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Delightful Desserts, 20 Delicious Recipes

Quebec: Madacy Entertainment Group Inc., 1997. A fine spiral bound softcover. . Spiral. Fine.

$5.00

Cooking Seafood Style

Madacy Entertainment Group Inc., 1997. A fine spiral softcover. Softcover. Fine.

$5.00

Betty Crocker's Chinese Cookbook
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Betty Crocker's Chinese Cookbook

By Betty Crocker; Leeann Chin

Random House, 1981. A fine oversized hardcover in a near fine dust jacket. Hardcover. Fine/Near Fine.

$6.00

Low Cost Cooking Can Be Fun

Litho, 1976. A very good paperback ( spine creasing, some marking on pages ). Paperback. Very Good.

$4.00

Esquire Party Book

Esquire, 1965. A fine hardcover in a good to very good dust jacket ( chipping edges). Hardcover. Fine/Good to Very Good.

$8.00

Grand Diplome Yearbook 1981

By Peter Gravina

Gloriel, 1981. A very good to fine oversized hardcover. Hardcover. Very Good to Fine.

$6.00

Chicken Breasts:116 new and classic recipes for the fairest part of the fowl

By Diane Rozas

Harmony Books, Crown Publishers, Inc., 1985. A fine trade paperback. Trade Paperback. Fine.

$4.00

Aunt Freddie's Pantry: Southern-Style Preserves, Jellies, Chutneys, Conserves, Pickles, Relishes, Sauces...And What Goes with Them

By Bailey, Freddie

New York: Clarkson Potter, 1984. A fine hardcover in a fine dust jacket, 1st edition.. Hardcover. Fine/Fine.

$5.00

Picnics For Lovers

By Kirschbaum, Gabrielle

Toronto: Key Porter Books, 1984. A fine hardcover in a very good plus dust jacket.. Hardcover. Fine/Very Good Plus.

$6.00

The Pleasure of Preserving and Pickling

By Lesem, Jeanne

New York: Vintage Books, 1982. A good plus paperback, hinge reglued.. Paperback. Good Plus.

$4.00

An Illustrated History of French Cuisine

By Guy, Christian

New York: Bramhall House, 1962. A fine hardcover in a good to very good dust jacket. . Hardcover. Fine/Good to Very Good.

$8.00

Nantucket Open-House Cookbook

By Chase, Sarah Leah

New York: Workman Publishing Company, 1987. A very good to fine softcover.. Softcover. Very Good to Fine.

$7.50

Martha Stewart's Quick Cook
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Martha Stewart's Quick Cook

By Stewart, Martha

New York: Clarkson Potter, 1983. An oversized fine hardcover in a near fine dust jacket.. Hardcover. Fine/Near Fine.

$6.00

Michel Guerard's Cuisine Minceur
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Michel Guerard's Cuisine Minceur

By Michel Guerard

Morrow, 1976. A fine hardcover in a fine dust jacket.. Hardcover. Fine/Fine.

$7.00

The something special cook Book

By Ruth Mellinkoff

Ward Ritchie Press, 1971. A near fine hardcover . Revised 1971. Hardcover. Near Fine.

$8.00

Diner Desserts
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Diner Desserts

By Boyle, Tish

San Francisco: Chronicle Books, 2000. A fine softcover. . Softcover. Fine.

$7.50

Cynthia Wine's Hot and Spicy Cooking

By Wine, Cynthia

Toronto: Penguin Books Canada, Limited, 1985. A very good plus spiral-bound softcover.. Spiral. Very Good Plus.

$7.00

Giuliano Bugialli's Foods of Italy

By Bugialli, Giuliano

New York: Stewart Tabori & Chang, 1984. An oversized fine hardcover in a fine dust jacket.. Hardcover. Fine/Fine.

$10.00

The Soho Charcuterie Cook Book

By Poley, Madeline; Scherer, Francine

New York: William Morrow & Co, 1983. A fine hardcover in a fine dust jacket, 1st edition. . Hardcover. Fine/Fine.

$10.00

The London Ritz Book of Afternoon Tea
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The London Ritz Book of Afternoon Tea

By Simpson, Helen

New York: MorrowCB, 1986. A fine hardcover in a fine dust jacket.. Hardcover. Fine/Fine.

$4.00

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