Search Results: cookbook from Ruth Reaser LAXVESPA

Giftable Excellent copy-Brown cover depicting a Panini bright shiny just the smallest amount of Edgeware interior unmarked no inscriptions perfectly gift able has pretty bright full cover photos depicting many of the sandwiches book feels as if it has not been used/unread. – A panini is an Italian-inspired pressed sandwich enjoyed throughout Italy - increasingly, in North American cafĂ©s, restaurants- kitchens. Italians regard panini as fast food - : Salami, prosciutto, mozzarella panini /roasted red peppers; Philly cheesesteak panini Bacon, spinach / hard-boiled egg panini; smoked salmon, red onion, cream cheese /caper panini Sweet Italian sausage, provolone and tomato sauce panini; hummus, red onion/ Swiss cheese panini Pulled pork panini; Tuscan tuna/ white bean panini; shrimp club panini Cuban panini; smores panini; sliced beef, caramelized onions/ gorgonzola panini Smoked turkey, brie and Granny Smith apple panini; south of the border turkey panini /guacamole.--see pictures maybe this will do… Read More

*365: No Repeats : a Year of Deliciously Different Dinners-New York: Clarkson Potter, 2005. First edition. Paperback. As New/as new paperback no dust jacket. this is a large cookbook that has 365 recipes so you don't have to have repeats it is 7.2559, stood inch and a quarter stick the edges are clean the cover is unmarked and appears to have no wear. It's bright colorful and like much of Rachel Ray's recipes it is simple straightforward easy cooking even for a novice. since it is in such excellent shape it would make a good gift, I would be happy to ship for you. How about a brand-new 30-minute dinner every night for an entire year? Tired of making the same old same old, week after week after week? With Rachaels most varied and comprehensive collection of 30-minute recipes ever, youll have everyone at your table saying Yummo! all year long. Its amazing what a half hour can do for your tastebuds 365 days a year! 365: No Repeats : a Year of Deliciously Different Dinners Author Rachael Ray Edition… Read More

365 Ways To Cook A Hamburger Garden City New York: Doubleday and Company, 1960. 1960. Good/poor. see pictures/Learn how to cook hamburger entrees fast and easy. Includes using ground meat in soups, sauces, casseroles, Mexican and Italian dishes. this is a hardcover book with a red cover copyrighted in 1958 this is the 1960 the dust cover is actually in fairly good shape for its age their couple tears towards the bottom near the spline the pages are unmarked, however looks like there's a slight amount checking or maybe it's dirt from sitting on the shelf on the edges of the pages. The book measures 5 7/8 wide eight and one half tall and about three quarters of an inch thick approximately just over a pound and a half....the book is dedicated to my mother-in-law Delphine Franklin, whose files turned up several interesting recipes she prepared during World War I, organized into nine separate divisions provide imaginative recipes from 1 to 100 people those that claim to the traditional hamburger, there… Read More

* THE AMERICAN HEART ASSOCIATION COOKBOOK Hardcover 1973 -New York: David McKay company. Good. Tonia Hampson. -1973 edition of the American Association cookbook with 400 recipes recipes selected and compiled and tested under the direction of Ruthe Eshleman and Mary Winston, nutritionists of the American Heart Association, Campbell Moses M.D. was medical director author?? of the American Heart Association at the time this book was published... the copyright is 1973 it's about 400 pages. The cover is hardback the actual cloth cover is kind of a maroon with gold- titling published by the David McKay company in New York. The dust cover is intact it has some dirt and wear commensurate with its age and is slightly frayed along the edges and on the back there's a V-shaped tear out of it. The pages show some wear from use. But that does not have any effect on the usage of the book...it actually is and quite good shape - cook books were actually use and stored in kitchens, some of them handed down through… Read More

Better Homes & Gardens Books, 1978. large-format edition third printing 1994. Hardcover. Fair. Better Homes & Gardens soups and stews cookbook, there is a sticker of a basket of tomatoes covering what would've been a signature the interior of the book is in very free large print making it easier to see at a glance and has some nice photographs of some of the finished dishes there are no other markings within the book itself however the book has been years and there is some discoloration to pages because of age and use the cover is a hardcover with a printed picture of a tomato-based stew titling is and white and red the book has wear on its edges and loss of color and has a hardcover with the glued spine there is significant where to the top and bottom of the spine on edges corners have wearing and loss of color spine is still intact the book is actually very well made it interestingly has recipes for crackers.Soups & stews cook book Authors Better Homes and Gardens Editors, Better Homes and Gardens… Read More

Bar Cookies A to Z -Shelburne Vermont: chaptors publishing Limited, 1994. second edition. Hardcover. Good +/good +. designed by Susan Mc Clellan. square book -bright shiny dust jacket nice full-color illustrations of finished product dark green boards gold titling Mark on front probably from flour, interior the book is unmarked no inscriptions dust jacket house somewhere, some edge wear at bottom foot the book trade distribution by firefly books limited, printed bound China toppan printing designed by Susan Mc Clellan. Whether it's a fudgy brownie, a homemade fig bar, a crumb-topped raspberry square, everyone loves bar cookies. , Bon Appetit columnist, Marie Simmons, brings together 50 all-time tempting combinations--every conceivable variation from A to Z. Full-color photos throughout.... A to Z Bar Cookies A to Z Cookbook Series Author Marie Simmons Photographs by Susan M. Anderson Edition illustrated Publisher Chapters Pub. Limited, 1994==ISBN 1881527557, 9781881527558 Length 126 pages… Read More

New York New York: Clarkson N Potter, 1999. 20th printing. Hardcover. Very Good/good.  oversize hardcover book bright yellow awards striped white titling on spline minimal amount of wear from shelving on edges of book, dust jacket is bright glossy purple striped endpapers very colorful book wonderful photography. Great pictures of dishes sprinkled throughout ingredients beautiful color separations. printed in Japan.Straightforwardly written easily understood format using easily obtained ingredients in most cases written by former budget analyst, White House reinventing yourself to operating a specialty food store in the Hamptons.the barefoot Contessa cookbook secrets from the East Hampton specialty food store for simple food and party platters you can make at home The Barefoot Contessa Cookbook: Secrets from the Legendary Specialty Food Store for Simple Food and Party Platters You Can Make at Home Author Ina Garten Edition illustrated Publisher C. Potter, 1999 ISBN 0609602195, 9780609602195… Read More

Mcgraw-hill Companies, 1979. mass-market paperback. Paperback. Good. the book is in excellent shape, the covers as pictured it has a small amount of wearing around the edges and tiny bit of color loss at the bottom of the spine top and bottom spine is intact in the food was good there is a tiny little stain on the bottom right corner of the book probably from someone not being careful this would use the kitchen. The interior the book is unmarked and clean.. If you are missing a favorite that your mother cooked for you, this might be the placed him. Had moms cookbook fall for unreadable now you might find what you're missing in this book, loss family favorites...Here is a cookbook filled with all of those wonderful recipes that you meant to clip and save from that jar, can or box--America's best-loved favorites from the test kitchens of the finest food manufacturers. These popular recipes are fast and easy, with detailed instructions for perfect results every time. 6" x 9". 194 pages Publisher:… Read More

Good. the book appears the same as the picture pink background baby blowing out candles.this is a thin hardcover book it did not come with the dust cover it has a glossy paper cover over the hardcover the spine is in good shape the insides clean.there is a minimal amount of where on some of the images and corners where the glossy paper has worn away but you have to look quite hard for it.....This would be Shipped Media mail via USPS, since the mail carriers actually deliver directly toeverywhere in the US effectively,and we need to support and use the postal service so, its there in the future, it comes from the Los Angeles Area at whatever PO is closest to my errands or my life that day since I carefully pack your book then have to hop on the Vespa and visit the PO to have it placed in our mail system...Your purchase helps a middle aged college girl buy more books and the occasional pedicure. .. a dental visit or two .In addition, I need to downsize my personal library built over the… Read More

*Biker Billy's Roadhouse Cookbook: -T. Paperback. Very Good/none. clean crisp copy Text design by Libby Kingsbury. Softcover= very good condition showing minimum wear. Pages are clean/ unmarked. Biker Billy's Roadhouse Cookbook: Adventures in Roadside Cuisine Lyons Press Series Author Bill Hufnagle Copyright 2009 by author. The Lyons Press. First edition, 2008 ISBN 1599214342, 9781599214344 Length 221 pages. Biker Billy dishes up more than 100 recipes to write home about. Seasoned road warriors, sofa adventurers, and food aficionados will find the full flavor and feel of America's tastiest roadside cuisine in Biker Billy's Roadhouse Cookbook. Garnished with history, tall tales, pictures, and maps, scrumptiously woven together as only Biker Billy can do an unprecedented tour de force of roadhouse recipes, history, memorabilia. Journey along with Biker Billy as he explores more than a dozen famous historic and scenic highways and bywaysincluding Route 66, the Blue Ridge Parkway, Natchez Trace,… Read More

Brio Press, 9-08. First edition, as stated. Hardcover. Very Good +/good. this is a square cookbook it has an inscription see pictures ,minor wear to the edges of the dust jacket corners tight square jacket glossy spine tight, expensive chrome gloss paper. there's a lot of really interesting photography this is a very very expensively printed book, first edition as stated very avant-garde ideas about food presentation wonderful photography, with very easy descriptions seem to be easy to follow and make. Caf Firenze Cookbook celebrates the best of Italian cuisine, coupling gourmet recipes by Top Chef Season 5 fan favorite Fabio Viviani with martini recipes by award-winning mixologist Jacopo Falleni. Vivianis recipesthe same that made him a top contender in the most popular cooking show currently on televisionare healthy, easy to prepare, and incredibly tasty, and each one is paired with one of Fallenis fabulous and completely original drink recipes. Each chapter covers a different type of recipe… Read More

Gulf Publishing, 1994. reprint edition. Hardcover. Good. Reprint edition hardcover book, with a bright red cover is 8.25 x 8.25 square approximately 1 inch thick the covers in good shape, corners of the book or a bit worn color chipped off,, spine is good interiors clean great regional recipes using fresh ingredients. Evans is a food historian, cooking instructor, food editor, and author of 12 cookbooks., contains straightforward easy to make recipes based on foods and culture in California. it was published in 1994....This would be Shipped Media mail , since the mail people actually deliver directly everywhere in the Us, it comes from the Los Angeles Area at whatever PO is closest to my errands or life that day since I have to hop on the Vespa and visit the PO Your purchase helps a middle aged college girl buy more books and the occasional pedicure, and maybe a dental visit or two

New York New York: Wiley publishing Inc., 1996. 13th printing hardcover. Trade Cloth. Very Good. as a native California pizza kitchen started out locally here in Beverly Hills and evolved into a nationwide chain as of this printing the only had 80 restaurants, so you can go ahead you can make your favorite pizzas at home black shiny hardcover gold titling on spline, dust jacket in remarkably good shape clean clear unmarked interior the book has no inscriptions or markings.The California Pizza Kitchen Cookbook BBQ Chicken Pizza, Mixed Grill Vegetarian Pizza, Tandoori Chicken Pizza, Thai Chicken Pizza. Founders Larry Flax and Rick Rosenfield "put the world on a pizza" results are fantastic the recipes that have made CPK restaurants so popular, with step-by-step directions to make pizza cooking easy and fun, even for beginners. In addition recipes for creative pastas, salads, soups and appetizers, tempting dessert pizzas. The California Pizza Kitchen Cookbook Authors Larry Flax, Rick… Read More

*Campbell's Easy Home Cooking, over 125 recipes for today's busy cooks. Filled with fabulous and easy to prepare mouthwatering dishes, handy tips on preparation, over 200 photographs - handy kitchen hints. Wonderful photos completed dishes,Comfort food.. Hard cover boards wipe clean covers . - bright / shiny. Pages clean / unmarked. Campbell's Easy Home Cooking Pub.: Joshua Morris. First Edition ed. .Hard cover (August 1, 1995) full number line. Photo Dennis Gottlieb, Book Designed Jane Wilson ISBN 0887058973,9780887058974 -no D/J-about 7.8 x 0.5 x 9.5 in. Subjects Cookbooks, Food & Wine Ruth Reaser..LAX Vespa,Los Angeles Culver City- maybe this will do it! -At least you know what you're getting into- City- Media Mail USPS-you get the copy you were viewing carefully Drop kick-packed to protect it - in - transit. 7 days usually coast to coast, less if closer.. Campbell easy cooking hc 4442 cookbook 12

*Carb Counter's Diabetic Cookbook -Better Homes and Gardens, 2002. - Paperback. Very Good/none. book,nice condition - hardly used cover is still glossy glued spine intact there is a green marker line on the bottom - remaindered -no inscriptions are writing inside clean..well-written, straightforward easy-to-follow recipes simple instructions short prep time sure cooking times this amount of servings list nutrition facts with a variety of different foods educational you have no idea how many carbs are in an onion, it all counts not just sugar, it's the fats and starches and carbs.Diabetes has hit epidemic levels, affecting up to 17 million Americans. Even children / adolescents are developing type 2 diabetes, once considered an illness that occurred in adults. Despite these statistics, people with diabetes can control their illness, thanks to innovations in insulin's, insulin pens and pumps, and nutrition. Better Homes and Gardens Carb Counters Diabetic Cookbook can be a key tool in managing… Read More

* Chef Bubba and friends a very American look bright glossy cover..Dedicated to Sam Walton and includes his favorite recipes, plus a collection of recipes from friends, family and Sam's Associates. 'it has.250 pages with a section for notes at bottom. Is dedicated to the memory of Sam Walton, a portion of proceeds from sales cookbook will be donated to cancer research..it is a hardcover book approximately 8.755 11.25 point 7/8 of an inch thick. Chef Bubba and Friends: A Collection of Recipes from Friends, Family and Sam's Associates American collectors series Author Bubba (Chef.) Publisher Chefs' Creative Concepts, 1992 Length 271 pages -chefs creative concepts, Arlington Texas copyright 1993 November 92. hardcover First edition of 50,000, November 1992. Hardcover. Good +. see pictures hardcover First edition of 50,000, November 1992 there is no ISBN number on this book there is another number on the bottom . 400-009-0672 under the UPC. This was printed in the USA by Wimmer Brothers a Wimmer… Read More

New York: Penguin Books, 2004. third printing oversize paperback. Paperback. Good. book designed by C. Linda Dingler. oversize paperback somewhatThumbed on corners, cover is glossy although there are some ink scribbles on front, probably children's very interesting reading, if you like reading cookbooks and knowing something about the history of food if that helps to cook this is a great book, glued spine intact.Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima Choice Cuts offers more than two hundred mouth-watering selections, Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History Editor Mark Kurlansky Illustrated by Mark Kurlansky Edition illustrated, reprint Publisher Penguin Books, 2004 -- ISBN 0142004936, 9780142004937 Length 473 pages Subjects Cooking Essays & Narratives Cooking / Essays & Narratives Cooking / History ....Ruth Reaser...LAX Vespa shipped United States… Read More

* *Classic Chinese: Authentic Dishes from the Orient- -Printed and bound in China, the dust cover is intact quite colorful it's a pretty book extremely well made--many things printed overseas are printed on much better paper is better construction. The book appears to have almost not been used there is limited amount of wearing on the edges of the dust cover and corners pretty book. Beautiful color illustrations...over 40 authentic recipes for the most popular Chinese specialties....Hardcover: 64 pages Publisher: Ultimate Editions (1996) ISBN-10: 1860350380. 978 1860350382 ABOUT: 10.1 x 9.1 x 0.6 inches … Would make a great gift item,,, * see pictures maybe this will do it .LAX Vespa,Los Angeles Culver City- Media Mail USPS-you get the copy you were viewing carefully Drop kick-packed- in foam core- to protect it in transit - sent media mail - 7 days usually coast to coast, less if closer. --

*Cleansing Food: Detoxify Naturally with Delicious, Revitalizing Recipes (Powerfood Series) (Powerfood) -Silverback Books, 2000. 2000 English translation for US edition. Paperback. Very Good/none. . Softcover is in good condition show some wear. Pages are clean and unmarked. just a little sticker residue on the back. Copyright 1999 Grafe und Unzer Verlag GmbH, Munich. English translation copyright for the US edition 2000 by Silverback Book Inc Over 40 recipes use fruits and vegetables to improve organ function, remove excess water, and increase energy.see pictures maybe this will do it Cleansing Food: Detoxify Naturally with Delicious, Revitalizing Recipes Powerfood Series Author Angelika Ilies Edition illustrated Publisher Silverback Books, 2000 ISBN 1930603258, 9781930603257 62 pagesLAX Vespa,Los Angeles Culver City- Media Mail USPS-you get the copy you were viewing carefully Drop kick-packed to protect it in transit - sent media mail - 7 days usually coast to coast, less if closer.. blk 7… Read More

Hayward California: cookbook publishers, 1979. 1979. Good. see pictures, this is a picture cookbook 8/2 by 11 1 inch thick. The cover is as illustrated on the picture it's in pretty good shape whoever it is from 1979 so it's not in pristine condition there is a bit of writing on the front cover but the overall condition is good....the inside of the book is clean..of the title page it states this book is available through many leading beauty salons across the United States, it has quite a interesting assortment of recipes everything from cookies to bread cakes omelettes made with apples soups potatoBhujia,Matar Alu Samosa, chicken mantras, pheasant – drunk and spunky,Lahmadejoun-- quite the continental assortment.This would be Shipped Media mail USPS, since the mail people actually deliver directly everywhere in the US effectively, it comes Los Angeles Area at whatever PO is closest to my errands or life that day since I have to hop on the Vespa and visit the PO Your purchase… Read More