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The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
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The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

By Ferriss, Timothy

Hardcover, new. Oversized volume, 3.7 pounds. Indexed. 671 pages.

$14.00

The Classic Barbecue & Grill Cookbook
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The Classic Barbecue & Grill Cookbook

By Marlena Spieler

Hardcover, new. Oversize volume. Offers over 150 recipes for cooking meat, seafood and vegetables outdoors. Indexed. 160 pages.

$12.00

The Northern Exposure Cookbook: A Community Cookbook from the Heart of the Alaskan Riviera
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The Northern Exposure Cookbook: A Community Cookbook from the Heart of the Alaskan Riviera

By Weiner, Ellis

Trade paperback, new. Based on the Universal Televsion series Northern Exposure, 1990-1993. Recipes by Barry Bluestein and Kevin Morrissey. Illustrated with portraits and stills from television series. Indexed. 176 pages.

$54.00

Basque Cooking and Lore
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Basque Cooking and Lore

By Williamson, Darcy

Spiral-bound softcover in Very Good condition. Signed by author with dedication. Illustrations by Shannon Dee and Kathleen Peterson. Cover art by Larry Milligan. Indexed. 175 pages.

$12.00

Vegan Express
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Vegan Express

By Atlas, Nava

Trade paperback, new. Illustrated by the author. Features 160 recipes for quick, delicious and healthy meals. Indexed. 245 pages.

$12.00

Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food
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Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food

By Ojakangas, Beatrice

Advance Reading Copy. Uncorrected Proof. 198 pages.

$9.95

Eat Smart in Norway: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
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Eat Smart in Norway: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure

By Joan Peterson

Trade paperback, new. An upbeat and fascinating look at the culinary history, culture, regional dishes, and recipes of Norway for vacation goers, business travelers, and backpackers alike. Indexed. 160 pages.

$9.00

Artisan Breads at Home
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Artisan Breads at Home

By Kastel, Eric with Cathy Charles.

Hardcover, new. Culinary Institute of America At Home series title. Packed with tips, troubleshooting advice, and step-by-step photographs, this book guides the reader through the mysteries of bread baking. Indexed. 343 pages.

$19.00

The Cracker Kitchen: A Cookbook in Celebration of Cornbread-Fed, Down Home Family Stories and Cuisine
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The Cracker Kitchen: A Cookbook in Celebration of Cornbread-Fed, Down Home Family Stories and Cuisine

By Owens, Janis

Advance uncorrected proof. Perfectbound copy with soft cover. 150 recipes divided into four seasons and 20 seasonal menus. 265 pages.

$9.95

Crescent City Cooking: Unforgettable Recipes from Susan Spicer\'s New Orleans
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Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans

By Spicer, Susan; Disbrowe, Paula

Perfect-bound trade paperback, as new condition. Galley proof. One of New Orleans' brightest culinary stars brings her signature dishes to the home cook's table. 385 pages.

$19.95

Historical Thanksgiving Cookery
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Historical Thanksgiving Cookery

By Pelton, Robert W

Trade paperback, new. Collection of American recipes from the Revolutionary War period through the Civil War.Indexed. 245 pages.

$9.00

Tucson Cooks!
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Tucson Cooks!

By The Primavera Foundation

Trade paperback, new. Stories, recipes and photographs from the dozen restaurants that collaborated on Primavera Cooks! -- a series of summer dining events hosted by the Primavera Foundation in Tucson, Arizona. 158 pages.

$12.00

Very Blueberry
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Very Blueberry

By Thompson, Jennifer Trainer

Trade paperback, new. First printing. Includes more than 50 recipes for blueberry entrees, salads, desserts and gifts.

$9.00

One Pot: 100 Delicious Recipes
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One Pot: 100 Delicious Recipes

By Sterling Publishing Co

London, England: Hamlyn, 2005. Trade paperback, new. First Edition. Recipes for more than 50 soups, casseroles, side dishes and more, all made in a single pot. Illustrated with color photos. Indexed. 144 pages.. ISBN: 0600614123. First Edition. Trade Paperback. New. COOKING CULINARY RECIPES.

$9.00

Cooking Ladies\' Recipes From The Road: Stovetop Creations And Travel Adventures
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Cooking Ladies' Recipes From The Road: Stovetop Creations And Travel Adventures

By Hinz, Phyllis and Lamont Mackay

Trade paperback, new. The Cooking Ladies share more than 100 recipes and regional specialties discovered on their travels throughout North America. Illustrated with color photos. Indexed. 216 pages.

$9.00

Cooking Ladies\' Recipes From The Road : Stovetop Creations And Travel Adventures
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Cooking Ladies' Recipes From The Road : Stovetop Creations And Travel Adventures

By Hinz, Phyllis and Lamont Mackay

Trade paperback, new. First printing. Illustrated with more than 200 full-color photographs of people, places, and food. Indexed. 216 pages.

$9.00

Half-Baked Gourmet : Family Suppers
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Half-Baked Gourmet : Family Suppers

By Henderson, Mary Jane

Spiral-bound hardcover, new. First Edition. Features instructions for 200 quick-and-easy meals. Illustrated by Tony Persiani, Indexed. 182 pages.

$9.00

Peaches and Other Juicy Fruits: From Sweet to Savory--150 Luscious Recipes for Peaches, Plums, Nectarine, and Apricots
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Peaches and Other Juicy Fruits: From Sweet to Savory--150 Luscious Recipes for Peaches, Plums, Nectarine, and Apricots

By Woodier, Olwen

Trade paperback, new. Illustrated by John Burgoyne. More than 100 recipes for everything from classic peach pies to Roast Pork Tenderloin with Apricot Sage Stuffing. Indexed. 186 pages.

$9.00

Very Cranberry
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Very Cranberry

By Thompson, Jennifer Trainer

Trade paperback, new. First printing. Square 5"x5" format. 40-plus recipes using fresh as well as dried cranberries.

$4.00

Blend it Splendid

By Dworkin, Stan & Floss

Bantam Books, 1973.. Paperback,217 pp. indexed. good, slightly worn edges, slight yellowing. The natural foods blender cookbook,. ISBN: 0553104683. Mass Market Paperback. Good. Cookbook, Blenders, Natural Foods COOKBOOKS.

$2.49

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