Sign In | Register


RECENT ARRIVALS


Next >

How to Cook Vegetables

By Rorer, Mrs. S. T.

Philadelphia: W. Atlee Burpee & Co.. Good; Rear cover missing. Front cover chipped, owner name and date on . front free endpaper.. 1892. Third Edition. Softcover. [8] pages of publisher ads at rear. An antiquarian and early cookbook by Sarah T. Rorer, then Principal of the Philadelphia Cooking School. Contains many 19th century American recipes for vegetable cookery, including Oyster Plant Soup, Stewed Celery, Small Ears of Corn Pickled, Cucumbers Fried in Batter, Poke Stalks, and other old-fashioned delights. ; 182 pages .

$30.00

Now You Can Make Roses:  Cake Decorating for the Beginner
seller photo

Now You Can Make Roses: Cake Decorating for the Beginner

By Ross, Charles A.

Chicago: The Ross Manufacturing Company. Fair; Covers soiled, and covers and pages grease-stained.. 1952. Softcover. Promotional cake decorating instruction book for Chefmaster products. Stapled photo-illustrated booklet. Many thumbnail photos. ; 8vo 8" - 9" tall; 14 pages .

$12.00

The National Book of Tea-Time Recipes
seller photo

The National Book of Tea-Time Recipes

By Pettigrew, Jane

London: The National Trust. Very Good with no dust jacket; Page tops foxed.. 1991. First Edition. Hardcover. 0707801281 . Pictorial hardcover. A book of tea-time baked treats, with many regional specialities. ; 160 pages .

$20.00

Pocket Stew:  A Collection of Favorite Girl Scout Outdoor Recipes
seller photo

Pocket Stew: A Collection of Favorite Girl Scout Outdoor Recipes

Southeast Louisiana Girl Scout Council. Very Good; Covers lightly soiled.. 1989. Second Edition. Spiral bound. Tan illustrated card covers with gold spiral binding. Illustrations. ; 90 pages .

$15.00

The Best of a Watched Pot
seller photo

The Best of a Watched Pot

By Yseult Of Broceliande (editor)

Eugene, OR: Alfrahaugr Publishing Society. Very Good; Covers foxed.. 1988. Softcover. Tan illustrated card covers with black plastic comb binding. Recipes, cookbook reviews, and articles about medieval cooking culled from the quarterly publication for the Guild of the Black Kettle of the Kingdom of An Tir of the Society for Creative Anachronism. ; 4to 11" - 13" tall; 101 pages .

$35.00

The International Trout and Salmon Cookbook
seller photo

The International Trout and Salmon Cookbook

By McMaster, Gary J.

South Brunswick: A. S. Barnes. Very Good in Very Good dust jacket; Jacket rubbed, toned, and . price-clipped.. 1970. Hardcover. 0498074862 . 137 pages .

$15.00

Great Italian Desserts
seller photo

Great Italian Desserts

By Malgieri, Nicholas

Boston: Little, Brown and Company. Very Good in Very Good dust jacket; Gift inscription on dedication page, . jacket price-clipped and rubbed, some dog-eared pages.. 1990. First Printing. Hardcover. 0316545198 . Index, bibliography. Author photo on rear jacket flap. Includes special holiday desserts, biscotti, cannolis, pistachio couscous, fried pastries, ricotta and sour cherry strudel (using homemade ricotta) , and the other sweet delights of the traditional Italian table. Red cloth binding. ; 8vo 8" - 9" tall; 276 pages .

$15.00

Pumpkin Recipe Book
seller photo

Pumpkin Recipe Book

Circleville, OH: Calvary United Methodist Church, the Crusader Sunday School Class. Very Good. 1982. Softcover. Printed stapled orange card covers. Recipes for pumpkin from the annual Circleville (Ohio) Pumpkin Show. ; 92 pages .

$10.00

Mastering the Art of French Cooking
seller photo

Mastering the Art of French Cooking

By Child, Julia; Beck, Simone; Bertholle, Louisette

NY: Alfred A. Knopf. Very Good in Fair dust jacket; Jacket price-clipped and heavily tattered.. 1966. Thirteenth Printing. Hardcover. 0394401557 . The culinary classic that got America really cooking and what was later deemed to be Volume One of a two volume masterpiece. Index. Illustrations by Sidonie Coryn. Pictorial boards. ; Large 8vo 9" - 10" tall; 684 pages .

$25.00

An Account of Various Experiments for the Production of New and Desirable  Grapes, and a Description of Forty Varieties Obtained by Hybridization
seller photo

An Account of Various Experiments for the Production of New and Desirable Grapes, and a Description of Forty Varieties Obtained by Hybridization

By Haskell, George

Ipswich, MA: Self Published. Very Good; Wraps toned and soiled, longitudinal crease, edges chipped. 1877. Softcover. Original printed gray wraps. 6 x 9 inches. 1952 typed book purchase receipt laid in from Mass. Horticultural Society with offsetting to inside cover and title page. Bound in at rear is printed slip advertising Haskells selection of 30 grape vine cuttings for $100. The author describes his efforts to grow and hybridize grapes on his coastal Massachusetts estate, including his efforts to collect wild grape specimens, grafting native and foreign vines, and cross-fertilization. Also describes forty of his successful varieties. Gabler 23350. Amerine & Borg 1656. OCLC locates 15 copies. Only one other copy noted for sale in the trade at time of listing. ; 18 pages .

$400.00

Wilderness Cookery
seller photo

Wilderness Cookery

By Angier, Bradford

Harrisburg, PA: Stackpole Books. Very Good in Good dust jacket; Jacket soiled and tattered.. 1969. Later Printing. Hardcover. Many photos and illustrations. Discusses foraging for wild foods, campfire cookery, and other backwoods wisdom. ; 256 pages .

$20.00

Franklin Household Book
seller photo

Franklin Household Book

Franklin, PA: Presbyterian Ladies of Franklin, PA.. Very Good with no dust jacket; Boards worn and soiled, hinges cracked.. 1916. Hardcover. Yellow cloth with titles in black on front boards. Recipes, menus, health and household hints, recipes for household cleaners and toiletries, index. ; 222 pages .

$50.00

Chez Panisse Pasta Pizza and Calzone
seller photo

Chez Panisse Pasta Pizza and Calzone

By Waters, Alice; Labro, Martine; Curtan, Patricia

NY: Random House. Very Good in Good dust jacket; Owner name on front free endpaper, jacket . tattered.. 1984. Third Printing. Hardcover. 0394530942 . A wonderful classic cookbook for anyone who loves to garden and cook (or shop seasonally in a farmer's market and cook) from one of America's best chefs. Red cloth. ; 8vo - over 7¾" - 9¾" tall; 196 pages .

$15.00

Havis Amanda:  Mermaids\'s Delicacies
seller photo

Havis Amanda: Mermaids's Delicacies

By Nevalainen, Harri; Kolbe, Laura

Helsinki: Otava Publishing Company Ltd.. Very Good with no dust jacket; Covers rubbed.. 1998. Hardcover. 9511154427 . Photo illustrated boards. A fish and seafood cookbook from the chefs at Helsinki's Havis Amanda restaurant. Many color photos and illustrations. ; 8vo 8" - 9" tall; 96 pages .

$20.00

The Oyster Book
seller photo

The Oyster Book

By De Gouy, Louis P.

NY: Greenberg. Good in Good dust jacket; Boards foxed, jacket tattered and taped at spine.. 1951. First Edition. Hardcover. Gray illustrated cloth with black cloth spine. Several pages of black and white photos. Index. 266 recipes for oyster dishes by the Master Chef. ; 175 pages .

$30.00

Feasting with Nonna Serafina
seller photo

Feasting with Nonna Serafina

By Bucchieri, Theresa F.

NY: A. S. Barnes and Co.. Very Good with no dust jacket; Boards worn and sunned.. 1966. First Edition. Hardcover. Green cloth binding. Front flyleaf has author's stamp noting that this book is presented Christmas 1968 and another stamp noting that the book is compliments of DVA, signed Joseph P. Canuso, Pres. A chronology of recipes for each month of the year from the files of the South Philadelphia's author's maternal Italian-American grandmother. Errata slip laid in. ; 136 pages .

$15.00

As They Were
seller photo

As They Were

By Fisher, M.F.K.

NY: Knopf. Very Good in Good dust jacket; Jacket chipped and waterstained at . backstrip.. 1982. First Printing. Hardcover. 0394524004 . A collection of twenty food essays, including some never previously published, about such topics as her California childhood, the train station at Lyon, France, sea travel and Provence. ; 8vo 8" - 9" tall; 261 pages .

$13.00

Twain\'s Feast:  Searching for America\'s Lost Foods in the Footsteps of  Samuel Clemens
seller photo

Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens

By Beahrs, Andrew

NY: Penguin Press. Very Good in Very Good dust jacket; Remainder stripe on page bottoms, . jacket rubbed.. 2010. First Printing. Hardcover. 1594202591 . Index, notes, recipes, bibliography. ; 323 pages .

$20.00

China Moon Cookbook
seller photo

China Moon Cookbook

By Tropp, Barbara

NY: Workman Publishing. Very Good in Very Good dust jacket; Boards and jacket lightly rubbed.. 1992. Fourth Printing. Hardcover. 1563053152 . x, 518pp, index. Pictorial boards. A vibrant Asian fusion cookbook by the late San Francisco restaurateur Barbara Tropp. .

$25.00

Spices of the World Cookbook
seller photo

Spices of the World Cookbook

By McCormick

NY: McGraw Hill. Very Good with no dust jacket; Covers lightly worn.. 1979. Revised Edition. Hardcover. 007044871X . Pictorial hardcover. Printed on tan paper. Comprehensive cookbook by the test kitchens of McCormick & Company, spice purveyors. ; 431 pages .

$15.00

Next >