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Irish Toasts 87 Ed

By Appletree Press

Chronicle Books, October 1987. Hardcover . Used - Very Good.

$3.15

The Simon & Schuster Pocket Guide to Beer

By Michael Jackson

Fireside, April 1991. Hardcover . Used - Very Good.

$4.40

Old Mr. Boston DeLuxe Official Bartender's Guide

By Leo (editor) Cotton

Mr. Boston Distiller Incorporated, January 1961. Hardcover . Used - Very Good.

$3.95

Country Cookin\' (Flavors of America)
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Country Cookin' (Flavors of America)

By Ken Raveill

Terrell Publishing, January 1997. Spiral . Used - Very Good.

$2.95

Wholly Frijoles!: The Whole Bean Cookbook

By Golden West Publishers

Golden West Pub, February 1995. Plastic Comb . Used - Very Good.

$2.95

Helen Corbitt\'s Cookbook
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Helen Corbitt's Cookbook

By Helen L. Corbitt

Houghton Mifflin Harcourt, June 1947. Hardcover . Used - Good/No Jacket.

$7.45

National Bartending Center Instruction Manual

By C. G. Walkart

Bartenders America, Inc., January 2002. Trade Paperback . Used - Good. Has small number of lose pages but is clean and complete.

$5.95

Beyond the Bake Sale: The Essential Guide to Family/school Partnerships
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Beyond the Bake Sale: The Essential Guide to Family/school Partnerships

By Anne T. Henderson,Karen L. Mapp,Vivian R. Johnson,Don Davies

The New Press, February 2007. Trade Paperback . Used - Very Good.

$10.95

The Ultimate Southern Living Cookbook
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The Ultimate Southern Living Cookbook

Oxmoor House, May 1999. Hardcover . Used - Good.

$10.45

The Taste of Home Cookbook
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The Taste of Home Cookbook

By Taste of Home Editors

Readers Digest, September 2006. Ring Binder . Used - Good.

$8.95

Weight Watchers New Complete Cookbook, Fourth Edition
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Weight Watchers New Complete Cookbook, Fourth Edition

By Weight Watchers

Houghton Mifflin Harcourt, December 2010. Ring Binder . Used - Good.

$8.95

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

By The Gardeners and Farmers of Centre Terre Vivante

Chelsea Green Publishing, April 2007. Trade Paperback . Used - As New.

$12.95

Foods of the World: African Cooking

By Laurens van der Post

New York: Time-Life Books, 1970. Hardcover . Used - Very Good.

$4.95

Food of the World: American Cooking: The Eastern Heartland (New York, New Jersey, Pennsylvania, Michigan, Indiana, Illinois)

By José Wilson

New York: Time-Life Books, 1971. Hardcover . Used - Very Good.

$4.95

Foods of the World: American Cooking

By Dale Brown

New York: Time-Life Books, 1968. Hardcover . Used - Very Good.

$3.95

$7.95

Holiday Entertaining (Companys Coming No 8)

By Jean Pare

Companys Coming Pub Ltd, September 1987. Plastic Comb . Used - Very Good.

$4.35

Desserts (Companys Coming No 6)
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Desserts (Companys Coming No 6)

By Jean Pare

Companys Coming Pub Ltd, April 1986. Plastic Comb . Used - Very Good.

$4.35

Main Courses (Company\'s Coming)
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Main Courses (Company's Coming)

By Jean Pare

Companys Coming Pub Ltd, October 1994. Plastic Comb . Used - Very Good.

$4.35

Muffins and More (Company\'s Coming)
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Muffins and More (Company's Coming)

By Jean Pare

Companys Coming Pub Ltd, July 1993. Plastic Comb . Used - Very Good.

$4.35

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