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COOKING & ETIQUETTE From Pellbooks


RECENT ARRIVALS


Truffles from the Heart

By Georges Renoy and Luigi Ciciriello

Bruxelles: Les Editions De La Truffe Noir, 1999. Fabulous production with lush photographs and exquisite recipees Translated for Jane L. by the Janes. Jane Braunsky, Kimberly Patric, Jane Tulis. Oversized black cloth hardcover in Fine condition with illustrated white dustjacket. Decorated endpapers and filled with interesting illustrations, vintage photographs and thoughtfully selected artwork to illuminate the subject of truffles. Also included the original menu from the date of the book presentation, Thursday, 7th December 2006 at La Truffe Noire restaurant in Bruxelles. 192 pages. Inscribed to previous owner and signed by Luigi.. Signed by Author. Fine as New/Fine as New.

$60.00

LOS VINOS DE ESPANA

By CasteLL, ROBERTO

Barcelon: CaSTELL, 1983. heavy and oversized brown cloth Hardvoer with photographic dustjacket in Good but lightly edgeworn condition.Origen, elaboración, crianza y embotellado, y las variedades del vino de mesa español (cata y degustación). Text in Spanish. 341 pages, profusely illustrated. Previous owner's gift inscription .. Near Fine/Good.

$15.00

Verona, antica terra di vini pregiati Note storiche ed Etnografiche

By Paronetto Lamberto

Verona: Fiorini, 1977. In original illustrated large softcover book with glossy paper and many photographs and maps. The author is a reputable Italian wine expert and focuses in this book on the most prestigous wines from the region around Verona. 414 pages with 978 illustrations and 19 tavole plates. Text in Italian. Very Good.

$14.00

Warmer Bischof Und Kalte Charlotte Susse Sunden Aus Dem Alten Osterreich

By Edle Von Schweiger

Wiesbaden: Csi Verlag, 1978. Beautifully produced in soft pink lettered cardboard covers and pink paper stock. 156 pages of delicous Austrian pastry and cake recipees. Süße Sünden aus dem alten Oesterreich. Warmer Bischof & Kalte Charlotte von mürbem Teige. Nebst leich faßlicher Anleitung zur Zubereitung derselben. Für Anfängerinnen sowie für praktische Köchinnen und vorzüglich für junge Frauen zum Selbstunterrichte. Nach Berathung mit erfahrenen Frauen aufgeschrieben in den Jahren 1855 bis 1875 von K. Edle von Schweiger.. Near Fine.

$20.00

La Morra Nel Cuore Del Barolo Storie e Immagini Di Una Delle Capitali Del Vino

By Carlo Petrini; Marisa Radaelli; Carlo Leidi

Roma: Gambero Rosso, 1989. Lavishly illustrated and photographed book about the capital of Barolo winemaking in Italy. Gray folio with bold red lettering and thick photographic gray paper dustjacket. 184 pages, printed on extra-heavy stock with stunning black and white photographs by Carlo Leidi. Text in Italian. Many photoportraits and interviews with winemakers from the region.. First American Edition. Fine/Fine.

$65.00

Savini Un Nome Della Storia

Milano: Teme, 1985, 1985. Fine Seconda Edizione. Exquisitely produced book about one of the most important restaurants in Milan "Savini".In blue gold illustrated self-wraps, printed on extra-heavy stock with numerous lovingly reproduced black and white photographs of the restaurant and its illustrious guests including Callas, Visconti, Gina Lollobrigida, Elsa Maxwell etc.Contributions by some of the famous chef's who worke d there as well as personal testimonials of the rich and famous.. Fine.

$20.00

Lafite 1989

By Chateau Lafite (Rothschild)

France: Bordeaux, France: Domaine Barons De Rothschild, 1989 Soft Cover. Near Fine. Fascinating picture album with laid-in photos of many of the working members of the Chateau Lafite vineyard in France. Bound in a blue softcover, 12' x 10" prox., tied with a bl ue and yellow cord, with introductory notes by Erich Rothschild.. Near Fine.

$95.00

A Dash of Sevillity

Pensacola: Pensacola: Pensacola Heritage Foundation, 1971, 1971. 78pp of delicious Southern recipes bound in two illustrated wooden covers held together by two yellow plastic rings. Third ring in the middle is missing. Slight browning of paper. An unusual cookbook item.. Very Good.

$15.00