Search Results: Cookbooks from Trench Books

Boston: Filene, 1931. Decorative Hardcover. Very Good/No Jacket. Minor wear at edges, gift inscription on flyleaf, otherwise clean and sound."200 famous Vienesse recipes", everything from pastry to soup, meats to vegetables. Indexed.

New York: Stackpole Sons, 1938. First Edition . Green Cloth. Very Good+/No Jacket. light wear to edges; sound copy, clean and unmarked. "Being a calendar of gracious living in the house and garden, with many fine cooking recipes and cheerful horticultural hints..". Written like a diary, lots of neat recipes. Nice little volume; quite interesting.

New York: Macmillan, 1973. First Edition . Tan Cloth. Good+/Good+. Minimal wear, light soiling to endpapers, stain to top edge of last twenty pages. Jacket shows wear at edges, light soiling. "A grand tour of the cuisine and wines of Greece, featuring the specialties of celebrated Greek restaurants".

New York: William Morrow, 1985. First Printing . White Cloth. Very Good+/Very Good+. Clean and unmarked, exceptional condition. Jacket shows light wear, rubbing. "The Best of American Regional Cooking". 350 recipes, many color photos.

Garden City: Doubleday, 1948. Tan Cloth. Good+/No Jacket. Name on flyleaf, covers quite soiled. a sound copy with unmarked text. A very detailed guide to the subject.

New York: Vantage Press, 1961. Blue Cloth. Good/Fair. Light shelfwear, foxing to covers, inscription on flyleaf, pages yellowed. Jacket shows fading, soiling. Only 78 pages, but full of interesting recipes. Bacon scallops, Cod fish balls, toasted liver rolls, cheese wafers, over 100 in all.

Aspen CO: Private, 1968. Comb/plastic Softcover. Good+/No Jacket. Light shelfwear, creases to edges of front cover. An eclectic collection of essays and recipes, from and about the people of Aspen Colorado. Many B&W photos of the people and sights of the area. "A Collection of Aspen Recipes and Ideas". Published by the author, a popular Aspen photographer/writer. Signed by her on the title page. Oversized, extra postage outside the US.

Baltimore: Penguin Books, 1972. Book Club (BCE/BOMC) . Brown Cloth. Near Fine/Very Good+. Clean and unmarked. Jacket shows slight wear at spine ends. "A treasury of rare old recipes - the kind that might be found in your great-grandmother's attic".

Baltimore: Penguin Books, 1972. Book Club (BCE/BOMC) . Brown Cloth. Very Good+/Very Good. Very slight lean, clean and unmarked. Jacket shows minor edgewear. "A treasury of rare old recipes - the kind that might be found in your great-grandmother's attic".

Bloomington, IN: Smallwood & Holland, 1955. First Edition . Illustrated Cloth. Good+/No Jacket. Minor shelfwear and darkening to edges, written signature at top of flyleaf that appears to be the author's, all I can decipher is Mrs. ****** ***** Smallwood, otherwise clean and unmarked. Lots of great down home type recipes!

New York: Ballantine, 2014. First Edition . Pictorial Cover. Near Fine/Near Fine. Exceptional condition; little or no use. "In the kitchen with David, QVC's Resident Foodie". First QVC edition. Nearly 150 recipes, many color photos.

Evergreen, CO: Muffin Lady Inc., 2008. Reprint . Soft cover. Very Good+/No Jacket. Oversized papberback, clean and unmarked, showing minimal wear. The author inscribed it to the prev owner on the title page, but the previous owner has crossed out their own name. 250+ old recipes, with special instructions for preparing them above 4000 feet. Illus with several color photos; informative 'cookmark' from the Colorado Whistle Pig is included

London: Arco Publications, 1958. First Printing . Burgundy Cloth. Very Good/No Jacket. Faint pencil erasure on flyleaf, otherwise clean and unmarked. A collection of recipes that originally appeared in 'Woman's Own' magazine.

Red Deer AB: Red Deer College Press, 1989. Comb/plastic Softcover. Very Good+. Clean, bright, and unmarked. "Judy Schultz's Guide to Convenient Cooking Throughout the Year". A collection of recipes from the food editor of the Edmonton Journal. 180+ pgs.

Meredith Press, 1976. Second Printing . Pictorial Cover. Very Good/No Jacket. Minor wear at corners, flyleaf and half-title page have a corner clipped. "The exciting story of food in American life". Over 700 historical recipes. Large volume, extra postage outside the US.

Shawnee Mission KS: Circulation Serv, 1980. Comb/plastic Softcover. Very Good. Minimal wear, clean and unmarked. Privately printed book of recipes collected by the Senior Citizens of Guilford CT. 75+pgs.

Somersworth NH: New Hampshire Publishing, 1973. Trade Paperback. Good+. Covers worn; sound condition, clean and unmarked. The lobster's life story, includes 43 recipes, many illus.

New York: Winter House Ltd, 1972. Blue Cloth. Very Good+/Good+. Stephen Negrycz. Clean and unmarked with only minimal wear. Jacket shows edgewear, small tears, rubbing."A Guide to a Great American Tradition". 200+ recipes. Oversized, extra postage outside the US.

London: Park Lane Press, 1978. Decorative Cloth. Good+/Good+. Wear/soiling to edges; sound unmarked copy. Jacket shows edgewear, light soiling. 240 pages, many photos. "The many delights of traditional Bristih cooking". Oversized, extra postage outside the US.

Milwaukee: Carnation, 1946. Paperback. Good+/No Jacket. Edgewear to covers, clean and unmarked 95 page booklet. "...discover how Carnation Evaporated Milk brings new deliciousness to milk-rich dishes".