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The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
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The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

By Ferriss, Timothy

Hardcover, new. Oversized volume, 3.7 pounds. Indexed. 671 pages.

$17.00

The Classic Barbecue & Grill Cookbook
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The Classic Barbecue & Grill Cookbook

By Marlena Spieler

Hardcover, new. Oversize volume. Offers over 150 recipes for cooking meat, seafood and vegetables outdoors. Indexed. 160 pages.

$12.00

The Northern Exposure Cookbook: A Community Cookbook from the Heart of the Alaskan Riviera
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The Northern Exposure Cookbook: A Community Cookbook from the Heart of the Alaskan Riviera

By Weiner, Ellis

Trade paperback, new. Based on the Universal Televsion series Northern Exposure, 1990-1993. Recipes by Barry Bluestein and Kevin Morrissey. Illustrated with portraits and stills from television series. Indexed. 176 pages.

$57.00

Basque Cooking and Lore
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Basque Cooking and Lore

By Williamson, Darcy

Spiral-bound softcover in Very Good condition. Signed by author with dedication. Illustrations by Shannon Dee and Kathleen Peterson. Cover art by Larry Milligan. Indexed. 175 pages.

$12.00

Artisan Breads at Home
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Artisan Breads at Home

By Kastel, Eric with Cathy Charles.

Hardcover, new. Culinary Institute of America At Home series title. Packed with tips, troubleshooting advice, and step-by-step photographs, this book guides the reader through the mysteries of bread baking. Indexed. 343 pages.

$21.00

Very Blueberry
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Very Blueberry

By Thompson, Jennifer Trainer

Trade paperback, new. First printing. Includes more than 50 recipes for blueberry entrees, salads, desserts and gifts.

$9.00

One Pot: 100 Delicious Recipes
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One Pot: 100 Delicious Recipes

By Sterling Publishing Co

London, England: Hamlyn, 2005. Trade paperback, new. First Edition. Recipes for more than 50 soups, casseroles, side dishes and more, all made in a single pot. Illustrated with color photos. Indexed. 144 pages.. ISBN: 0600614123. First Edition. Trade Paperback. New. COOKING CULINARY RECIPES.

$9.00

Cooking Ladies\' Recipes From The Road: Stovetop Creations And Travel Adventures
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Cooking Ladies' Recipes From The Road: Stovetop Creations And Travel Adventures

By Hinz, Phyllis and Lamont Mackay

Trade paperback, new. The Cooking Ladies share more than 100 recipes and regional specialties discovered on their travels throughout North America. Illustrated with color photos. Indexed. 216 pages.

$9.00

Cooking Ladies\' Recipes From The Road : Stovetop Creations And Travel Adventures
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Cooking Ladies' Recipes From The Road : Stovetop Creations And Travel Adventures

By Hinz, Phyllis and Lamont Mackay

Trade paperback, new. First printing. Illustrated with more than 200 full-color photographs of people, places, and food. Indexed. 216 pages.

$9.00

Half-Baked Gourmet : Family Suppers
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Half-Baked Gourmet : Family Suppers

By Henderson, Mary Jane

Spiral-bound hardcover, new. First Edition. Features instructions for 200 quick-and-easy meals. Illustrated by Tony Persiani, Indexed. 182 pages.

$9.00

Peaches and Other Juicy Fruits: From Sweet to Savory--150 Luscious Recipes for Peaches, Plums, Nectarine, and Apricots
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Peaches and Other Juicy Fruits: From Sweet to Savory--150 Luscious Recipes for Peaches, Plums, Nectarine, and Apricots

By Woodier, Olwen

Trade paperback, new. Illustrated by John Burgoyne. More than 100 recipes for everything from classic peach pies to Roast Pork Tenderloin with Apricot Sage Stuffing. Indexed. 186 pages.

$9.00

Very Cranberry
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Very Cranberry

By Thompson, Jennifer Trainer

Trade paperback, new. First printing. Square 5"x5" format. 40-plus recipes using fresh as well as dried cranberries.

$4.00

Blend it Splendid

By Dworkin, Stan & Floss

Bantam Books, 1973.. Paperback,217 pp. indexed. good, slightly worn edges, slight yellowing. The natural foods blender cookbook,. ISBN: 0553104683. Mass Market Paperback. Good. Cookbook, Blenders, Natural Foods COOKBOOKS.

$2.49

Soup, Salad, Sandwich and Lite Dessert Snaxbook
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Soup, Salad, Sandwich and Lite Dessert Snaxbook

By Johnston, Keith

Spiral-bound softcover, Very Good condition with a couple broken spines on binding; otherwise clean and tight.

$9.00

Le Livre Des Epices, Condiments Et Aromates
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Le Livre Des Epices, Condiments Et Aromates

By Lagriffe, Louis

Marabout Service, 1968. Paperback, Near Fine. Leur histoire, leur role medicinal et leurs vertus gastronomiques. French language reference. Illustrations d'Annie Chauvet. Includes directory of medicinal, gastronomic and arom atic uses for selected herbs and spcies. Appendix of recipes for medicinal and culinary applications. 320 pages.

$29.00

Good Food Magazine: October 1986
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Good Food Magazine: October 1986

By Triangle Communications

Magazine, Like New condition. Vol. 3, No. 9. Issue 17. Features on pumpkins, apples, soups, poaching. 112 pages.

$9.00

The Natural Foods Cookbook
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The Natural Foods Cookbook

By Hunter, Beatrice Trum

Paperback, Very Good condition with edgewear, pricetag scar and residue upper front corner. Includes 2,000 recipes. 22nd printing. 368 pages.

$9.00

The Interior Ecology Cookbook
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The Interior Ecology Cookbook

By Ross, Shirley

Hardcover, Very Good text in a Good dustjacket with edgewear, tears. First edition. Occasional penned margin notes and underlining; mostly clean, good reference copy. Rare and unusual.

$9.95

Graham Kerr's Galloping Gourmet Television Cookbook Volume III

By Kerr, Graham

Fremantle International, 1969. Hardcover, Fine with no dj. Illustrated boards. B&W photos. Indexed. 110 pages.. Hard Cover. Fine. Cookery, recipes, Galloping Gourmet Cookbooks. Catalogs: Cookbooks.

$19.96

Natural Health Cookies
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Natural Health Cookies

By Daisy, Granny

Spiral-bound booklet, Good condition with a couple margin notes. Includes health notes by Granny Daisy, a nutritionist and chartered herbalist. Recipes are all made with natural substances. 72 pages.

$14.00

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