Cooking from Old Algonquin Books

New Arrivals

No cover image available

Easy Cooking for Today

by Martin, Pol

Seller
Old Algonquin Books
Published
1988
Condition
Near fine
ISBN
9782920845077
Item Price
$16.00

Show Details

Description:
Montreal: Brimar, 1988. Hardcover. Near fine/Fine. Sixth printing. No price on dust jacket but not clipped. Large, 608 page cookbook with color photos of every recipe. Nutritional information with each recipe. Clean and straight book has some rubbing on bottom board edges.
Add to Wishlist
Item Price
$16.00
No cover image available

Food by Waverley Root: An Authoritative and Visual History and Dictionary of the Foods of the World

by Root, Waverley

Seller
Old Algonquin Books
Published
1980
Condition
Very Good +
Edition
First edition
ISBN
9780671225896
Item Price
$25.00

Show Details

Description:
New York: Simon & Schuster, 1980. First edition. Hardcover. Very Good +/near fine. First printing. 602 pages, many illustrations including several in color. Large book, unclipped dust jacket. Brown & organge board edges lightly sunned at top and bottom. Small crease on rear flap of jacket. Straight, clean, unmarked book. Mylar cover… Read more
Add to Wishlist
Item Price
$25.00
No cover image available

More Low-Carb Meals in Minutes: A Three-Stage Plan For Keeping It Off

by Gassenheimer, Linda

Seller
Old Algonquin Books
Published
2003
Condition
As New
Edition
First edition
ISBN
9781579595234
Item Price
$8.00

Show Details

Description:
San Francisco: Bay Books, 2003. First edition. Paperback. As New. SIGNED by author on title page in blue marking pen. 220 pages.
Add to Wishlist
Item Price
$8.00
No cover image available

Show Details

Description:
Cody, Wy: Con Amore, 1992. First edition. Hardcover. Fine. 266 pages, Errata slip laid in. No dust jacket.
Add to Wishlist
Item Price
$16.00
No cover image available

Portfolio Culinary Art

by

Seller
Old Algonquin Books
Published
1974
Condition
Near Fine
ISBN
9780914738039
Item Price
$7.00

Show Details

Description:
Denver: Denver Art Museum, 1974. Paperback. Near Fine. Spiral binding. International recipes and high quality color illustrations of objects and art in the Denver Art Museum. 8 x 8". spiral.
Add to Wishlist
Item Price
$7.00
No cover image available

Spirited Cooking: An Introduction to Wines in the Kitchen

by Ackart, Robert

Seller
Old Algonquin Books
Published
1984
Condition
Fine
Edition
First edition
ISBN
9780689114717
Item Price
$7.50

Show Details

Description:
NY: Atheneum, 1984. First edition. Hardcover. Fine/Fine. Cookbook featuring wine recipes. 364 pages.
Add to Wishlist
Item Price
$7.50