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An Illustrated History of French Cuisine

By Guy, Christian

New York: Bramhall House, 1962. A fine hardcover in a good to very good dust jacket. . Hardcover. Fine/Good to Very Good.

$8.00

Nantucket Open-House Cookbook

By Chase, Sarah Leah

New York: Workman Publishing Company, 1987. A very good to fine softcover.. Softcover. Very Good to Fine.

$7.50

Ices, Plain and Fancy (The Book of Ices)

By Marshall, A. B.

Metropolitan Museum of Art, 1976. A fine hardcover in a very good plus dust jacket.. Hardcover. Fine/Very Good Plus.

$10.00

Martha Stewart's Quick Cook
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Martha Stewart's Quick Cook

By Stewart, Martha

New York: Clarkson Potter, 1983. An oversized fine hardcover in a near fine dust jacket.. Hardcover. Fine/Near Fine.

$6.00

Michel Guerard's Cuisine Minceur
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Michel Guerard's Cuisine Minceur

By Michel Guerard

Morrow, 1976. A fine hardcover in a fine dust jacket.. Hardcover. Fine/Fine.

$7.00

Veal Cookery
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Veal Cookery

By Claiborne, Craig; Franey, Pierre

New York: HarperCollins, 1978. A fine hardcover in a near fine dust jacket, 1st edition. . Hardcover. Fine/Near Fine.

$7.50

The something special cook Book

By Ruth Mellinkoff

Ward Ritchie Press, 1971. A near fine hardcover . Revised 1971. Hardcover. Near Fine.

$8.00

Diner Desserts
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Diner Desserts

By Boyle, Tish

San Francisco: Chronicle Books, 2000. A fine softcover. . Softcover. Fine.

$7.50

Lee Bailey's City Food: Recipes for Good Food and Easy Living

By Bailey, Lee

New York: Clarkson Potter, 1984. An oversized fine hardcover in a fine dust jacket, pages clean & bright. . Hardcover. Fine/Fine.

$13.50

Cynthia Wine's Hot and Spicy Cooking

By Wine, Cynthia

Toronto: Penguin Books Canada, Limited, 1985. A very good plus spiral-bound softcover.. Spiral. Very Good Plus.

$7.00

Giuliano Bugialli's Foods of Italy

By Bugialli, Giuliano

New York: Stewart Tabori & Chang, 1984. An oversized fine hardcover in a fine dust jacket.. Hardcover. Fine/Fine.

$10.00

La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

By Pepin, Jacques

New York: Pocket, 1978. An oversized near fine softcover, signed by author/chef on half-title pg, pages generally clean, light shelfwear. . Softcover. Near Fine.

$99.00

Jeremiah Tower's New American Classics
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Jeremiah Tower's New American Classics

By Tower, Jeremiah

New York: Harper & Row, 1986. An oversized fine hardcover in a near fine dust jacket, pages generally clean & bright. Hardcover. Fine/Near Fine.

$150.00

The Soho Charcuterie Cook Book

By Poley, Madeline; Scherer, Francine

New York: William Morrow & Co, 1983. A fine hardcover in a fine dust jacket, 1st edition. . Hardcover. Fine/Fine.

$10.00

Great Diners from LIFE

By Graves, Eleanor

New York: Time-life Books, 1969. An oversized very good plus hardcover.. Hardcover. Very Good Plus.

$10.00

The London Ritz Book of Afternoon Tea
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The London Ritz Book of Afternoon Tea

By Simpson, Helen

New York: MorrowCB, 1986. A fine hardcover in a fine dust jacket.. Hardcover. Fine/Fine.

$4.00

Spices, Rices and Other Vices: A Cookbook from Miami and the Beach

By Penzell, Beverly Johnson; Rabinowitz, Marcia; Simkin, Jacqueline

Barricade Books Inc, 1993. An oversized fine hardcover in a fine dust jacket, inscription on fep, pages clean & bright. . Hardcover. Fine/Fine.

$13.00

The Great cooks cookbook;: A Good Cooking School Cookbook

By Beard, James; Bespaloff, Alexis; Brown, Philip; Clancy, John; Giobbi, Edward; Lang, George; Lianides, Leon; McCully, Helen; Moore-Betty, Maurice; Pepin, Jacques; Rojas-Lombardi, Felipe

USA: Ferguson/Doubleday, 1974. A fine hardcover in a very good dust jacket. . Hardcover. Fine/Very Good.

$8.00

Full of Beans
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Full of Beans

By Currie, Violet; Spicer, Kay

Ontario: Mighton House, 1993. A very good plus softcover.. Softcover. Very Good Plus.

$5.00

The Book Lover's Cookbook
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The Book Lover's Cookbook

By Wenger, Shaunda Kennedy; Jensen, Janet Kay

New York: Ballantine Books, 2003. A fine hardcover in a fine dust jacket.. Hardcover. Fine/Fine.

$9.50

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