COOKING, CHEFS from Little Lane Books

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Banquet : Ten Courses to Harmony

by Annette Shun Wah

Seller
Little Lane Books
Published
1999
Condition
Excellent
Edition
1st
Item Price
AU$26.80

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Sydney: Doubleday, 1999. Book in really great shape, very little use apparent, 207 crispy pp, over 500g. Annette Shun Wah (born 26 March 1958) is a prominent figure in the Australian media, but particularly in television, film and radio. Shun Wah was born in Cairns, Queensland of Chinese ancestry. Shun Wah has been a long-serving food critic for the Sydney… Read more
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AU$26.80
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A Cook's Tour in Search of the Perfect Meal

by Bourdain, Anthony

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Little Lane Books
Published
2001
Condition
Very Good
Item Price
AU$8.71

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UK: Bloomsbury, 2001. 274pp & less than 500g to post. Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra,… Read more
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AU$8.71
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The CSIRO Total Wellbeing Diet: Book 2

by Noakes, Manny; Clifton, Peter

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Little Lane Books
Published
2006
Condition
Very Good
Item Price
AU$6.70

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Australia: Penguin, 2006. The CSIRO Total Wellbeing Diet: Book 2 by Noakes, Manny; Clifton, Peter. 230pp & over 500g to post. Published by Penguin Group Australia, Camberwell, Vic, Australia (2006) Following on from the phenomenal success of The CSIRO Total Wellbeing Diet, comes Book 2 of the diet. This companion volume provides everything you need to keep on track with… Read more
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AU$6.70
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Ainsley's Ultimate Barbecue Bible

by Harriott, Ainsley

Seller
Little Lane Books
Published
2005
Condition
Very Good
Item Price
AU$9.38

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UK: BBC Books, 2005. 222pp & over 500g to post. Ainsley Harriott is one of the UK's all-time favourite television chefs and is also a best-selling BBC author. Barbecue Bible was an instant hit when it was released in 1997 and it continues to top the chart for barbecue books every summer. This edition of the classic title has… Read more
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AU$9.38
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Low-fat Meals in Minutes

by Harriott, Ainsley

Seller
Little Lane Books
Published
2002
Condition
Very Good
Item Price
AU$8.04

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USA: Dorling Kindersley, 2002. 192pp & over 500g to post. Packed with 80 scrumptious low-fat recipes, from Jalapeno tiger-prawn ginger skewers to Peri peri pork medallions and lemon, Low Fat Meals in Minutes shows that low in fat does not mean low in taste. Features a special section on delicious and not-so-naughty puddings so you never have to miss out… Read more
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AU$8.04
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Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Frontline

by Fearnley-Whittingstall, Hugh

Seller
Little Lane Books
Published
2006
Condition
Very Good
Item Price
AU$9.38

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UK: Bloomsbury, 2006. 288pp & less than 500g, gift inscription 1st page. Hugh would always bypass a McBurger in favour of a squirrel sandwich, or make a detour for fresh road kill - to some he is bonkers+ but to others a shining and shaggy beacon of good sense in a food world gone mad. Armed with a broad mind,… Read more
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AU$9.38
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The Kitchen Garden Companion: Dig, Plant, Water, Grow, Harvest, Chop, Cook

by Alexander, Stephanie

Seller
Little Lane Books
Published
2010
Condition
Excellent
ISBN
9781844008780
Item Price
AU$40.19

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UK: Quadrille, 2010. The Kitchen Garden Companion: Dig, Plant, Water, Grow, Harvest, Chop, Cook by Alexander is a masterwork of garden & cooking inspiration. Nearly 740 wonderfully illustrated pp with its distinctive cloth cover, heading towards 2 kilos. Stephanie Alexander Published by Quadrille Publishing Ltd, United Kingdom (2010) ISBN 10: 1844008789 ISBN 13: 9781844008780 New… Read more
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AU$40.19
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In Good Taste A Contemporary Approach to Cooking

by Gielisse, Victor; Kimbrough, Mary; Gielisse, Kathryn G.

Seller
Little Lane Books
Published
1998
Condition
Excellent
Item Price
AU$20.10

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USA: Prentice Hall, 1998. Over 500g & 444 crisp pp. Here's the general run through >> INTRODUCTION. Guidelines for Healthy Cooking,Dr. Scott M. Grundy, M.D., Ph.D. PART I. OUR PHILOSOPHY ON FOOD AND WINE AND THE EFFECT ON LIFESTYLES. 1. Gastronomy, the Essential Art and the Alliance of Taste and Health. 2. Wine with Food can be part of… Read more
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AU$20.10
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Casual Entertaining (William-Sonoma Kitchen Library)

by Joyce Goldstein; Chuck Williams (ed)

Seller
Little Lane Books
Published
1998
Condition
Excellent
Item Price
AU$5.36

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Description:
Time Books International, 1998. A book on entertaining in a casual manner. Part of the Williams-Sonoma Kitchen Library series. Casual Entertaining has an intro, casual ent. basics, planning menus, table settings, mapiery, floral tips & tricks & recipe section. Less than 500g & some 100+ well-illustrated pp. The ginger & orange curried chicken looks like it'll be getting my vote..… Read more
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AU$5.36
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Cordon Bleu and Constance Spry Entertaining

by Piercy, Harold, & Downes, Muriel

Seller
Little Lane Books
Published
1985
Condition
Excellent
Item Price
AU$8.71

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Description:
Octopus, 1985. Cordon Bleu and Constance Spry Entertaining by Piercy & Downes is over 500g, 160pp dedicated to Hume & Spry, very thoroughly illustrated. In this book 2 famous names in both cooking and flower arranging combined. 170 recipes, 26 menus with enticing floral arrangements, as well as the food index there is a flower index & some florists… Read more
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AU$8.71
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The Royal Blue and Gold Cookbook

by Marchioness of Cambridge (Dorothy Isabel Westenra Hastings)

Seller
Little Lane Books
Published
1974
Condition
Very Good
Item Price
AU$12.06

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Description:
Jupiter Books, 1974. The Royal Blue and Gold Cookbook by Marchioness of Cambridge (Dorothy Isabel Westenra Hastings) is 144pp & over 500g. This book was created before World War II as a charity project but remained unpublished until the 1970s. It has contributions from Royalty, fine London restaurants, movie stars and other celebrites of the day - this extract from… Read more
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AU$12.06
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Ma Cuisine

by Escoffier A.

Seller
Little Lane Books
Published
1965
Condition
Very Good/excellent
Edition
First Edition
Item Price
AU$39.52

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Description:
Paul Hamlyn, 1965. 884 crisp pp, 1.2 kg, first English edition. Georges Auguste Escoffier's "My kitchen" is addressed specifically to housewives everywhere. Close to 900 pages of recipes that have revolutionized the kitchen. Georges Auguste Escoffier was considered the "king of chefs" and the "chef of kings". Doyen of haute cuisine, one of the founders of London's famed Savoy Hotel,… Read more
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AU$39.52
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Banquet : Ten Courses to Harmony

by Annette Shun Wah

Seller
Little Lane Books
Published
1999
Condition
Excellent
Edition
1st
Item Price
AU$30.15

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Description:
Sydney: Doubleday, 1999. Book in really great shape, very little use apparent, 207 crispy pp, over 500g. Annette Shun Wah (born 26 March 1958) is a prominent figure in the Australian media, but particularly in television, film and radio. Shun Wah was born in Cairns, Queensland of Chinese ancestry. Shun Wah has been a long-serving food critic for the Sydney… Read more
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Item Price
AU$30.15
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THE RIVER COTTAGE YEAR

by Fearnley-Whittingstall, Hugh

Seller
Little Lane Books
Published
2003
Condition
Very Good
ISBN
9780340828229
Item Price
AU$19.43

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Description:
UK: Hodder and Stoughton, 2003. In this book we are given (in chronological order) the author's insights and observations on life and food as the seasons and months go past, interweaving cookery with the cycles of the natural year. These sections aren't all the book has to offer: the new volume is crammed with 100 original seasonal recipes, all beautifully… Read more
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AU$19.43
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FRENCH PROVINCIAL COOKING

by David Elizabeth

Seller
Little Lane Books
Published
1967
Condition
Very Good/Good
Edition
Reprint
Item Price
AU$33.50

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Description:
Michael Joseph, 1967. Very Good/Good condition. Dustjacket unclipped, wear to edges, looks like the book was used where it should be < this refers only to the cover, inside is crispy clean.. Black and white illustrations throughout. An expansive compilation of French recipes, focusing on provincial flavours and regional differences. 519pp & over 500g to post. First published in… Read more
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AU$33.50
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Cooking for Cats: The Best Recipes for Felix, Orlando and the Rest

by Elisabeth Meyer zu Stieghorst-Kastrup

Seller
Little Lane Books
Published
2001
Condition
Excellent
Item Price
AU$13.40

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Description:
London: DuMont Monte UK,, 2001. Would your beloved cat like a change from ready-made food? How about preparing a dish such as "Miaow Roulade" for your cat instead of the usual tinned food? In this book you will find recipes for dishes which your cat will adore, as well as all the important facts about feline nutrition, health and well-being.… Read more
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AU$13.40
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Kitchen: Recipes from the Heart of the Home

by Lawson, Nigella

Seller
Little Lane Books
Published
2010
Condition
Excellent
Item Price
AU$26.80

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Chatto & Windus, 2010. Kitchen: Recipes from the Heart of the Home by the talented Nigella Lawson is some 512 pages & heading towards 2 kilos. Compendious, informative and engaging, 'Kitchen' offers feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist - whether express-way easy-exotic recipes for the weekday rush, leisurely… Read more
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AU$26.80
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Audrey Gordon's Tuscan Summer

by Gordon, Audrey

Seller
Little Lane Books
Published
2010
Condition
Excellent
Item Price
AU$23.45

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Hardie Grant Books, 2010. Oversized French flaps enclose the lavishly illustrated 224 pp @ just under a kilo. Join Audrey Gordon as she travels to the heart of Italy and shares the recipes, produce and memories of her Tuscan summer. It was only a matter of time before someone released a cookbook parody--every year our bookshelves groan… Read more
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AU$23.45
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A SHARED TABLE

by Alexander Stephanie

Seller
Little Lane Books
Published
1999
Condition
Very Good
Edition
First Edition
ISBN
9780670886630
Item Price
AU$25.46

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Description:
Viking, Penguin, Australia, 1999. "This is a book about food in Australia - a completely fresh approach to the culture, the landscape, the people and the produce." Based on the ABC televison series of the same name. Describes culinary experiences in 7 regions of Australia - south west WA, Kangaroo Island, Victoria's Western District, Melbourne, north east Tasmania, Sydney and… Read more
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AU$25.46
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Da Silvano Cookbook Simple Secrets from New York's Favorite Italian Restaurant

by Marchetto, Silvano

Seller
Little Lane Books
Published
2001
Condition
Excellent
Item Price
AU$20.10

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Description:
Bloomsbury, 2001. 204 crisp pp with lovely illustrations throughout, about 1.3 kg to post. Here's the short blurb >>> Da Silvano was one of the first restaurants to bring true Italian cooking to New York, serving elegant simple food. This cookbook presents uncomplicated dishes using fresh, seasonal ingredients along with a down to earth attitude and some great stories from… Read more
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Item Price
AU$20.10