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Cooking, Food, Hobby From Madden Books


A Guide to Modern Cookery

By G.A. Escoffier

2nd edition, 3rd printing. Good HC, no DJ. Dark blue cloth over boards, gilt letters. Clean, lightly scuffed covers and spine; small faded area at front cover tail edge, probably from damp exposure; tightly bound; very slight age darkening on end papers; clean interior. 8vo, 840 pp; index.