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Search Results: (Alimenti, ecc.) from Libreria Piani snc

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Caro viveri e antichità classiche.

Caro viveri e antichità classiche.

by ROMAGNOLI Ettore -

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MONTE SAN PIETRO, Bologna, Italy
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Milano, 1923, estratto con copertina muta, pp. 41/48 con ill. - !! ATTENZIONE !!: Con il termine estratto (o stralcio) intendiamo riferirci ad un fascicolo contenente un articolo di rivista, sia che esso sia stato stampato a parte utilizzando la stessa composizione sia che provenga direttamente da una rivista. Le pagine sono indicate come "da/a", ad esempio: 229/231 significa che il testo è composto da tre pagine. Quando la rivista di provenienza non viene indicata é perchè ci è sconosciuta. - !! ATTENTION !!: : NOT A BOOK : “estratto” or “stralcio” means simply a few pages, original nonetheless, printed in a magazine. Pages are indicated as in "from” “to", for example: 229/231 means the text comprises three pages (229, 230 and 231). If the magazine that contained the pages is not mentioned, it is because it is unknown to us.
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La chimica degli alimenti. Volume primo. Storia dell'alimentazione. .. Analisi chimica generale...

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Torino, UTET, 1927. due volumi in-8° mezza tela, tasselli al dorso (ma legature diverse, una editoriale, l'atra rifatta) pp. XX-746 con 295 fig. n.t. XX-862 con 413 fig. n.t. e 1 tav. col. f.t.
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Les industries de la conservation des fruits. Les fruits. Composition et caractères principaux :...

Les industries de la conservation des fruits. Les fruits. Composition et caractères principaux : conservation a l'état frais, conservation par la chaleur, conservation par dessiccation, conservation par le froid, conservation par le sucre.

by ARNOU Ch. -

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MONTE SAN PIETRO, Bologna, Italy
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Paris, 1925. 8vo br. cop. orig. dorso rifatto, (intonso) pp. 354 con 128 ill. n.t. e num. ill. e pp. pubblicitarie relative all'argomento f.t.
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