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The American Kitchen Magazine (November 1900 Volume XIV, No.2)

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
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1
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Wilmington, Delaware, United States
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Boston: The Home Science Publishing Company, 1900. Soft cover. Good. 4to - over 9¾" - 12" tall. 48pp. Illustrated wraps. Cover is mildly age-toned, contents are clean, front cover and corners of first 3 pages slighty dog-eared, faint "Sample Copy" stamped on lower fornt cover. Articles include "Thanksgiving Notes" by Mary J. Lincoln, "Training Children in Dietetics" and others, plus numerous recipes and period ads. A nice copy.
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The Celebrities' Cookbook

by Turner, Grace (Editor)

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
First Edition
Binding
Hardcover
Quantity Available
1
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Wilmington, Delaware, United States
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New York: Thomas Y. Crowell Company, 1948. First Edition . Hardcover. Very Good/Fair. x, 292p. Red cloth. Cover in nearly like new condition, slight spotting to pastedowns, owner's name on rear free endpaper, text is clean and unmarked. Dust jacket is edgeworn, lightly chipped andsoiled, and has some tape residue along top. Brief biographies of stage, screen and music personalities with their favorite recipes. Laid-in is the publisher's slip directed to a book reviewer, for publication date of Oct. 28.
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Comment on forme une cuisinière; Deuxieme Partie: Les Volailles, le gibier, etc...

by Madame Seignobos

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  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
Quantity Available
1
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Wilmington, Delaware, United States
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Paris: Libraire Hachette, 1910. Soft cover. Good. 8vo - over 7¾ - 9¾" tall. René Le Long. 107pp. No date circa 1910s. Couverture souple. Bon état. Printed stiff wraps, illustrated. Small chip to upper spine, covers otherwise very sound, contents age-darkened. evidently unread as most pages unopened.
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Cook and Confectioner.  The Complete Cook.  Plain and Practical Directions for Cooking and...
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Cook and Confectioner. The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping; with Upwards of Seven Hundred Receipts...bound with The Complete Confectioner, Pastry-Cook, and Baker.

by Sanderson, J.M.

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  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
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1
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Wilmington, Delaware, United States
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$175.00
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Denver: Leary & Getz, 1849. Hardcover. Good/No Jacket. vi, 196 and vi, 154 pp, approx. 50pp ads at rear. Two volumes bound as one. Red blind stamped cloth, gilt lettering and decoration to spine, engraved frontispiece. Covers worn and soiled, spine faded but readable, contents age-toned and only occasionally foxed, some staining to endpapers, some internal separation, no loose pages.
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Cooking Down East

by Standish, Marjorie

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Edition
2nd Edition
Binding
Hardcover
Quantity Available
1
Seller
Wilmington, Delaware, United States
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$65.00
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Portland, Maine: Maine Sunday Teegram, 1969. 2nd Edition . Hardcover. Very Good/No Jacket. 12mo - over 6¾" - 7¾" tall. 263pp. Yellow cloth with photo illustrations to front cover. Corners lightly rubbed, very light soil, text is mainly clean and has several occasional pencil notations. This is the second edition, published after the Kennebec Journal edition of 1968.
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Creative Cooking (Inscribed and Signed)
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Creative Cooking (Inscribed and Signed)

by Roosevelt, Nicholas

  • Used
  • very good
  • Hardcover
  • Signed
  • first
Condition
Used - Very Good
Edition
1st Edition
Binding
Hardcover
Quantity Available
1
Seller
Wilmington, Delaware, United States
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$125.00
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New York: Harper & Brothers, 1956. 1st Edition . Hardcover. Very Good/Good. 8vo - over 7¾ - 9¾" tall. 234pp. Orange cloth, FIRST EDITION SIGNED. Corners rubbed, top edges stained, slight darkening to endpapers, occasional notes and underlining in text. Dustjacket is chipped, stained and underlined. There is a fascinating lengthy inscription, signed by the author, regarding a special invitation on the front free endpaper. The introduction is by Dione Lucas. The author was a first cousin of Theodore Roosevelt.
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The Cuisine Containing Household Cooking Recipes Prepared Under the Supervision of an Eminent Caterer

by Fox & Company PUblishers

  • Used
  • good
  • Paperback
Condition
Used - Good
Edition
2nd Edition
Binding
Paperback
Quantity Available
1
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Wilmington, Delaware, United States
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Boston: Fox & Company, 1866. 2nd Edition . Soft cover. Good. 12mo - over 6¾ - 7¾" tall. 120pp. Printed wraps. Chipping and soiling to covers, contents are age-toned but mainly clean, relatively unblemished and complete. A compact book of recipes "prepared under the supervision of Charles Copeland, Boston, Mass.
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Dick's Surprise ; The Story of a Delightful Dinner Served the Unexpected Guest ; Complete...
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Dick's Surprise ; The Story of a Delightful Dinner Served the Unexpected Guest ; Complete Recipes of Soups, Salads, and Desserts Made by Burt Olney's Products

by Burt Olney Canning Co.

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
Quantity Available
1
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Wilmington, Delaware, United States
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Oneida, NY: The Burt Olney Canning Co.. Soft cover. Very Good. 12mo - over 6¾" - 7¾" tall. 32pp. No date circa 1930. Brown stiff wraps. Cover and contents are very clean and fesh-looking. An amusing story promoting Burt Olney's Products followed by recipes utilizing Burt Olney's Products, with photo illustrations.
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Dictionnaire humoristique de la gastronomie

by l'académie de l'Humour français

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
Quantity Available
1
Seller
Wilmington, Delaware, United States
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$18.00
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Paris: Arthème Fayard - Non daté, 1941. Soft cover. Good. 177pp. Orange printed wraps, black lettering and decoration. Spine slightly faded, small chip at top, inscription on front free endpaper. Couverture souple. Bon état.
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Dirty Dining, A Cookbook and More for Lovers - SIGNED BY AUTHOR
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Dirty Dining, A Cookbook and More for Lovers - SIGNED BY AUTHOR

by Bivona, Ginnie

  • Used
  • very good
  • Signed
Condition
Used - Very Good
ISBN 13
9781556222580
ISBN 10
1556222580
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Wilmington, Delaware, United States
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Universiity of Pennsylvania: Republic of Texas Press (Wordware Publishing, Inc.), 1993. Spiral Bound. Very Good. 135pp. Spiral bound, pictorial cover. In very good condition. SIGNED on the title page, by the author, in sexy red ink.
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Every Lady's Cook Book

Every Lady's Cook Book

by Crowen, Mrs. T.J.

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
Quantity Available
1
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Wilmington, Delaware, United States
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$375.00
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New York: Kiggins and Kellogg, 1856. Soft cover. Very Good. 12mo - over 6¾ - 7¾" tall. 166pp. Publisher's blue wraps, "New and Greatly Improved Edition." Light wear, darkening to covers, foxing to text most heavily to first and last few pages. Book is otherwise sound and appears to be unread, binding is tight. Preface states that this book "has been written for all classes of people: both for those who desire rich, well-seasoned dishes, and for those who prefer more plain diet." This book is a very rare copy of the author's improved revision of her' book "Every Lady's Book.
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$375.00
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The Forecast ; A Magazine of Home Efficiency (May 1917)

by Goudiss, A.M. (Editor)

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
Quantity Available
1
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Wilmington, Delaware, United States
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Philadelphia: The Forecast Publishing Company, 1917. Soft cover. Good/No Jacket. 4to - over 9¾" - 12" tall. 108pp approx. Stiff pictorial wraps. A few scuffs to front cover, spine rubbed and missing one inch piece from bottom, contents are clean. An early food publication emphasizing conservation techniques including articles on "Grow Your Own Fish", "A Plea for Coarser Bread Stuffs" and "Reducing the Size of the Garbage Can".
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A Guide to Modern Cookery
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A Guide to Modern Cookery

by Escoffier, A.

  • Used
  • good
  • Hardcover
  • first
Condition
Used - Good
Edition
First American Edition
Binding
Hardcover
Quantity Available
1
Seller
Wilmington, Delaware, United States
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$450.00
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New York: McClure, Phillips and Company, 1907. First American Edition . Hardcover. Good/No Jacket. 8vo - over 7¾ - 9¾" tall. . 880pp. Green cloth, gilt lettering to cover and spine. Cover is heavily spotted but has very light wear, spine is faded but bright and clear, light foxing to preliminary pages, text is clean and binding is tight. This book, published by McClure, Phillips and Company of New York in 1907, is the First American Edition, published the same year as the first English edition published by William Heinemann in London the same year.
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$450.00
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Hammacher Schlemmer Basic Reference Guide for Good Cooking and Serving

by Hammacher Schlemmer

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
Quantity Available
1
Seller
Wilmington, Delaware, United States
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$22.00
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New York: George Allen & Unwin Ltd., 1946. Soft cover. Very Good. 8vo - over 7¾ - 9¾" tall. 44pp. No date but circa 1950. Stapled wraps. Age toned but otherwise sound. Catalog of kitchen implements with 1950s pricing. Original Hammacher Schlemmer mail-in order form is included.
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks. Containing the Whole Science and Art of Preparing Human Food.

by Blot, Pierre

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
1st Edition
Binding
Hardcover
Quantity Available
1
Seller
Wilmington, Delaware, United States
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Description:
New York: D. Appleton and Company, 1868. 1st Edition . Hardcover. Very Good/No Jacket. 12mo - over 6¾ - 7¾" tall. 478pp. Original brown stamped cloth, gilt lettering and gilt ornament to spine. Covers are virtually unworn, contents age-toned, a very occasional spot in contents, a tiny hole in front free endpaper. This book appears to be unread. Blot established one of the earliest cooking schools in the United States, the New York Cooking Academy. Read More
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The International Menu Diabetic Cookbook (Signed)
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The International Menu Diabetic Cookbook (Signed)

by Betty Marks and Schechter, Lucille Haley

  • Used
  • near fine
  • Hardcover
  • Signed
Condition
Used - Near Fine
Binding
Hardcover
ISBN 13
9780809253906
ISBN 10
0809253909
Quantity Available
1
Seller
Wilmington, Delaware, United States
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Contemporary Books, Inc., 1985. Hardcover. Near Fine/Very Good. 8vo - over 7¾" - 9¾" tall. 364pp. White boards, red spine lettering. SIGNED by AUTHOR. Cover and contents are clean and sound. A lengthy inscription is on the front free endpaper signed "Betty", and dated 1/27/86.
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Motherly Talks with Young Housekeepers
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Motherly Talks with Young Housekeepers

by Beecher, H.W. (Mrs.)

  • Used
  • good
  • Hardcover
  • first
Condition
Used - Good
Edition
First Edition
Binding
Hardcover
Quantity Available
1
Seller
Wilmington, Delaware, United States
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$50.00
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Description:
New York: J.B. Ford and Company, 1873. First Edition . Hardcover. Good. 16mo - over 5¾" - 6¾" tall. Wood. 492pp, 10pp ads. FIRST EDITION. Publisher's original marroon stamped boards, gilt lettering to spine, frontispiece with tissue-guard. Chipping to spine ends, spine faded but readable, light shelfwear, text is clean and binding is tight and sound, Justin Winsor rubber stamp on title page.
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Mrs. Ericsson Hammond's Salad Appetizer Cook Book

by Hammond, Ericsson Mrs.

  • Used
  • good
  • Hardcover
  • first
Condition
Used - Good
Edition
First Edition
Binding
Hardcover
Quantity Available
1
Seller
Wilmington, Delaware, United States
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New York: Mrs. Ericsson Hammond, 1924. First Edition . Hardcover. Good/Poor. 8vo - over 7¾" - 9¾" tall. 196pp. Green cloth, gilt lettering to cover and spine. Slight ripple to lower front cover from apparent water damage and water stain to front endpapers' fore edges, some gilt lettering worn but legible. Some check marks (mostly in pencil) to some recipes, contents a bit yellowed. Original DUST JACKET is partially darkened and missing lower half of spine and 1 inch triangle from top; original price $3.50 still present. Also includes recipes of hot and cold entrees, desserts and meringues, plus photo illustrations. Mrs. Ericsson was the owner ot The Swedish, French, American Cooking School.
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$15.00
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The Murrey Collection of Cookery Books
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The Murrey Collection of Cookery Books

by Murrey, Thomas J.

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
Quantity Available
1
Seller
Wilmington, Delaware, United States
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$475.00
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Description:
New York: Frederick Stokes Company, 1895. Hardcover. Good. 12mo - over 6¾ - 7¾" tall. Black leather, red lettering to cover and spine. Very minor scuffing to cover, front free endpaper missing, some separation to endpaper gutters, binding holding tightly, text is age-toned and there is a very occasional spot or smudge in margins, former owner's name and some soiling on title page. Book is divided into 10 sections, each section paginated individually : Fifty Soups, Fifty Salads, Breakfast Dainties, Puddings and Dainty Desserts, The Book of Entrées, Cookery for Invalids, Practical Carving, Luncheon, Oysters and Fish and The Chafing Dish.
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$475.00
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A New System of Domestic Cookery; Formed Upon Principles of Economy: and Adapted to the Use of...
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A New System of Domestic Cookery; Formed Upon Principles of Economy: and Adapted to the Use of Private Families.

by By a Lady (Maria Eliza Rundell)

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
Quantity Available
1
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Wilmington, Delaware, United States
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Description:
London: John Murray, 1817. Hardcover. Good. 16mo - over 5¾ - 6¾" tall. xxx, 348pp. Quarter-calf, marbled boards, leather spine label gilt lettered, 9 engraved plates including frontispiece. Cover is worn and scuffed, spine lettering still bright, contents moderately foxed throughout and occasionally dampstained, several signatures protruding, but binding is holding tightly, inscription on front endpaper and former owner's name on title page. Originally published in 1806, this edition is described as "a new edition, corrected." This edition was first published in 1816.
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