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Too Many Cooks

Manchester: Live Challenge, 1990 128 clean colourful pages. 44 of the regions finest chefs create a feast of money-spinning recipes. Size: 9in x 51/2in


Popular Freezer Cookery

By Mary Berry

London: Octopus Books, 1972 Clean blue boards. Very good pictorial jacket. 128 bright pages. Mary Berry's wonderful recipes and how to freeze them. Size: 9in x 6 1/2in


Food and Beverage Service - 4th Edition

By Dennis R. Lillicrap and John A. Cousins

Hodder and Staughton, 1994 No creases to the covers. Light wear to the corner tips. 490 pages. The pages are clean and unmarked. This is a very heavy book and will require some additional postage to cover. A very good study copy. Size: 10in x 7.5in


Hare Raising Recipes

By Andrea F. Glover

Lancashire: Holcombe Hunt A recipe book that was produced by the subscribers and followers of the Holcombe Hunt. No date but circa 1960. There are 117 pages - each with a recipe and one to the last extra page from Margaret Thatcher M.P. The book is in excellent condition with no creases. Glossy covers. The recipes are printed as written by the people who sent them to Andrea Glover. A lovely book with recipes from Stirrup Cups to Sweets. We have 3 copies in total. 8in x 5.5in


Camp Cooking

By K. Pennycuick and P. Sugden

London: The Girl Guides Association, 1984 Green glossy covers. Black design to the front cover. 52 clean pages. Some very light corner creases to the front bottom corner. ffep has some light browning to the top edge otherwise all the pages are bright and clean. Pages firm. 7in x 4.5in


Subtle Seasoning - a Little Book of Recipes

By D. D. Cottington-Taylor

Worcester: LEA and Perrins Ltd, 1939 70 pages. Reading/study copy only. Some creases to the covers. one inch to closed tear to the front cover. Pages from 55 to 70 have a light crease across the top corner. Multiple recipes to eavery page. 7.5in x 5in


Let Anne Anson Show You How to Ice a Cake - ''T-ala'' Icing Book No. 1721

By Anne Anson

U K: Taylor, Law and Co. Ltd Clean pictorial cover showing a lady icing a celebration cake. Pale orange and grey two-tone picture. The back cover shows several completed dishes and cakes. The staples and pages are firm. 32 clean pages. Fully illustrated. No date but circa 1945. One small corner crease to the top back corner, front cover is uncreased and very good. 8.5in x 5.5in


Tested Recipes By General Gas Appliances Ltd.

By Ivy W. Sketchley

Manchester: General Gas Appliances, 1940 Clean grey and blue boards. No date but cover picture on the jacket suggests 1940ish. 139 bright pages. Recipes throughout plus daily menus for a month (Tuesday dinner is boiled sheep's head!) The jacket has two long tears from the base to middle with no loss and a small loss from the top of the spine. Cover shows a lady in a coverall blue apron mixing a cake. A great cookery collectable.


Home Wine Making Brewing and Other Drinks

By Charles Foster

London: Ward Lock & Co, 1985 A bright and clean copy of this book. 80 fully illustrated pages. The pages are unmarked and the cover uncreased.


Favourite Recipes from Famous New Orleans Restaurants
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Favourite Recipes from Famous New Orleans Restaurants

New Orleans: Express Publishing Co. Inc This is a cookery/recipe book from New Orleans world famous restaurants. There is no date to the book but circa 1980s. 63 pages of recipes. Illustrated. Pictorial card covers. Stapled book. Fabulous colour photographs throughout. Contributions from many restaurants.


Home Brewed Beers and Stouts - Full Instructions for All Types of Beers, Stouts and Lagers

By C. J. J. Berry

U K: The Amateur Winemaker, 1981 The fifth edition of this book. 171 clean firm pages. Fully illustrated. No creases to the spine. One very mild storage crease to the front cover. Covers clean and bright.


Home Booze - a Complete Guide for The Amateur Wine - and Beer Maker

By H. E. Bravery

Book Club Associates, 1981 Very clean brown boards with a bright gilt title to the spine. 205 pages. Illustrated. The jacket is also in good condition. No creases. Laid into the book is a copy of the 1984-85 'Boots Home Wine and Beer Making Catalogue'' - showing all the needs for wine making (with 1985 prices) and with hints and tips.


Appetizers - Your Guide to Successful Entertaining

By Mable Hoffman

USA: H. P. Books, 1980 A used copy of this book. Crease to the front bottom corner and diagonal crease to the back cover. 160 pages. Over 240 recipes including pates, elegant molds , delightful dips delectably flavoured meats ans seafood. Colour photographs.


Best Selling Food and Craft - Wonderful Things to Make for Fetes, Fairs, Bazaars, Market Stalls and Garage Sales

By Family Circle

J. B. Fairfax Press, 1990 No creases to the covers. Very mild shelf wear to the edges. 80 pages. Every pattern and recipe is pictured. Colour illustrations. All the crafts you need to sell for profit at your fete, bazaar etc.


Oriental Cookbook

By Priya Wickramasinghe

London: J. M. Dent, 1982 An ex-library copy of this hardbacked cookery book. Suitable as a study/working copy only. Withdrawn stamp. ffep missing. Library price to title page. 201 pages. The pages are darkening to the edges.The jacket is clean. The first fly-leaf fold is missing leaving just enough to hold the cover in place.


Master Chefs - Simly Irresistible Recipes
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Master Chefs - Simly Irresistible Recipes

By Paul Heathcote, Franco Taruschio, Ross burden' Ken Hom, Gary Rhodes, Alastair Little, Tony Tobin, James Martin, Anton Edelmann, Paul and Jeanne Rankin, Cyrus Todiwala, Peter Gordon, Sntony Worrall Thompson

Harper Collins, 2000 Laminated pictorial boards. 256 bright clean pages. Illustrted throughout. The jacket is clean and bright with only the smallest sign of shelf wear. Price clipped. A heavy book which may need extra postage.


Cooking for Friends - Stylish Recipes with Great Flavours

By Alastair Hendy

London: Ryland Peters and Small, 2000 An excellent copy of this cookery book. Very clean bright red boards. The jacket is also bright and clean with no creases or wear. 176 pages. Wonderful photographs compliment the recipes.


Bocuse's Regional French Cooking
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Bocuse's Regional French Cooking

By Paul Bocuse

Paris: Flammarion, 1997 An excellent copy of this book. No creases to the covers or to the spine. 192 pages. Wonderful photography throughout which accompany the recipes which reveal the aspect of French culinary art. Written in clear, easy to follow style, this is a superb cook book.


Jean Conil's French Fish Cuisine - Gourmet Frnch Fish Recipes from Master Chef Jean Conil

By Jean Conil with Fay Franklin

Thorsons Publishers Ltd, 1986 Bright pictorial glossy boards. 192 pages. Illustrated throughout with black/white sketches and full colour plates. The jacket is also bright and clean and in very good condition - the eagerly awaited companion volume to the book 'Cuisine Vegtarienne Francaie' - the chef turns his expert attention to th bountiful harvest of wonderful fish.


Entertaining in a Flash

By Beverley Piper

London: The Daily Express, 1994 No creases to the covers or to the spine. 280 clean, firm pages.


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