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DINNER IN ROME A History of the World in One Meal

DINNER IN ROME A History of the World in One Meal

by VIESTAD Andreas, BAGGULEY Matt

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9781789146745
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Reaktion Books, 2022. 9781789146745. 1st edn. 8vo. Original white lettered orange cloth (Fine), dustwrapper (Fine). Pp. 230 (no inscriptions).
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CHOPSTICKS A Cultural and Culinary History

CHOPSTICKS A Cultural and Culinary History

by WANG Q. Edward

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ISBN
9781107023963
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Cambridge University Press, 2015. 9781107023963. 1st edn. 8vo. Original gilt lettered black cloth (Fine), dustwrapper (Fine in protective cover). Pp. xix + 190, illus with b&w map and coloured plates (no inscriptions).
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LA CUISINE Sa Technique Ses Secrets

LA CUISINE Sa Technique Ses Secrets

by OLIVER Raymond, AFFIF Charles

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Paris: Bordas, 1975. Tall 8vo. Original gilt lettered faux morocco blue cloth, marbled endpapers (rubbed at fore edges and at top corner of upper board - otherwise VG). Pp. 744, illus with coloured maps and with coloured and b&w platesand photos by Charles Affif (no inscriptions). [French text].
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$51.50
THE HISTORY OF MEAT TRADING

THE HISTORY OF MEAT TRADING

by RIXSON Derrick

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$23.18

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Nottingham University Press, 2000. Tall 8vo. Original pictorial card covers (softback) (VG). Pp. xii + 407, illus with b&w photos and drawings (previous owner's neat inscription on front endpaper).
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$23.18
L'ARTE DI CONSERVARE E DI ADOPERARE LA FRUTTA Contiene tutti i metodi più economici per confezionarle e comporne liquori sciroppi gelati bevande domestiche e simili per far seguito alla Cucinieria di campagna e di città
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Turin: Dalla Minerva Subalpina, 1845. Versione Italiana sulla Terza Edizione Francese. 8vo (19.5 x 11.5 cm). Rebound in contemporary quarter calf on marbled paper-laid boards with marbled endpapers (spine lightly rubbed - otherwise VG). Pp. 177, with half title, illus with engraved frontispiece (frontis neatly repaired at fore-edge; scattered spotting throughout; previous owner's bookplate on front paste-down; no inscriptions).… Read more about this item
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$193.14
FABER BOOKS ON WINE 4 Volumes German Wines, Wines of the Rhone, The Wines of Portugal, The Wines of Spain

FABER BOOKS ON WINE 4 Volumes German Wines, Wines of the Rhone, The Wines of Portugal, The Wines of Spain

by HALLGARTEN S.F., LIVINGSTONE-LEARMOUTH John & MASTER Melvyn C.H., READ Jan

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$103.01

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Faber and Faber, 1976-1982. 1st edn. 4 vols. 8vo. Original gilt lettered grey, blue and brown cloth (Fine), dustwrapper (VG, not price clipped). Pp. various, illus with b&w photos and maps (no inscriptions). German Wines (1st edn 1976), Wines of the Rhone (2nd printing 1979), The Wines of Portugal (1st edn 1982), The Wines of Spain (1st edn 1982).… Read more about this item
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$103.01
SHERRY

SHERRY

by JEFFS Julian

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Faber and Faber, 1992. 4th edn. 8vo. Original gilt lettered brown cloth (Fine), dustwrapper (Fine, not price clipped). Pp. xvi + 309, illus with b&w maps (pages tanned; no inscriptions).
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BURGUNDY

BURGUNDY

by HANSON Anthony

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Faber and Faber, 1995. New edn. 8vo. Original gilt lettered brown cloth (Fine), dustwrapper (Fine, not price clipped). Pp. xv + 718, illus with b&w map (pages tanned; no inscriptions).
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WHITE BURGERS BLACK CASH Fast Food From Black Exclusion to Exploitation

WHITE BURGERS BLACK CASH Fast Food From Black Exclusion to Exploitation

by KWATE Naa Oyo A.

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University of Minnesota Press, 2023. 1st edn 1st printing. Tall 8vo. Original gilt lettered orange cloth (bottom corner of lower board bumped - otherwise Fine), dustwrapper (Fine in protective cover). Pp. xix + 450, illus with b&w photos, maps and figures throughout (no inscriptions).
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FISH FLESH AND GOOD RED HERRING A Gallimaufry
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FISH FLESH AND GOOD RED HERRING A Gallimaufry

by THOMAS ELLIS Alice

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ISBN
9781844080854
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Virago, 2004. 9781844080854. 1st edn. 8vo. Original gilt lettered green cloth (page edges tanned - otherwise Fine), dustwrapper (Fine, not price clipped). Pp. ix + 406, with b&w illus (from Elizabeth Jane Howard's library with her bookstamp on half title; no inscriptions).
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THE ART OF CHINESE COOKING By the Benedictine Sisters of Peking

THE ART OF CHINESE COOKING By the Benedictine Sisters of Peking

by FRANCETTA Sister M. et al.

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Rutland VT: Charles E. Tuttle, 1980. 43rd printing. 8vo. Original comb-bound pictorial card covers (softback) (top 2 comb-bindings snapped - otherwise VG). Pp. xi + 94, pages with coloured border illus (previous owner's gift inscription on front free endpaper).
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THE ART OF PERUVIAN CUISINE

THE ART OF PERUVIAN CUISINE

by CUSTER Tony

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$96.57

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Peru: Fundacion Custer, 2003. 1st edn. 4to. Original lamintated pictorial boards (near Fine), dustwrapper (VG). Pp. 270, illus with coloured photos throughout (no inscriptions).
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$96.57
MANRESA

MANRESA

by KINCH David, MUHLKE Christine

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$38.63

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Berkeley: Ten Speed Press, 2013. 1st edn. 4to. Original pictorial boards (VG), no dustwrapper issued. Pp. 327, illus with b&w and coloured photos throughout (no inscriptions).
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NO PLACE LIKE HOME

NO PLACE LIKE HOME

by LEIGH Rowley

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Fourth Estate, 2000. 1st edn. 4to. Original gilt lettered black cloth (VG), dustwrapper (VG, not price clipped). Pp. 285, illus with coloured photos and drawings throughout (no inscriptions).
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THE CUISINE OF HUBERT KELLER
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THE CUISINE OF HUBERT KELLER

by KELLER Hubert

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Berkeley CA: Ten Speed Press, 1996. 1st edn 1st printing signed and inscribed by author on verso of half title. 4to. Original gilt lettered maroon cloth (VG), dustwrapper (VG, price clipped). Pp. ix + 229, illus with coloured photos (no other inscriptions).
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FIFTY WAYS OF COOKING A PHEASANT

FIFTY WAYS OF COOKING A PHEASANT

by TURNER Elsie

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Spottiswoode Ballantyne and Co., 1936. New and enlarged edn. 8vo. Original decorated paper-laid boards (light wear at corners - otherwise VG in removeable protective cover). Unpaginated (no inscriptions).
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$19.31
SANDEMAN Two Hundred Years of Port and Sherry
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SANDEMAN Two Hundred Years of Port and Sherry

by HALLEY Ned

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ISBN
9780906782460
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The House of Sandeman, 1990. 0906782465. 1st edn signed by David Sandeman on Introduction page. 4to. Original gilt decorated red cloth (top edge dust stained - otherwise VG), dustwrapper (tears at head of spine and on top edge of lower cover - in protective cover). Pp. vii + 152 with red silk page-marker, illus with coloured plates, coloured and… Read more about this item
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$18.03
THE LAST FOOD OF ENGLAND

THE LAST FOOD OF ENGLAND

by YEATMAN Marwood, YEATMAN Anya

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ISBN
9780091913977
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Ebury Press, 2007. 9780091913977. 1st edn 1st printing. 8vo. Original gilt lettered light grey cloth (Fine), dustwrapper (a little scuffed at head of spine - otherwise VG in protective cover, not price clipped). Pp. 488, illus with coloured plates (no inscriptions).
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REPAST Dining Out at the Dawn of the New American Centur, 1900-1910

REPAST Dining Out at the Dawn of the New American Centur, 1900-1910

by LESY Michael, STOFFER Lisa

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ISBN
9780393070675
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W. W. Norton, 2013. 9780393070675. 1st edn 1st printing. 8vo. Original gilt lettered black/blue cloth (Fine), dustwrapper (Fine in protective cover, not price clipped). Pp. 257, illus with coloured and b&w photos (no inscriptions).
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THE HISTORY OF BREAD

THE HISTORY OF BREAD

by DUPAIGNE Bernard

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New York: Harry N. Abrams, 1999. 1st edn. 4to. Original gilt lettered brown cloth (Fine), dustwrapper (Fine). Pp. 256, illus with coloured and b&w photos (no inscriptions).
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$51.50