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Home Cooked Culture
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Home Cooked Culture

By Allen, Terese (editor)

Trade paperback, new. Collection of nearly 100 recipes were demonstrated during the 1998 Smithsonian Folklife Festival and the Wisconsin Folklife Festival. Illustrated with black and white photos.

$12.00

The Art and Craft of Chocolate: An enthusiast\'s guide to selecting, preparing and enjoying artisan chocolate at home
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The Art and Craft of Chocolate: An enthusiast's guide to selecting, preparing and enjoying artisan chocolate at home

By Hodge, Nathan

Flexibound, new. Cultural history of chocolate accompanied by recipes and a guide to chocolate-making. Indexed. 160 pages.

$24.00

Bake Like a French Pastry Chef: Delectable Cakes, Perfect Tarts, Flaky Croissants, and More
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Bake Like a French Pastry Chef: Delectable Cakes, Perfect Tarts, Flaky Croissants, and More

By de Rovira, Michel; Paluel-Marmont, Augustin

Trade paperback, new. First Edition. Comprehensive guide to French pastry illustrated with more than 700 photos and drawings. Indexed. 224 pages.

$19.00

Hot Drinks: Cider, Coffee, Tea, Hot Chocolate, Spiced Punch, Spirits
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Hot Drinks: Cider, Coffee, Tea, Hot Chocolate, Spiced Punch, Spirits

By Heiss, Mary Lou; Heiss, Robert J.

Hardcover, new. 50 recipes for mixed coffees, teas, punches, cocoas, ciders, and cocktails. Illustrated with photos by Marshall Gordon. Indexed. 96 pages.

$12.00

The Classic Barbecue & Grill Cookbook
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The Classic Barbecue & Grill Cookbook

By Marlena Spieler

Hardcover, new. Oversize volume. Offers over 150 recipes for cooking meat, seafood and vegetables outdoors. Indexed. 160 pages.

$12.00

The Northern Exposure Cookbook: A Community Cookbook from the Heart of the Alaskan Riviera
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The Northern Exposure Cookbook: A Community Cookbook from the Heart of the Alaskan Riviera

By Weiner, Ellis

Trade paperback, new. Based on the Universal Televsion series Northern Exposure, 1990-1993. Recipes by Barry Bluestein and Kevin Morrissey. Illustrated with portraits and stills from television series. Indexed. 176 pages.

$42.00

Basque Cooking and Lore
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Basque Cooking and Lore

By Williamson, Darcy

Spiral-bound softcover in Very Good condition. Signed by author with dedication. Illustrations by Shannon Dee and Kathleen Peterson. Cover art by Larry Milligan. Indexed. 175 pages.

$12.00

Vegan Express
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Vegan Express

By Atlas, Nava

Trade paperback, new. Illustrated by the author. Features 160 recipes for quick, delicious and healthy meals. Indexed. 245 pages.

$12.00

Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food
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Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food

By Ojakangas, Beatrice

Advance Reading Copy. Uncorrected Proof. 198 pages.

$9.95

Dynasty Oriental Classics Cookbook II
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Dynasty Oriental Classics Cookbook II

By Diane Plocher (Editor)

Softcover booklet, Very Good condition. Indexed. 108 pages.

$9.00

Forager\'s Cocktails: Botanical Mixology with Fresh, Natural Ingredients
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Forager's Cocktails: Botanical Mixology with Fresh, Natural Ingredients

By Zavatto, Amy

Hardcover, new. Guide to crafting cocktails from grown and foraged berries, herbs, flowers, and more. 40 recipes. Illustrated with color photos. Indexed, 133 pages.

$9.00

Eat Smart in Norway: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
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Eat Smart in Norway: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure

By Joan Peterson

Trade paperback, new. An upbeat and fascinating look at the culinary history, culture, regional dishes, and recipes of Norway for vacation goers, business travelers, and backpackers alike. Indexed. 160 pages.

$9.00

Backcountry Cooking: The Ultimate Guide to Outdoor Cooking (The Ultimate Guides)
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Backcountry Cooking: The Ultimate Guide to Outdoor Cooking (The Ultimate Guides)

By Adare, Sierra

Trade paperback, new. Explains how to make easy, delicious meals in the backcountry with more than 100 recipes and tips on dehydrating foods. Illustrated with color photos. Indexed. 238 pages.

$9.00

25 Essentials: Techniques for Grilling Fish
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25 Essentials: Techniques for Grilling Fish

By Karen Adler

Spiral-bound, new. 25 essential techniques for grilling seafood accompanied by recipes and color photos. Indexed. 128 pages.

$9.00

The Africa Cookbook: Tastes of a Continent
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The Africa Cookbook: Tastes of a Continent

By Jessica B. Harris

Trade paperback, new. Reprint edition. Originally published in hardcover in 1988, this book takes readers on a culinary journey through the vast and impressive continent of African cuisines. Indexed. 382 pages.

$9.00

The Hawaii Farmers Market Cookbook - Vol. 2: The Chefs\' Guide to Fresh Island Foods
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The Hawaii Farmers Market Cookbook - Vol. 2: The Chefs' Guide to Fresh Island Foods

By Hawaii Farm Bureau Federation

Spiral-bound with stiff boards, new. Hawaii's celebrity chefs share their secrets for cooking with fresh Island foods. Includes chef profiles and recipes. Illustrated with photography by Adriana Torres Chong. Indexed. 146 pages.

$12.00

The Hawaii Farmers Market Cookbook
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The Hawaii Farmers Market Cookbook

By Federation, Hawaii Farm Bureau

Spiral-bound with stiff boards. First printing. Describes products, explains what to look for when purchasing at farmers markets in Hawaii, and recipes for preparing purchases. Includes tips on shopping, a complete listing of the state's markets and their hours, and product seasonality charts. Illustrated with color photos. Indexed. 182 pages.

$34.00

Cat Cora\'s Classics with a Twist: Fresh Takes on Favorite Dishes
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Cat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes

By Cora, Cat; Spivack, Ann Kruegar

Hardcover, new. Cat Cora gives a contemporary twist to popular dishes to make them to make them faster, fresher, and lighter. Illustreated with photos by Luca Trovato.  Indexed. 228 pages.

$17.95

The Cake & Cookie Closet: All Dolled Up In Sugar
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The Cake & Cookie Closet: All Dolled Up In Sugar

By Debra J. Mosely

Trade paperback, new. First Edition. Instructions for designing doll cakes, dress cookies, purse cakes, hat cookies, and more. Illustrated with color photos. Includes index, templates, suppliers list.

$24.00

Artisan Breads at Home
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Artisan Breads at Home

By Kastel, Eric with Cathy Charles.

Hardcover, new. Culinary Institute of America At Home series title. Packed with tips, troubleshooting advice, and step-by-step photographs, this book guides the reader through the mysteries of bread baking. Indexed. 343 pages.

$12.00

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