Description:
Champaign, IL: American Oil Chemists Society (AOCS), 1991. Hardbound. NEAR FINE / No dj. As new except for 1 phrase underlined in Preface, slight tilt and softening of bottom end of spine. Maroon cloth with gilt lettering. No dust jacket "future approaches to cultivar improvement and the domestication of new plant species for the production of more desirable products of commerce will depend heavily upon various aspects of plant biotechnology...based on research in emerging fields such as molecular biology, cell culture and genetic engineering..." 11 essays, illustrated where appropriate, 176 pages. ISBN: 0935315330.
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Biotechnology of Plant Fats and Oils
by Rattray, James
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- Hardcover
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- Used - NEAR FINE / No dj
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780935315332 / 0935315330
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- 1
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Bethel, Connecticut, United States
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$49.95$3.99 shipping to USA
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