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Halal Foods in The Global Retail Industry
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Halal Foods in The Global Retail Industry

By Raja Nerina Raja Yusof

Serdang, Malaysia: Universiti Putra Malaysia Press, 2013. Reprint. Paperback. New. Due to the growing Muslim population globally and to the community's increasing wealth, the halal food industry has gained more international attention than in the past. The research for this book was based on interviews with managers of producers as well as retailers, both in Malaysia and abroad. The author sets out to demystify the halal food industry and inform business managers who want to capitalise on this growing market. 84 pages. For further details, please see the scanned contents page.Weight 0.4kg. Post free within Malaysia

$13.38

The Taste of China: Roundup of China\'s Eight Cuisines
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The Taste of China: Roundup of China's Eight Cuisines

By Li Xin

Kuala Lumpur: Institut Terjemahan Negara Malaysia, 2017. Paperback. New. A collection of over 120 recipes from all over China prepared by a group of China based experts in Chinese cuisine. The recipes provide examples of Anhui, Fujian, Guangdong, Hunan, Jiangsu, Shandong, Sichuan and Zhejiang dishes.131 pages with colour illustrations of each dish. Weight 0.6kg. Post free within Malaysia

$22.30

In A Malayan Kitchen
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In A Malayan Kitchen

By Susie Heng

Singapore: Mun Iseong Press. Board_book. Good. A collection of 126 Chinese, European, Indian, Javanese and Malay recipes, probably published in the 1950s. The book is interspersed with advertisement of the time and has a foreword by Lady YP McNeice, a prominent figure in post war Singapore. 100 pages with some line drawings For further details, please see the scanned contents page.. Weight 0.4kg. Post free within Malaysia The cover is a bit dirty in places and a small circle has been rubbed off the yellow board on the front. The first page and the last page have damp marks. There is some occasional spotting. There are neat cookery notes at various points in the book. A former owner's name is written on the contents page. The cover has minimal wear and the spine is not creased. The binding is tight, the text is clear and there is mild tanning throughout.

$89.22

Wine with Asian Food
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Wine with Asian Food

By Patricia Guy & Edwin Soon

Singapore: Landmark Books, 2007. First edition. Hardcover. New/new. A couple of wine experts get together to recommend what many, both wine and Asian food connoisseurs, might previously have thought unthinkable - drinking wine with food from China, India and Southeast Asia. The book also includes 50 recipes for food from these regions that the authors consider particularly suitable for pairing with wine. 173 pages with many colour photographs. For further details, please see the scanned contents page. Weight: 1.4kg Post free within Malaysia but will incur additional postage charges when posted elsewhere.

$26.76

A Feast of Nutritious Dishes
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A Feast of Nutritious Dishes

By Seashore Publishing

Kuala Lumpur: Seashore Publishing, 2016. Paperback. New. A selection of recipes suitable for the Reunion Dinner at Chinese New Year, but with an emphasis on healthy eating. Savoury and sweet and meat and vegetarian dishes are included in this Chinese/English bilingual edition. 78 pages. Weight 0.4kg. Post free within Malaysia

$11.15

Ask the Foodie: Kitchen Knowhow Explained
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Ask the Foodie: Kitchen Knowhow Explained

By Chris Tan

Singapore: Straits Times Press, 2013. First edition. Paperback. New. A selection of the author's helpful answers to requests for advice from the readers of his articles in The Straits Times. So this is not so much a recipe book, but rather essential tips on dealing with knotty problems in Southeast Asian cooking. Everything from how chefs manage to get the aromatics to permeate every strand of a Thai claypot tanghoon to "My mother-in-law in India makes perfectly set yogurt daily without any difficulty, but I can't seem to..." And there are a few tips on perfecting Western cooking, mainly cakes and puddings, as well. 272 pages with an index and small colour photographs that do not detract from the helpful text. Weight 0.7kg. Post free within Malaysia

$22.30

New Asian Traditions Vegetarian Cookbook
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New Asian Traditions Vegetarian Cookbook

By Susan Amy, Kiran Narain & George Jacobs

Singapore: SNP International, 2005. Reprint. Paperback. New/N/A. If you ever believed vegetarian food to be boring, this selection prepared by the Singapore Vegetarian Society should change your mind. Reflecting the multicultural make up of the state's residents, this selection includes recipes from a variety of Asian cultures, some of which are not that well know for not including meat in their diets. 152 pages. For further details, please see the scanned contents page. Weight 0.9kg. Post free within Malaysia

$20.07

Malaysian Cookery
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Malaysian Cookery

By Rafi Fernandez

Harmonsworth, UK: Penguin Books, 1985. First edition. Paperback. Good. A Malaysian cookery book to cater for most tastes in that the recipes are divided into ones that are preferred by the Malay community, the Chinese community and the Indian community respecvtively. The book ends with some suggested menus, for not only each community, but there are multiracial menu suggestions as well. 286 pages. Weight 0.5kg. Post free within Malaysia The book has a used look about it with a bit of wear on the cover and a curl on one corner. One page has an ink scribble on it that doesn't affect the text. The binding is tight, the text is clear and there is mild tanning throughout.

$11.15

Malaysian Tapas
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Malaysian Tapas

By Audrey Lim

Petaling Jaya, Malaysia: MPH Publishing, 2014. First edition. Paperback. New. 1-7-16. The author believes that one aspect of healthy eating that's often over looked is the importance of eating small portions. In this book she demonstrates what she means by converting many familiar Malaysian dishes into equally delicious finger food. 180 pages. Please see the scan of the contents page for further details. Weight: 0.8kg. Post free within Malaysia

$15.61

Lite Malaysian Favourites
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Lite Malaysian Favourites

By Goo Chui Hong

Petaling Jaya, Malaysia: MPH Publishing, 2014. Reprint. Paperback. New. 2-7-16. Malaysian food, especially the quick fried street food delicacies, do not have much a reputation for being healthy. The author, a qualified and experienced dietitian, sets out to show there is an alternative with this range of familiar dishes which, for once, are kinder on our waistlines. 188 pages. Please see the scan of the contents page for further details. Weight: 0.8kg. Post free within Malaysia

$15.61

Cuzinhia Cristang: een mengkeuken uit Malakka

By Celine J Marbeck

Den Haag: Stichting Tong Tong, 2009. Paperback. Near Fine/N/A. The world is sprinkled with tiny communities left behind by departing colonists to fend for themselves. Some of the more fascinating are those left behind by the Portuguese in Asia since they managed to continue maintaining many aspects of Portuguese culture, including the language, with little or no contact with the 'motherland.' One such is the Jenti Cristang community in Malacca. Here the author shares a practical set of recipes demonstrating the unique blend of Malay, Straits Chinese, Indian, Portuguese and Dutch influences of the community's exotic blend of cooking. The book is in Dutch 127 pages Please see the scan of the contents page for further details. Weight: 0.5kg. Post free within Malaysia

$26.76

Singapore Heritage Food
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Singapore Heritage Food

By Sylvia Tan

Singapore: Landmark Books, 2014. Revised. Paperback. New. 19-2-16. The author of several cookery books provides the keen cook with a comprehensive guide, including straightforward instructions, about the essence of Singapore cooking. The book is divided into the following sections The Colonial Heritage, The Snackbar Era, The Cantonese Banquet, Street Food, Singapore Fusion & Ethnic Supermarket. 136 pages with colour photos accompanying each recipe. Weight: 0.7kg. Post free within Malaysia

$13.38

Malaysian Diet: The Plain Truth
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Malaysian Diet: The Plain Truth

By Tee E Siong

Kuala Lumpur: Malaya University Press, 2015. First edition. Paperback. New. 7-8-15. Malaysia's leading nutritionist has had the courage to take on Malaysia's makan-makan (eating) culture and make a plea for his fellow citizens to think about the growing incidences of obesity and heart disease in the country. Despite the fact that the author is a noted academic in his field, the book is presented in a readable and simple style so that it is not difficult to pick up tips on how to eat in a more healthy way. The news is not all the frightening either. After all, the author is a Malaysian too and loves his food as much as the rest of his compatriots. 150 pages. Weight: 0.4kg. Post free within Malaysia

$11.15

Cuisine of the Premiers: Selera Perdana

By Habibah Yahaya & Fadillah Yakin

Kuala Lumpur: Institut Terjemahan Negara Malaysia, 2009. First edition. Hardcover. New/new. This book is based on the experiences and introduces the recipes of Cik or Kak Orkid, the Queen Bee or Deputy Lady Supervisor in the Housing Division of the Prime Minister's Department, her official title. For 23 years she saw to the culinary needs of Malaysia's first four prime ministers, their families and guests. Interspersed amongst 122 recipes are reminiscences of her time behind the scenes. About a two thirds of the book is devoted to the recipes with colour photographs of each dish. 303 pages. 2 kg. Post free within Malaysia but will incur additional postage charges when posted elsewhere.

$60.22

Mary\'s Recipies: A Celebration of a Singapore Kitchen
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Mary's Recipies: A Celebration of a Singapore Kitchen

By Mary Gomes

Singapore: Horizon Books, 2007. First edition. Paperback. New. After the success of her first cookery book, The Eurasian Cookbook, branches out to introduce cooks to the wide range of other cuisines enjoyed by Singaporeans. With a wide range of recipies from the Peranakan, Chinese, Malay and Indian cultures, simplified for the modern cook. 143 pages. Please see the scan of the contents page for further details. Weight: 0.9kg. Post free within Malaysia

$13.38

Madam Krishnan\'s South Indian Recipies
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Madam Krishnan's South Indian Recipies

By Madam Krishnan

Singapore : Epigram Books (Singapore) , 2011 . First edition. Paperback. New. South Indian food is an essential part of the gastronomic mix of Malaysian and Singaporean food culture. In this handy selection of recipes the author passes on some of her mother's favourite recipes. Please see the scan of the contents page for further details. 172 pages. Weight 0.5 kg. Post free within Malaysia.

$15.61

Makansutra Malaysia 2013
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Makansutra Malaysia 2013

By Makansutra

Singapore : Makansutra , 2013 . First edition. Paperback. New. A collection of 586 street food and restaurant reviews which cover Johor, Malacca, Klang Valley, Ipoh and Penang. Pocket sized. 334 pages including glossary, photos and index. 0.4kg.

$13.38