Description:
Blair, 2012-10-01. Paperback. Near Fine/No markings or personalizing. Paperback or Wraps. Not a library copy
Search Results: Cookbook from Transitionliving Books
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Chefs of the Mountains: Restaurants & Recipes from the Western North Carolina
by Batchelor, John
- Used
- near fine
- Paperback
- Condition
- Used - Near Fine
- Binding
- Paperback
- ISBN 13
- 9780895875815
- ISBN 10
- 0895875810
- Quantity Available
- 1
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Asheville, North Carolina, United States
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English Bread and Yeast Cookery (Revised)
by David, Elizabeth
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- 1st American Edition
- Binding
- Hardcover
- ISBN 13
- 9780964360006
- ISBN 10
- 0964360004
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- 1
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Asheville, North Carolina, United States
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Biscuit books, 1994-04-01. 1st American Edition. Hardcover. Very Good. Hardback, no dust jacket. Not a library copy
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A Gourmet's Tour of Paris: 70 Restaurants and their Recipes
by Pudlowski & Washburn
- Used
- Hardcover
- Condition
- Used - Very Good+
- Binding
- Hardcover
- ISBN 13
- 9782903826345
- ISBN 10
- 290382634X
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- 1
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Asheville, North Carolina, United States
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Hologramme, 1990-01-01. Hardcover. Very Good+.
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Living on Live Food
by Cohen, Alissq
- Used
- Paperback
- Condition
- Used - Very Good+
- Binding
- Paperback
- ISBN 13
- 9780974896304
- ISBN 10
- 0974896306
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- 1
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Asheville, North Carolina, United States
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Cohen, 2004-01-01. Paperback. Very Good+.
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Old Mr. Boston's De Luxe Official Bartender's Guide
by Cotton, Leo Editor
- Used
- very good
- Condition
- Used - Very Good
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- 1
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Asheville, North Carolina, United States
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Very Good.
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The Smallest House Cookbook
by Margaret Williams
- Used
- as new
- Condition
- As New
- ISBN 13
- 9781845241230
- ISBN 10
- 1845241231
- Quantity Available
- 1
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Asheville, North Carolina, United States
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As New.
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