Search Results: Cooking / Health & Healing from Storbeck's

Fair Winds Press. Fine. 2003. Paperback. 256 pages. Recent studies prove that low-carbohydrate dieting works to take weight off and improve cholesterol. As more and more people switch to the Atkins diet or variations of it, they will need recipes! 15 Minute Low-Carb Recipes offers over 200 recipes that can be made in 15 minutes or less. This book offers all-new quick and easy recipes that will be a godsend to low-carbers everywhere. .

Washington, D.C.: LifeLine Press. As New in As New dust jacket. 1998. First Edition. Hardcover. Full number line 10 9 8 7 6 5 4 3 2 1. . 225 pages .

New York: Wiley. Fine in Fine dust jacket. 2000. First Edition. Hardcover. 291 pages. Lose weight and cut your cravings with the first cookbook from the worlds #1 authorities on carbohydrate addiction and weight loss. With 250 all-new mouthwatering low-carb recipes from Drs. Richard and Rachael Heller, the #1 New York Times bestselling authors and pioneers in carbohydrate-smart dieting, it is now easier than ever to shed those extra pounds permanently. Unlike many low-carb and low-fat cookbooks, which skimp on taste, The Carbohydrate Addicts Cookbook seizes on the dynamic flavors of a rich crop of foods, from tasty appetizers and hearty soups to succulent seafood and sinfully delicious salads, from vegetarian alternatives to traditional, down-home beef and poultry dishes and easy-to-make breakfasts. With a special section on "Quick Fix Dishes and Snacks," this is the one low-carb cookbook you will rely on every day. .

New York: Harpercollins. Fine in Fine dust jacket. 1996. Stated First Edition. Hardcover. Index. Dust jacket protected with a removable Brodart cover. Cream boards with dark green spine imprinted in gold with title and author. Stated First Edition with full number line 10 9 8 7 6 5 4 3 2 1. . 8vo - over 7¾" - 9¾" tall. 344 pages. A collection of 150 recipes is organized into forty-six easy-to-prepare seasonal menus that use inexpensive, common ingredients as part of a practical, appetizing, low-fat and low-cholesterol diet. .

New York: G. P Putnam's Sons. As New in As New dust jacket. 1997. First Edition. Hardcover. Protected in a removable Brodart archival cover. Purple boards with dark blue spine imprinted in gold with title and author. Illustrated endpapers. Full number line 1 2 3 4 5 6 7 8 9 10 . 0.97 x 9.52 x 7.75 Inches. 226 pages. Graham Kerr is one of today's most recognized ambassadors of healthful, flavorful cooking. In this new collection of recipes and techniques, a companion volume to his upcoming series on PBS, Kerr invites readers to use "every modern means" to take the dullness out of healthy cooking and the drudgery out of food preparation. Illustrated throughout with cartoons and line art. .

New York: Hyperion. Fine in Near Fine dust jacket. 1997. Hardcover. 1.18 x 9.45 x 6.3 Inches. 400 pages. Supporting a growing nutritional movement that emphasizes a reduction in carbohydrate intake, the author of Great Food without Fuss, who herself lost sixty pounds on a low-carb diet, provides readers with all the detailed information they need to make the dietary switch. .

Oxmoor House. Fine in Fine dust jacket. 1997. Hardcover. 160 pages .