Cooking And Culinary from The Book Shed

New Arrivals

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Starting with Ingredients: Quintessential Recipes for the Way We Really Cook

by Green, Aliza

Condition
As New
Jacket Condition
as new
Edition
First Edition
Published
2006
Binding
Hardcover
ISBN
9780762427475
Quantity Available
1
Seller
Benson, Vermont, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$28.00

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Philadelphia: Running Press, 2006. First Edition. Hardcover. As New/as new. No additional standard domestic postage for this heavy book (5+ lbs). About As New in all respects. First printing, full number line. "Aliza Green is the author of five successful cookbooks, beginning with her authorial partnership with French chef Georges Perrier on Le Bec-Fin Recipes. She also… Read more about this item
Item Price
$28.00
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The Essential New York Times Cook Book. Classic Recipes for a New Century

by Hesser, Amanda

Condition
Used - Near Fine
Jacket Condition
none as issued
Edition
First Edition
Published
2010
Binding
Hardcover
ISBN
9780393061031
Quantity Available
1
Seller
Benson, Vermont, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$25.00

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New York: W. W. Norton & Co., 2010. First Edition. Hardcover. Near Fine/none as issued. No additional standard domestic postage for this heavy book 5 lb.). A small stain at the lower edge of the front cover, else clean and unmarked. No jacket as issued. First printing, full number line. In red, white and black cloth. Winner… Read more about this item
Item Price
$25.00
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Betty Crocker's Picture Cook Book

by Betty Crocker

Condition
Used - Very Good
Edition
First Edition
Published
1950
Binding
Hardcover
Quantity Available
1
Seller
Benson, Vermont, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$25.00

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Minneapolis: McGraw-Hill / General Mills, 1950. First Edition. Hardcover. Very Good. Fifth printing of the first edition, not a facsimile. Tips, corners, and edges shelf worn, some kind of spotting to the rear endpapers. In original red and white decorated cloth. Binding sound. 463 pages. "Since 1921, the Betty Crocker name has symbolized the General Mills continuing tradition… Read more about this item
Item Price
$25.00
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The Chez Panisse Menu Cook Book

by Alice Waters

Condition
Used - Very Good
Jacket Condition
very good
Edition
First Edition
Published
1982
Binding
Hardcover
ISBN
9780394517872
Quantity Available
1
Seller
Benson, Vermont, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$35.00

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New York: Random House, 1982. First Edition. Hardcover. Very Good/very good. First printng as per Random House number line. A ding to the bottom edge of the front cover, top edge dusty, some recipes starred by the previous owner else clean and unmarked.else very light shelf wear to the book; the price-clipped jacket shows a chip to the… Read more about this item
Item Price
$35.00
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From Julia Child's Kitchen

by Julia Child

Condition
Used - Good
Jacket Condition
no jacket
Edition
First edition
Published
1975
Binding
Hardcover
ISBN
9780394480718
Quantity Available
1
Seller
Benson, Vermont, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$35.00

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New York: Alfred A. Knopf, 1975. First edition. Hardcover. Good/no jacket. Shelf wear to tips, corners and edges of the book, corners bumped, top edge spotted, some wrinkling at top of pages from copyright page to page 10; no jacket Clean and unmarked. First Edition stated, no other printings noted. American classic cooking and also American with… Read more about this item
Item Price
$35.00
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The French Chef Cookbook

by Julia Child

Condition
Used - Very Good
Jacket Condition
good
Edition
Second printing
Published
1968
Binding
Hardcover
Quantity Available
1
Seller
Benson, Vermont, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$50.00

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New York: Alfred A. Knopf, 1968. Second printing. Hardcover. Very Good/good. Paul Child. wear to tips, corners and edges of book and jacket; jacket shows shelf especially at the spine tips, two closed tears. Clean and unmarked. First edition, first printing. A companion volume to Julia's public television series. If you find Mastering the Art of French Cooking… Read more about this item
Item Price
$50.00
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Kitchen Confidential: Adventures in the Culinary Underbelly

by Bourdain, Anthony

Condition
Used - Near Fine
Jacket Condition
near fine
Edition
First Edition
Published
2000
Binding
Hardcover
ISBN
9781582340821
Quantity Available
1
Seller
Benson, Vermont, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$100.00

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New York: Bloomsbury,, 2000. First Edition. Hardcover. Near Fine/near fine. Second printing. Lightest shelf wear to tips, corners, and edges of the book and jacket. Clean and unmarked. "Chef at New York's Les Halles and author of Bone in the Throat, Bourdain pulls no punches in this memoir of his years in the restaurant business. His fast-lane personality… Read more about this item
Item Price
$100.00
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Bestway Cookery Gift Book; Eighth Book::with a photograph for every recipe for every recipe.

by Bestway

Condition
Used - Very Good
Jacket Condition
no jacket
Binding
Hardcover
Quantity Available
1
Seller
Benson, Vermont, USA
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Item Price
$20.00

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London: Offices of the Best Way Series. Hardcover. Very Good/no jacket. No date, circa mid 1930's. In blue and gray boards. Light shelf wear, clean and unmarked. Interesting pre-war English cook book. English cooking has often gotten a bad rap but many of these now hard-to-find recipes sound and look delicious Every effort is made to ship… Read more about this item
Item Price
$20.00
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A Trifle, a Coddle, a Fry: An Irish Literary Cookbook

by O'Mara, Veronica Jane; O'Reilly, Fionnuala

Condition
Used - Very Good
Jacket Condition
very good
Edition
Later printing
Published
1993
Binding
Hardcover
ISBN
9781559210812
Quantity Available
1
Seller
Benson, Vermont, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$15.00

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Wakefield: Moyer Bell Ltd, 1993. Later printing. Hardcover. Very Good/very good. Light shelf wear to tips, corners, and edges of the book and jacket, page edges darkened / dusty From the flap: "Take twelve Irish literary masters, among them James Joyce, George Bernard Shaw, Samuel Beckett, Sean O'Casey, Elizabeth Bowen, and Mary Lavin, and note from pastiches of… Read more about this item
Item Price
$15.00
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Cross Creek Cookery

by Rawlings, Marjorie Kinnan; Robert Camp, illustrator

Condition
Used - Very Good
Jacket Condition
good
Edition
First Edition
Published
1942
Binding
Hardcover
Quantity Available
1
Seller
Benson, Vermont, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$30.00

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New York: Charles Scribner's Sons, 1942. First Edition. Hardcover. Very Good/good. Robert Camp. Shelf wear to tips,corners, and edges of the jacket which is price-clipped, small chips and closed tear, clean and unmarked. 8vo - over 7¾" - 9¾" tall. Hard Cover. First printing, letter A. Wrap around illustrated dust jacket with matching hard covers, illustrated endpapers.… Read more about this item
Item Price
$30.00
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The Joy of Cooking Comb-Bound Edition Revised and Expanded

by Irma S. Rombauer & Marion Rombauer Becker

Condition
Used - Good
Edition
Revised & Expanded
Published
1997
Binding
Plastic_comb
ISBN
9780452279230
Quantity Available
1
Seller
Benson, Vermont, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$20.00

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New York: Plume, 1997. Revised & Expanded. plastic_comb. Good. Light shelf wear to the book,clean and unmarked. "The book is number one on my list...the one book of all cookbooks that I would have on my shelf--if I could have but one."--Julia Child. Every effort is made to ship all books and other items within 24 hours.… Read more about this item
Item Price
$20.00
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Silver Spoon New Edition

by The Silver Spoon Kitchen

Condition
Used - Very Good
Jacket Condition
no jacket
Edition
Second American edition, revised and updated
Published
2011
Binding
Hardcover
ISBN
9780714862569
Quantity Available
1
Seller
Benson, Vermont, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$45.00

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New York: Phaidon Press, 2011. Second American edition, revised and updated. Hardcover. Very Good/no jacket. No additional standard domestic postage for this heavy book. Shelf wear to the book, remainder marked on the top edge; no jacket as issued. In red and silver covers. "First printing, no others noted. Ribbon marker. "The Silver Spoon, the most influential and… Read more about this item
Item Price
$45.00
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Feast from the Mideast: 250 Sun-Drenched Dishes from the Lands of the Bible

by Levy, Faye

Condition
Used - Very Good
Jacket Condition
near fine
Edition
First Edition
Published
2003
Binding
Hardcover
ISBN
9780060093617
Quantity Available
1
Seller
Benson, Vermont, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$18.00

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New York: Harper Collins, 2003. First Edition. Hardcover. Very Good/near fine. Lightest shelf wear to tips, corners, and edges of the book and jacket; remaindered else clean and unmarked. First printing, full number line.From the flap: "For almost three decades, Faye Levy has shopped, cooked, and dined her way through the Mideast, and her enthusiasm for this flavorful,… Read more about this item
Item Price
$18.00
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The Complete Caribbean Cookbook

by Lalbachan, Pamela

Condition
Used - Near Fine
Edition
First Edition
Published
1994
Binding
Hardcover
ISBN
9780804830386
Quantity Available
1
Seller
Benson, Vermont, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$21.00

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Description:
Rutland VT: Charles E. Tuttle Co., 1994. First Edition. Hardcover. Near Fine. Lightest shelf wear to tips, corners, and edges of the book; no jacket clean and unmarked. First printing, no others noted. "Most people associate the Caribbean with tropical weather, luscious greenery, sandy beaches, reggae and calypso music. Lalbachan, a native of Guyana, here makes it… Read more about this item
Item Price
$21.00
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Cuisines of India: The Art and Tradition of Regional Indian Cooking

by Chandra, Smita and Sanjeev Chandra

Condition
Used - Very Good
Jacket Condition
near fine
Edition
First Edition
Published
2001
Binding
Hardcover
ISBN
9780060935184
Quantity Available
1
Seller
Benson, Vermont, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$18.00

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Description:
New York: Ecco Press, 2001. First Edition. Hardcover. Very Good/near fine. Second printing. Lightest shelf wear to the book and jacket. Remainder marked on the bottom edge, else lean and unmarked. "...a fascinating historical perspective on Indian culinary traditions, from the vegetarian diet adopted by the Hindus thousands of years ago to the lavish banquets served at the… Read more about this item
Item Price
$18.00
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Early American Herb Recipes

by Brown, Alice Cooke

Condition
Used - Very Good
Edition
Reprint
Published
1966
Binding
Paperback
Quantity Available
1
Seller
Benson, Vermont, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$15.00

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Description:
Rutland VT: Charles E. Tuttle Co., 1966. Reprint. Paperback. Very Good. Ex-library, comb bound. Crease to the front cover, library stamp and notation to the front cover else cleand unmarked."For early American households, the herb garden was an all-purpose medicine chest. Herbs were used to treat apoplexy (lily of the valley), asthma (burdock, horehound), boils (onion), tuberculosis… Read more about this item
Item Price
$15.00
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Marcus Off Duty: The Recipes I Cook At Home

by Marcus Samuelsson

Condition
Used - Near Fine
Jacket Condition
none as issued
Edition
First Edition
Published
2014
Binding
Hardcover
ISBN
9780470940587
Quantity Available
1
Seller
Benson, Vermont, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$25.00

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Description:
New York: Houghton Mifflin Harcourt, 2014. First Edition. Hardcover. Near Fine/none as issued. Signed. As New in all respects. First printing, full number line. Inscribed by the author on the first blank page. " Marcus Samuelsson is the acclaimed chef behind many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal, and Marcus B&P in Newark, NJ. Samuelsson was… Read more about this item
Item Price
$25.00
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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

by Aidells, Bruce; Kelly Denis.

Condition
Used - Very Good
Jacket Condition
very good
Edition
Book of the Month Club Edition
Published
1998
Binding
Hardcover
ISBN
9780395904923
Quantity Available
1
Seller
Benson, Vermont, USA
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Item Price
$20.00

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Description:
Boston: Houghton Mifflin, 1998. Book of the Month Club Edition. Hardcover. Very Good/very good. Light shelf wear to tips, corners, and edges of the book and jacket; page edges spotted. A book club edition. The authors are Julia Child Award winners for their 1990 cook book Hot Links & Country Flavors: Sausages in American Regional Cooking. From Publishers… Read more about this item
Item Price
$20.00
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Bread Alone: Bold Fresh Loaves from Your Own Hands

by Leader, Daniel; Blahnik, Judith

Condition
Used - Very Good
Jacket Condition
near fine
Edition
First Edition
Published
1993
Binding
Hardcover
ISBN
9780688092610
Quantity Available
1
Seller
Benson, Vermont, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$15.00

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Description:
New York: William Morrow & Co., 1993. First Edition. Hardcover. Very Good/near fine. Spine sunned, else clean and unmarked. First printing, full number line. In a richly told tale, Leader chronicles his crossings of America and Europe to locate the most vital ingredients at the source, to learn from the methods of the world's great bakers, and to… Read more about this item
Item Price
$15.00
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Prairie Home Cooking

by Fertig, Judith M

Condition
Used - Very Good
Jacket Condition
very good
Edition
First Edition
Published
1999
Binding
Hardcover
ISBN
9781558321441
Quantity Available
1
Seller
Benson, Vermont, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$15.00

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Description:
Boston: Harvard Common Press, 1999. First Edition. Hardcover. Very Good/very good. Light shelf wear to tips, corners, and edges of the book and jacket, top edge dusty, page edges stained, finger marks to the endpapers, a few pages dog-eared.First printing, full number line. "Fertig (Pure Prairie and Que Queens) uses her native knowledge of the heartland (and parts… Read more about this item
Item Price
$15.00