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The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
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The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

By Ferriss, Timothy

Hardcover, new. Oversized volume, 3.7 pounds. Indexed. 671 pages.

$14.00

The Classic Barbecue & Grill Cookbook
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The Classic Barbecue & Grill Cookbook

By Marlena Spieler

Hardcover, new. Oversize volume. Offers over 150 recipes for cooking meat, seafood and vegetables outdoors. Indexed. 160 pages.

$12.00

The Northern Exposure Cookbook: A Community Cookbook from the Heart of the Alaskan Riviera
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The Northern Exposure Cookbook: A Community Cookbook from the Heart of the Alaskan Riviera

By Weiner, Ellis

Trade paperback, new. Based on the Universal Televsion series Northern Exposure, 1990-1993. Recipes by Barry Bluestein and Kevin Morrissey. Illustrated with portraits and stills from television series. Indexed. 176 pages.

$54.00

Basque Cooking and Lore
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Basque Cooking and Lore

By Williamson, Darcy

Spiral-bound softcover in Very Good condition. Signed by author with dedication. Illustrations by Shannon Dee and Kathleen Peterson. Cover art by Larry Milligan. Indexed. 175 pages.

$12.00

Vegan Express
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Vegan Express

By Atlas, Nava

Trade paperback, new. Illustrated by the author. Features 160 recipes for quick, delicious and healthy meals. Indexed. 245 pages.

$12.00

Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food
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Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food

By Ojakangas, Beatrice

Advance Reading Copy. Uncorrected Proof. 198 pages.

$9.95

Eat Smart in Norway: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
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Eat Smart in Norway: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure

By Joan Peterson

Trade paperback, new. An upbeat and fascinating look at the culinary history, culture, regional dishes, and recipes of Norway for vacation goers, business travelers, and backpackers alike. Indexed. 160 pages.

$9.00

25 Essentials: Techniques for Grilling Fish
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25 Essentials: Techniques for Grilling Fish

By Karen Adler

Spiral-bound, new. 25 essential techniques for grilling seafood accompanied by recipes and color photos. Indexed. 128 pages.

$9.00

The Africa Cookbook: Tastes of a Continent
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The Africa Cookbook: Tastes of a Continent

By Jessica B. Harris

Trade paperback, new. Reprint edition. Originally published in hardcover in 1988, this book takes readers on a culinary journey through the vast and impressive continent of African cuisines. Indexed. 382 pages.

$9.00

The Hawaii Farmers Market Cookbook - Vol. 2: The Chefs\' Guide to Fresh Island Foods
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The Hawaii Farmers Market Cookbook - Vol. 2: The Chefs' Guide to Fresh Island Foods

By Hawaii Farm Bureau Federation

Spiral-bound with stiff boards, new. Hawaii's celebrity chefs share their secrets for cooking with fresh Island foods. Includes chef profiles and recipes. Illustrated with photography by Adriana Torres Chong. Indexed. 146 pages.

$14.00

The Hawaii Farmers Market Cookbook
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The Hawaii Farmers Market Cookbook

By Federation, Hawaii Farm Bureau

Spiral-bound with stiff boards. First printing. Describes products, explains what to look for when purchasing at farmers markets in Hawaii, and recipes for preparing purchases. Includes tips on shopping, a complete listing of the state's markets and their hours, and product seasonality charts. Illustrated with color photos. Indexed. 182 pages.

$49.00

Artisan Breads at Home
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Artisan Breads at Home

By Kastel, Eric with Cathy Charles.

Hardcover, new. Culinary Institute of America At Home series title. Packed with tips, troubleshooting advice, and step-by-step photographs, this book guides the reader through the mysteries of bread baking. Indexed. 343 pages.

$17.00

One Pot: 100 Delicious Recipes
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One Pot: 100 Delicious Recipes

By Sterling Publishing Co

Trade paperback, new. More than 90 recipes for soups, casseroles, and side dishes using only one pot, Illustrated with color photos. Indexed. 144 pages.

$14.00

The Cracker Kitchen: A Cookbook in Celebration of Cornbread-Fed, Down Home Family Stories and Cuisine
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The Cracker Kitchen: A Cookbook in Celebration of Cornbread-Fed, Down Home Family Stories and Cuisine

By Owens, Janis

Advance uncorrected proof. Perfectbound copy with soft cover. 150 recipes divided into four seasons and 20 seasonal menus. 265 pages.

$9.95

Kentucky\'s Best: Fifty Years Of Great Recipes
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Kentucky's Best: Fifty Years Of Great Recipes

By Linda Allison-Lewis

Trade paperback, new. Includes recipes from all parts of Kentucky, including restaurants and inns. First paperback edition. Indexed. 269 pages.

$12.00

Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin
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Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin

By Hintz, Martin and Pam Percy

Trade paperback, new. A cheese lover's resource and a homage to Wisconsin's rich cheesemaking history. Includes more than 100 recipes, cheese trivia, profiles of cheesemakers, and cheese tips. Indexed. 259 pages.

$9.00

Crescent City Cooking: Unforgettable Recipes from Susan Spicer\'s New Orleans
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Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans

By Spicer, Susan; Disbrowe, Paula

Perfect-bound trade paperback, as new condition. Galley proof. One of New Orleans' brightest culinary stars brings her signature dishes to the home cook's table. 385 pages.

$19.95

Historical Thanksgiving Cookery
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Historical Thanksgiving Cookery

By Pelton, Robert W

Trade paperback, new. Collection of American recipes from the Revolutionary War period through the Civil War.Indexed. 245 pages.

$9.00

Tucson Cooks!
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Tucson Cooks!

By The Primavera Foundation

Trade paperback, new. Stories, recipes and photographs from the dozen restaurants that collaborated on Primavera Cooks! -- a series of summer dining events hosted by the Primavera Foundation in Tucson, Arizona. 158 pages.

$12.00

Very Blueberry
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Very Blueberry

By Thompson, Jennifer Trainer

Trade paperback, new. First printing. Includes more than 50 recipes for blueberry entrees, salads, desserts and gifts.

$9.00

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