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RECENT ARRIVALS


Making Homemade Wine

By Cluett, Robert

Pownal, Vermont, U.S.A.: Storey Communications, Inc, 1981 Store Publishing Bulleting A-75. Clean with minimal wear. Instructional booklet for making homemade wine. 31 pages.. Softcover. Very Good/No Jacket. 5.5"x8.5".

$5.00

The Ball Blue Book: The Guide to Home Canning and Freezing

By No Author

Muncie, Indiana: Ball Corporation, 1982 Owner's stamp on contents page. Slight cover crease and soil. Illustrated. 96 pages.. Softcover. Good/No Jacket. 8.5"x11".

$7.00

Larouse Gastronomique: The Encyclopedia of Good, Wine & Cookery

By Montagne, Prosper

New York: Corwn Publishers, Inc, 1961 Black/white photo illustrations. Pages are clean and bright, except for a couple of foxed pages. Slight cover soil and edgewear. 1101 pages.. Hardcover. Good/No Jacket. 8"x10.5".

$14.00

Passport to Survival

By Dickey, Esther

Salt Lake City, Utah: Bookcraft Inc, 1977 This is a look at the four foods and more to use and store for survival. Book is in good condition with wear and soil. 180 indexed pages, 9 x 6.. Hard Cover. Good/No Jacket. Illus. by Illustrated.

$6.00

So You're Canning

By Taylor, Demetria

New York: Sugar Information Inc, 1950 This is a guidebook to canning prepared by Sugar Inc. Book is in good condition with sticker remnant on the cover, edgewear, rubbing, and soil. 32 pages, 9 x 6.. Soft Cover. Good/No Jacket. Illus. by Illustrated.

$2.49

Dictonary of International Food and Cooking Terms

By Waldo, Myra

New York: The MacMillan Company, 1967 More than 20,000 definitions covering every aspect of the culinary arts around the world. Book and jacket are both in good condition with edgewear, rubbing, wear, and soil. 648 pages, 9.5 x 7.5.. Hard Cover. Good/Good. Illus. by None.

$9.00

Sardi's

By Sardi, Vincent; Gehman, Richard

New York: Henry Holt Company, 1953 This is the story of a famous resturant. Book is in good condition with owner's name, wear and soil; jacket is in poor condition with a large tear that affects the title text, edgewear, soil, rubbing, chipping, closed tears and stains. Stated first edition. 244 indexed pages, 8.5 x 5.5.. First Edition. Hard Cover. Collectible-Good. Illus. by Illustrated Frontis.

$13.99

A Place Called Sweet Apple

By Sibley, Celestine

New York: Doubleday and Co, Inc, 1967 This is a collection of country living and Southern recipes. Book and jacket are both in good condition with ex-library marks, wear, soil and tape remnants-jacket is in mylar. Book is signed by the author on the front end page and is a stated 1st edition. 240 indexed pages, 8.5 x 5.5.. Ex-Library. Hard Cover. Good/Good. Illus. by Cruz, Ray.

$9.00

Home Preserving Made Easy: A Complete Guide to Pickling, Smoking, Canning, Drying, Freezing, and Jelly-Making
stock photo

Home Preserving Made Easy: A Complete Guide to Pickling, Smoking, Canning, Drying, Freezing, and Jelly-Making

By Gewanter, Vera;Parker, Dorothy

New York: Viking Press, 1975 This book is a complete compendium of useful information on every aspect of preserving and storing food. Book has light edgewear, cracked spine, cover soil and stamp on top page edge.344 indexed pages, 9 x 6.. Soft Cover. Good/No Jacket. Illus. by Tausek, Nancy.

$7.00

Food

By Simon, Andre

London: Burke Publishing Company, 1949 This 6 x 9 hardcover has 272 pages.This is a part of the Pleasures in Life series. Book is in good condition with foxing, browned pages, faded spine, wear, and soil.. First Edition. Hard Cover. Collectible-Good/No Jacket. Illus. by Illustrated.

$1.99

LOVE AND DISHES

By Quattrociocchi, Niccolo

Indianapolis, IN: The Bobbs-Merrill Co., 1950 This book has a tan cloth cover with black lettering and red decorations of lip prints. This is the autobiography of movie actor and restaurateur Niccolo Quattrociocchi, owner of El Borracho in New York City. It includes numerous recipes from the restaurant. 416 pages; approx. 6"x8". Book is in fair condition with cover soil, edgewear, foxing, corner stains, taped hinges, cover stains, and general wear and soil.. Stated First Edition. Hard Cover. Fair/No Jacket. Illus. by Roger Duvoisin.

$9.00

THE GREAT WINES OF GERMANY

By Simon, Andre L.; Hallgarten, S.F.

New York: McGraw-hill book Company, 1963 7.5 x 10.5 hard cover book. White lettering on the green/color photo illustrated dust jacket cover and spine. This book provides a short history of German wine and interprets the detailed and highly informative labels to be found on German wines. 191 pages. Price clipped dust jacket, rubbing, wear, and soil.. Hard Cover. Good/Good. Illus. by Illustrated.

$6.00

THE ENJOYMENT OF WINE

By Yoxall, H.W.

New York: Drake Publishers Inc., 1972 This book has a red dj with black spine lettering and a black and white front cover. Soil to rear DJ cover; two stains on front cover; rubbing, wear and soil. The author lovingly recounts his own experiences as a wine-lover and offers a variety of advices to the reader on selecting wines, educating one's self about wines, pairing wines with food and accomodating a healthy supply of wines into even the tightest budget. 200 pages, including index; approx. 5"x8".. Hard Cover. Good/Good. Illus. by None.

$3.00