Description:
Indianapolis: Bobbs-Merrill, 1939. First Edition. Near fine in a very good dust jacket. A surprisingly unsuccessful sequel to The Joy of Cooking, many of its recipes were to find their way into later editions of that book. The author’s inscription is laid in.
Search Results: COOKBOOKS from Peter L. Stern & Company, Inc.
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Streamlined Cooking
by ROMBAUER, IRMA S
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- first
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- Used - First Edition. Near fine in a very good dust jacket. A surprisingly unsuccessful sequel to The Joy of Cooking, many of its recip
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Newton, Massachusetts, United States
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$875.00$9.00 shipping to USA
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$875.00
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