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The Wizard of Food 20, 001 Food Facts, Chefs Secrets & Household Hints

By Bader, Myles H.

Las Vegas: Bader Publishing, LLC, 2003. A fine picture cover hardcover, like new. . Hardcover. Fine.

$7.50

Simply Delicious - Easy-on-the-Cook Recipes

By Engel, Sonia

Saskatchewan: Centax Books & Distribution, 1995. A fine spiral bound softcover, 1st printing. . Spiral. Fine.

$7.50

Tomatoes: Easy, Delicious Tomato Recipes
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Tomatoes: Easy, Delicious Tomato Recipes

By Manisha Gambhir Harkins

Ryland, Peters & Small Ltd, 2003. A fine hardcover in a very good plus dust jacket . 1st edition. Hardcover. Fine/Very Good Plus.

$7.50

Cooking With Honey

By Rh Value Publishing

Random House Value Publishing, 1972. A fine hardcover in a fine dust jacket . . Hardcover. Fine/Fine.

$12.00

Best of Gourmet, 1988: All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes

By Gourmet Magazine Editors

Random House, 1988. A very good to fine oversized hardcover in a very good to fine dust jacket . Ex-library. Hardcover. Very Good to Fine/Very Good to Fine.

$12.00

Encyclopedia of Microwave Cooking : Vegetables and Sauces (Encylopedia of microwave cooking, Volume 5)

Quebec: Heritage Plus, 1986. A fine oversized pink picture cover hardcover, pages clean & bright.. Hardcover. Fine.

$7.00

Air Fare: The Entertainments Entertain

By Gould, Allan

Montreal: CBC Enterprises., 1984. A near fine softcover. . Softcover. Near Fine.

$6.00

Snacks (Company's Coming Kids)

By Pare, Jean

Edmonton: Company's Coming Publishing, 1997. A near fine spiral-bound softcover. . Spiral. Near Fine.

$5.00

The Juicing Bible
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The Juicing Bible

By Crocker, Pat; Eagles, Susan

Toronto: Robert Rose, 2000. A fine trade paperback. . Trade Paperback. Fine.

$6.00

The Food of Israel: Authentic Recipes from the Land of Milk and Honey (Food of the World Cookbooks)
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The Food of Israel: Authentic Recipes from the Land of Milk and Honey (Food of the World Cookbooks)

By Ansky, Sherry; Sheffer, Nelli

Singapore: Periplus Edition (HK) Ltd., 2000. A fine hardcover in a fine dust jacket, 1st edition, pages clean & bright, light shelfwear dust jacket.. Hardcover. Fine/Fine.

$10.00

The Vegetarian Cookbook

By Assorted

UK: Parragon Publishing, 2005. A fine hardcover in a near fine dust jacket. . Hardcover. Fine/Near Fine.

$6.00

Graham Kerr's Television Cookbook Volume One

By Kerr, Graham

Ontario: Copi-Rite Reproductions A very good to fine spiral-bound softcover. minor-moderate foxing. . Spiral. Very Good to Fine.

$6.00

Graham Kerr's Television Cookbook Volume Two

By Kerr, Graham

Ontario: Copi-Rite Reproductions A fine spiral-bound softcover. minor foxing. . Spiral. Fine.

$6.00

Six Ingredients or Less

By Johnson, Carlean

Washington: CJ Books, 2004. A near fine softcover, pages clean, light shelfwear. . Softcover. Near Fine.

$7.50

The Italian-Kosher cookbook

By Grossman, Ruth

New York: Galahad Books, 1974. A fine hardcover in a very good dust jacket. . Hardcover. Fine/Very Good.

$4.00

Coffee: Our Daily Cup (Cup of Comfort)
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Coffee: Our Daily Cup (Cup of Comfort)

By Kotz, Suzanne; Marquand, Ed

New York: Warner Treasures, 1995. A fine hardcover in a fine dust jacket, 1st printing. . Hardcover. Fine/Fine.

$5.00

The French-kosher cookbook
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The French-kosher cookbook

By Grossman, Ruth

New York: Galahad Books, 1974. A fine hardcover in a very good plus dust jacket. . Hardcover. Fine/Very Good Plus.

$4.00

Ogilvie's Book for a Cook A Selection Of Recipes and Other Things Adapted to the Needs of the Average Housekeeper, Some Entirely New, and All Have Been Thoroughly Tested

By Ogilvie

Montreal: Ogilvie, 1921. A fair picturecover softcover. Cover: Chef with large bag of flour. Top corner missing on cover (about 10% of cover).Tape repairs on cover and reattaching back cover. Contents are very good.. Soft Cover. Fair.

$9.00

Jehane Benoit's Encyclopedia of Cooking

By Benoit,Madame Jehane

Montreal, PQ, Canada: Editions Brimar, Incorporated, 1991. A very good to fine oversized hardcover with a very good plus dust jacket. 1st printing. A little wear to top corner of boards. Light wear to very clean and bright dust jacket. First Edition. Hard Cover. Very Good to Fine/Very Good Plus.

$50.00

The Home Queen Cook Book: TWO THOUSAND VALUABLE RECIPES ON COOKERY AND HOUSEHOLD ECONOMY, MENUS, TABLE ETIQUETTE, TOILET, ETC. CONTRIBUTED BY OVER TWO HUNDRED WORLD'S FAIR LADY MANAGERS, WIVES OF GOVERNORS AND OTHER LADIES OF POSITION AND INFLUENCE

By Miss Juliet Corson and American Cooking School

Chicago: M A Donohue & Company, 1901. a fair oversized white hardcover. Light wear to edges with general soiling. Grease splatter on backcover. Hinge reglued. contents are generally very good or better except for one short worm hole and general browning of the pulp like paper. Pages are still supple. Copyright 1893 1900 1901. Hardcover. Fair.

$150.00

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