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Healthy Japanese Cooking
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Healthy Japanese Cooking

By Fukuhara, Hiroko

Weatherhill. Soft Cover. 0834803976 Light wear to corners. Pages clean, binding secure. 126 pp. . Very Good. 1997. 1st Edition.

$12.35

Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
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Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington

By O'Connell, Patrick

Bulfinch. Hardcover. 0821228455 Signed by O'Connell on title page. Two small closed tears to jacket, otherwise fine. . Fine. 2004.

$22.04

La Flandre gourmande de Ghislaine Arabian

By Arabian, Ghislaine; Jolly, Martine

Albin Michel. Hardcover. 2226079459 Previous owner inscription on front free endpaper, spine a touch slanted. Text in French with color photos throughout. 159 pp. . Very Good. 1995.

$40.80

Le Grappe, I Distillati e I Liquori Vicentini

By Barbieri, Giuseppe

Terra Ferma. Hardcover. An instruction on wine-making with numerous photos. Text in Italian. . Fine. 2003. 1st Edition.

$23.75

Sulle strade dei vini vicentini. Di vino in villa: il territorio, le vigne, le cantine

By vv, aa

Terra Ferma Edizioni. Hardcover. 8887760659 Profusely illustrated. Text in Italian. . Fine. 2003. 1st Edition.

$23.75

A Journal of Fine Cooking

By Dickson, Robert

Roberts of Charleston. Spiral Bound Hardcover. A collection of recipes from the head chef at Robert's of Charleston restaurant in Charleston, South Carolina . Very Good. 1988. 1st Edition.

$28.50

Aggies, Moms, and Apple Pie (Centennial Series of the Association of Former Students, Texas A&m University, No 22)

Texas A & M Univ Pr. Hardcover. 0890962677 Near Fine . Fine. 1987. 1st Edition.

$13.30