Cookery/Trade & Tested from OLD WORKING BOOKS & Bindery (Est. 1994)

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LAROUSSE GASTRONOMIQUE, The Encyclopedia of Food, Wine and Cookery, Bookclub Edition.
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LAROUSSE GASTRONOMIQUE, The Encyclopedia of Food, Wine and Cookery, Bookclub Edition.

by Montagne, Prosper.

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New York: Crown Publishers, Inc, (1961). Edited by Charlotte Turgeon and Nina Froud. Translated by Nina Froud et al from the French. Illustrated by 1000 color and b/w photos, maps, drawinings (31 color plates). Bookclub edition. c.1938 Paris. Blue cloth, Fleur de lis imprints, white print, illustrated eps. Large Post 4to. pp. 1101. Indices and Additional reading list compiled by… Read more about this item
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HOMEMADE COOKIES.

by Farm Journal (editors).

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Garden City: Doubleday & Co, (1971). Edited by Nell B. Nichols. Illustrated by 8 full page color photographs by Al J. Reagan, line drawings. Later edition. Red cloth backed tan boards. Small 8vo. pp. 320. Index. Near Fine/Very Good/Unclipped ($5.95) price in clear archival cover. Bright jacket has toning and shallow edgewear at folds. Book has trace foxing on… Read more about this item
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National Civic Federation Food Economics Center, 20 Ashburton Place, Boston: 5 leaflets: 4- MEAT SUBSTITUTES (Cheese, Fish, Egg and Vegetable Dishes) and 1-WHEAT SUBSTITUTES, WAR BREADS issued for World War One Food conservation.

by [Green, Mary].

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Boston: Self, n.d. (1914-18). unspecified edition. single sheets. 8vo. Near Fine. Light toning. Each sheet or leaflet has 4-6 recipes suggested for food conservation and substitution for the war effort and were circulated in libraries or available free of charge from NCF. Wheat substitutes scan shows front and rear side by side. Scarce set..
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Better Meals for Less Money for The National Civic Federation Food Economics Center, 20 Ashburton Place, Boston as 6 BULLETINS on: Loaves; The Uses of Corn; The Uses of Rye; Fats; Cheese; Wheatless Corn Breads issued for World War One Food conservation.
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Boston: Henry Holt, n.d. (1917-18). reprints edition. 6 volumes. single sheets. 8vo. pp. 2; 2; 2; 2; 2; 2. Near Fine. Each bulletin has 5-6 recipes suggested for food conservation and substitution for the war effort. Scarce sheets. Some rusted paper clip marks and one with pencil notation..
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$25.00
DO YOU KNOW CORN MEAL? Its use means Service to Your Country, Nourishing Food for You.  United States Food Leaflet No. 2 distributed by United States Food Administration, USDA.
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DO YOU KNOW CORN MEAL? Its use means Service to Your Country, Nourishing Food for You. United States Food Leaflet No. 2 distributed by United States Food Administration, USDA.

by Endicott, Henry B., Food Administrator for MA 1853-1920.

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Boston: Allied Printing Trade Council (12), [1917]. First edition. Folded. 8vo. pp. [4]. VG. Overall toning, small spot of stain on rear. "The recipes are in (USDA) Farmer's Bulletin 565, Corn Meal as a Food and Ways of Using it". Corn bread, An Old Southern Recipe: Spoon Bread, Corn-meal mush, Indian Pudding, Tamale pie. Slogans include "Corn Saved our Pioneers"… Read more about this item
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Kisses For The Cook when she knows her seasoning.

Kisses For The Cook when she knows her seasoning.

by [Gulden].

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[New York]: Gulden's Mustard Co, n.d. ca.1940s. Illustrated by line drawings. unspecified edition. Stapled pamphlet. 14.5cm. pp. 23. VG. Light cover soil/stain. Founded in 1862, the company period recipe booklet featuring the mustard was used by famous Chef's Gabriel Lugot, Moirano, John V. Bonello, Camille Kurtz, Virla, Carlo Rolini, Hegey, Emmanuel Brigas according to the foreword..
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Betty Crocker says: "Our easier new method can give you far better cakes!".

Betty Crocker says: "Our easier new method can give you far better cakes!".

by General Mills.

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Minneapolis, MN: General Mills, Inc, n.d. (ca. 1944). Illustrated by Color. unspecified edition. A2996. Folded pamphlet. 52.5cm folded to 13.5x11cm. pp. [2]. VG. Light toning and scuffs. Small pamphlet featuring Betty Crocker's staff method developed in 1944 for the one bowl method of cake making (successful only with Gold Medal Flour!). Recipes include: Chocolate Nougat Cake, Cherry or Berry Pie,… Read more about this item
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Seasoned by the Sea: Delicious fish from the waters off Cape Cod, Nantucket & Martha's Vineyard.

by Ahern, Cynthia & Robert.

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9781883684044
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Cape Cod: Peninsula Press, (1994). Illustrated by b/w line drawings, color cover. Stated first (&N1) edition. Pictorial stiff wraps. 4to (25x21cm). pp. 111, [1] blank. Notes, Index. Near Fine. Traces of cover wear. Swan River Seafood Restaurant & Fish Market, Dennis Port founded by Captain Don Sargent 50 years prior. ISBN:1883684048..
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METROPOLITAN LIFE COOK BOOK.

METROPOLITAN LIFE COOK BOOK.

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New York: Metropolitan Life Insurance, [c. 1924]. Illustrated by color cover. "(e) 331 L.W." edition. Stapled pictorial wraps. 12mo. pp. 64. Index. Near Fine. Light abrasions and one short rear tear to cover, internally fine with one owner stamp. Promotional life insurance cook book..
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PICAYUNE'S CREOLE COOK BOOK, The.

by The New Orleans Times-Picayune.

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New York: Random House, 1989. Illustrated by bw photographs and reproductions. Stated First Random House edition. Red cloth. Small 4to. pp. 629. Fine/In like jacket/Unclipped price in clear archival cover..
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$50.00
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ALL-AMERICAN CHILI COOKBOOK: The Official Cookbook of the International Chili Society, The.

by Kellner, Jenny and Richard Rosenblatt.

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New York: Hearst Books, 1995. Stated First edition. Glossy pictorial boards. Small 8vo. pp. xxiv, 392. Fine/No jacket. Scarce title..
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250 DELICIOUS SOUPS.

by Berolzheimer, Ruth, Ed.

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Chicago: Culinary Arts Institute (Consolidated Book Publishers), 1950. Illustrated by b/w lithography with color centerfold. Third edition. c.1941, 1949. Pictorial stapled wraps. 8vo. pp. 48. Index. VG. Short cover slit, light cover wear, internally fine..
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$15.00
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ROUNDING OUT THE MEAL, My Favorite Desserts by the "Born Cook".

by Heywood, Margaret Weimer (1985-1966).

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Boston: Joseph Burnett Co, 1935. Illustrated by color and b/w lithographs. First edition. Pictorial stapled wraps. 8vo. pp. 64. Fine. Creme puffs and eclairs. Featuring the famous Boston baking powder company ingredient..
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$15.00
JOYS OF JELL-O AND The NEW Joys of Jell-O.
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JOYS OF JELL-O AND The NEW Joys of Jell-O.

by General Foods Kitchens.

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New York: General Foods Corporation, ca.1958/1974. Illustrated by Color & b/w lithography, color photography. Stated 2nd printing of Third/Stated 2nd edition. Stapled pictorial wraps/gloss pictorial boards. 8vo. pp. 95, [1] Molds and rear cover Ads/128, index. Near Fine/VG+. Minor cover stains, internally as new. The New joys has a section for junior cooks. Postage as one book..
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GLOSSARY OF FRENCH FOODS.

GLOSSARY OF FRENCH FOODS.

by Lewis, Bernard L.

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New York: Foods of France Information Bureau, 1962. Illustrated by vignettes. First edition. Pictorial stapled wraps. 8vo. pp. 31. Near Fine. Ink owner, faint cover stain. Scarce informative promotional pamphlet..
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TREATS FOR MY SWEETS

by Jaye, Gail C(ulver).

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Memphis, TN: Wimmer Bros. Fine Printing & Lithography, 1981. Illustrated by bw photographs and line drawings. First edition. Color card cover, burgundy perfect binding with printed title. 8vo. pp. 124, [4] ads. Glossary, Royal Icing, Crisco Compound. Near Fine. Unique and decorative approach to desserts: ice cream cone characters, cupcake characters, mints and Petit Fours, cooky and candy crafts, sugar… Read more about this item
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ANY ONE CAN BAKE.

by Educational Department, compiled by.

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New York: Royal Baking Powder Co, 1929. Illustrated by color lithographs and b/w photographs. Assumed first edition. Navy cloth (B), gilt stamped topboard. Super Royal 8vo. pp. 100. VG/No jacket. Cover print and topboard illustration faded, several faint page stains. Pleasing period piece..
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$40.00
FOOD FAVORITES from the Kraft Television Theatre...selected by popular request (and) Creative Cooking with Velveeta

FOOD FAVORITES from the Kraft Television Theatre...selected by popular request (and) Creative Cooking with Velveeta

by [Kraft].

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Chicago: Kraft Foods Co, 1951 (and) 1987. Illustrated by color cover and b/w photos. First edition. 51444 (and) 87-4380. 2 volumes. Color pictorial card cover, white perfect binding which has stand up pop-up at rear. Oblong 8vo (and) 8vo. pp. 32; 32. Near Fine. Traces of aging. Unique recipes using velveeta, cream cheese, mayonnaise, cheese slices and oil from the… Read more about this item
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WORLD OF GOOD EATING, A collection of old and new recipes from many lands tested in the kitchen of a New England Housewife and published for the enjoyment of many American families, A.

WORLD OF GOOD EATING, A collection of old and new recipes from many lands tested in the kitchen of a New England Housewife and published for the enjoyment of many American families, A.

by Frost, Heloise.

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U.S.A: Phillips Publishers, Inc, (1951). Illustrated by color plates and text drawings by Ellen A. Nelson. First (NAP) edition. Illustrated card cover, white spiral binding, hand printed text. Small 4to. pp. 128. Near Fine. British Isles, China, France, Germany, Italy, Poland, Scandinavia, America..
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$30.00
Beth Merriman's Cookbook...FROM SOUP TO NUTS

Beth Merriman's Cookbook...FROM SOUP TO NUTS

by Merriman, Beth.

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New York: Grosset & Dunlap, (1968). First separate edition. Stiff wraps. 8vo. pp. 111. Near Fine. Unread copy with traces of age to cover. Parade Magazine contributor for 20 years..
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$15.00