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Best of Friends: The Restaurant
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Best of Friends: The Restaurant

By Auer, Gustav

Phnom Penh, Cambodia: Mith Samlanh/Friends, 2011 'Friends' is a restaurant which opened its doors in 2001 as part of a training initiative of the Cambodian non-government organisation Mith Samlanh/Friends. The initiative trains former street kids in the skills of hospitality in an environment that encourages self-confidence and self-expression. Glossy white soft cover with the blue symbol of the organization to front, inspiring full-colour photographs and paintings illustrate the book throughout, 126 pages. Light crease to top free corner of front cover. Dust jacket shows minor shelf wear. For some international orders we will ask you to approve additional shipping charges to cover the cost of tracking and insurance to your country, but no extra charge will apply without your consent. Sixth Edition. Soft Cover in Wraps. Very Good/Very Good. 8vo - over 7¾" - 9¾" Tall-Oblong.

$48.00

Cooking for Me and Sometimes You: A Parisienne Romance with Recipes
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Cooking for Me and Sometimes You: A Parisienne Romance with Recipes

By McIntosh, Barbara-jo

Vancouver, BC: French Apple Press , 2010 A very personal cookbook by Vancouverite Barbara-jo McIntosh - author and proprietess of Barbara-jo's Books to Cooks. Grey cloth with pastedown illustration to front, purple ribbon marker, illustrated endpapers, gift inscription by author to half title, beautifully illustrated with pencil drawings by Bernie Lyon, 129 pages. A very faint spot of discoloration to bottom of front and a lighter spot of discoloration to top of back. Due to the value of this book, we might ask you to approve additional shipping charges to cover the cost of insurance and tracking, but no extra charge will apply without your consent. Signed and Inscribed By Author. Hard Cover. Very Good -/-. Illus. by Lyon, Bernie. 8vo - over 7¾" - 9¾" tall.

$175.00

Five Roses Cookbook: Bread, Pastry, Etc.
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Five Roses Cookbook: Bread, Pastry, Etc.

By Lake of the Woods Milling Company

Montreal: Lake of the Woods Milling Company, 1915 Being a Manual of Good Recipes carefully chosen from the contributions of over two thousand successful users of Five Roses Flour throughout Canada. Also: Usefull Notes on the various classes of good things to eat, all of which have been carefully checked and re-checked by competent authority. Brown soft cover with illustration to front, a few plates with pictures of baked goods, 144 pages. A well used copy, edges of cover enclosed in clear tape, a punchhole to top with a thread loop to hang it up, coupons cut out from first leaf, previous owner's name inked to first page, a few internal markings plus more extensive note in the "For Additional Recipes" section of blank pages, several pages show smudges. For some international orders we will ask you to approve additional shipping charges to cover the cost of tracking and insurance to your country, but no extra charge will apply without your consent. Soft Cover. 8vo - over 7¾" - 9¾" tall.

$50.00

Pure Labrador Cookbook
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Pure Labrador Cookbook

By The Coastal Heritage Project

St. John's, NL: James Lane Publishing Published ca. 2010. Featuring 'Pure Labrador Preserves' & Traditional Recipes from Labrador. Compiled by the Coastal Heritage Project and Pure Labrador Preserves. Glossy illustrated soft cover, white coil binding, illustrated throughout with photographs of the landscape and portraits of the contributors, 141 pages plus index. Light shelf wear. For some international orders we will ask you to approve additional shipping charges to cover the cost of tracking and insurance to your country, but no extra charge will apply without your consent. Coil Binding. Very Good/-. 8vo - over 7¾" - 9¾" tall.

$20.00

Home Canning: Up-to-date Methods and Equipemnt
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Home Canning: Up-to-date Methods and Equipemnt

By Wigent, Zella

Hamilton, ON, Canada: International Harvester Company of Canada, 1929 This booklet discusses the canning of fruits, vegetables and meats. It explains different methods and the equipment involved. Slim volume with staple binding, illustrated paper cover, many black and white photographs, 70 pages plus one page on the benefits of using the expertise of bankers (as it was given out by the Bank of Montreal) and one page about the IHC Agricultural Extension Department. On the back cover is the advertisement of the Bank of Montreal stamped with the name of the branch (Wynyard, Sask.) and the name of the branch manager (R.W. Thorne). The cover shows some light smudging, some wear including some splits to spine, a few light creases, inside the book is clean and tight. For some international orders we will ask you to approve additional shipping charges to cover the cost of tracking and insurance to your country, but no extra charge will apply without your consent. Paper Cover. 8vo - over 7¾" - 9¾" tall.

$40.00

Book of Kudzu: A Culinary & Healing Guide
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Book of Kudzu: A Culinary & Healing Guide

By Shurtleff, William & Akiko Aoyagi

Wayne, New Jersey: Avery Publishing Group Inc., 1985 An introduction into the healing and nutritional properties of Kudzu, an oriental plant which spread out throughout the Southern US. Kudzu powder has been used in the Japanese cuising since ancient times. Besides being used as an ingredient for a diversity of dishes, the plant itself has many other useful aspects in erosion control, as animal feed, a source of honey, as an ornamental plant, and as a natural fertilizer. The volume includes 70 recipes and 13 medicinal preparations. Glossy soft cover, illustrated with many line drawings, 102 pages. Light sunning to cover, some edge and shelf wear including a few creases to top of back cover, inside clean and tight. For some international orders we will ask you to approve additional shipping charges to cover the cost of tracking and insurance to your country, but no extra charge will apply without your consent. Soft Cover. Good/-. Illus. by Aoyagi, Akiko. 4to - over 9¾" - 12" tall.

$32.00

Rice Recipes and Curries in Southern Africa
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Rice Recipes and Curries in Southern Africa

By Faull, Lesley

Cape Town, South Africa: Books of Africa, 1969 Faull is a Commandeur Associe de la Commanderie des Cordons Bleus de France. Edited by Vida Heard. Pictorial cover with white titling to front and spine, illustrated endpapers, inscribed and signed by author to back of ffep, signed and dated to title page (date 20/4/71), beautifully illustrated with line drawings by Penny Miller and colour photographs by Louw Pretorius, 165 pages. Some shelf and edge wear with rubbing and small bumps to free corners, inside clean and tight. Signed and Inscribed By Author. Pictorial Cover. Good +/-. Illus. by Miller, Penny. 8vo - over 7¾" - 9¾" tall.

$20.00

Plantation Cookbook
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Plantation Cookbook

By Junior League of New Orleans

New Orleans, Louisiana: B.E. Trice Publishing, Inc, 1992 Book brings together two of Louisiana's traditions - her plantations and her cuisine. "First, the reader is introduced to twenty-nine of Louisiana's extravagant plantations, each accompanied by an evocative line drawing by M. Dell Weller, a brief historical note, and directions on how to find each one - and then to more than three hundred recipes for creating the kind of meals that were once served in them." Green hard cover with gilt titling on spine, end papers are maps - different each end, illustrated with handsome black and white drawings, 223 pages. Upper text block edge has a few very pale marks, book is otherwise clean and tight. Dust jacket has minor edge and shelf wear. This is a very handsome book in great condition. Shipping charges are calculated for a standard parcel under 1 kg. Additional charges will apply for heavier shipments, but not until the customer agrees. Canadian customers, please note that applicable sales taxes will be added. Please contact us with any questions you might have. Hard Cover. Very Good-/Very Good-. Illus. by Weller, M. Dell. 4to - over 9¾" - 12" tall.

$20.00

Asian Food Feasts
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Asian Food Feasts

By Shepard, Sigrid M.

Vancouver, B. C.: Douglas & McIntyre Subtitled on cover: "A treasure trove of Chinese, Japanese, Indian, Indonesian and Middle Eastern Cookery with over 800 illustrated, easy-to-make recipes." Colourfully illustrated soft cover with white titling on front, black titling on white spine, illustrated throughout with black and white drawings, 451 pages. Cover has light shelf wear, a few small, pale spots on darkened text block edge, previous owner's name and inscription in ink on title page, small note in red ink on rear end paper, and the name of the corresponding recipe is underlined in red on page 190, otherwise interior of book appears to be clean, binding is tight. Book is overweight. Shipping charges are calculated for a standard parcel under 1 kg. Additional charges will apply for heavier shipments, but not until the customer agrees. Canadian customers, please note that applicable sales taxes will be added. Please contact us with any questions you might have. Soft Cover. Good+ to Very Good-. Illus. by Putman, Margaret V.. 4to - over 9¾" - 12" tall.

$60.00

Totally Scallops: Not Just Another Cookbook
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Totally Scallops: Not Just Another Cookbook

By Eberspaecher, Judy

Kimagic Publishing Introduction by Alex Eberspaecher. Book contains approximately one hundred scallop recipes from all the continents as well as many little-known facts about scallops, and includes signature recipes of some of the world's top chefs from Singapore, U.S., U.K. and Canada. Included are recipes for appetizers, soups and salads, entrees and main dishes. Colourfully illustrated soft cover with white titling, illustrated throughout with handsome colour plates, 196 pages. This is an attractive book, in great condition. Shipping charges are calculated for a standard parcel under 1 kg. Additional charges will apply for heavier shipments, but not until the customer agrees. Canadian customers, please note that applicable sales taxes will be added. Please contact us with any questions you might have. Soft Cover. Very Good. 8vo - over 7¾" - 9¾" tall.

$50.00

Das Grosse Buch Der Pasteten: Die Geheimnisse Der Pates, Bouchees, Terrinen Und Pies (The Big Book of Pies; The Secrets of Pates, Bouchees, Terrinen and Pies)
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Das Grosse Buch Der Pasteten: Die Geheimnisse Der Pates, Bouchees, Terrinen Und Pies (The Big Book of Pies; The Secrets of Pates, Bouchees, Terrinen and Pies)

By Ehlert, Friedrich W; Edouard Longue; Michael Raffael; Frank Wesel

Germany: Tuebner Edition/Grafe & Unzer, 1997 A cookbook, written in German. Dark brown cloth with gilt titling on spine, illustrated end papers, illustrated with handsome colour plates throughout, 208 pages. Dust jacket has light edge wear to spine ends, less to edges. Light bump to lower front edge and upper back edge Book is in a cardboard slip case which has wear to edges and corners as well as shelf wear. This is a handsome book - clean, bright and tight. Book is overweight. harges will apply for heavier shipments, but not until the customer agrees. Canadian customers, please note that applicable sales taxes will be added. Please contact us with any questions you might have. Hard Cover. Very Good-/Very Good-. 4to - over 9¾" - 12" tall.

$20.00

Mariposa Cookbook, The: The Stephen Leacock Associates
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Mariposa Cookbook, The: The Stephen Leacock Associates

By Rumball, Marilyn, Editor

Montreal, Quebec: Vehicule Press This book was awarded to Canadian humourist, Arthur Black, in June 2000. Book contains an entertaining and delicious collection of recipes and stories by former winners of the Leacock Prize for Humour and favourite recipes from the kitchens of the Leacock Associates. Colourfully illustrated yellow soft cover with blue, black and purple titling, SIGNED on half title page by editor, black and white frontispiece, attractive black and white illustrations throughout, 154 pages. Cover has minor shelf wear, book is clean, bright and tight. Shipping charges are calculated for a standard parcel under 1 kg. Additional charges will apply for heavier shipments, but not until the customer agrees. Canadian customers, please note that applicable sales taxes will be added. Please contact us with any questions you might have. Signed By Editor. Soft Cover. Very Good. Illus. by Rapson, Louise and Marilyn Rumball. 8vo - over 7¾" - 9¾" tall.

$28.00

Good Savouries

By Heath, Ambrose

London: Faber & Faber Limited, 1946 Subtitled on cover: A Collection of 250 Recipes. A cookbook by the author of "good Food Without Meat," "Meat Dishes Without Coupons," etcetera. Chapters include Hot Savouries; Cold Savouries; Savoury Butters and Savoury Souffles. Off-white paper cover with green titling and decoration, staple binding, 63 pages. Cover has edge wear and is sunned, lengthwise light crease and crease to lower corner that extends through entire book, text block edges slightly darkened, text is clean and tight. Shipping charges are calculated for a standard parcel under 1 kg. Additional charges will apply for heavier shipments, but not until the customer agrees. Canadian customers, please note that applicable sales taxes will be added. Please contact us with any questions you might have. Paper. Good. 8vo - over 7¾" - 9¾" tall.

$20.00

Caribou Cakes: Reflections and Recipes of Labrador Food

Goose Bay, Labrador: Them Days Archives & Publications, 2000 The publisher of this book is dedicated to documenting and preserving the old ways and early days of Labrador. As well as history of Labrador cooking, book includes recipes for caribou, bear, rabbit, beaver, mountain cat, porcupine, squirrel, birds, seal, porpoise, whale, shellfish, seaweed, berries, beverages, as well as more common foods and baking, history, etc. White soft cover with black and white photographs, red and white titling, staple binding, two photographs in text, 96 pages. Front cover has some faint smudges, small stain on leading text block edge, otherwise book is clean. Shipping charges are calculated for a standard parcel under 1 kg. Additional charges will apply for heavier shipments, but not until the customer agrees. Canadian customers, please note that applicable sales taxes will be added. Please contact us with any questions you might have. Soft Cover. Very Good-. 16mo - over 5¾" - 6¾" Tall - Oblong.

$18.00

For the Love of Cod - The Newfoundland Codfish Cookbook

By McConnell-Over, Joan

St. John's, Nfld: Creative Publishers A collection of cod recipes, including buying, storing and preparation of cod, recipes for soups and chowders, fresh codfish dishes, salt and smoked cod, cooked and leftover cod, fish stocks and sauces. Colourfully illustrated cover with black and white titlilng, blue plastic coil binding, blue and white drawings in text, each page has a blue and white "gingham" border, 83 pages. Cover has minor edge wear, light shelf wear, book is clean, bright and tight. Shipping charges are calculated for a standard parcel under 1 kg. Additional charges will apply for heavier shipments, but not until the customer agrees. Canadian customers, please note that applicable sales taxes will be added. Please contact us with any questions you might have. Coil Binding. Very Good. Illus. by Schowalter, Ellen. 8vo - over 7¾" - 9¾" tall.

$20.00

Guide to Wild Time Cooking, From the Heart of British Columbia's Lake District

By Port McNeill & District Chamber of Commerce

Port McNeill, B.C.: Port McNeill & District Chamber of Commerce Published circa 1960 (undated), this book contains a collection of recipes for locally sourced food such as sea food, wild game, birds and wild plants. Tan soft cover with brown titling and illustration on front, staple binding, illustrated with a black and white fold-out map that shows the west coast of B.C. including Vancouver Island and the southern portion of the Queen Charlottes, and is titled: Operations of Rayonier Canada (B.C.), Compliments of Pioneer Timber Company Ltd.; the larger (fold-out) portion shows the top half of Vancouver Island - the lakes of which are printed in blue, black and white advertising throughout book, 36 pages. Cover has shelf wear including light creases and pressure marks, a tiny open tear near top end of spine, slight damp damage to staples, lower front corner lightly bumped, a light lengthwise crease on back cover that continues marginally into text, small brown stain at lower edge of back cover which can be seen on last two pages, text block edges darkened, small spot of damp damage at leading edge of first couple of pages, text is basically clean and tight. This is an interesting book, in nice condition overall. Shipping charges are calculated for a standard parcel under 1 kg. Additional charges will apply for heavier shipments, but not until the customer agrees. Canadian customers, please note that applicable sales taxes will be added. Please contact us with any questions you might have. Card Cover. Good+. 4to - over 9¾" - 12" tall.

$18.00

Cuisine-Art I
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Cuisine-Art I

Ottawa, ON, Canada: Ottawa School of Art A limited edition - Number35/100. Book is a collection of nineteen linocuts, all signed and numbered, by students and instructors of Ottawa School of Art, combined with recipes shared by a number of prominent friends of the School. The linocuts were printed on Circa Select Concrete Smooth text paper, by Master Printer F.G. Eager on a Chandler & Price platin press at the Museum of Science and Technology in Ottawa. Burgundy textured hard cover with gilt titling on front, book is unpaginated. Corners have negligible wear. This a very handsome volume. Shipping charges are calculated for a standard parcel under 1 kg. Additional charges will apply for heavier shipments, but not until the customer agrees. Canadian customers, please note that applicable sales taxes will be added. Please contact us with any questions you might have. Signed by Artists. Limited/Numbered. Hard Cover. Very Good. 8vo - over 7¾" - 9¾" Tall-Oblong.

$95.00

Favourite Recipes

By Sunshine Valley Co-operative Women's Guild

Grand Forks, B. C.: Sunshine Valley Co-operative Women's Guild A collection of recipes by the Sunshine Valley Co-operative Women's Guild of Grand Forks, B.C. White card cover with black titling and photographs, black plastic coil binding, 130 pages. This little volume is in nice condition: clean and bright. Shipping charges are calculated for a standard parcel under 1 kg. Additional charges will apply for heavier shipments, but not until the customer agrees. Canadian customers, please note that applicable sales taxes will be added. Please contact us with any questions you might have. Coil Binding. Very Good. 8vo - over 7¾" - 9¾" tall.

$15.00

Japan's Dietary Transition and Its Impacts

By Smil, Vaclav & Kazuhiko Kobayashi

Cambridge, Mass.: MIT Press, 2012 Book is the ninth in the Food, Health, and Environment series, edited by Robert Gottlieb, Occidental College Book is "about the long-term dietary change and its consequences for agricultural production, trade, food consumtion, environment and health." Black hard cover, silver titling on spine, black and white photographs, graphs, etc., 229 pages. Tiny pale smudge on end paper, book appears to be unread. Shipping charges are calculated for a standard parcel under 1 kg. Additional charges will apply for heavier shipments, but not until the customer agrees. Canadian customers, please note that applicable sales taxes will be added. Please contact us with any questions you might have. First Edition. Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall.

$16.00

Cheddar Cheese Making: Elements of Dairying
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Cheddar Cheese Making: Elements of Dairying

By Decker, John W.

Robert Mondavi Institute for Wind and Food Science Book is a new reprint of a classic guide to cheese making. Blue cloth with gilt titling on spine and front, book is in shrinkwrap. Shipping charges are calculated for a standard parcel under 1 kg. Additional charges will apply for heavier shipments, but not until the customer agrees. Canadian customers, please note that applicable sales taxes will be added. Please contact us with any questions you might have. Hard Cover. New. 8vo - over 7¾" - 9¾" tall.

$45.00

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