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365 Salads and Savouries

by HALFORD, KATE

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Used - Very Good
Edition
First edition
Binding
Hardcover
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London, United Kingdom
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London: Dean & Son., 1912. First edition. Hardcover. Very Good. 16mo. Red cloth lettered in white. Advertisment at rear shows this is no.13 of 13 in a series of '365 cookery books' issued, implying this is a first edition of this title. Red cloth a little stained and faded, paper browned, a couple of marks in text. With the signature of Mrs Halford to half-title, this inscription dated 1912. The inscription unfortunately marred by the rusting of a paper-clip to this page holding an autograph list of items from the book.
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365 Supper Dishes

by HALFORD, KATE

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  • very good
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Used - Very Good
Edition
Later printing
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Hardcover
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London, United Kingdom
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London: Dean & Son., 1920. Later printing. Hardcover. Very Good. 16mo. Red cloth lettered in white. Red cloth a little stained and faded. With the signature of Mrs Halford to title-page, From the superior paper and absence of adverts I would guess this is a slightly later reprint, circa 1920.
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The Book of Sauces: Special edition printed for The Food & Cookery Publishing Co, London

by SENN, HERMAN

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Used - Very Good
Edition
First edition
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Hardcover
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London, United Kingdom
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$70.24
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Chicago: The Hotel Monthly Press, 1915. First edition. Hardcover. Very Good. VG pocket-sized HB in olive cloth boards,128pp. Covers a little rubbed.
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The Chemistry of Cookery: Second edition.

by WILLIAMS, W. MATTIEU

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  • very good
  • Hardcover
Condition
Used - Very Good
Edition
Second edition
Binding
Hardcover
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1
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London, United Kingdom
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$44.70
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London: Chatto and Windus., 1892. Second edition. Hardcover. Very Good. 8vo. red cloth decorated in gilt with a grid iron, vii, 328pp. 32pp publisher’s list, Covers rubbed and the cloth un-evenly faded.
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Economical Cook Book

by Dorning, Clare

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  • very good
  • Hardcover
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Used - Very Good
Edition
First edition
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Hardcover
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London, United Kingdom
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$35.76
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London: Selfridges., 1929. First edition. Hardcover. Very Good. 12mo. 172 pp+advert..Original red cloth, lightly rubbed.
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The Everyday Savoury Book: a Tasty Dish for Every Day in the Year

by WORTH, MARIE

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  • very good
  • Hardcover
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Condition
Used - Very Good
Edition
First edition
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Hardcover
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London, United Kingdom
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London: Stanley Paul.. First edition. Hardcover. Very Good. 12mo. X, adverts, 120pp. Original card covers. Circa 1920. Covers rubbed and frayed at spine.
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GASTRONOMIC REGENERATOR: a Simplified and Entirely New System of Cookery, with Nearly Two...

GASTRONOMIC REGENERATOR: a Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of all Classes Illustrated with Numerous Engravings and Correct and Minute Plans How Kitchens of Every Size, from the Kitchen of a Royal Palace to That of the Humble Cottage, Are to be Constructed and Furnished

by SOYER, MONSIEUR A

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  • good
  • Hardcover
Condition
Used - Good
Edition
Eighth edition.
Binding
Hardcover
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London, United Kingdom
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London: Simpkin, Marshall & Co., 1852. Eighth edition.. Hardcover. Good. 8vo, in the publisher's original brick cloth, blind-stamped on the boards and with gilt lettering to the spine and front cover. (xxxx), 720 pp, table of contents, advert for Soyer's Sauce, portrait of Madame Soyer, introduction to her portrait and biography, opinions of the press, 3 pages adverts. folding plate of Miniature Marine Kitchen for the Navy, with introduction and description. Lacks the frontis portrait, includes all the other plates, several of which are folding. Covers rubbed, rebacked and most of original spine laid down, front free-end-paper loose and hinge weak.
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Gourmandinet. 550 recettes pratiques, économiques

by CHAMPLY (Marie-Antoinette)

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  • good
  • Paperback
  • first
Condition
Used - Good
Edition
First edition
Binding
Paperback
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London, United Kingdom
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Paris: Librairie Desforges., 1921. First edition. Paperback. Good. 8vo. Original paper covers, 205 pp. Covers rubbed and creased. paper uniformly heavily browned and brittle, a little dog-eared.
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The Gourmet's Guide to Europe

The Gourmet's Guide to Europe

by Newnham-Davis, Lieut-Col. Bastard, Algernon

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  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
First edition
Binding
Hardcover
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1
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London, United Kingdom
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$268.19
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London: Grant Richards, 1903. First edition. Hardcover. Very Good. 8vo, bound in blue illustrated cloth, [iv], pp240, indexed. Covers lightly rubbed and the soft-paper a little foxed.
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London: J.Stratford., 1809. Later printing. Hardcover. Poor. 8vo. vi, frontis, 464pp.Contemporary leather-backed boards. Lacks all before page 3. The boards heavily worn, upper cover nearly detached. 10 of 11 plates specified at coclophon.
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$76.63
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Le Confiseur moderne, ou l'art du confiseur et du distillateur, contenant toutes les opérations...
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Le Confiseur moderne, ou l'art du confiseur et du distillateur, contenant toutes les opérations du Confiseur et du Distillateur, et, en outre, les procédés généraux de quelques Arts qui s'y rapportent, particulièrement ceux du Parfumeur et du Limonadier

by MACHET, J.J

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Edition
Fourth edition
Binding
Hardcover
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1
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London, United Kingdom
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$229.88
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Paris: Maradan., 1821. Fourth edition. Hardcover. Very Good. 8vo. XII, 462 pp. Contemporary vellum, gilt-decorated spine, leather label. Circular purple stamp to half-title. Light foxing throughout and some larger dark circular marks and frpont and towards end. Slight loss to upper right corner of half-title.
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A Modern System of Domestic Cookery; or, The Housekeeper's Guide: Arranged on th Most Economical...
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Manchester.: J Gleave., 1823. First edition. Hardcover. Very Good. 8vo. vi, 676pp. . Fronts, engraved title-page, 11 full-page plates. Contemporary gilt ruled and blind-stamped black leather, spine richly decorated and 5 raised bands. Covers rubbed and upper cover detached. Front blank and frontis frayed at top-edge from earlier poor positioning when reglued. Frontis and half-title spotted, a little thumbed.
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$408.67
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The New Family Receipt-Book, Containing Eight Hundred Truly Valuable Receipts in Various Branches...

The New Family Receipt-Book, Containing Eight Hundred Truly Valuable Receipts in Various Branches of Domestic Economy, Selected from the Works of British and Foreign Writers of Unquestionable Authority and Experience: A New Edition, Corrected.

by COOKERY

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  • very good
  • Hardcover
Condition
Used - Very Good
Edition
Second edition
Binding
Hardcover
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London, United Kingdom
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London: John Murray., 1818. Second edition. Hardcover. Very Good. 12mo. Second edition. 12mo. xxxvi, 419 (1)pp. A new edition, corrected, first published in 1810. Contemporary qtr. red leather, green marbled boards. \spine richly decorated in gilt and blind, 4 raised bands, name of binder or owner 'J.Cheaven' at foot of spine. Light foxing and a little thumbed. Recipe cuttings mounted on rear blank.
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The Philosophy of Eating: From the fifteenth American edition.

by BELLOWS, ALFRED J

  • Used
  • good
  • Hardcover
  • first
Condition
Used - Good
Edition
First UK edition
Binding
Hardcover
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1
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London, United Kingdom
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Glasgow: Thomas D. Morison., 1892. First UK edition. Hardcover. Good. 8vo. 275pp. Gilt-lettered brik red cloth, Covers riubbed and mottled, hinges weak, thumbed.
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Recherché Entrées: A Collection of the Latest and Most Popular Dishes: Second edition, revised and enlarged.

by SENN, C HERMAN

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  • good
  • Hardcover
Condition
Used - Good
Edition
Second edition
Binding
Hardcover
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London, United Kingdom
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London: Food and Cookery Publishing Agency., 1913. Second edition. Hardcover. Good. 12mo. vi, 208pp with numerous photo plate Illuistrations & index plus 6pp Adverts. Original green cloth;decorated in white. Patterned end-papers. Cover faded, the spine heavily, frony free end-paper has been folded, with resultant darkening to edge of title-page, rear hinge weak.
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Revue Le-Pot-Au-Feu. - Années 1899 - 1900 - 1901. With bound in the first volume 6th year, no....
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Revue Le-Pot-Au-Feu. - Années 1899 - 1900 - 1901. With bound in the first volume 6th year, no. 23, 24, 1st and 15th December 1898; 4th year, no.6, 15 Mars 1896 and 2nd year, no.24, 15 December 1894: Journal de cuisine pratique et d'économie domestique,

by LE-POT-AU-FEU

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  • Hardcover
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Condition
Used - Very Good
Edition
First edition
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Hardcover
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London, United Kingdom
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Paris: Revue Le Pot au Feu., 1894-1901. First edition. Hardcover. Very Good. 8vo. Contemporary plum leather, gilt lettered, marbled boards and end-papers. Bound without original wrappers, paper uniformly yellowed. B/w illustrations, adverts.
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$153.25
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Senn's Egg Cookery: 250 ways of Cooking & Serving Eggs & Omlettes.

by SENN, HERMAN

  • Used
  • good
  • Hardcover
  • first
Condition
Used - Good
Edition
First edition
Binding
Hardcover
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London, United Kingdom
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London: Food and Cookery Publishing Agency., 1905. First edition. Hardcover. Good. 12mo. Original b/w lettered red cloth. 108pp. Lacks both front and rear free-endpapers.Covers soiled and rubbed.
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Some Elizabethan Receipts

by ELIZABETHAN RECEIPTS

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  • Paperback
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Condition
Used - Very Good
Edition
First edition
Binding
Paperback
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London, United Kingdom
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Oxford: Self-published., 1934. First edition. Paperback. Very Good. 16mo. Original paper covers. Foreward by Maisie Marshall. Recipes chosen for the Elizabethan dinner held at the Dorchester Hotel, November 8th 1934.
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Wassail! in Mazers of Mead: An Account of Mead, Metheglin, Sack and other Ancient Liquors, and of the Mazer Cups out of which they were drunk, with some comment upon the Drinking Customs of our forebears

by Gayre, G. R

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  • Hardcover
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Condition
Used - Very Good
Edition
First edition
Binding
Hardcover
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London, United Kingdom
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London: Phillimore,, 1948. First edition. Hardcover. Very Good/very good. 8vo. Dark grey cloth with gilt titles. D/w. 176 pp. B/w illustrations and frontispiece plate. End-papers spotted, d/w a little marked and frayed along top edge.
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$28.10
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