Cookery from Pendleburys - the bookshop in the hills

Transactions of the Bristol and Gloucestershire Archaeological Society, volume 137, 2019

by Draper, Simon (editor)

Condition
Used - Near Fine
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Published
2019
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Paperback
ISBN 10
0900197986
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Bristol and Gloucestershire Archaeological Society, 2019. Book. Near Fine. paperback. large paperback, printed gloss card covers, a near fine tightly bound copy with a clean and unmarked text, illustrations, 366pp.
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$28.72

Transactions of the Bristol and Gloucestershire Archaeological Society, volume 120, 2002

by Jurica, John (editor)

Condition
Used - Near Fine
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No Jacket
Published
2002
Binding
Paperback
ISBN 10
0900197579
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Bristol and Gloucestershire Archaeological Society, 2002. Book. Near Fine. paperback. large paperback, printed card covers, a near fine tightly bound copy with a clean and unmarked text, illustrations, 311pp.
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$13.76

Transactions of the Bristol and Gloucestershire Archaeological Society, volume 121, 2003

by Jurica, John (editor)

Condition
Used - Near Fine
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No Jacket
Published
2003
Binding
Paperback
ISBN 10
0900197595
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1
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Bristol and Gloucestershire Archaeological Society, 2003. Book. Near Fine. paperback. large paperback, printed card covers, a near fine tightly bound copy with a clean and unmarked text, illustrations, 350pp.
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$13.76

the Service Cook Book Number Two, 200 cooking tricks, 700 recipes

by Allen, Mrs Ida Bailey

Condition
Used - Very Good
Jacket condition
No Jacket
Published
1935
Binding
Hardcover
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1
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$16.28

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Educational Publishing Corp for F W Woolworth Co, 1935. Book. Very Good. Hardcover. spiral bound with cloth washable boards, paper age-toned else a good tightly bound copy, the text is free of marking..
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$16.28

The Service Cook Book Number One,

by Allen, Mrs Ida Bailey

Condition
Used - Very Good
Jacket condition
No Jacket
Published
1933
Binding
Hardcover
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1
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Service Inc. for F W Woolworth Co, 1933. Book. Very Good. Hardcover. spiral bound with cloth washable boards, paper age-toned else a good tightly bound copy, some kitchen related splash marks, one hand written recipe at rear,.
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$16.28

Brillat-Savarin: The Judge and His Stomach

by MacDonogh, Giles

Condition
Used - Very Good
Jacket condition
Very Good
Published
1993
Binding
Hardcover
ISBN 10
1566630282
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1
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$13.64

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Chicago: Ivan R.Dee, 1993. Book. Very Good. hardback. hardback, octavo, a very good tightly bound copy with a clean and unmarked text in a very good pictorial dust wrapper, 248pp.
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$13.64

The Classic Cookery of Baron Brisse: 366 Menus & 1200 Recipes in French & English (English and French Edition)

by Brisse, Baron Leon

Condition
Used - Very Good
Jacket condition
Good
Published
1979
Binding
Hardcover
ISBN 10
0460043951
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1
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J M Dent & Sons, 1979. Book. Very Good. hardback. hardback, octavo, reprint of a work that was published in 1908, a very good tightly bound copy in a dust wrapper that is browned to extremities, the text is free of marking, inscriptions, etc., xvi + 400pp.
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$28.72

Cook-Book Note-Book

by Joicey, Magda

Condition
Used - Good
Jacket condition
Fair
Published
1947
Binding
Hardcover
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1
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$37.70

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John Westhouse, 1947. Book. Good. hardback. hardback, second printing, octavo, paper age-toned toward edges else a tightly bound copy in a heavily browned pictorial dust wrapper that has a lingering smell of smoke, the text is free of marking, inscriptions etc, b&w illustrations by Edward Bawden, 160pp. Uncommon..
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$37.70

The Complete Cook

by Whiting, Lilian

Condition
Used - Good
Jacket condition
No Jacket
Edition
1st Edition
Published
1908
Binding
Hardcover
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1
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$35.00

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Description:
Methuen & Co, 1908. Book. Good. hardback. 1st Edition. hardback, thick octavo, blue cloth lettered gilt, some browning to cloth, extremities rubbed, short indent to bottom edge of upper board, paper age-toned, previous owner details to front endpapers, b&w plates, 45 page publisher list to rear, x + 562pp. (Driver 1146.1).
Item Price
$35.00

My Cookery Books

by Pennell, Elizabeth Robins

Condition
Used - Very Good
Jacket condition
No Jacket
Edition
Limited Edition
Published
1983
Binding
Hardcover
ISBN 10
0946323003
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1
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$45.87

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Holland Press, 1983. Book. Very Good. hardback. Limited Edition. hardback, large octavo, variant from the more common red cloth binding quarter green cloth with marbled boards, paper title to spine, browning to spine and to tops of boards and page edges, mild odour, possibly tobacco related else a very good tightly bound copy, limited to 500 copies, this copy is… Read more
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$45.87

Al Dente : The Adventures of a Gastronome in Italy

by Black, William

Condition
Used - Very Good
Jacket condition
Very Good
Published
2003
Binding
Hardcover
ISBN 10
059304942X
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1
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$7.73

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Bantam Press, 2003. Book. Very Good. Hardcover. hardback, 8vo, mild age-toning to paper, tip of top corner of upper board knocked o/w a very good tightly bound copy in like dust wrapper, text unmarked and clean, 338pp.
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$7.73

Vegetarianism : An Annotated Bibliography

by Dyer, Judith C.

Condition
Used - Very Good
Jacket condition
No Jacket
Published
1982
Binding
Hardcover
ISBN 10
081081532X
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1
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$25.14

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Description:
Scarecrow Press, 1982. Book. Very Good. Hardcover. hardback, 8vo, pale green cloth lettered metallic green, no dust wrapper, bottom corners of boards very mildly knocked at tips o/w a very good tightly bound copy, text clean and unmarked, 280pp.
Item Price
$25.14

A Castle in Tuscany : The Remarkable Life of Janet Ross

by Benjamin, Sarah

Condition
Used - Very Good
Jacket condition
Very Good
Edition
1st Edition
Published
2006
Binding
Hardcover
ISBN 10
1740458869
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1
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Llanwrda, Carmarthenshire, GBR
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$12.76

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Pier 9, 2006. Book. Very Good. Hardcover. 1st Edition. hardback, small quarto, a very good tightly bound copy in a very good pictorial dust wrapper, text unmarked and clean, ribbon marker, illustrated, 223pp.
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$12.76

Food Conservation : Ethnological Studies

by Riddervold, Astri & Ropeid, Andreas editors)

Condition
Used - Very Good
Jacket condition
No Jacket
Published
1988
Binding
Paperback
ISBN 10
0907325408
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1
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$13.20

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Description:
Prospect Books, 1988. Book. Very Good. Soft cover. paperback, pictorial card covers, a very good tightly bound copy, text clean and unmarked, 224pp.
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$13.20

Food Drink Health : Bernard Quaritch Catalogue 1276

by Sale Catalogue

Condition
Used - Very Good
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No Jacket
Published
2000
Binding
Paperback
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1
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$8.17

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Bernard Quaritch, 2000. Book. Very Good. Soft cover. paperback, pictorial card covers part faded o/w a very good tightly bound copy, clean and unmarked, colour plates, b&w illustrations, 176 entries, 177pp.
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$8.17

Oxford Food : An Anthology

by Aylmer, Ursula (compiler)

Condition
Used - Very Good
Jacket condition
No Jacket
Published
1995
Binding
Paperback
ISBN 10
1854440586
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1
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$11.25

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Ashmolean Museum, 1995. Book. Very Good. Soft cover. large paperback, pictorial card covers, minor shelf marking o/w a very good tightly bound copy, text clean and unmarked, b&w illustrations, 218pp.
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$11.25

The Art of Dining : A History of Cooking & Eating

by Paston-Williams, Sara

Condition
Used - Very Good
Jacket condition
Good
Published
1994
Binding
Hardcover
ISBN 10
0810919400
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1
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$20.11

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National Trust, 1994. Book. Very Good. Hardcover. hardback, quarto, a very good tightly bound copy in a lightly rubbed and faded pictorial dust wrapper, text clean and unmarked, illustrated throughout, 348pp.
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$20.11

How Safe is Our Food?

by Ashwell, Dr Margaret (editor)

Condition
Used - Very Good
Jacket condition
No Jacket
Published
1989
Binding
Paperback
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1
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$11.94

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British Nutrition Foundation, 1989. Book. Very Good. Soft cover. paperback, bulletin of the British Nutrition Foundation, October 1989, volume 14, Supplement 1, a very good tightly bound copy, clean and unmarked, 102pp.
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$11.94

L-Carnitine some nutritional and historical implications

by Hughes, R Elwyn

Condition
Used - Near Fine
Jacket condition
No Jacket
Published
1993
Binding
Paperback
ISBN 10
3952046000
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1
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$10.05

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Description:
Edition Lonza, 1993. Book. Near Fine. Soft cover. paperback, pictorial card covers, a near fine tightly bound copy, text clean and unmarked, colour illustrations, 52pp.
Item Price
$10.05

Patents for Inventions : Abridgements of Specifications, Class 49, Food Preparations and Food Preserving, AD 1855-1908

by Patent Office

Condition
Used - Very Good
Jacket condition
No Jacket
Published
1910
Binding
Hardcover
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1
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$84.83

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Description:
HMSO, 1910. Book. Very Good. Hardcover. bound collection of patent details covering the periods between 1855 and 1908, originally published in sections and here combined in one volume, 8vo, burgundy cloth lettered gilt to spine, lightly rubbed at head and tail but o/w a very good tightly bound copy, text clean and unmarked, b&w plans & illustrations, uncommon..
Item Price
$84.83