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Death Warmed Over
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Death Warmed Over

By Rogak, Lisa

Berkeley, CA: Ten Speed Press, 2004 Funeral Foods, Rituals, and Customes from Around the World. A unique cookbook that shows you how to incorporate long-standing cultural traditions - from the Amish and Eskimo to Greek adn Polish - into the planning of a well-rounded celebration of life. Soft cover with flaps, 160 pages. Bump to top free corner, very light shelf wear. For some international orders we will ask you to approve additional shipping charges to cover the cost of tracking and insurance to your country, but no extra charge will apply without your consent. Soft Cover. Very Good -/-. 4to - over 9¾" - 12" Tall.

$45.00

Best of Friends: The Restaurant
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Best of Friends: The Restaurant

By Auer, Gustav

Phnom Penh, Cambodia: Mith Samlanh/Friends, 2011 'Friends' is a restaurant which opened its doors in 2001 as part of a training initiative of the Cambodian non-government organisation Mith Samlanh/Friends. The initiative trains former street kids in the skills of hospitality in an environment that encourages self-confidence and self-expression. Glossy white soft cover with the blue symbol of the organization to front, inspiring full-colour photographs and paintings illustrate the book throughout, 126 pages. Light crease to top free corner of front cover. Dust jacket shows minor shelf wear. For some international orders we will ask you to approve additional shipping charges to cover the cost of tracking and insurance to your country, but no extra charge will apply without your consent. Sixth Edition. Soft Cover in Wraps. Very Good/Very Good. 8vo - over 7¾" - 9¾" Tall-Oblong.

$48.00

Cooking for Me and Sometimes You: A Parisienne Romance with Recipes
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Cooking for Me and Sometimes You: A Parisienne Romance with Recipes

By McIntosh, Barbara-jo

Vancouver, BC: French Apple Press , 2010 A very personal cookbook by Vancouverite Barbara-jo McIntosh - author and proprietess of Barbara-jo's Books to Cooks. Grey cloth with pastedown illustration to front, purple ribbon marker, illustrated endpapers, gift inscription by author to half title, beautifully illustrated with pencil drawings by Bernie Lyon, 129 pages. A very faint spot of discoloration to bottom of front and a lighter spot of discoloration to top of back. Due to the value of this book, we might ask you to approve additional shipping charges to cover the cost of insurance and tracking, but no extra charge will apply without your consent. Signed and Inscribed By Author. Hard Cover. Very Good -/-. Illus. by Lyon, Bernie. 8vo - over 7¾" - 9¾" tall.

$175.00

Pure Labrador Cookbook
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Pure Labrador Cookbook

By The Coastal Heritage Project

St. John's, NL: James Lane Publishing Published ca. 2010. Featuring 'Pure Labrador Preserves' & Traditional Recipes from Labrador. Compiled by the Coastal Heritage Project and Pure Labrador Preserves. Glossy illustrated soft cover, white coil binding, illustrated throughout with photographs of the landscape and portraits of the contributors, 141 pages plus index. Light shelf wear. For some international orders we will ask you to approve additional shipping charges to cover the cost of tracking and insurance to your country, but no extra charge will apply without your consent. Coil Binding. Very Good/-. 8vo - over 7¾" - 9¾" tall.

$20.00

Book of Kudzu: A Culinary & Healing Guide
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Book of Kudzu: A Culinary & Healing Guide

By Shurtleff, William & Akiko Aoyagi

Wayne, New Jersey: Avery Publishing Group Inc., 1985 An introduction into the healing and nutritional properties of Kudzu, an oriental plant which spread out throughout the Southern US. Kudzu powder has been used in the Japanese cuising since ancient times. Besides being used as an ingredient for a diversity of dishes, the plant itself has many other useful aspects in erosion control, as animal feed, a source of honey, as an ornamental plant, and as a natural fertilizer. The volume includes 70 recipes and 13 medicinal preparations. Glossy soft cover, illustrated with many line drawings, 102 pages. Light sunning to cover, some edge and shelf wear including a few creases to top of back cover, inside clean and tight. For some international orders we will ask you to approve additional shipping charges to cover the cost of tracking and insurance to your country, but no extra charge will apply without your consent. Soft Cover. Good/-. Illus. by Aoyagi, Akiko. 4to - over 9¾" - 12" tall.

$32.00

Rice Recipes and Curries in Southern Africa
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Rice Recipes and Curries in Southern Africa

By Faull, Lesley

Cape Town, South Africa: Books of Africa, 1969 Faull is a Commandeur Associe de la Commanderie des Cordons Bleus de France. Edited by Vida Heard. Pictorial cover with white titling to front and spine, illustrated endpapers, inscribed and signed by author to back of ffep, signed and dated to title page (date 20/4/71), beautifully illustrated with line drawings by Penny Miller and colour photographs by Louw Pretorius, 165 pages. Some shelf and edge wear with rubbing and small bumps to free corners, inside clean and tight. Signed and Inscribed By Author. Pictorial Cover. Good +/-. Illus. by Miller, Penny. 8vo - over 7¾" - 9¾" tall.

$20.00

Asian Food Feasts
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Asian Food Feasts

By Shepard, Sigrid M.

Vancouver, B. C.: Douglas & McIntyre Subtitled on cover: "A treasure trove of Chinese, Japanese, Indian, Indonesian and Middle Eastern Cookery with over 800 illustrated, easy-to-make recipes." Colourfully illustrated soft cover with white titling on front, black titling on white spine, illustrated throughout with black and white drawings, 451 pages. Cover has light shelf wear, a few small, pale spots on darkened text block edge, previous owner's name and inscription in ink on title page, small note in red ink on rear end paper, and the name of the corresponding recipe is underlined in red on page 190, otherwise interior of book appears to be clean, binding is tight. Book is overweight. Shipping charges are calculated for a standard parcel under 1 kg. Additional charges will apply for heavier shipments, but not until the customer agrees. Canadian customers, please note that applicable sales taxes will be added. Please contact us with any questions you might have. Soft Cover. Good+ to Very Good-. Illus. by Putman, Margaret V.. 4to - over 9¾" - 12" tall.

$60.00

Totally Scallops: Not Just Another Cookbook
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Totally Scallops: Not Just Another Cookbook

By Eberspaecher, Judy

Kimagic Publishing Introduction by Alex Eberspaecher. Book contains approximately one hundred scallop recipes from all the continents as well as many little-known facts about scallops, and includes signature recipes of some of the world's top chefs from Singapore, U.S., U.K. and Canada. Included are recipes for appetizers, soups and salads, entrees and main dishes. Colourfully illustrated soft cover with white titling, illustrated throughout with handsome colour plates, 196 pages. This is an attractive book, in great condition. Shipping charges are calculated for a standard parcel under 1 kg. Additional charges will apply for heavier shipments, but not until the customer agrees. Canadian customers, please note that applicable sales taxes will be added. Please contact us with any questions you might have. Soft Cover. Very Good. 8vo - over 7¾" - 9¾" tall.

$50.00

Das Grosse Buch Der Pasteten: Die Geheimnisse Der Pates, Bouchees, Terrinen Und Pies (The Big Book of Pies; The Secrets of Pates, Bouchees, Terrinen and Pies)
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Das Grosse Buch Der Pasteten: Die Geheimnisse Der Pates, Bouchees, Terrinen Und Pies (The Big Book of Pies; The Secrets of Pates, Bouchees, Terrinen and Pies)

By Ehlert, Friedrich W; Edouard Longue; Michael Raffael; Frank Wesel

Germany: Tuebner Edition/Grafe & Unzer, 1997 A cookbook, written in German. Dark brown cloth with gilt titling on spine, illustrated end papers, illustrated with handsome colour plates throughout, 208 pages. Dust jacket has light edge wear to spine ends, less to edges. Light bump to lower front edge and upper back edge Book is in a cardboard slip case which has wear to edges and corners as well as shelf wear. This is a handsome book - clean, bright and tight. Book is overweight. harges will apply for heavier shipments, but not until the customer agrees. Canadian customers, please note that applicable sales taxes will be added. Please contact us with any questions you might have. Hard Cover. Very Good-/Very Good-. 4to - over 9¾" - 12" tall.

$20.00

Mariposa Cookbook, The: The Stephen Leacock Associates
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Mariposa Cookbook, The: The Stephen Leacock Associates

By Rumball, Marilyn, Editor

Montreal, Quebec: Vehicule Press This book was awarded to Canadian humourist, Arthur Black, in June 2000. Book contains an entertaining and delicious collection of recipes and stories by former winners of the Leacock Prize for Humour and favourite recipes from the kitchens of the Leacock Associates. Colourfully illustrated yellow soft cover with blue, black and purple titling, SIGNED on half title page by editor, black and white frontispiece, attractive black and white illustrations throughout, 154 pages. Cover has minor shelf wear, book is clean, bright and tight. Shipping charges are calculated for a standard parcel under 1 kg. Additional charges will apply for heavier shipments, but not until the customer agrees. Canadian customers, please note that applicable sales taxes will be added. Please contact us with any questions you might have. Signed By Editor. Soft Cover. Very Good. Illus. by Rapson, Louise and Marilyn Rumball. 8vo - over 7¾" - 9¾" tall.

$28.00

Good Savouries
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Good Savouries

By Heath, Ambrose

London: Faber & Faber Limited, 1946 Subtitled on cover: A Collection of 250 Recipes. A cookbook by the author of "good Food Without Meat," "Meat Dishes Without Coupons," etcetera. Chapters include Hot Savouries; Cold Savouries; Savoury Butters and Savoury Souffles. Off-white paper cover with green titling and decoration, staple binding, 63 pages. Cover has edge wear and is sunned, lengthwise light crease and crease to lower corner that extends through entire book, text block edges slightly darkened, text is clean and tight. Shipping charges are calculated for a standard parcel under 1 kg. Additional charges will apply for heavier shipments, but not until the customer agrees. Canadian customers, please note that applicable sales taxes will be added. Please contact us with any questions you might have. Paper. Good. 8vo - over 7¾" - 9¾" tall.

$20.00

For the Love of Cod - The Newfoundland Codfish Cookbook

By McConnell-Over, Joan

St. John's, Nfld: Creative Publishers A collection of cod recipes, including buying, storing and preparation of cod, recipes for soups and chowders, fresh codfish dishes, salt and smoked cod, cooked and leftover cod, fish stocks and sauces. Colourfully illustrated cover with black and white titlilng, blue plastic coil binding, blue and white drawings in text, each page has a blue and white "gingham" border, 83 pages. Cover has minor edge wear, light shelf wear, book is clean, bright and tight. Shipping charges are calculated for a standard parcel under 1 kg. Additional charges will apply for heavier shipments, but not until the customer agrees. Canadian customers, please note that applicable sales taxes will be added. Please contact us with any questions you might have. Coil Binding. Very Good. Illus. by Schowalter, Ellen. 8vo - over 7¾" - 9¾" tall.

$20.00

Cuisine-Art I
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Cuisine-Art I

Ottawa, ON, Canada: Ottawa School of Art A limited edition - Number35/100. Book is a collection of nineteen linocuts, all signed and numbered, by students and instructors of Ottawa School of Art, combined with recipes shared by a number of prominent friends of the School. The linocuts were printed on Circa Select Concrete Smooth text paper, by Master Printer F.G. Eager on a Chandler & Price platin press at the Museum of Science and Technology in Ottawa. Burgundy textured hard cover with gilt titling on front, book is unpaginated. Corners have negligible wear. This a very handsome volume. Shipping charges are calculated for a standard parcel under 1 kg. Additional charges will apply for heavier shipments, but not until the customer agrees. Canadian customers, please note that applicable sales taxes will be added. Please contact us with any questions you might have. Signed by Artists. Limited/Numbered. Hard Cover. Very Good. 8vo - over 7¾" - 9¾" Tall-Oblong.

$95.00

Favourite Recipes

By Sunshine Valley Co-operative Women's Guild

Grand Forks, B. C.: Sunshine Valley Co-operative Women's Guild A collection of recipes by the Sunshine Valley Co-operative Women's Guild of Grand Forks, B.C. White card cover with black titling and photographs, black plastic coil binding, 130 pages. This little volume is in nice condition: clean and bright. Shipping charges are calculated for a standard parcel under 1 kg. Additional charges will apply for heavier shipments, but not until the customer agrees. Canadian customers, please note that applicable sales taxes will be added. Please contact us with any questions you might have. Coil Binding. Very Good. 8vo - over 7¾" - 9¾" tall.

$15.00

Cheddar Cheese Making: Elements of Dairying
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Cheddar Cheese Making: Elements of Dairying

By Decker, John W.

Robert Mondavi Institute for Wind and Food Science Book is a new reprint of a classic guide to cheese making. Blue cloth with gilt titling on spine and front, book is in shrinkwrap. Shipping charges are calculated for a standard parcel under 1 kg. Additional charges will apply for heavier shipments, but not until the customer agrees. Canadian customers, please note that applicable sales taxes will be added. Please contact us with any questions you might have. Hard Cover. New. 8vo - over 7¾" - 9¾" tall.

$45.00

Gallery Buffet Soup Cookbook
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Gallery Buffet Soup Cookbook

By Wellons, Mrs. Melvin L. & Mrs. James S. Cleaver

Dallas, Texas: Dallas Museum of Art League, 1985 Revised edition. Book contains oft requested recipes from the Gallery Buffet located at the Dallas Museum of Art. Brown hard cover with gilt titling on spine and front, red end papers, illustrated throughout with attractive, full-colour reproductions of portraits by painters such as Sargent, Morisot, Manet, Eakins, Cassatt, Modigliani, etc., 140 pages. This is a very attractive volume in nice shape - clean, bright and tight. Shipping charges are calculated for a standard parcel under 1 kg. Additional charges will apply for heavier shipments, but not until the customer agrees. Canadian customers, please note that applicable sales taxes will be added. Please contact us with any questions you might have. Hard Cover. Very Good/-. 8vo - over 7¾" - 9¾" tall.

$20.00

Italian Family Cooking
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Italian Family Cooking

By Zocchi, John

Idaho Falls, ID: John C. Zocchi, 1998 A family heritage cookbook containing Northern Italian classics, signed by the author. Red card cover with black titling and illustration, clear plastic protective cover on front, black plastic coil binding, illustrated throughout with black and white drawings, 192 pages. Light shelf wear, a few pressure marks to back. Shipping charges are calculated for a standard parcel under 1 kg. Additional charges will apply for heavier shipments, but not until the customer agrees. Canadian customers, please note that applicable sales taxes will be added. Please contact us with any questions you might have. Signed by Author. Coil Binding. Very Good+. 4to - over 9¾" - 12" tall.

$32.00

Mrs. Beeton\'s Jam-Making
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Mrs. Beeton's Jam-Making

By Mrs. Beeton

London and Melbourne: Ward, Lock & Co., Limited, 1924 Mrs. Beeton's Jam-Making including Preserves, Marmalades, Pickels and Home-Made Wines. 400 Recipes. Grey cloth, black titling to front and spine, frontispiece, black and white photographs, 128 pages. Age darkening especially to spine, some edge wear and a few dark spots to cover, foxing to textblock edge, foxing throughout, a small dark splashing stain to top of page 111. Shipping charges are calculated for a standard parcel under 1 kg. Additional charges will apply for heavier shipments, but not until the customer agrees. Canadian customers, please note that applicable sales taxes will be added. Please contact us with any questions you might have. Hard Cover. 8vo - over 7¾" - 9¾" tall.

$75.00

Brian\'s Barge & Grill Seafood Recipes
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Brian's Barge & Grill Seafood Recipes

By Burt, Brian

An easy ship-to-shore guide on how to prepare and enjoy our world's underwater delicacies. Colourfully illustrated soft cover with white plastic coil binding, paginated sections A to L. Cover has edge wear and shelf wear, a .25" brown spot to front, small crease to top free corner of front cover, light shelf wear. Great seafood recipes. Shipping charges are calculated for a standard parcel under 1 kg. Additional charges will apply for heavier shipments, but not until the customer agrees. Canadian customers, please note that applicable sales taxes will be added. Please contact us with any questions you might have. Coil Binding. Good+/-. 8vo - over 7¾" - 9¾" tall.

$15.00

Australian Seafood - Greek Islands Style
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Australian Seafood - Greek Islands Style

By Morrissy, Lesley

Beaconsfield, VIC, Australia: Claire Dane Publishers, 1985 This tempting cookbook brings together delicious seafood recipes from the Greek islands and the beautiful products of the Australian seafood industry. Glossy pictorial cover, blue endpapers, presentation plate of the A.P.E.A. Conference - Perth 1985 pasted to ffep, several full colour photographs as well as black and white drawings, 135 pages. Light shelf wear. Shipping charges are calculated for a standard parcel under 1 kg. Additional charges will apply for heavier shipments, but not until the customer agrees. Canadian customers, please note that applicable sales taxes will be added. Please contact us with any questions you might have. Hardcover. Very Good/-. 8vo - over 7¾" - 9¾" tall.

$20.00

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