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RECENT ARRIVALS


Crush: The Triumph of California Wine
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Crush: The Triumph of California Wine

By Briscoe, John

Hardcover, new. First Printing. Indexed. 347 pages.

$24.00

Fermentation & Home Brewing
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Fermentation & Home Brewing

By Childs, Eric; Childs, Jessica

Hardcover, new. Introduction and guide to home fermentation with recipes for fermented foods and beverages from bread and beer to ketchup, kombucha, and kimchi. Illustrated with photos and diagrams. Indexed. 184 pages.

$9.00

Forager\'s Cocktails: Botanical Mixology with Fresh, Natural Ingredients
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Forager's Cocktails: Botanical Mixology with Fresh, Natural Ingredients

By Zavatto, Amy

Hardcover, new. Guide to crafting cocktails from grown and foraged berries, herbs, flowers, and more. 40 recipes. Illustrated with color photos. Indexed, 133 pages.

$9.00

Drinking History: Fifteen Turning Points in the Making of American Beverages
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Drinking History: Fifteen Turning Points in the Making of American Beverages

By Smith, Andrew F

Hardcover, like new. Small stain on top of book; otherwise clean and tight. Arts and Traditions of the Table: Perspectives on Culinary History series title. A companion book to Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex beverage scene. Indexed. 319 pages.

$9.00

Drinking History: Fifteen Turning Points in the Making of American Beverages
seller photo

Drinking History: Fifteen Turning Points in the Making of American Beverages

By Smith, Andrew F

Hardcover, new. Arts and Traditions of the Table: Perspectives on Culinary History series title. A companion book to Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex beverage scene. Indexed. 319 pages.

$12.00