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70 (Seventy) Tested Cocoa and Chocolate Recipes From Fry-Cadbury Ltd., Montreal, Canada

by Patenaude-Benoit, Mme. Jehane

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RareNonFiction.com
Published
1955
Condition
Good
Edition
First Edition
Item Price
$195.00

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Description:
Montreal, Quebec: Fry-Cadbury Ltd., 1955. Book. Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 38 pages. Illustrated with black and white reproductions of photos. "Independently panel-tested and found to be 100% practical under all everyday, normal conditions - by a group of average Canadian housewives." - title page. Undated but appears to be circa… Read more
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$195.00
image of Color Dinner Menu/Postcard From the S.S. Admiral Dewey, Operated by the Pacific Steamship Company / The Admiral Line

Color Dinner Menu/Postcard From the S.S. Admiral Dewey, Operated by the Pacific Steamship Company / The Admiral Line

by Pacific Steamship Company / The Admiral Line

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RareNonFiction.com
Published
1930
Condition
Good
Edition
First Edition
Item Price
$69.95

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Description:
USA: Pacific Steamship Company / The Admiral Line, 1930. Book. Good. Pamphlet. First Edition. 12mo - over 6¾" - 7¾" tall. 4 pages. 7" x 5.5". Charming front cover color illustration of the Parliament Buildings in Victoria, B.C. Nostalgic color illustrations of vessel service staff inside. Dated Aug. 4 with Chief Steward A.E. Burnley and Commander… Read more
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$69.95
image of The Early History of Coffee Houses in England / English Coffee Houses

The Early History of Coffee Houses in England / English Coffee Houses

by Robinson, Edward Forbes

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RareNonFiction.com
Published
1893
Condition
Good
Edition
First Edition
Item Price
$1,500.00

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Description:
London: Kegan Paul, Trench, Trubner & Co., Ltd., 1893. Book. Good. Hardcover. Signed by Author(s). First Edition. 12mo - over 6¾" - 7¾" tall. Inscribed and dated by author atop title page. xvi, [2], 240, 80 [publisher's catalogue] pages. Index. Catalogue of coffee house tokens in appendix. Complete with eight black and white illustrations. "With… Read more
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Item Price
$1,500.00
image of Deadly Duo: Tobacco and Convenience Foods: The Other Susbstance Abuse Epidemics Afflicting the First Nations and Inuit of Canada

Deadly Duo: Tobacco and Convenience Foods: The Other Susbstance Abuse Epidemics Afflicting the First Nations and Inuit of Canada

by Thatcher, Richard

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RareNonFiction.com
Published
2001
Condition
Very Good
Edition
First Edition
ISBN
9780968926109
Item Price
$49.95

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Description:
Canada: National Native Addictions Partnership Foundation, Inc., 2001. Book. Very Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 180 pages. Reference List. Index. "As with all successful human group survival strategies, borrowing on the wisdom of the past in conjunction with a robust willingness to adapt and create new solutions will again be essential… Read more
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$49.95
image of Melting Pot: An Annotated Bibliography and Guide to Food and Nutrition Information for Ethnic Groups in America (Garland Reference Library of Social Science, Vol. 351)

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USA: Garland Publishing, Incorporated, 1986. Book. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. xii, 194 pages. Addresses food, nutrition, and health related dietary concerns of the major ethnic groups in the United States. Lists hundreds of works, categorized by ethnicity. Average wear. Binding sound. Usual library markings. A worthy reference… Read more
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$49.95
image of Clue to a Culture - Food Preparation of the O'Reilly Family: A Royal British Columbia Museum Heritage Record)

Clue to a Culture - Food Preparation of the O'Reilly Family: A Royal British Columbia Museum Heritage Record)

by Careless, Virginia A.S.

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RareNonFiction.com
Published
1993
Condition
Good
Edition
First Edition
ISBN
9780771892424
Item Price
$99.95

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Description:
Victoria, B.C.: Royal British Columbia Museum, 1993. Book. Good. Paperback. First Edition. 4to - over 9¾" - 12" tall. 113 pages. Footnotes. Bibliography. Generously illustrated in black and white. A fascinating and highly detailed study of the cooking practices of Victoria's O'Reilly family in the last quarter of the 1800s. Prior owner's details atop title… Read more
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$99.95
image of Brewery Planner - A Guide to Opening and Running Your Own Small Brewery

Brewery Planner - A Guide to Opening and Running Your Own Small Brewery

by Brewers Publications

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RareNonFiction.com
Published
1996
Condition
Very Good
Edition
Second Edition
ISBN
9780937381519
Item Price
$49.95

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Description:
U.S.A.: Brewers Publications, 1996. Book. Very Good. Paperback. Second Edition. 4to - over 9¾" - 12" tall. 172 pages. "An essential resource for anyone considering opening a small brewery." - from back cover. Clean and unmarked with light wear. A quality copy..
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$49.95
image of "Nandina" Ristorante, Firenze, Italy - Lista Del Giorno (Menu)

"Nandina" Ristorante, Firenze, Italy - Lista Del Giorno (Menu)

by "Nandina" Ristorante; Sassoli, G.

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RareNonFiction.com
Published
1970
Condition
Good
Edition
First Edition
Item Price
$49.95

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Italy: "Nandina" Ristorante, 1970. Book. Good. Paperback. First Edition. Folio - over 12" - 15" tall. 13.5" x 15.5". Two-color menu from the "Nandina" Ristorante of Firenze, Italy, Proprietor G. Sassoli. Possibly circa 1970? Unmarked with moderate wear and age-toning. Folded twice vertically and once horizontally. A charming Italian gastronomic memento..
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$49.95
image of The Anatomy of Dessert

The Anatomy of Dessert

by Bunyard, Edward A. (Signed)

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RareNonFiction.com
Published
1929
Condition
Good
Edition
First Edition
Item Price
$299.95

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Description:
London: Dulau & Company, Ltd., 1929. Book. Good. Hardcover. Signed by Author(s). First Edition. 8vo - over 7¾" - 9¾" tall. 134 pages. Number 526 of one-thousand signed and numbered copies. "In the vast literature which deals with food and its appreciation I have searched for thirty years to find a precedent for a book devoted to the… Read more
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Item Price
$299.95
image of The New York Times Magazine - Entertaining at Home - Fall Food & Wine Issue, October (Oct.) 28 1979  - Cover Photo of Gustave Reininger and Margit Pearson

The New York Times Magazine - Entertaining at Home - Fall Food & Wine Issue, October (Oct.) 28 1979 - Cover Photo of Gustave Reininger and Margit Pearson

by Fleming, Anne Taylor; Sheraton, Mimi; George, Gail and Philip; McFadden, Mary; Loring, JohnClaiborne, Craig; Prial, Frank

Seller
RareNonFiction.com
Published
1979
Condition
Fair
Edition
First Edition
Item Price
$195.00

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Description:
New York: The New York Times & Arno Press, 1979. Book. Illus. by Wynn, Dan (cover);. Fair. Single Issue Magazine. First Edition. Folio - over 12" - 15" tall. 112 pages. Features: The Liberated Cook; The Personal Touch; A Bit of Mexico in Manhattan; Unique Chic; Banquet on a Budget; Eclectic Elegance; How to Cook the Ideal Meal; Buying… Read more
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$195.00
image of Medieval History Magazine - The First Magazine Devoted to the Medieval Era: Issue 13 (Thirteen), September 2004: Empire and Anti-Empire

Medieval History Magazine - The First Magazine Devoted to the Medieval Era: Issue 13 (Thirteen), September 2004: Empire and Anti-Empire

by Cash, Jackie; Lowe, Steven; Marks, Henry; Lowe, Steven; et al

Seller
RareNonFiction.com
Published
2004
Condition
Good
Edition
First Edition
Item Price
$69.95

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Description:
U.K.: Harnois / Royal Armouries, 2004. Book. Good. Paperback. First Edition. 4to - over 9¾" - 12" tall. 82 pages. Features: Ancestral Trust - The English in the Eastern Roman Empire; Dining with Angels - Cuisine of the Eastern Roman Empire; The Anti-Empire - a brief history of Armenia; The Changing Tale of Armenian Clothing; Kingdom in the Sun… Read more
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$69.95
image of The Chinese Mid-Autumn Festival: Foods and Folklore

The Chinese Mid-Autumn Festival: Foods and Folklore

by Hu, William C.

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RareNonFiction.com
Published
1990
Condition
Good
Edition
First Edition
ISBN
9780893440367
Item Price
$149.95

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Description:
USA: Ars Ceramica, Limited, 1990. Book. Good. Paperback. First Edition. 4to - over 9¾" - 12" tall. 141 pages. "Explores the relationship of festival foods to nutrition, culture and economic concerns... A wonderfully engaging glimpse of the harvest season and its most important festival... Unique in that it not only discusses various festival foods and their nutritional value, but… Read more
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$149.95
image of Cheese: A Guide to the World of Cheese and Cheesemaking

Cheese: A Guide to the World of Cheese and Cheesemaking

by Battistotti, Bruno; et al

Seller
RareNonFiction.com
Published
1984
Condition
Fair
Edition
First English Edition
ISBN
9780871969811
Item Price
$49.95

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Description:
New York, New York, U.S.A.: Facts on File, 1984. Book. Fair. Hardcover. First English Edition. 4to - over 9¾" - 12" tall. 168 pages. Index. Glossary. Over 100 photos, many in colour, and line drawings. "A guide to the world's cheeses: how to identify them, how to choose from the countless varieties available and which wines… Read more
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$49.95
image of Fountain of Profits: A Manual of Information Designed to Help You Increase Profits

Fountain of Profits: A Manual of Information Designed to Help You Increase Profits

by Smith, Hungerford Co., Ltd.

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RareNonFiction.com
Published
1952
Condition
Good
Edition
First Edition
Item Price
$299.95

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Description:
Canada: Hungerford Smith Co., Ltd., 1952. Book. Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 56 pages. Index. Illustrated. A marvelous vintage guide to developing a profitable fountain business. Chapters include: How to Attract Customers; Quality Control; Planning for Profit; Recipes and Techniques (sundaes, shakes, sodas, plus 46 useful fountain recipes); Do's and… Read more
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Item Price
$299.95
image of The Hotel Butcher, Garde Manager and Carver

The Hotel Butcher, Garde Manager and Carver

by Rivers, Frank

Seller
RareNonFiction.com
Published
1916
Condition
Fair
Edition
First Edition
Item Price
$99.95

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Description:
Chicago: The Hotel Monthly Press, 1916. Book. Fair. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 202 pages plus 6 pages of advertisements. Black and white photos in text. "Suggestions for the buying, handling, sale, and service of meats, poultry and fish for hotels, restaurants, clubs, and institutions. An expression of the practial experience of… Read more
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$99.95
image of Chado: The Japanese Way of Tea

Chado: The Japanese Way of Tea

by Sen, Soshitsu

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RareNonFiction.com
Published
1979
Condition
Very Good
Edition
First Edition
ISBN
9780834815186
Item Price
$79.95

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Description:
USA: Weatherhill/Tankosha, 1979. Book. Very Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 186 pages. Glossary. Index. Profusely illustrated with photography in color and black and white. Author was Grand Master XV, Urasenke School of Tea. "... Sets forth the way of tea, which was founded by Sen Rikyu's great-grandson... Sets forth… Read more
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$79.95
image of Sensational Preserves

Sensational Preserves

by Walden, Hilaire

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RareNonFiction.com
Published
1995
Condition
Very Good
Edition
First Edition
ISBN
9781894426305
Item Price
$49.95

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Description:
Vancouver: Select Editions, 1995. Book. Illus. by Gill, David. Very Good. Paperback. First Edition. 4to - over 9¾" - 12" tall. 144 pages. Profusely illustrated with colour photography. Printed upon glossy stock. Index. "250 recipes for jams, jellies, chutneys and sauces and how to use them in your cooking." - subtitle. Clean, bright and unmarked… Read more
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$49.95
image of Home Canning: Up-To-Date Methods and Equipment

Home Canning: Up-To-Date Methods and Equipment

by Wigent, Zella

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RareNonFiction.com
Published
1929
Condition
Good
Edition
First Edition
Item Price
$99.95

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Description:
Hamilton, Canada: International Harvester Company of Canada Ltd., 1929. Book. Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 70 pages. Index. Dozens of helpful and informative black and white photos and diagrams. "Discusses from the farm-home standpoint the canning of fruits, vegetables and meats canned by the processed-in-the-can method in open-top sealed-without-solder tin cans… Read more
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$99.95
image of Condiments: The Art of Buying, Making and Using Mustards, Oils, Vinegars, Chutneys, Relishes, Sauces, Savory Jellies and More

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New York: G.P.Putnam's Sons, 1984. Book. Illus. by Narahashi, Keiko. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 258 pages. Index. "This unique and informative book makes sense of the often confusing array of condiments on the shelves of specialty food shops and many grocery stores. You will learn how to use condiments, how… Read more
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$49.95
image of Jim Murray's Complete Book of Whisky : The Definitive Guide to the Whiskies of the World

Jim Murray's Complete Book of Whisky : The Definitive Guide to the Whiskies of the World

by Murray, Jim

Seller
RareNonFiction.com
Published
1998
Condition
Good
Edition
Reprint
ISBN
9781858681849
Item Price
$49.95

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Description:
U.K.: Carlton Books Ltd, 1998. Book. Good. Hardcover. Reprint. 4to - over 9¾" - 12" tall. 224 pages. Index. Glorious colour photos. "Be taken on a personal world tour by the doyen of whisky writers... a source of inspiration for whisky connoisseurs and novices and the traveller alike." - from back board. Unmarked. Average wear.… Read more
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$49.95