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Changing Tastes. Food culture and the processes of industrialization

Changing Tastes. Food culture and the processes of industrialization

by Patricia Lysaght (Hrsg.)

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  • Paperback
Condition
Used
Binding
Paperback
ISBN 10 / ISBN 13
9783908122845 / 3908122848
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Condition: Near Fine; crisp clean copy, no markings; appears unread.
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Eating Out in Europe Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century (German...

Eating Out in Europe Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century (German Historical Perspectives)

by Editor-Marc Jacobs; Editor-Peter Scholliers

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  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781859736531 / 185973653X
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Condition: Very Good; Interior clean copy, no markings; appears unread., Boards are lightly bumped.
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Ethnological Food Research in Europe and USA

Ethnological Food Research in Europe and USA: Reports from the First International Symposium for Ethnological Food Research, Lund August 1970

by Nils-Arvid Bringeus

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  • good
  • Paperback
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Used - Good
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Condition: Good; edge wear to covers. Covers have some soiling. Interior is clean without markings. In English and German
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Feasts, Fasts, Famine Food for Thought (Berg Occasional Papers in Ant)

Feasts, Fasts, Famine Food for Thought (Berg Occasional Papers in Ant)

by Pat Caplan

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  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780854963843 / 0854963847
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Condition: Very Good; Interior clean copy, no markings. Covers have light surface wear.
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Food Culture and History

Food Culture and History

by Valerie (Eds. ) Mars Gerald; Mars

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  • Paperback
Condition
Used - Very Good+
Binding
Paperback
ISBN 10 / ISBN 13
9780952174608 / 095217460X
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Condition: Very Good; Interior clean copy, no markings; appears unread.
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Histoire du sel (une)

Histoire du sel (une)

by BERGIER (Jean-François)

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  • near fine
  • Hardcover
Condition
Used - Near Fine
Binding
Hardcover
ISBN 10 / ISBN 13
9782130378211 / 2130378218
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Condition: Near Fine; in a VG DJ. DJ have some minor wear. crisp clean copy, no markings; appears unread. Text is in French.
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La Gastronomie alsacienne
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La Gastronomie alsacienne

  • Used
  • Hardcover
  • first
Condition
Used
Edition
First
Binding
Hardcover
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First Edition. Limited Edition Condition: Near Fine; crisp clean copy, no markings; appears unread. Binding is leather or leather-like. Light scratches on the front and rear covers. The spine has gilt lettering. Red ribbon marker. There is no Limited edition number with this book. French text. Drawings and reproductions of old documents. Brochures of Alsatian wine are in a special pocket at the back of the book. The original edition of this book, the fourth in the Connaissance de l'alsace collection published by the magazine saisons d'alsace Completed printing on the presses of the Strasbourg printing house istra on May 7, 1969 It was printed in two hundred copies of 1 to 150, it was also printed five non-commercial copies of H brands. C. and Numbers from 1 to 50 Reserves to the authors of the book.l'edition originale de cet ouvrage, quatrieme de la collection Connaissance de l'alsace editee par la revue saisons d'alsace Achevee d'imprimerie sur les presses de l'imprimerie strasbourgeoise istra… Read More
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The Landed Interest and the Supply of Food

The Landed Interest and the Supply of Food: With a New Introduction by G. E. Mingay

by James Caird

  • Used
  • Hardcover
Condition
Used - Very Good+
Binding
Hardcover
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Condition: Very Good; DJ has a minor mark on the front cover. Interior clean copy, no markings; appears unread. Green cloth boards, gilt titles to spine. Facsimile of first publication in 1878
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Mediterranean food concepts and trends

Mediterranean food concepts and trends: proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September-3 October, 2004

by Patricia Lysaght

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9789536020348 / 9536020343
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Condition: Very Good; Interior clean copy, no markings; appears unread. covers have slight surface wear.
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Nye og tradisjonelle trekk i nordisk matkultur

Nye og tradisjonelle trekk i nordisk matkultur

by Eldbjørg Fossgard

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9788299639415 / 8299639417
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Condition: Very Good; Interior clean copy, no markings; appears unread. Previous owner's name. Text is in Norwegian.
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Petits Propos Culinaires 29 Essays, and Notes on Food, Cookery and Cookery Books

Petits Propos Culinaires 29 Essays, and Notes on Food, Cookery and Cookery Books

by Alan Davidson

  • Used
  • near fine
  • Paperback
Condition
Used - Near Fine
Binding
Paperback
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Peebles, Scottish Borders, United Kingdom
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$37.67
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Condition: Near fine with minimal wear. Appears unread. No markings.
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Restaurant Secrets of Vancouver

Restaurant Secrets of Vancouver

  • Used
  • near fine
  • Hardcover
Condition
Used - Near Fine
Binding
Hardcover
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CUC International . Hardcover. Near Fine with no dust jacket Crisp clean copy; no markings. Features recipes from the best restaurants in the Vancouver, BC area. Pictorial Hardcover.
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Spirit of the Vine Republic of South Africa

Spirit of the Vine Republic of South Africa

by DJ Opperman

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  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
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Human & Rousseau. Hardcover. Good. Condition: Good; interior crisp clean copy, no markings; appears unread. Some minor soiling to back cover - no DJ. Decorated hard cover. Published on the occasion of the 50th anniversary of the K.W.V. Wine history. ""
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