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Condition: Near Fine; crisp clean copy, no markings; appears unread.
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Changing Tastes. Food culture and the processes of industrialization
by Patricia Lysaght (Hrsg.)
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- 9783908122845 / 3908122848
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Eating Out in Europe Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century (German Historical Perspectives)
by Editor-Marc Jacobs; Editor-Peter Scholliers
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- very good
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- Used - Very Good
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- 9781859736531 / 185973653X
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Condition: Very Good; Interior clean copy, no markings; appears unread., Boards are lightly bumped.
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Ethnological Food Research in Europe and USA: Reports from the First International Symposium for Ethnological Food Research, Lund August 1970
by Nils-Arvid Bringeus
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Condition: Good; edge wear to covers. Covers have some soiling. Interior is clean without markings. In English and German
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Feasts, Fasts, Famine Food for Thought (Berg Occasional Papers in Ant)
by Pat Caplan
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- very good
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- Used - Very Good
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- ISBN 10 / ISBN 13
- 9780854963843 / 0854963847
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Condition: Very Good; Interior clean copy, no markings. Covers have light surface wear.
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Food Culture and History
by Valerie (Eds. ) Mars Gerald; Mars
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- Used - Very Good+
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- 9780952174608 / 095217460X
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Condition: Very Good; Interior clean copy, no markings; appears unread.
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Histoire du sel (une)
by BERGIER (Jean-François)
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- near fine
- Hardcover
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- Used - Near Fine
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- Hardcover
- ISBN 10 / ISBN 13
- 9782130378211 / 2130378218
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Condition: Near Fine; in a VG DJ. DJ have some minor wear. crisp clean copy, no markings; appears unread. Text is in French.
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La Gastronomie alsacienne
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- Hardcover
- first
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- Hardcover
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First Edition. Limited Edition Condition: Near Fine; crisp clean copy, no markings; appears unread. Binding is leather or leather-like. Light scratches on the front and rear covers. The spine has gilt lettering. Red ribbon marker. There is no Limited edition number with this book. French text. Drawings and reproductions of old documents. Brochures of Alsatian wine are in a special pocket at the back of the book. The original edition of this book, the fourth in the Connaissance de l'alsace collection published by the magazine saisons d'alsace Completed printing on the presses of the Strasbourg printing house istra on May 7, 1969 It was printed in two hundred copies of 1 to 150, it was also printed five non-commercial copies of H brands. C. and Numbers from 1 to 50 Reserves to the authors of the book.l'edition originale de cet ouvrage, quatrieme de la collection Connaissance de l'alsace editee par la revue saisons d'alsace Achevee d'imprimerie sur les presses de l'imprimerie strasbourgeoise istra…
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The Landed Interest and the Supply of Food: With a New Introduction by G. E. Mingay
by James Caird
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- Used - Very Good+
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Condition: Very Good; DJ has a minor mark on the front cover. Interior clean copy, no markings; appears unread. Green cloth boards, gilt titles to spine. Facsimile of first publication in 1878
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Mediterranean food concepts and trends: proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September-3 October, 2004
by Patricia Lysaght
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- very good
- Paperback
- Condition
- Used - Very Good
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- Paperback
- ISBN 10 / ISBN 13
- 9789536020348 / 9536020343
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Condition: Very Good; Interior clean copy, no markings; appears unread. covers have slight surface wear.
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Nye og tradisjonelle trekk i nordisk matkultur
by Eldbjørg Fossgard
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- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9788299639415 / 8299639417
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$26.37$25.12 shipping to USA
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Condition: Very Good; Interior clean copy, no markings; appears unread. Previous owner's name. Text is in Norwegian.
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Petits Propos Culinaires 29 Essays, and Notes on Food, Cookery and Cookery Books
by Alan Davidson
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- near fine
- Paperback
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- Used - Near Fine
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- Paperback
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Condition: Near fine with minimal wear. Appears unread. No markings.
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Restaurant Secrets of Vancouver
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- near fine
- Hardcover
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- Used - Near Fine
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- Hardcover
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$15.07$25.12 shipping to USA
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CUC International . Hardcover. Near Fine with no dust jacket Crisp clean copy; no markings. Features recipes from the best restaurants in the Vancouver, BC area. Pictorial Hardcover.
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Spirit of the Vine Republic of South Africa
by DJ Opperman
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- good
- Hardcover
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- Used - Good
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- Hardcover
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$18.83$25.12 shipping to USA
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Human & Rousseau. Hardcover. Good. Condition: Good; interior crisp clean copy, no markings; appears unread. Some minor soiling to back cover - no DJ. Decorated hard cover. Published on the occasion of the 50th anniversary of the K.W.V. Wine history. ""
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