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RECENT ARRIVALS


Crush: The Triumph of California Wine
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Crush: The Triumph of California Wine

By Briscoe, John

Hardcover, new. First Printing. Indexed. 347 pages.

$24.00

Fermentation & Home Brewing
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Fermentation & Home Brewing

By Childs, Eric; Childs, Jessica

Hardcover, new. Introduction and guide to home fermentation with recipes for fermented foods and beverages from bread and beer to ketchup, kombucha, and kimchi. Illustrated with photos and diagrams. Indexed. 184 pages.

$9.00

Forager\'s Cocktails: Botanical Mixology with Fresh, Natural Ingredients
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Forager's Cocktails: Botanical Mixology with Fresh, Natural Ingredients

By Zavatto, Amy

Hardcover, new. Guide to crafting cocktails from grown and foraged berries, herbs, flowers, and more. 40 recipes. Illustrated with color photos. Indexed, 133 pages.

$9.00