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Recettes Choisies Robin Hood
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Recettes Choisies Robin Hood

By Martin, Rita

Canada: Robin Hood Flour Mills Limited. Plastic Comb. 164 pages. Text in French. First published in 1947, this copy is a 1953 reprint of the 1950 revised edition. Printed upon glossy stock. Many colour and black and white photos. Above-average wear. Prior owner's details in pencil atop title page. Coupons removed. A worthy vintage copy of this pleasing French-Canadian cookbook. Driver Q306.2. . Fair. 1953. Revised Edition.

$199.95

Pioneer Palate Pleasers [Cookbook / Recipes]
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Pioneer Palate Pleasers [Cookbook / Recipes]

By Contributors, Multiple

Manitoba, Canada: Telephone Pioneers of America, Manitoba Chapter No. 50. Plastic Comb. A 192 page compilation of recipes contributed by members. Oblong 9" x 5.5". Undated but appears to be circa 1975. Printed on several colours of paper. Unmarked with average wear. A sound vintage copy. . Good. 1980. First Edition.

$99.95

300 [Three Hundred] Ways to Serve Eggs - From Appetizers to Zabaglione
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300 [Three Hundred] Ways to Serve Eggs - From Appetizers to Zabaglione

By Northcross, Frances Troy

Chicago: Consolidated Book Publishers, Inc. / Culinary Arts Institute. Paperback. 48 pages. Black and white reproductions of photos. Index. Here you will find "the simplest omelet or the most sophisticated souffle and crepes suzette, favorites of America and our friends on other continents, along with many new and delicious ways of serving them to add interest and delight to the family menu." - Introduction. Price stamped atop title page otherwise unmarked with average wear. A sound vintage copy. . Good. 1940. First Edition.

$49.95

The Lily Wallace New American Cook Book [Cookbook]
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The Lily Wallace New American Cook Book [Cookbook]

By Wallace, Lily Haxworth

USA: Books, Inc.. Hardcover. 931 pages. Reprint of the 1941 first edition. Illustrated in color and black and white. This copy has endured a long and hard life but remains serviceable, albeit fragile. Its many defects include: missing front free enpaper; binding open at title page - half of which is missing; large chunk missing from page 929 (index); multiple yellowed tape repars; light musty scent; lower corner of pages 465-466 missing - some text affected; scribbling on several pages; above-average soiling and wear; we could go on. On the bright side, most of the book is still present and legible. If you are looking for a heavily-worn copy like Grandma used to have, this is the one for you! . Fair. 1947. Reprint.

$149.95

What's Cooking?  Signature Recipes By the Vancouver, B.C. Kiwassa Club [Cookbook / Cook Book]
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What's Cooking? Signature Recipes By the Vancouver, B.C. Kiwassa Club [Cookbook / Cook Book]

By Members, Vancouver Kiwassa Club

Vancouver, B.C.: Vancouver Kiwassa Club / Evergreen Pres. Paperback. B002CBJJ30 124 pages. Illustrated lemon chiffon card covers. "The members of the Kiwassa Club (wives of Kiwanians) organized as an independent service club in 1934, concentrating their efforts in GIRLS' work." - page 1. Many nostalgic ads for local businesses. Undated but appears to be circa 1955. Minimal markings. Average wear. Binding intact. A sound copy of this charming vintage Vancouver cookbook. [Hale 3281] . Good. 1955. Third Edition.

$149.95

THE ALL NEW PURITY COOK BOOK a Complete Book of Canadian Cooking
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THE ALL NEW PURITY COOK BOOK a Complete Book of Canadian Cooking

By Limited, Maple Leaf Mills

Canada: Maple Leaf Mills Limited. Spiral Bound. B003C16R60 226 pages. "Homemakers across Canada will welcome this exciting new edition of an old favourite. We know you will find the sections on Breads, Cakes, Cookies, Pastry and Desserts of particular interest. There are also special sections on Home Freezing and Cooking for a Crowd which we think you will find helpful." - Foreword. Above-average wear and soiling. Binding intact. Some markings to contents. Coupon page intact at back. Not pretty but a sound vintage copy. . Fair. 1967. First Edition Thus.

$149.95

Mama's Favorite Dutch Recipes
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Mama's Favorite Dutch Recipes

By Holland, Johnny From

USA: J.J. Merchandising Company. Plastic Comb. B002ELD3D4 62 pages stiff. Charming illustrations throughout, many in color. Gift greetings upon first page. Top and bottom ends missing from cirlox binding which remains intact. A worthy vintage copy of this charming Dutch cookbook. . Good. 1975. First Edition.

$79.95

Gem Chopper Cook Book
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Gem Chopper Cook Book

By CO., SARGENT &

New Haven, Conn.: Sargent & Company. Paperback. B006Y33YVO 66 unnumbered pages. 177 Recipes for use with Sargent's Gem Food Chopper. Black and white illustrations of the food chopper. Heavy wear and soiling with two-inch chip from upper corner of front cover. A worthy vintage copy. Wheaton & Kelly 2349. . Fair. 1902. First Edition.

$49.95

Canadian Kinette Quickies Cookbook: A Collection of Canadian Regional Home-Tested Recipes From Busy Homemakers Across Canada - Volume 2 [II / Two]
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Canadian Kinette Quickies Cookbook: A Collection of Canadian Regional Home-Tested Recipes From Busy Homemakers Across Canada - Volume 2 [II / Two]

By Kinette Club of St. Boniface, Norwood, St. Vital

Winnipeg, Manitoba: Kinette Club of St. Boniface, Norwood, St. Vital. Paperback. 092073944X 144 pages. Index. "We sincerely hope everyone across Canada enjoys our Volume #2 collection of Kinette home tested microwave and fast meals." - inside front cover. Gift greetings atop first page. Contents moderately yellowed with age. Somewhat above-average external wear. Binding intact. A sound copy. . Fair. 1988. First Edition.

$69.95

A Guide to Good Cooking with Five Roses Flour -
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A Guide to Good Cooking with Five Roses Flour -

By -, Jean Brodie

Canada: Lake of the Woods Milling Company Publisher -. Plastic Comb. B000P10UOK 226, xii pages. Several wonderful nostalgic colour illustrations. Three colour fold-out illustrations of meat cuts. "Being a collection of good recipes carefully tested and approved by expert authority, to which have been added recipes from the contributions of over fifteen thousand users of Five Roses all purpose flour throughout Canada together with many economical and time-saving cookery suggestions of value to the modern housekeeper." - subtitle. Some writing atop front cover and upon several pages. Average wear and soiling. Binding intact. A sound vintage copy of this Canadian classic. [Driver Q203.3] . Good. 1954. Completely Revised.

$249.95

Recipes for Seafood. How to Prepare and Serve Fish, Oysters, Clams, Scallops, Lobsters, Crabs, and Shrimp
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Recipes for Seafood. How to Prepare and Serve Fish, Oysters, Clams, Scallops, Lobsters, Crabs, and Shrimp

Boston. Hardcover. B000PUWURQ xii, 147 pages. Black and white photographic plates. In addition to hundreds of recipes the contents include: An Expert Treatise on Fish as a Food; Time Tables for Cooking; Tables of Measures and Proportions; Rules for the Kitchen; Terms Used in Cooking; Practical Points; Household Hints; Extracts from the Game Laws of Massachusetts. Clean and unmarked with moderate wear. Binding tight. Attractive illustration of the new Boston Fish Market on front board. A tidy vintage copy. . Good. 1913. First Edition.

$495.00

How to Cook Vegetables
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How to Cook Vegetables

By Rorer, Mrs. S.T.

Philadelphia: W. Atlee Burpee & Co.. Hardcover. viii, 182, [6 ads] pages. Index. Author was Principal of the Philadelphia Cooking School. This book was distributed to customers of the Burpee Seed Co. Chapters include: Pickling, Cream Vegetable Soups, Salads, Salad Dressings, Canning, Season for Pickling, Bills of Fare. Unmarked with moderate soiling and wear. Front free endpaper partially loose. Binding intact. A sound vintage copy. [Wheaton & Kelly 5241] . Good. 1892. Third Edition.

$395.00

Lagoon Cove Marina
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Lagoon Cove Marina

By Marina, from the Boaters at Lagoon Cove

USA: Morris. Plastic Comb. B000ND7EF8 Signed and inscribed by authors inside front board. 232 pages. Presents the brief history of this idyllic coastal B.C. marina, accompanied by a collection of recipes contributed by the authors and many of their visitors. Clean, bright and unmarked with negligible wear. A lovely copy. . Fine. 2004. First Edition.

$49.95

Recipes with a touch of nostalgia: Centennial cookbook, Christ Church, Millarville, 1896-1996
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Recipes with a touch of nostalgia: Centennial cookbook, Christ Church, Millarville, 1896-1996

Millarville, AB, Canada: Ladies Senior Guild, Christ Church. Spiral Bound. 1550563297 182 pages. Cookbook published to commemorate the 100th anniversary of Christ Church, Millarville, Alberta, in 1996. Includes some history of the church. Unmarked with average wear. A sound copy of this nostalgic Millarville memento. . Good. 1995. First Edition.

$69.95

Cooking Alberta's Eggs [Cookbook / Cook Book]
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Cooking Alberta's Eggs [Cookbook / Cook Book]

By Batcheller, Dorothy

Toronto: Poultry Products Institute of Canada / The Alberta Egg & Fowl Markting Board. Paperback. 25 pages. Undated but appears to be circa 1960. Eggs are "One of the original convenience foods individually packaged in small, medium, large and extra large oval shaped containers; versatile, combining well with practically any food to make literally thousands of delicious dishes; one of the early solid foods given the baby and one of the easily digested foods enjoyed by the octogenarian." - Introduction. Unmarked with average wear. A sound vintage copy. . Good. 1960. First Edition.

$69.95

Teulon [Manitoba] United Church Treasury of Tested Memories, Fiftieth [50th] Anniversary, 1925-1975 - Cookbook [Cook Book]
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Teulon [Manitoba] United Church Treasury of Tested Memories, Fiftieth [50th] Anniversary, 1925-1975 - Cookbook [Cook Book]

By Church, The U.C.W. Of Teulon United

Teulon, Manitoba: The U.C.W. Of Teulon United Church. Plastic Comb. 100 pages. A wonderful compilation of recipes submitted by members of the church. Average wear. Minimal markings to contents. A sound vintage copy. . Good. 1975. First Edition.

$79.95

Madame Benoit Cooks at Home
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Madame Benoit Cooks at Home

By BENOIT, Jehane

Montreal: Les Editions Héritage. Hardcover. 2762558972 335 pages. Index. Colour photos. "Here at last the legendary Madame Benoit opens the door to the kitchen in her own home, at Noirmouton, her sheep farm near Sutton in the Eastern Townships of Quebec. She tells about the joys of cooking at home with her family, and she shares recipes that are her own personal and family favorites from the many she has collected and developed over the years." - back board. Unmarked with average wear. A sound copy of this pleasing work. . Good. 1987. First Edition.

$69.95

The Hunter's Kitchen [Cookbook / Cook Book]
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The Hunter's Kitchen [Cookbook / Cook Book]

By Ross, Ann: Editor

B.C.: Guide-Outfitters Association of British Columbia. Spiral Bound. 0968012620 216 pages. Index. Nice black and white illustrations. A sampling of the chapters includes: Hints for Meats, Casseroles & Ground Meats, Hints for Breakfast and Lunch, Macaroni, Dumplings and Vegetables, Bread, Bannock & Biscuits, Cakes, Pies & Tarts; and much more. Undated but appears to be circa 1985. Unmarked with average wear. A sound copy which is sure to add gastronomic pleasure to your next hunt. . Good. 1985. First Edition.

$49.95

Madame Benoit Cooks at Home
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Madame Benoit Cooks at Home

By Benoit, Johane

Canada: McGraw-Hill. Hardcover. 0070827753 Signed "In Friendship" upon title page by the author in July 1982 in her home town of Noirmouton, Quebec. "Here at last the legendary Madame Benoit opens the door to the kitchen in her own home, at her sheep farm near Sutton in the Eastern Townships of Quebec. She tells about the joys of cooking at home with her family, and she shares recipes that are her own personal and family favorites from the many she has collected and developed over the years." - dust jacket. "Jehane Benoit is a remarkable woman, filled with exhuberance, warmth and love. Her cooking reflects these qualities. I couldn't wait to get my copy - and to use it." - Bruno Gerussi. xiii, 335 pages. Colour photos. Book clean and unmarked with moderate wear. Above-average wear to dust jacket which is now preserved in mylar. Surely a treasured addition for any serious Canadian cookbook collection. . Good. 1978. First Edition.

$750.00

BRITISH COLUMBIA WOMEN'S INSTITUTES CENTENNIAL COOK BOOK, BC 1858-1958
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BRITISH COLUMBIA WOMEN'S INSTITUTES CENTENNIAL COOK BOOK, BC 1858-1958

By Institutes, British Columbia Women's

Canada: British Columbia Women's Institutes. Hardcover. B000VK449M 298 pages. Index. Black and white illustrations and reproductions of photos. In addition to providing a wonderful collection of authentic British Columbia recipes, this work includes brief local histories of each of the Women's Institute's sixteen districts represented, making this a marvelous provincial heirloom. Bright white florally decorated boards. Clean and unmarked with light wear. A nice copy of this B.C. favourite. EDWARDS & LORT 4078. . Very Good. 1971. Fourth Edition.

$129.95

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