Description:
New York: Liveright, 1948. Deluxe Black and Gold Edition. Hardcover. Very Good/very good. rc. 360 pp. This book is a gastronomy classic. Brillat-Savarin wrote it in the 18th century. Free USPS tracking with every US order. Ships from MA.
Search Results: Cooking / Essay from Millbury Books
You searched for:
- Subject: Cooking / Essay from Millbury Books
Results 1 - 1 of 1
The Physiology of Taste: Meditations on Transcendental Gastronomy
by Brillat-Savarin, Jean Anthelme
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Edition
- Deluxe Black and Gold Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Millbury, Massachusetts, United States
- Item Price
-
$14.40$6.00 shipping to USA
Show Details
Item Price
$14.40
$6.00
shipping to USA
Didn’t find what you’re looking for?
Try adding this search to your want list. Millions of books are added to our site everyday and when we find one that matches your search, we’ll send you an email. Best of all, it’s free.
Add to Want List
Are you a frequent reader or book collector?
Join the Bibliophile's Club and save 10% on every purchase, every day — up to $20 savings per order!
Social Responsibility
Did you know that since 2004, Biblio has used its profits to build 16 public libraries in rural villages of South America?