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An omelette and a glass of wine.

By DAVID Elizabeth:

Robert Hale 1985 . Hardback ISBN 0709020473 Reprint Cover is slight bumped along top edge. Dustwrapper has minor shelf rubbing at edges, now in a removeable clearview cover. Illustrated 318 pages Wt 0.95 Kg Good (Good)

$5.10

The River Cottage Cookbook
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The River Cottage Cookbook

By FEARNLEY-WHITTINGSTALL Hugh:

HarperCollins 2001 . Hardback ISBN 0002202042 Clean cookery book. Dustwrapper is slightly rubbed at edges. Illustrated 448 pages This is a heavy book and there would be an additional charge for international postage. Wt 1.8 Kg Very Good (Very Good)

$6.41

Rick Stein's Mediterranean Escapes
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Rick Stein's Mediterranean Escapes

By STEIN Rick:

BBC Books 2007 . Hardback ISBN 9780563493662 Gift message on front end paper. Looks little read. Dustwrapper protected by a removeable, clearview cover. 216 pages Wt 1.3 Kg Very Good (Very Good)

$7.71

The New Patissiers
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The New Patissiers

By DUPON Olivier:

Thames and Hudson 2013 . Hardback ISBN 9780500516928 Clean and unmarked book which looks almost unused. Dustwrapper in a protective removeable clearview cover. Profusely illustrated. This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profiles of each pâtissier include an informative biography giving a sense of their individual style. Also included are scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets, with a final chapter focusing on the lavish sugar-paste world of celebratory cakes. This is a heavy book and there would be an additional charge for international postage. Wt 2.2 Kg Very Good (Very Good)

$32.68

Delicious Fish
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Delicious Fish

By CLAIRE MACDONALD OF MACDONALD:

HarperCollins 1993 . Paperback ISBN 0586206248 Covers slightly creased. A tight and clean book Containing 150 recipes for fish, this book has chapters on soups and starters, breakfast or supper dishes, sauces and main courses. The dishes featured include crab crepes, fish lasagne, bouillabaisse ecossaise and coulibiac of salmon Wt 0.3 Kg Very Good

$3.79

The French Kitchen: recipes from the Master of French cooking
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The French Kitchen: recipes from the Master of French cooking

By ROUX Michel Jr:

Weidenfeld & Nicolson 2013 . Hardback ISBN 9780297867234 Laminated illustrated covers. No dustwrapper Illustrated. 352 pages This is a heavy book and there would be an additional charge for international postage Wt 1.5 Kg Very Good

$6.54

Rick Stein's Seafood Lovers' Guide.
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Rick Stein's Seafood Lovers' Guide.

By STEIN Rick:

London. BBC Worldwide. 2000. . Hardback. ISBN 0563551526 1st Ed. Dark green covers with silver spine titles in unclipped dustwrapper. Gift message to inside front cover. 11.1" x 8.8". 192 pp. inc. index. Illus: Col. photos throughout. Wt: 1.25 Kg. (Extra postage outwith UK). VG+ (VG+)

$6.54

Further Adventures in Search of Perfection.
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Further Adventures in Search of Perfection.

By BLUMENTHAL Heston:

London. Bloomsbury. 2007. . Hardback. ISBN 9780747594055 1st Ed. Beige cloth with black spine titles in unclipped, clearview protected dustwrapper. Some marking & damp-staining to prelim. pages. 9.5" x 7.3". 319 pp. inc. index. Illus: Col. photos throughout. Wt: 1.25 Kg. Extra postage outwith UK. Good (VG)

$6.54

Christmas Food Made Simple (Cooking Made Simple)

By TOPHAM John & LAMONA:

Lamona 2011 Hardback ISBN 9781908547019 Clean and unmarked. Looks hardly read. Dustwrapper in excellent condition. Profusely illustrated. 130 pages Wt 0.9 Kg Very Good (Very Good)

$6.41

A Guide to Modern Cookery.

By ESCOFFIER G A:

London. Heinemann. 1968. Hardback. 2nd. Ed. 5th Imp. Intro: Eugene Herbodeau. Slightly marked blue boards with gilt spine titles in price-clipped dustwrapper with some wear to edges. Dusty upper page edges. Gift message to Ffep. 9.3" x 5.8". xvi pp. + 840 pp. inc. index. Wt: 1.4 Kg. Extra postage outwith UK. Good+ (Good+)

$10.46

How to Ice a Cake.

By ANSON Anne:

Stourbridge. Taylor, Law. ND. Soft covers. 12th Ed. Rubbed, card covered twin-stapled booklet. 8.3" x 5.5". 32 pp. Wt: 0.2 Kg. Good.

$1.31

Stirred but not shaken: the autobiography

By FLOYD Keith:

Sidgwick and Jackson 2009 Hardback ISBN 9780283071058 First edition. A clean unmarked book with a dustwrapper. Looks little read. Illustrated. 349 pages Wt 0.9 Kg Very Good (Very Good)

$5.23

Taste of the Sea: over 160 fabulous fish recipes
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Taste of the Sea: over 160 fabulous fish recipes

By STEIN Rick:

BBC Books 1995 Hardback ISBN 0563371609 Blue cloth covers with bump at one corner. Dustwrapper has slight wear at spine ends. Clean pages. The proprietor of The Seafood Restaurant in Padstow, Cornwall, offers 150 fish recipes, together with tips on how to make the most of the specific character and flavour of many fish types. 224 pages Wt 0.9 Kg Good (Good)

$7.71

My Grandmother's Cookery Book: Traditional Manx Fare & Celtic Customs Revised edition

By WOOLLEY Sue:

Susan McKay Woolley 2005 Paperback ISBN 0954413105 Third edition. Covers are creased and whole book is lightly fanned at corners. Illustrated. 128 pages Wt 0.36 Kg Good

$5.10

Francesco's Kitchen. An Intimate Guide to the Authentic Flavours of Venice

By Francesco Da Mosto:

Ebury Press, 2007 Hardback ISBN 97800911922283 Book is clean and unmarked. Price clipped dustwrapper with wear and a small tear at spine ends. Illustrated. WT 1.4 Kg Very Good (Good)

$7.71

Danish Cooking

By HAZELTON Nika Standen:

Penguin 1967 Paperback Rubbed covers with minor split at bottom of spine. Pages are browned. 237 pages Wt 0.3 Kg Good

$3.79

Brusman. Bakken Braden grilleren

By :

Educatieve Uitgeverij 1981 Paperback ISBN 9024822572 Pages are browned. 128 pages Wt 0.5 Kg Good

$9.80

The Best of bridge: Royal treats for entertaining

By Best of Bridge Publishing Ltd:

Best of Bridge Publishing Ltd No date Paperback Spiral bound recipe book. Illustrated. Covers rubbed with small hole at one edge. 3 pages of favourite recipes written in at end pf book. 216 pages Wt 0.7 Kg Good

$6.41

The Victorian Kitchen

By DAVIES Jennifer:

BBC Books. 1989 Hardback ISBN 0563206853 A nice clean copy. Dustwrapper has a scratch across front. Illustrated. 191 pages Wt 0.9 Kg Very Good (Very Good)

$6.54

A Vegetarian Feast Over Seven Hundred Fifty (750) Simple and Delicious Recipes for Everyday Meals and Special Occasions

By LENG Vikki:

Angus & Robertson, 1994 Hardback ISBN 0207182116 First edition. Illustrated laminated cover. Dustwrapper with wear and small tear at top of spine. Clean text. Profusely illustrated. This is a heavy books and there would be an additional charge for postage on international orders. WT 1.7 Kg Very Good (Good)

$14.38

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