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Pasta: Flip Books for Cooks

By Rossi, Gabriella (Editor)

Hermes House, 2001. A fine spiral bound flip book. . Spiral Binding. Fine.

$6.00

Betty Crocker's Cookbook: Everything You Need to Know to Cook Today
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Betty Crocker's Cookbook: Everything You Need to Know to Cook Today

By Betty Crocker Editors

Golden Press, 1978. A very good plus spiral bound hardcover. . Spiral Binding. Very Good Plus.

$20.00

The Boxcar Children Cookbook
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The Boxcar Children Cookbook

By Blain, Diane

Albert Whitman & Co, 1991. A very good to fine light orange hardcover. Ex librabry, no spine stickers.. Hardcover. Very Good to Fine. Illus. by L Kate Deal; Eileen Mueller Neil.

$5.00

Making Memories : Food, Family, Friends and Photographs: Featuring Recipes fr...

Madison Press Books, 2000. A fine hardcover in a fine dust jacket. Hardcover. Fine/Fine.

$7.50

Amazing Short-cut Recipes

Bordons , 1111. A very good magazine.. Magazine. Very Good.

$12.00

Smart Carb Authentic Asian Cookbook

By Brenda Ng ; Wendy Tao

Health City Products, Ltd., 2005. A fine trade paperback . Trade Papeback. Fine.

$9.00

Joy of Cooking .The All-Purpose Cookbook . Vol.1

By Irma S. Rombauer; Marion Rombauer Becker

Signet, 1974. A very good to fine paperback. Paperback. Very Good to Fine.

$4.00

The Joy of Cooking: Volume 2

By Irma S. Rombauer; Marion Rombauer Becker

Signet, 1974. A very good to fine paperback ( creasing spine). Paperback. Very Good to Fine.

$4.00

Good Housekeeping Cook Book

By Marsh, D. ( editor)

Good Housekeeping, 1963. A very good plus picture cover hardcover ( light edge wear ). Hardcover. Very Good Plus.

$8.00

Farm Journal's Country Cookbook

By Nichols, Nell ( editor)

Doubleday, 1959. A very good plus hardcover ( light edge and corners wear ). Hardcover. Very Good Plus.

$15.00

Spices, Rices and Other Vices: A Cookbook from Miami and the Beach

By Beverly Johnson Penzell; Marcia Rabinowitz; Jacqueline Simkin

Barricade Books Inc, 1993. A fine oversized hardcover with a fine dust jacket. . Hardcover. Fine/Fine.

$7.00

The Low Fat, Low Cholesterol Cookbook: Over 130 Healthy, Low Fat Recipes for All the Family (Step-by-Step)

By France, Christine

Read on Publications, 1994. A fine oversized hardcover with a fine dust jacket. . Hardcover. Fine/Fine.

$9.50

Collins Backroom Cooking Secrets (Wild Game, Fish and Other Savories)

By Collins, Tom

Tom Collins, 1981. A near fine soft cover. 1991 redivised edition.. Softcover. Near Fine.

$6.00

Better Homes and Gardens New Cook Book

Meredith Press, 1111. A very good binder. Gold souvenir edition. . Binder. Very Good.

$6.00

Gordon Ramsay's Maze
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Gordon Ramsay's Maze

By Gordon Ramsay

Key Porter Books, 2009. A fine oversized hardcover. Hardcoevr. Fine.

$9.50

Zen Macrobiotic Cooking

By Abehsera, Michel

Avon Books, 1968. A very good paperback. Cover rubbed. Reading creases. . Paperback. Very Good.

$4.00

Herbs and spices: The pursuit of flavor

By Waverley, Editor ROOT

McGraw-Hill, 1980. A fine oversized hardcover in a good to very good dust jacket ( a few tears at the edges ). Hardcover. Fine/Good to Very Good.

$7.50

Best-Ever Slow Cooker One-Pot & Casserole Cookbook

By Atkinson, Catherine

Hermes House, 2005. A fine oversized hardcover with a very good dust jacket. . Hardcover. Fine/Very Good.

$12.50

The Joy of Cooking: Single-Volume Edition (Plume)

By Irma S. Rombauer; Marion Rombauer Becker

Plume, 1964. A goodd (reading only) trade paperback. Cover creases and reading creases. . Trade Paperback. Good.

$5.00

Step By Step Quick and Easy Pizzas
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Step By Step Quick and Easy Pizzas

By Gill, Shirley

Acropolis Books, 1955. A fine hardcover with a very good to fine dust jacket. Writing on FFEP.. Hardcover. Fine/Very Good to Fine.

$7.00

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