Description:
Santa Rosa, CA: Cole Group, 1993. Hardcover. Near Fine/near fine. 4to - over 9¾" - 12" tall; 64 p. Indexed. Illustrated with full color photographs. Foreword by Albert Roux. Instructions for mixing and rolling pastry; utilizing ready-made pastry; a guide to baking unfilled pastry shells and advice on equipment and baking dishes. The recipes include such classic favorites as Summer Fruit Tartlets, Rosemary Tart Tatin and Quiche Lorraine. Many of the recipes include pastry tantalizingly flavored with added ingrdients such as herbs, spices, ground nuts and citrus zest that make the most of the moouth-watering fillings. Book is near fine with minimal edge wear, lightly bumped corners and spine. The jacket, not clipped, is also near fine with light edge wear.
Search Results: COOKING / Courses & Dishes / Pastry from Trolls Treasure
You searched for:
- Subject: COOKING / Courses & Dishes / Pastry from Trolls Treasure
Results 1 - 1 of 1
Savory to Sweet: Pies & Tarts (The Creative Cook)
by Murfitt, Janice
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781564266514 / 1564266516
- Quantity Available
- 1
- Seller
-
Upper Chichester, Pennsylvania, United States
- Item Price
-
$4.50$4.95 shipping to USA
Show Details
Item Price
$4.50
$4.95
shipping to USA
Didn’t find what you’re looking for?
Try adding this search to your want list. Millions of books are added to our site everyday and when we find one that matches your search, we’ll send you an email. Best of all, it’s free.
Add to Want List
Are you a frequent reader or book collector?
Join the Bibliophile's Club and save 10% on every purchase, every day — up to $20 savings per order!
Social Responsibility
Did you know that since 2004, Biblio has used its profits to build 16 public libraries in rural villages of South America?