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200 Years of Charleston Cooking
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200 Years of Charleston Cooking

by Rhett, Blanche S. ; Gay, Lettie

  • Used
  • Hardcover
Condition
Used - Good with no dust jacket; Boards worn and toned, pages toned, spine sunned.
Edition
Revised Edition
Binding
Hardcover
Quantity Available
1
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Selkirk, New York, United States
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$100.00
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NY: Harrison, Smith & Robert Haas. Good with no dust jacket; Boards worn and toned, pages toned, spine sunned.. 1934. Revised Edition. Hardcover. xvi, 305pp, photos. Green patterned cloth binding. Introduction and notes by Helen Woodward. Classic Southern cookbook, with photos of African American street vendors and local architecture. Chapters on Pilaus, Shellfish, Sweet Potatoes, Rice and Green Vegetables, and Plantation Drinks, among others. ; 8vo 8" - 9" tall .
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227 Tested Recipes for Canned Foods

227 Tested Recipes for Canned Foods

  • Used
  • Paperback
Condition
Used - Good; Covers and front endpapers soiled, with part of page two copyright page stuck to page three.
Binding
Paperback
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1
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Selkirk, New York, United States
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Washington DC: National Canners Association. Good; Covers and front endpapers soiled, with part of page two copyright . page stuck to page three.. N.D.. Softcover. Circa 1930s promotional cookbook for using canned foods. Printed stapled wraps. Index. ; 16mo 6" - 7" tall; 63 pages .
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57 Tested Recipes for Beans, Peas, and Lentils

57 Tested Recipes for Beans, Peas, and Lentils

  • Used
  • Paperback
Condition
Used - Very Good; Covers scuffed.
Binding
Paperback
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Selkirk, New York, United States
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Canandaigua, NY: Cooperative G. L. F. Marketing Service. Very Good; Covers scuffed.. N.D.. Softcover. Blue, red and white printed stapled card covers. Circa 1970s cookbook promoting use of Old York brand dried beans and other legumes. Measures 5 x 8 inches. ; Oblong 8vo 8" to 9" tall; 14 pages .
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$10.00
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ABC of French Food

ABC of French Food

by Deighton, Len

  • Used
  • Hardcover
  • first
Condition
Used - Very Good in Very Good dust jacket
Binding
Hardcover
ISBN 13
9780553057591
ISBN 10
0553057596
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Selkirk, New York, United States
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NY: Bantam Books. Very Good in Very Good dust jacket. 1990. Hardcover. 0553057596 . First American printing. Cloth-backed boards. Foreword by Egon Ronay. Introduction by Jacques Pepin. xiv, 256 pp. , bibliography, notes, index. Though better known for his spy novels, Deighton is also an accomplished cookery writer and in this book, he takes readers on a tour alphabetique and gastronomique of his beloved France. Illustrations by the author. ; 8vo 8" - 9" tall .
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An Account of Various Experiments for the Production of New and Desirable  Grapes, and a...

An Account of Various Experiments for the Production of New and Desirable Grapes, and a Description of Forty Varieties Obtained by Hybridization

by Haskell, George

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  • Paperback
Condition
Used - Very Good; Wraps toned and soiled, longitudinal crease, edges chipped.
Binding
Paperback
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1
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Selkirk, New York, United States
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Ipswich, MA: Self Published. Very Good; Wraps toned and soiled, longitudinal crease, edges chipped.. 1877. Softcover. Original printed gray wraps. 6 x 9 inches. 1952 typed book purchase receipt laid in from Mass. Horticultural Society with offsetting to inside cover and title page. Bound in at rear is printed slip advertising Haskell’s selection of 30 grape vine cuttings for $100. The author describes his efforts to grow and hybridize grapes on his coastal Massachusetts estate, including his efforts to collect wild grape specimens, grafting native and foreign vines, and cross-fertilization. Also describes forty of his successful varieties. Gabler 23350. Amerine & Borg 1656. OCLC locates 15 copies. Only one other copy noted for sale in the trade at time of listing. ; 8vo 8" - 9" tall; 18 pages .
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$350.00
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Adirondack Cookbook

Adirondack Cookbook

by Vanderstigchel, Armand C. ; Birkel, Robert E.

  • Used
  • Paperback
Condition
Used - Very Good; Covers lightly scuffed.
Binding
Paperback
ISBN 13
9780964162600
ISBN 10
0964162601
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Selkirk, New York, United States
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Vanders & Birkel. Very Good; Covers lightly scuffed.. 2003. Softcover. 0964162601 . Many illustrations by various artists. 250 recipes from the Adirondack Mountain region of New York State. Information about restaurants and bed and breakfasts. Photos. ; 8vo 8" - 9" tall; 241 pages .
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$15.00
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Adventures in Cooking with Protein-rich Wheat Germ

Adventures in Cooking with Protein-rich Wheat Germ

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
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1
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Selkirk, New York, United States
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Minneapolis: Kretscher Wheat Germ. Very Good. N.D.. Softcover. Circa 1960s. Color photo-illustrated stapled wraps. Measures 6.5 x 5 inches. Illustrations and photos. Two additional leaflet wheat germ cookbooks laid in. ; 12mo 7" - 7½" tall; 28 pages .
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$10.00
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Adventures in Cake Craft

Adventures in Cake Craft

by Pillsbury, Ann

  • Used
  • Paperback
Condition
Used - Good; Covers lightly worn, stain along lower edges, some cooking spatters.
Binding
Paperback
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1
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Selkirk, New York, United States
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Minneapolis: Pillsbury Mills. Good; Covers lightly worn, stain along lower edges, some cooking spatters.. 1948. Softcover. Promotional cake cookbook touting Pillsbury Sno Sheen Cake Flour. Stapled card covers. Color photos. ; 40 pages .
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The African Cookbook

The African Cookbook

by Sandler, Bea

  • Used
  • Hardcover
Condition
Used - Very Good in Very Good dust jacket; Jacket lightly toned and tattered.
Edition
Second Printing
Binding
Hardcover
ISBN 13
9780529008138
ISBN 10
0529008130
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1
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Selkirk, New York, United States
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$40.00
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Description:
NY: World Publishing. Very Good in Very Good dust jacket; Jacket lightly toned and tattered.. 1972. Second Printing. Hardcover. 0529008130 . Brown cloth binding. Illustrations by Caldecott medalists Leo and Diane Dillon. xx, 236pp. Contains menus and recipes from Ethiopia, the Sudan, Morocco, Senegal, Kenya, Tanzania, Mozambique, Zanzibar, Malagasy, South Africa, Liberia, and Ghana, recipes for an African buffet, recipes from the authors Tree House Restaurant, and tips for cooking with African ingredients. ; 8vo 8" - 9" tall .
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$40.00
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Alaska Wildberry Trails (With Recipes)

Alaska Wildberry Trails (With Recipes)

by White, Helen A.

  • Used
  • Hardcover
  • first
Condition
Used - Very Good with no dust jacket; Boards lightly soiled and worn.
Edition
First Edition
Binding
Hardcover
Quantity Available
1
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Selkirk, New York, United States
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Description:
Self Published. Very Good with no dust jacket; Boards lightly soiled and worn.. 1959. First Edition. Softcover. Red printed stapled wraps with bear and berry bucket illustration on front cover. Illustrations and descriptions of various native berries and then lots of recipes to eat them up, including some unusual ones like Lick Dob, Alaska Holiday Conserve, Nuggets n' Rubies, Cheechako Sherbet and Cranberry Stuffing. Published in 1959, the year Alaska became member of the United States. ; 8vo 8" - 9" tall; 68 pages .
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All about Home Baking

All about Home Baking

  • Used
  • Hardcover
Condition
Used - Good with no dust jacket; Boards soiled and lightly worn, some lightly soiled pages.
Edition
Third Edition
Binding
Hardcover
Quantity Available
1
Seller
Selkirk, New York, United States
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$12.00
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Description:
NY: General Foods Corporation. Good with no dust jacket; Boards soiled and lightly worn, some lightly . soiled pages.. 1935. Third Edition. Hardcover. Yellow and black plaid cloth binding. Many photos, including a few in color. A vintage baking cookbook from General Foods Corporation promoting Swans Down cake flour, Diamond Crystal salt, Baker's coconut, and Calumet baking powder. ; 8vo 8" - 9" tall; 144 pages .
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$12.00
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Alpha-Bakery:  Gold Medal Children's Cookbook

Alpha-Bakery: Gold Medal Children's Cookbook

  • Used
  • Paperback
  • first
Condition
Used - Good; Remains of blank label on front covers, covers lightly soiled and scuffed.
Edition
First Edition
Binding
Paperback
Quantity Available
1
Seller
Selkirk, New York, United States
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$30.00
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Minneapolis: General Mills. Good; Remains of blank label on front covers, covers lightly soiled and . scuffed.. 1987. First Edition. Softcover. Stapled illustrated card covers. Children's alphabetical cookbook of baking recipes promoting Gold Medal Flour. From Apple Crisp to Zebra Stripe Cookies, it's all good. Color illustrations throughout. ; 8vo 8" - 9" tall; 60 pages .
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$30.00
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American Wines and How to Make Them

American Wines and How to Make Them

by Wagner, Philip M.

  • Used
  • Hardcover
  • first
Condition
Used - Very Good with no dust jacket; Boards worn, foxing to endpapers and edges, owner name on front free endpaper.
Edition
First Edition; Second Printing
Binding
Hardcover
Quantity Available
1
Seller
Selkirk, New York, United States
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$60.00
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NY: Alfred A. Knopf. Very Good with no dust jacket; Boards worn, foxing to endpapers and edges, . owner name on front free endpaper.. 1933. First Edition; Second Printing. Hardcover. Green cloth with cabernet-colored printed paper labels on front boards and spine. Index xivpp, rear fold-out synopsis of instructions for making white and red wines. A Prohibition-era winemaking book, with detailed instructions for the home vintner, with interesting chapter on false and sick wines. Noling p. 427, Gabler G40410. ; 8vo 8" - 9" tall; 295 pages .
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$60.00
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American Gastronomy:  An Illustrated Portfolio of Recipes and Culinary  History
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American Gastronomy: An Illustrated Portfolio of Recipes and Culinary History

by Szathmary, Louis

  • Used
  • Hardcover
  • first
Condition
Used - Very Good in Very Good dust jacket; Toning to front free endpapers, jacket edgeworn.
Edition
First Edition
Binding
Hardcover
ISBN 13
9780809283415
ISBN 10
0809283417
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Selkirk, New York, United States
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Chicago: Henry Regnery Company. Very Good in Very Good dust jacket; Toning to front free endpapers, jacket . edgeworn.. 1974. First Edition. Hardcover. 9780809283415 . Brown cloth binding. Illustrations, list of recipes, sources list, list of books by Chef Szathmary. Inscribed by the author on the halt-title along with his attractive doodle of a chef. Szathmary was an influential Hungarian-American chef, cookbook author, celebrity food personality, and bibliophile. ; 8vo 8" - 9" tall; 185 pages .
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American Cookery Books, 1742-1860

American Cookery Books, 1742-1860

by Lincoln, Waldo; Lowenstein, Eleanor

  • Used
  • Hardcover
Condition
Used - Very Good in Fair dust jacket; Jacket tattered and missing section at top of rear panel.
Edition
Revised Edition
Binding
Hardcover
Quantity Available
1
Seller
Selkirk, New York, United States
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Description:
Worcester, MA: American Antiquarian Society. Very Good in Fair dust jacket; Jacket tattered and missing section at top . of rear panel.. 1954. Revised Edition. Hardcover. One of 500 numbered copies. Red cloth with glassine jacket. An enlarged culinary bibliography describing 490 American cooking titles. Index of authors, index of titles. ; 8vo 8" - 9" tall .
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$30.00
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American Pie:  My Search for the Perfect Pizza

American Pie: My Search for the Perfect Pizza

by Reinhart, Peter

  • Used
  • Hardcover
Condition
Used - Very Good in Very Good dust jacket; Jacket lightly rubbed.
Edition
Eighth Printing
Binding
Hardcover
ISBN 13
9781580084222
ISBN 10
1580084222
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Selkirk, New York, United States
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Description:
Berkeley, CA: Ten Speed Press. Very Good in Very Good dust jacket; Jacket lightly rubbed.. 2003. Eighth Printing. Hardcover. 1580084222 . vii, 264pp. Photos by Maren Caruso. Anecdotes, recipes, and food writing by the bread baking expert.; 8vo 8" - 9" tall .
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An Antebellum Plantation Household:   Including the South Carolina Low  Country Receipts and...

An Antebellum Plantation Household: Including the South Carolina Low Country Receipts and Remedies of Emily Wharton Sinkler

by Leclercq, Anne Sinkler Whaley

  • Used
  • Hardcover
Condition
Used - Very Good in Very Good dust jacket
Edition
Second Printing
Binding
Hardcover
ISBN 13
9781570031298
ISBN 10
1570031290
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Selkirk, New York, United States
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Columbia, SC: University of South Carolina Press. Very Good in Very Good dust jacket. 1996. Second Printing. Hardcover. 1570031290 . xix, 181 pp, index, illustrations. An interesting blend of 19th century American history, medicine and cookery. ; 8vo 8" - 9" tall .
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The Appledore Cook Book:  Containing Practical Receipts for Plain and Rich  Cooking

The Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking

by Parloa, M.

  • Used
  • Hardcover
Condition
Used - Poor with no dust jacket; Boards heavily worn, hinges cracked, shaken, many pages loose and stained, penciled owner name (Mary
Edition
Second Edition
Binding
Hardcover
Quantity Available
1
Seller
Selkirk, New York, United States
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$150.00
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Boston: Andre F. Graves. Poor with no dust jacket; Boards heavily worn, hinges cracked, shaken, . many pages loose and stained, penciled owner name (Mary A. H. Hoyt) on . front flyleaf.. 1877. Second Edition. Hardcover. Original purple cloth binding. Several handwritten recipes and antique newspaper recipe clippings laid in, including Mrs. Standish' receipt for lemon cake and Tomato Mincemeat. The redoutable Maria Parloa's first book, named after the swanky Maine hotel where she worked as a cook. As outlined in her preface, part one of the book is for plain cooking, cooking everything that is within the reach of an ordinary family, while the second part contains directions for richer cooking. (Lobster is in the first part, which Parloa says must be boiled for one hour! Before cooling and then eating). Bitting, p. 356, Cagle 588. ; 8vo 8" - 9" tall; 234 pages .
Item Price
$150.00
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The Art of Cooking in Amenia

The Art of Cooking in Amenia

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
Quantity Available
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Seller
Selkirk, New York, United States
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Amenia, NY: Amenia Fire Company Ladies Auxiliary. Very Good. 1977. Softcover. Illustrated tan card covers with brown plastic comb binding. Great home cooking recipes from Amenia, in Dutchess County, New York. ; 8vo 8" - 9" tall; 40 pages .
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$15.00
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Artisan Baking

Artisan Baking

by Glezer, Maggie

  • Used
  • Paperback
  • first
Condition
Used - Very Good; Covers lightly rubbed.
Edition
First Paperback Edition; Third Printing
Binding
Paperback
ISBN 13
9781579652913
ISBN 10
1579652913
Quantity Available
1
Seller
Selkirk, New York, United States
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$17.00
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Description:
NY: Artisan. Very Good; Covers lightly rubbed.. 2005. First Paperback Edition; Third Printing. Softcover. 1579652913 . x, 236pp. Many color photos by Ben Fink. Winner of the James Bear Foundation Award for Best Baking Book of the Year. ; 4to 11" - 13" tall .
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$17.00
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