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Spices, Rices and Other Vices: A Cookbook from Miami and the Beach

By Beverly Johnson Penzell; Marcia Rabinowitz; Jacqueline Simkin

Barricade Books Inc, 1993. A fine oversized hardcover with a fine dust jacket. . Hardcover. Fine/Fine.


The Low Fat, Low Cholesterol Cookbook: Over 130 Healthy, Low Fat Recipes for All the Family (Step-by-Step)

By France, Christine

Read on Publications, 1994. A fine oversized hardcover with a fine dust jacket. . Hardcover. Fine/Fine.


Collins Backroom Cooking Secrets (Wild Game, Fish and Other Savories)

By Collins, Tom

Tom Collins, 1981. A near fine soft cover. 1991 redivised edition.. Softcover. Near Fine.


Better Homes and Gardens New Cook Book

Meredith Press, 1111. A very good binder. Gold souvenir edition. . Binder. Very Good.


Gordon Ramsay's Maze
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Gordon Ramsay's Maze

By Gordon Ramsay

Key Porter Books, 2009. A fine oversized hardcover. Hardcoevr. Fine.


Zen Macrobiotic Cooking

By Abehsera, Michel

Avon Books, 1968. A very good paperback. Cover rubbed. Reading creases. . Paperback. Very Good.


Herbs and spices: The pursuit of flavor

By Waverley, Editor ROOT

McGraw-Hill, 1980. A fine oversized hardcover in a good to very good dust jacket ( a few tears at the edges ). Hardcover. Fine/Good to Very Good.


Best-Ever Slow Cooker One-Pot & Casserole Cookbook

By Atkinson, Catherine

Hermes House, 2005. A fine oversized hardcover with a very good dust jacket. . Hardcover. Fine/Very Good.


The Joy of Cooking: Single-Volume Edition (Plume)

By Irma S. Rombauer; Marion Rombauer Becker

Plume, 1964. A goodd (reading only) trade paperback. Cover creases and reading creases. . Trade Paperback. Good.


Step By Step Quick and Easy Pizzas
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Step By Step Quick and Easy Pizzas

By Gill, Shirley

Acropolis Books, 1955. A fine hardcover with a very good to fine dust jacket. Writing on FFEP.. Hardcover. Fine/Very Good to Fine.


Amy Vanderbilt's Complete Cook Book/Cookbook

By Vanderbilt, Amy

Doublday & Company, 1961. A near fine hardcover. . Hardcover. Near Fine. Illus. by Andrew Warhol.


The New and Complete Encyclopedia of Cooking Deluxe Edition

By Benoit, Madame

Les Messageries Du Saint-Laurent Ltee., 1970. A fine oversized orange and white hardcover. Complete with all sections.. Hardcover. Fine.


Jehane Benoit's Encyclopedia of Cooking

By Jehane Benoit

Editions Brimar, Incorporated A very good plus oversized hardcover with a very good plus dust jacket.. Hardcover. Very Good Plus/Very Good Plus.


The Wizard of Food 20, 001 Food Facts, Chefs Secrets & Household Hints

By Bader, Myles H.

Las Vegas: Bader Publishing, LLC, 2003. A fine picture cover hardcover, like new. . Hardcover. Fine.


Simply Delicious - Easy-on-the-Cook Recipes

By Engel, Sonia

Saskatchewan: Centax Books & Distribution, 1995. A fine spiral bound softcover, 1st printing. . Spiral. Fine.


Tomatoes: Easy, Delicious Tomato Recipes
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Tomatoes: Easy, Delicious Tomato Recipes

By Manisha Gambhir Harkins

Ryland, Peters & Small Ltd, 2003. A fine hardcover in a very good plus dust jacket . 1st edition. Hardcover. Fine/Very Good Plus.


Cooking With Honey

By Rh Value Publishing

Random House Value Publishing, 1972. A fine hardcover in a fine dust jacket . . Hardcover. Fine/Fine.


Best of Gourmet, 1988: All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes

By Gourmet Magazine Editors

Random House, 1988. A very good to fine oversized hardcover in a very good to fine dust jacket . Ex-library. Hardcover. Very Good to Fine/Very Good to Fine.


Encyclopedia of Microwave Cooking : Vegetables and Sauces (Encylopedia of microwave cooking, Volume 5)

Quebec: Heritage Plus, 1986. A fine oversized pink picture cover hardcover, pages clean & bright.. Hardcover. Fine.


Air Fare: The Entertainments Entertain

By Gould, Allan

Montreal: CBC Enterprises., 1984. A near fine softcover. . Softcover. Near Fine.


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