Description:
Hardcover, like new. Small stain on top of book; otherwise clean and tight. Arts and Traditions of the Table: Perspectives on Culinary History series title. A companion book to Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex beverage scene. Indexed. 319 pages.
Search Results: Good Spirits from M Hofferber Books
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Drinking History: Fifteen Turning Points in the Making of American Beverages
by Smith, Andrew F
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Binding
- Hardcover
- ISBN 13
- 9780231151160
- ISBN 10
- 0231151160
- Quantity Available
- 1
- Seller
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Middleton, Idaho, United States
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Drinking History: Fifteen Turning Points in the Making of American Beverages
by Smith, Andrew F
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 13
- 9780231151160
- ISBN 10
- 0231151160
- Quantity Available
- 1
- Seller
-
Middleton, Idaho, United States
- Item Price
-
$12.00$5.00 shipping to USA
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Description:
Hardcover, new. Arts and Traditions of the Table: Perspectives on Culinary History series title. A companion book to Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex beverage scene. Indexed. 319 pages.
Item Price
$12.00
$5.00
shipping to USA
Stock Photo: Cover May Be Different
Fermentation & Home Brewing
by Childs, Eric; Childs, Jessica
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 13
- 9781454917748
- ISBN 10
- 1454917741
- Quantity Available
- 1
- Seller
-
Middleton, Idaho, United States
- Item Price
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$9.00$5.00 shipping to USA
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Hardcover, new. Introduction and guide to home fermentation with recipes for fermented foods and beverages from bread and beer to ketchup, kombucha, and kimchi. Illustrated with photos and diagrams. Indexed. 184 pages.
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The Good Pub Guide 2020
by Fiona Stapley (editor)
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 13
- 9781529103724
- ISBN 10
- 152910372X
- Quantity Available
- 1
- Seller
-
Middleton, Idaho, United States
- Item Price
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$12.00$5.00 shipping to USA
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Description:
Trade paperback, new. Reviews and listings for 5,000 pubs in the United Kingdom. Includes maps and report forms. 1046 pages.
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Manual on Liqueurs
by Leroux
- Used
- very good
- Condition
- Used - Very Good
- Quantity Available
- 1
- Seller
-
Middleton, Idaho, United States
- Item Price
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Description:
Softcover booklet, Very Good condition with light edgewear. Describes fundamentals of making drinks with liqueurs, with chapters on Fruits, Herbs, Cremes, Seeds, Peels and Distilled Liquors. Illustrated with prints. Glossary. Recipes.
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More Kentucky Bourbon Cocktails
by Perrine, Joy; Reigler, Susan
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 13
- 9780813167688
- ISBN 10
- 081316768X
- Quantity Available
- 1
- Seller
-
Middleton, Idaho, United States
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Description:
Hardcover, new. Recipes for more than 50 bourbon cocktails, including variations on the classic Old Fashioned and Manhattan. Illustrated with photos by Jessica Ebelhar. 6"x6". Indexed. 94 pages.
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The Stork Club Cookbook and Bar Book: "Throw a Stork Club Party"
by Billingsley, Sherman and Beebe, Lucius
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 13
- 9781438490946
- ISBN 10
- 1438490941
- Quantity Available
- 1
- Seller
-
Middleton, Idaho, United States
- Item Price
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$12.95$5.00 shipping to USA
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Description:
Trade paperback, new. Excelsior Editions imprint. Reproductions of books originally published in 1946 and 1952. Indexed. 152 pages.
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$12.95
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