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RECENT ARRIVALS


The Big Sur Bakery Cookbook : A Year in the Life of a Restaurant

By Michelle and Philip Wojtowicz and Michael Gilson with Catherine Price / foreword by Erick Schlosser

William Morrow, 2009. First edition. As new and bright in like pictorial dustjacket with crisp bright text throughout. Beautifully illustrated with color photographs and landscape. Recipes and their subjects with scrumptious meals. Gift quality

$17.95

Alaska Sourdough : The Real Stuff by a Real Alaskan

By Allman, Ruth

Alaska Northwest Publishing Company, 1981. SIGNED. Fully signed with location of Juneau Alaska the year of publication by Ruth Allman on the full title page. Also inscribed by another owner on the same page. Close to fine and bright stiff wraps with strong spine and clean text throughout.

$12.00

The Blueberry Connection

By Buszek, Beatrice Ross of Cranberrie Cottage, Nova Scotia

The Stephen Greene Press, 1980. Near fine stiff wraps with strong spine and clean text throughout.

$2.95

Vegetarian Nights : Fresh from Hawaii

By Manoe, Bonnie

Celestial Arts, 1994. Near fine glossy stiff wraps with strong spine and clean text throughout. Profusely illustrated with color prints. Loaded with fine recipes

$7.95

Life and Luscious Cuisine of India : Recipes and Tips for Healthy and Quick Meals

By Gadia, Madhu

Piquant Publishing, 1998. Fine and bright purple boards with gilt titles with crisp bright text throughout. Heavenly illustrated in color and black and white with a myriad of recipes Exotic through and through

$20.00

With Bold Knife and Fork

By Fisher, M. F. K.

Smithmark, 1996. First edition. With over 140 delectable recipes. As new and bright cloth boards in like dustjacket with crisp bright text throughout. Appears unread. Price-clipped

$12.00

Pueblo & Navajo Cookery

By Keegan, Marcia

Earth Books, 1977. First edition. Near fine oblong pictorial stiff wraps with strong square spine and crisp bright text throughout. Lovely in the field photographs and delicious with recipes

$8.95

The Wood Cook's Cook Book

By Haskell, Sarah

Cobblesmith, 1975. First edition. Illustrated by Sally Jones. Very close to fine and bright illustrated stiff wraps with excellent square spine and crisp bright text throughout. A wonderful vintage piece with delicious recipes. There's no fire like a woodfire

$6.95

The La Fenice Cookbook : Luigi's Passion

By Orgera, Luigi and Sally Doulis wit Colleen Mathieu

McArthur & Company, 2000. First edition. Near fine oversize decorative stiff wraps with strong square spine and crisp bright text throughout. Profusely illustrated

$2.95

A Culinary Collection, Recipes from Members of the Board of Trustees and Staff of The Metropolitan Museum of Art

By Gillies, Linda, editor / compiled by Linda Gillies, Anita Muller, Pamela Patterson

Metropolitan Museum of Art, 1973. First edition. Fine and bright illustrated spool wraps for excellent opening and use with profusely illustrated text throughout.

$5.95

Ghirardelli Original Chocolate Cookbook

By Larsen, Phyllis

Artists & Writers Publications, 1977. First edition. Very good gilt stiff wraps with strong spine and clean text throughout. Filled with scrumptious recipes

$2.95

Alte Berliner Kuche

By Muhrm, Gisela

Holker Verlag, (Germany), 2004. First edition. Text in German. Very close to fine and bright decorative boards with scrumptious recipes throughout. Nicely illustrated

$5.00

Das Kochbuch aus dem Munsterland

By Allkemper, Gisela

Druck und Bindung: Druckhaus Locker, Koln (Germany), 1998. First edition. Text in German. Fine and bright decorative blue boards with scrumptious recipes throughout and nicely illustrated. There appears regular 'decorative' spotting design by the publisher throughout the text

$12.00

East Meets Southwest / Innovative Cuisine from Santacafe

By Fennelly, Michael / with a foreword by James Bibo and photography by Charles Greer

Chronicle Books, 1991. First edition. Fine and bright gatefold wraps with crisp bright text throughout. Beautifully illustrated throughout with color photographs

$10.00

Simple Food for the Good Life

By Nearing, Helen

Delta, 1982. First edition. SIGNED. This book is intended for the use of people of moderate fortune who do not affect magnificence in their style of living. This collection also brings together easy vegetarian recipes. Fully signed by Helen Nearing on the dedication page. Very close to fine and bright stiff wraps with excellent spine and crisp bright text throughout. Tipped in are promo sheets are Simple Food plus a short catalog of books for sale by both Helen and Scott Nearing from the Social Science Institute. Price changes to the Helen Nearing books made in hand by the author. New and bright all around, gift quality.

$40.00

Chez Panisse Vegetables

By Waters, Alice

Harper Collins, 1996. First edition, first printing. Fine and bright in like price-clipped dustjacket with crisp bright text throughout. Illustrated by Patricia Curtan. Has become scarce

$25.00

Out of Vermont Kitchens

By Women of St. Paul's Cathedral, compilation

The Cathedral Church of St. Paul, 2007 edition. Quite close to fine and bright spool binding with clean bright text throughout. Beautifully illustrated and realized

$6.95

What's Cooking in Dummerston , Vermont

By What's Cooking in Dummerston , Vermont

Dummerston, 1974. A collection of treasured recipes from the Dummerston Kitchens compiled for the Second Annual Dummerston School Fair, May 1, 1974. Cover design by George Riley. Fine bright blue boards with spiral binding with crisp bright text throughout. One of a kind, including snacks, soups, salads, main dishes, side dishes, desserts, confections, breads, pickles and relishes

$5.00

Eating Culture

By Passariello, Phyllis and Neil Passariello

Altrimenti Books, 1997. First edition. With recollections, recipes and recriminations of an Italian American childhood ... Very fine and bright pictorial stiff wraps with strong square spine and crisp text throughout. There was no cloth edition. As new, gift quality

$12.00