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All Day Cocktails
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All Day Cocktails

By Shaun Byrne (author), Nick Tesar (author)

Hardcover, new. Textbook binding, illustrated boards with no dustjacket. Indexed. 223 pages.

$17.00

Green Kitchen Smoothies: Healthy and Colorful Smoothies for Every Day
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Green Kitchen Smoothies: Healthy and Colorful Smoothies for Every Day

By Frenkiel, David; Vindahl, Luise

Hardcover, new. Textbook binding, illustrated boards, no dustjacket. Indexed, 159 pages.

$12.00

Half-Baked Gourmet: Family Suppers
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Half-Baked Gourmet: Family Suppers

By Henderson, Mary Jane

Spiral-bound hardcover, new. First Edition. Half-Baked Gourmet: Partly Homemade,Totally Delicious series title. Recipes for 200 quick-and-easy meals. Indexed. 182 pages.

$12.00

Super Roots: Cooking with Healing Spices to Boost Your Mood
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Super Roots: Cooking with Healing Spices to Boost Your Mood

By de Ruijt, Tanita

Flexibound, new. Over 60 recipes for inner health and outer beauty based on time-honored principles of traditional medicine from the East. Indexed. 160 pages.

$14.00

Little Green Kitchen: Simple Vegetarian Family Recipes
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Little Green Kitchen: Simple Vegetarian Family Recipes

By Frenkiel, David; Vindahl, Luise

Hardcover, new. Textbook binding, no dustjacket, illustrated boards. Photography by David Frenkiel. Indexed. 206 pages.

$19.00

Home Cooked Culture
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Home Cooked Culture

By Allen, Terese (editor)

Trade paperback, new. Collection of nearly 100 recipes were demonstrated during the 1998 Smithsonian Folklife Festival and the Wisconsin Folklife Festival. Illustrated with black and white photos.

$12.00

The Art and Craft of Chocolate: An enthusiast\'s guide to selecting, preparing and enjoying artisan chocolate at home
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The Art and Craft of Chocolate: An enthusiast's guide to selecting, preparing and enjoying artisan chocolate at home

By Hodge, Nathan

Flexibound, new. Cultural history of chocolate accompanied by recipes and a guide to chocolate-making. Indexed. 160 pages.

$17.00

The Classic Barbecue & Grill Cookbook
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The Classic Barbecue & Grill Cookbook

By Marlena Spieler

Hardcover, new. Oversize volume. Offers over 150 recipes for cooking meat, seafood and vegetables outdoors. Indexed. 160 pages.

$12.00

The Northern Exposure Cookbook: A Community Cookbook from the Heart of the Alaskan Riviera
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The Northern Exposure Cookbook: A Community Cookbook from the Heart of the Alaskan Riviera

By Weiner, Ellis

Trade paperback, new. Based on the Universal Televsion series Northern Exposure, 1990-1993. Recipes by Barry Bluestein and Kevin Morrissey. Illustrated with portraits and stills from television series. Indexed. 176 pages.

$27.00

Basque Cooking and Lore
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Basque Cooking and Lore

By Williamson, Darcy

Spiral-bound softcover in Very Good condition. Signed by author with dedication. Illustrations by Shannon Dee and Kathleen Peterson. Cover art by Larry Milligan. Indexed. 175 pages.

$12.00

Vegan Express
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Vegan Express

By Atlas, Nava

Trade paperback, new. Illustrated by the author. Features 160 recipes for quick, delicious and healthy meals. Indexed. 245 pages.

$12.00

Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food
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Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food

By Ojakangas, Beatrice

Advance Reading Copy. Uncorrected Proof. 198 pages.

$9.95

Dynasty Oriental Classics Cookbook II
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Dynasty Oriental Classics Cookbook II

By Diane Plocher (Editor)

Softcover booklet, Very Good condition. Indexed. 108 pages.

$9.00

The Historic Kentucky Kitchen: Traditional Recipes for Today\'s Cook
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The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook

By Scaggs, Deirdre; McGraw, Andrew

Trade paperback, new. Collection of more than 100 recipes from 19th and 20th century Kentucky cooks. Foreword by John Van Willigen. Indexed. 163 pages.

$9.00

Forager\'s Cocktails: Botanical Mixology with Fresh, Natural Ingredients
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Forager's Cocktails: Botanical Mixology with Fresh, Natural Ingredients

By Zavatto, Amy

Hardcover, new. Guide to crafting cocktails from grown and foraged berries, herbs, flowers, and more. 40 recipes. Illustrated with color photos. Indexed, 133 pages.

$9.00

Let the Meatballs Rest: And Other Stories About Food and Culture
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Let the Meatballs Rest: And Other Stories About Food and Culture

By Montanari, Massimo

Hardcover, new. Collection of 100 engaging essays providing stimulating food for thought for those curious about one of life's most fundamental pleasures. Arts and Traditions of the Table: Perspectives on Culinary History series title. Translated by Beth Archer Brombert. Indexed. 178 pages.

$12.00

Eat Smart in Norway: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
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Eat Smart in Norway: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure

By Joan Peterson

Trade paperback, new. An upbeat and fascinating look at the culinary history, culture, regional dishes, and recipes of Norway for vacation goers, business travelers, and backpackers alike. Indexed. 160 pages.

$9.00

Backcountry Cooking: The Ultimate Guide to Outdoor Cooking (The Ultimate Guides)
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Backcountry Cooking: The Ultimate Guide to Outdoor Cooking (The Ultimate Guides)

By Adare, Sierra

Trade paperback, new. Explains how to make easy, delicious meals in the backcountry with more than 100 recipes and tips on dehydrating foods. Illustrated with color photos. Indexed. 238 pages.

$9.00

25 Essentials: Techniques for Grilling Fish
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25 Essentials: Techniques for Grilling Fish

By Karen Adler

Spiral-bound, new. 25 essential techniques for grilling seafood accompanied by recipes and color photos. Indexed. 128 pages.

$9.00

Seared to Perfection: The Simple Art of Sealing in Flavor
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Seared to Perfection: The Simple Art of Sealing in Flavor

By Lucy Vaserfirer

Hardcover, new. Explains the the basics of searing, including how to select ingredients and cookware. Includes approximately 100 recipes. Indexed. 152 pages.

$12.00

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