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RECENT ARRIVALS


Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food
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Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food

By Ojakangas, Beatrice

Advance Reading Copy. Uncorrected Proof. 198 pages.

$9.95

The Vermont Gardener\'s Companion: An Insider\'s Guide to Gardening in the Green Mountain State
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The Vermont Gardener's Companion: An Insider's Guide to Gardening in the Green Mountain State

By Homeyer, Henry

Trade paperback, new. Second Edition. Gardener's Companion Series title. Indexed. 235 pages.

$9.00

Eat Smart in Norway: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
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Eat Smart in Norway: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure

By Joan Peterson

Trade paperback, new. An upbeat and fascinating look at the culinary history, culture, regional dishes, and recipes of Norway for vacation goers, business travelers, and backpackers alike. Indexed. 160 pages.

$9.00

Kosher Nation: Why More and More of America\'s Food Answers to a Higher Authority
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Kosher Nation: Why More and More of America's Food Answers to a Higher Authority

By Fishkoff, Sue

Perfect-bound paperback. new. Uncorrected bound galley proof. 368 pages.

$9.95

The Hawaii Farmers Market Cookbook - Vol. 2: The Chefs\' Guide to Fresh Island Foods
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The Hawaii Farmers Market Cookbook - Vol. 2: The Chefs' Guide to Fresh Island Foods

By Hawaii Farm Bureau Federation

Spiral-bound with stiff boards, new. Hawaii's celebrity chefs share their secrets for cooking with fresh Island foods. Includes chef profiles and recipes. Illustrated with photography by Adriana Torres Chong. Indexed. 146 pages.

$12.00

The Hawaii Farmers Market Cookbook
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The Hawaii Farmers Market Cookbook

By Federation, Hawaii Farm Bureau

Spiral-bound with stiff boards. First printing. Describes products, explains what to look for when purchasing at farmers markets in Hawaii, and recipes for preparing purchases. Includes tips on shopping, a complete listing of the state's markets and their hours, and product seasonality charts. Illustrated with color photos. Indexed. 182 pages.

$39.00

Kentucky\'s Best: Fifty Years Of Great Recipes
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Kentucky's Best: Fifty Years Of Great Recipes

By Linda Allison-Lewis

Trade paperback, new. Includes recipes from all parts of Kentucky, including restaurants and inns. First paperback edition. Indexed. 269 pages.

$12.00

New Good Food Shopper\'s Pocket Guide
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New Good Food Shopper's Pocket Guide

By Wittenberg, Margaret M

Trade paperback, new. First printing. Pocket guide to whole foods, focusing on core food products available at large-scale supermarkets and natural foods stores. Indexed. 172 pages.

$9.00

Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin
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Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin

By Hintz, Martin and Pam Percy

Trade paperback, new. A cheese lover's resource and a homage to Wisconsin's rich cheesemaking history. Includes more than 100 recipes, cheese trivia, profiles of cheesemakers, and cheese tips. Indexed. 259 pages.

$9.00

The Complete Idiot\'s Guide to Good Food from the Good Book (Complete Idiot\'s Guides (Lifestyle Paperback))
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The Complete Idiot's Guide to Good Food from the Good Book (Complete Idiot's Guides (Lifestyle Paperback))

By Bilderback, Leslie

Trade paperback, new. Cookbook of dishes made from foods mentioned in the Bible. Includes 100 recipes, along with dozens of scripture quotes and interesting historical food facts. Indexed. 313 pages.

$12.00

Crescent City Cooking: Unforgettable Recipes from Susan Spicer\'s New Orleans
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Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans

By Spicer, Susan; Disbrowe, Paula

Perfect-bound trade paperback, as new condition. Galley proof. One of New Orleans' brightest culinary stars brings her signature dishes to the home cook's table. 385 pages.

$19.95

Chocolate, Truffles, and Other Treasures of Italy\'s Piedmont Cuisine
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Chocolate, Truffles, and Other Treasures of Italy's Piedmont Cuisine

By Spector, Sally

Trade paperback, new. Illustrated by the author. Tells the story of the gastronomic culture and local traditions, social and agricultural history of the Piedmont region of Italy. Indexed. 187 pages.

$37.00

Historical Thanksgiving Cookery
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Historical Thanksgiving Cookery

By Pelton, Robert W

Trade paperback, new. Collection of American recipes from the Revolutionary War period through the Civil War.Indexed. 245 pages.

$9.00

Vegetarian New York City: The Essential Guide for the Health-Conscious Traveler
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Vegetarian New York City: The Essential Guide for the Health-Conscious Traveler

By Gerber, Suzanne

Trade paperback, new. First Edition. First Printing. Vegetarian Guides Series title. Introduction by Paul McCartney. Indexed. 403 pages.

$9.00

Raising the Heat : Cooking with Fire and Spice
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Raising the Heat : Cooking with Fire and Spice

By Gayler, Paul

Hardcover, new. First Edition. Illustrated with color photos by Gus Filgate. Large format. A collection of hot and spicy food recipes. Includes a special section on sauces and spice mixes. Indexed. 160 pages.

$12.00