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THE JEWISH HOLIDAY KITCHEN

By Nathan, Joan

NY: Schocken Books. Very Good in Very Good- dust jacket. 1979. First Edition. Hardcover. 0805237127; Binding is almost as new, with a very slightly pulled spine top. Author's signed inscription on the half-title page. Contents are clean and unworn, with no writing or other entries in the text. ; Third Printing of the First Edition, 1980. INSCRIBED & SIGNED BY AUTHOR on half-title page (To Susan Wilson, A fellow Rhode Islander ! Joan Nathan) . VIII + 280pp. Medium red cloth, bright gold spine lettering. COOKBOOK. "Here is the best of Jewish cooking. Almost 200 recipes have been culled from sources around the United States and Israel, and their roots traced to all parts of the world. Exact measurments and suggestions for using the latest appliances regenerate recipes from the Ashkenazic and Sephardic traditions. The Sabbath and each of the major holidays are considered in terms of their history, religious food requirements, and tradtions, and sevral menus are suggested for each. This book proves that Jewish cuisinne is not only what your granndmother cooked, but what was being cooked by her contemporary half a world away, and helps you provide fabulous dishes in your own home. " ... Glossary. Bibliography. Index. A dozen-or-so b/w photos, plus occasional drawings. .

$19.00

VERDURE Vegetable Recipes from the American Academy in Rome
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VERDURE Vegetable Recipes from the American Academy in Rome

By Boswell, Christopher with Elena Goldblatt

NY: The Little Bookroom. Very Good in Fine dust jacket. 2014. First Edition. Hardcover. 9781936941032; Binding is clean, sound and unworn. Gift note, in black marker, on the title page, otherwise Contents are almost as new, with no writing or other entries on the text. DJ is amost as new, clean and unworn, with printed price. ; First Printing of the FIRST EDITION, 2014. 6" x 7-3/8", 255pp. Color photo illustrated covers, front & back, green spine with white lettering. COOKBOOK. The endpapers each have 20 b/w photos, with different photos back and front. Favorite dishes served at the American Academy in Rome under the guise of the Rome Sustainable Food Project. "Each day, the kitchen at the American Academy In Rome prepares a buffet lunch and a seated dinner for the artists and scholars in residence; of the many different dishes that are served throughout the year, most are purely vegetarian or vegetable-based. Eighty-five of the most popular are brought together in VERDURE. " ... Photography by Anne Schlechter. Well over a hundred full-color photos, many of them full-page, all beautifully reproduced on smooth, glossy, exceptionally white paper, greatly enhancing the tones and depth of the color. .

$19.00

THE FOOD OF ITALY and HOW TO PREPARE IT Two Books in on Volume

By Knopf, Edwin H. & Mildred O. Knopf

NY: Alfred A. Knopf. Very Good- in Good- dust jacket. 1964. First Edition. Hardcover. Very minor wear and soil on the sound binding. Slightly age-darkened/foxed endpapers. Contents are almost as new, with no writing or other entries on the text. DJ is not much to look at, but it provides plenty of protection and information. Very slight musty smell. ; First Printing of the FIRST EDITION, 1964. 8-1/2" Tall, 397pp + XIII pp index. Front cover has red, white, and green stripes with a colored illustration, green spine has a red panel with black lettering and a white border. Top edge is colored. COOKBOOK. THE FOOD OF ITALY was written by Edwin and HOW TO PREPARE IT was written by Mildred. "Mr. Knopf tells of his own discovery of 'good' Italian food, of his sojourns in the land from which it springs and among the people who create it. Mrs. Knopf puts into practice what her husband preaches; using the careful step-by-step technique she perfected in her earlier books, she shows exactly how the many delectable dishes he has described can be reproduced in American kitchens. " ... A few drawings in the text. .

$19.00

WINGING IT IN THE KITCHEN Publication #9018

By Volunteers and Friends Of The Glenn H. Curtiss Museum

Waverly, IA: G & R Publishing. Very Good with no dust jacket. Hardcover. Plastic covered wire spiral binds the hardcovers. Binding is clean, sound and unworn. The pastedowns have minor foxing. Contents are almost as new, with no writing or other entries on the text. No DJ. ; 7" x 8-1/2", VI + 172pp + 2-page listing of Contributors + XIV pages of Index. A black plastic material covers the wire spiral which binds the HARDCOVERS. The covers are a light blue with black lettering, a white drawing of a biplane and two female figures in black, in a white circle. COOKBOOK. Publishing date is unknown, but this is the original hardcover issue, not a recent reprint. Each of the eight recipe sections is introduced by a page, printed on slightly heavier paper, each of the 8 pages displaying a different full-color photo, most of them of vintage airplanes, with the name, date, and a little bit of information about the airplane. The recipe sections are: Start your engines - appetizers & beverages; Up, Up and Away - soups & salads; Barnstorming in the A. M . - breads & breakfasts; Down the runway - Pasta plus; The race is on - vegetables & accompaniments; In-flight fuel for the soul - meats & poultry; Seaplane harvest - Fish & seafood; Three point landing - desserts. ... One page is devoted to a brief biography of Blanche Stuart Scott who had many aviation firsts in her career. .

$97.79

NAVAL HOSPITAL COOKBOOK

By Families and Staff Of Naval Hospital Newport

Waseca, MN: Walter's Cookbooks. Very Good-. Paperback. Plastic comb binds Paper Covers. Very minor wear and soil on the sound binding. Contents are clean and unworn, with no writing or other entries in the text. ; 8-3/4" Tall, 122pp + 26 pages of helpful household hints. Dark blue plastic comb binds off white paper covers with black lettering and illustration on the front cover. No publishing date. COOKBOOK. "This cookbook is a collection of recipes from the families and staff of Naval Hospital Newport, Rhode Island , which is staffed by approximately 500 medical and administrative personnel. The recipes are all great tasting, supplied by the staff and familes of the hospital. " Appetizers; Breads and rolls; Cakes and cookies; Desserts; Jams, jellies, pickles and relishes; Main dishes; Soups and salads; Vegetables; Miscellaneous; Index. ...Each section is introduced with a full page, full color appropriate photo on one side and helpful information on the other. The recipes contributors' names are listed, but a lot of them are Anonymous. .

$19.00

YANKEE MAGAZINE'S GREAT NEW ENGLAND RECIPES And the Cooks Who Made  Them Famous
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YANKEE MAGAZINE'S GREAT NEW ENGLAND RECIPES And the Cooks Who Made Them Famous

By Allen, Mel Et Al

Dublin, New Hampshire: Yankee Books. Very Good in Very Good- dust jacket. 1983. First Edition. Hardcover. 091165836X; Very minor wear and soil on the sound binding. Contents are almost as new, with no writing or other entries on the text. Very minor wear on the clean, price-cut DJ. ; First Printing of the FIRST EDITION, 1983. 9-1/4" Tall, 320pp. Black cloth, bright gold spine lettering. COOKBOOK. "Almost every town in New England boasts of a great cook - the one whose casseroles are the first to go at church suppers, and who is asked to prepare the meal when a dignitary comes to town. Now you can keep on your bookshelf the best of all their recipes plus a generous service of recipe secrets, culinary techniques, and valuable advice for preparing and serving foods of every kind. Here are more than 275 kitchen-tested recipes from the personal files of 37 great New England cooks. " Additional authors: Deborah Karr, Susan Mahnke, Carol McCabe, Anita Mortimer, Barbara Rogers, and Patricia Whitcomb. Full-page b/w photo portraits of the cooks. .

$19.00

COOKING WITH SHELBURNE FARMS Food and Stories from Vermont
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COOKING WITH SHELBURNE FARMS Food and Stories from Vermont

By Pasanen, Melissa with Rick Gencarelli

NY: Viking Studio Books. Very Good with no dust jacket. 2007. First Edition. Hardcover. 9780670018352; Very minor wear on the clean, sound binding. Auhor's signature on the half-title page. Contents are almost as new, with no writing or other entries on the text. No DJ. ; First Printing of the FIRST EDITION, 2007. AUTHOR'S SIGNATURE ON HALF-TITLE PAGE. 8" x 9-3/8" , XVI + 288pp + 24 pages of full-color photos. Medium brown cloth, bright gold spine lettering, color-photo illustrated label glued onto the front cover. Red endpapers. COOKBOOK. " Farming has always been at the heart of Shelburne Farms. What began as a neighborhood of small farms in the 1800s evolved in the 1880s into an expansive private agricultural estate and model farm founded by my great-grandparents. Today it is a vibrant membership-supported and trustee-governed educational organization and National Historic Landmark with a singlular mission: to cultivate a conservation ethic. All of our programs help kindle human connections to nature and agriculture and build a sense of place and community. That is what this cookbook is about too. Through this cookbook we celebrate and appreciate the 'Farm' in Shelburne Farms and a growing understanding of how integral healthy local food systems are to creating a sustainable future. " The Chapters: Savory milk and cheese; Savory maple; Early spring and summer greens; Lamb; Wild mushrooms; Game and fish; Pork; Root-cellar vegetables; Apples; Sweet milk; Sweet maple. ... Index. In addition to the 24 pages of colorful food photos, there are some b/w photos of people and animals scattered throughout the text. .

$19.00

SOUTH COUNTY HOSPITAL FAMILY & FRIENDS FAVORITE RECIPES

By Beardsworth, Annemarie, Et Al

Waseca, MN: Walter's Cookbooks. Very Good. 1991. Paperback. Stiff Paper Covers bound by a sturdy plastic comb. Very minor wear and soil on the sound binding. Contents are almost as new, with no writing or other entries on the text. ; 8-1/2" Tall. Circa 1991. VII + 336pp + 16 pages of helpful information from the publisher. Color-photo illustrated stiff Paper Covers are bound with a sturdy black plastic comb. COOKBOOK. Two-page history of South County Hospital (Wakefield, Rhode Island) . Contents: Appetizers; Breads & Rolls; Jams & Jellies; Soups & salads; Vegetables; Main dishes; Desserts; Potpourri. ... Each section is introduced by a fulll-page, appropriate fulll-color photo. Index. . Additional compilors: Barbara Keaney, Lisa Lesinski, Angie Pastore, Emily Perry, Ellen Reynolds, Alice Shaw and Bill Shaw. .

$25.00

GLORIOUS CHOCOLATE
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GLORIOUS CHOCOLATE

By Goodbody, Mary and The editors of CHOCOLATIER Magazine

NY: Simon & Schuster. Very Good in Very Good- dust jacket. 1989. First Edition. Hardcover. 0671672894; Binding is almost as new. Very minor edge foxing. First and last couple pages are lightly foxed, otherwise the Very minor wear and soil on the complete DJ. Contents are almost as new, with no writing or other entries on the text. This is a large book and will need extra postage for Priority, Air or International.. ; First Printing of the FIRST EDITION, 1989. 8-1/4" x 10-1/4", 352pp. Maroon boards, medium red cloth spine, bright gold spine lettering. COOKBOOK. "CHOCALATIER magazine knows how to statisy that urge for just one bite of 'something chocolate'. Since the first luxurious issue in 1984, it has devoted its pages to the celebration of chocolate. This book brings the best of their recipes into one ultimate chocolate cookbook. Here is chocolate in every rich and silky form imaginable in eleven chocolalte-coated chapers, each accompanied by the beautiful photography that illustrates the magazine. Here are techniques for successfully handling chocolate with creativity and confidence. Each recipe is preceded by a box that alerts you to the yield, degree of difficulty, preparation time, and special equipment requirements. " There are scores of b/w drawings, but only a few color photos. ... Index. .

$25.00

A PASSION FOR CHOCOLATE Translated and Adapted for the American Kitchen  by Rose Levy Beranbaum
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A PASSION FOR CHOCOLATE Translated and Adapted for the American Kitchen by Rose Levy Beranbaum

By Bernachon, Maurice and Jean-Jacques Bernachon

NY: William Morrow. Very Good- in Very Good- dust jacket. 1989. First English Edition. Hardcover. 0688075541; Binding is almost as new, with just the faintest trace of edge wear. Minor top edge foxing. Half-title page & last flyleaf have very minor foxing. Contents are almost as new, with no writing or other entries on the text. Very minor wear and soil on the complete DJ. ; First Printing of the FIRST ENGLISH LANGUAGE EDITION. 1989. 10-1/4" Tall, 398pp. Shiny silver binding, black spine lettering. COOKBOOK. "Bernachon chocolates are the finest in the world. BON APLPETIT magazine nominated them the 'grand cru' of chocolates. Maurice and Jean-Jacques Bernachon, instructed in Frances' artesanal tradition, continue to make their chocolates by hand, as they always have, in Lyon, France. In A PASSION FOR CHOCOLATE, the father and son team finally share their treasured chocolate recipes with the world. This French Classic cookbook has been translated and adapted for the American kitchen by Rose Levy Beranbaum, who has been called 'the chocolate expert's chocolate expert'. Thus, A PASSION FOR CHOCOLATE representes the marriage of the expertise of two of the world's greatest chocolate makers in an easy, accessible form. More and 100 chocolate recipes, with 16 pages in full color. " ... Index. .

$19.00

COOKING WITH THE GROUDHOG

By Adrian Hospital Auxiliary Of Punxsutawney, Pennsylvania

Punxsutawney, Pennsylvania: Adrian Hospital. Good+. 1958. First Edition. Paperback. Plastic comb binds Paper Covers. Two of the plastic comb's flanges are broken, covers's flanges are worn but present. Minor wear, very minor soil on the covers. Very minor edge soil/foxing. Blank page between 150 & 151 has a large circular stain. Very minor foxing on a couple of the early pages. Otherwise Contents are clean and unworn, with no writing or other entries in the text. ; 9" Tall, X + 214pp. Ivory plastic comb with red lettering, red covers with white lettering and decorations. Fourth Printing, April 1961. COOKBOOK. The inner-side of both covers have duplicate maps of Punxsutawney, Pennsylvania. Frontispiece is a very complicated recipe for cooking Groundhogs. Each of the 19 chapters is headed by a cleaver, different drawing of a Groundhog by Don Rodkey and there are five full-page comical drawings of a Groundhog, one for each season plus an extra, all by Cy Hungerford. Index. .

$19.00

NANCY SILVERTON'S BREADS FROM THE LA BREA BAKERY Recipes for the  Connoisseur
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NANCY SILVERTON'S BREADS FROM THE LA BREA BAKERY Recipes for the Connoisseur

By Silverton, Nancy

NY: Villard Books. Very Good in Very Good- dust jacket. 1996. First Edition. Hardcover. 0679409076; Binding is almost as new, with the top of the spine gently bumped. Very minor edge foxing. Chkristmas gift note on half-title page. Contents are almost as new, with no writing or other entries on the text. Very minor wear and soil on the price-clipped DJ. ; Fourth Printing of the First Edition, cprt 1996. 7-5/8" x 9-1/2", XXVI + 260p. White and very light tan smooth, wipeable covers, medium brown spine lettering. COOKBOOK. "Nancy Silverton, a onetime pastry chef at Michael's, the original pastry chef at the world-famous Spago, and today quite simply the best bread baker in the country, shares her magical La Brea Bakery recipes, painstakingly crafted during years of trial and error, here perfected and adapted for home bakers. This beautifullly illustrated with b/w photos, ultrasophisticated cookbook is also accessible and user-friendly. Silverton carefully and lovingly explains the wonder of bread alchemy, and then come the recipes. " Color-photo illustrated endpapers, with differnt, multiple photos on front and back. Index. .

$19.00

RIHT RECIPES Rhode Island Hospital Trust National Bank. The Administration Group Employee Cookbook

By Rhode Island Hospital Trust Administration Group Employees

Providence RI: Rhode Island Hospital Trust. Very Good+. 1986. Paperback. Paper Covers, bound with a plastic comb. Binding is almost as new. Name in margin of the Table of Contents page. Contents are almost as new. ; 8-1/2" Tall, 97pp. Date: 1986. Medium blue plastic comb, light blue Paper Covers, black front cover design and lettering. COOKBOOK. A selectioin of favorite recipes offered by the Rhode Issland Hospital Trust Administration Group employees. This book was prepared on a typewriter. CONTENTS: Appetizers/First Courses; Soups/Salads; Sandwiches; Entrees; Vegetables/Accompaniments; Desserts. The sections are separated by a sheet of slightly heavier light blue paper, with the title of the section and an appropriate drawing. .

$19.00

MARLBORO COOK LIKE A MAN COOKBOOK. THE LAST MALE ART FORM Grill It. Smoke It. BBQ the Heck out of It.

By No Author

U. S. A.: Philip Morris. Fine. 2004. Paperback. 17 sets of double metal rings binds the paper covers. Binding is almost as new. Contents are almost as new. ; 17 sets of double metal rings bind this book. The front cover is a sheet of thick, transparent plastic with the title and subtitle printed on it. The back cover is stiff paper, almost a very thin cardboard. Cprt. 2004. 6" x 8", horizontal format. 76pp. COOKBOOK. All of the pages are made of a high-gloss, rather stiff paper. 20 different tips on how to start a BBQ grill. Information on instant-read thermometer readings for from Very rare to Well done. Recipes for BBQ sauces, burgers, ribs, appetizers, steaks, Cajun shrimp, red hot potatoes & corn, BBQ pizza, tear jerker marinade, sweet & smoky rub, blazin' venison steaks, heat-seeking swordfish steaks, spicy flattened chicken, etc, etc. Illustrated throughout with dozens of full-color photos. .

$19.00

FROM HOOK TO TABLE How to Clean and Cook Fish

By Dunaway, Vic

NY: MacMillan. Very Good- with no dust jacket. 1974. First Edition. Hardcover. 0025339001; Very minor wear and soil on the sound binding. Spine lettering is quite faded, but readily legible. Contents are almost as new. No DJ. ; First Printing of the FIRST EDITION, 1974. Small, 4-1/2” x 7-1/4”. VIII + 150pp. Illustrated tan boards, no DJ. COOKBOOK. “This is the angler’s guide to handling and cooking the catch. It is about every aspect of fish handling from the time the fish leaves the water to the time it is cooked and served. In clear text, with a wealth of illustrated details, Dunaway sets forth an array of recipes for dishes with that delicious ‘fresh-caught’ flavor that no store-bought fish can duplicate. Step-by-step photos and instructions demonstrating all the ways to dress and cook your catch. Invaluable procedures for insuring freshness from hook to table. All basic methods of fish cookery are included. “ … Calorie Listing for scores of different fish. Index. B/w drawings and photos. .

$25.00

NESTLE HOLIDAY COOKIES & MORE

By Nestle USA

Lincolnwood IL: Publications International. Fine. 2012. First Edition. Spiral bound. 1450851452; Binding is almost as new. Contents are almost as new. ; First Printing of the FIRST EDITION, 2012. Plastic coated heavy spiral binds stiff cardboard covers which are somewhat heavier than posterboard. The book is in the shape of a Toll House chocolate chip cookie, being round except for the straight spine. 6-1/2" Tall, 47 pages, including the front cover and the inner-side of the back cover. COOKBOOK. Contents: Drop Cookies; Gifts & Goodies (fudge, soaked cake, brownie mix, spicy party mix, sea salt caramels, popcorn, breads, etc. ) ; Shaped Cookies; Bar Cookies. Each page contains one recipe, with baking instructions, variations, and a full-color photo of the finished product. This is a fun book, which will amuse your fellow cooks. .

$19.00

LITLE COMPTON GARDEN CLUB COOKBOOK

By Little Compton Garden Club

Little Compton RI: Little Compton Garden Club. Very Good. 1976. Paperback. Plastic comb binds PAPER COVERS which are protected by sheets of clear plastic. Binding is almost as new. A printing error has been corrected in ink on p.3, otherwise the contents are clean and unworn. ; 9" Tall, 70pp.1976. Brown plastic comb with orange lettering. PAPER COVERS. Drawing-illustrated orange Cover is considerably lighter than posterboard; it is protected by a clear plastic sheet. The different sections are separated by pieces of orange colored paper, each illustrated with a different drawing. "The recipes from the JUNE PLATT COOKBOOK are included by special permission. " ... Appetizers; First Course; Luncheons; Entrees; Vegetables & Salads; Desserts; Etc. , Etc. ; Index. .

$15.00

VEAL COOKERY
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VEAL COOKERY

By Claiborne, Craig & Pierre Franey

NY: Harper & Row. Very Good- in Good+ dust jacket. 1978. First Edition. Hardcover. 0060107731; Very minor wear on the clean, sound binding. Very minor edge soil/foxing. Christmas gift note on ffep. Contents are generally clean and unworn, with the very tips of a couple pages lightly bumped and a tiny, tiny amount of an edge stain having seeped onto the fore margin of a couple pages. . Very minor wear and soil on the price-clipped DJ. ; First Printing of the FIRST EDITION, 1978. 9-1/2" Tall, X + 229pp. Medium red cloth, yellow spine lettering. COOKBOOK. "Here, for the first time, is the complete and definitive veal cookbook, written by two of the worlds finest chefs, who herein present over 200 of their favorite veal recipes, each calculated to tempt the most discriminating palate. " ... Full page b/w drawings, which separate the different sections, by Barbara Fiore. 8-page full-color photo section, with photographs by Bill Aller. ... Index. .

$15.00

NEWPORT GARDEN CLUB COOKBOOK

By Holmboe, editor

Newport, Rhode Island: Newport Garden Club. Very Good. 1996. Paperback. Plastic comb binds Paper Covers. Binding is almost as new. At least 8 neatly dogged pages; remainder of text is almost as new. ; 9" Tall, VIII + 216pp. Cprt. 1996. PAPER COVERS. Colorful, glossy Cover is a little lighter than posterboard. Book's title is printed on the light tan comb binding . COOKBOOK. Unlike many of these "garden club" cookbooks which are bought simply to support the club and then stuck on a shelf, never to be looked at again, with at least 8 dogged pages, even though the contents are clean and otherwise unworn, you know this book has been found useful to at least one cook. Two-page Newport Garden Club History. Sample Menus. Appetizers, Soups & Hors d'Oeuvres; Salads and Vegetables; Main Dishes; Accompaniments; Breads & Desserts. Index. Occasional line drawings. .

$19.00

40TH ANNIVERSARY COMMEMORATIVE COOKBOOK A Collection of Traditional South County (RI) and Old Family Recipes, Contributed by the Board, Staff, Volunteers and Supporters over the Past Four Decades

By Jonnycake Center Of Peace Dale

Peace Dale Rhode Island: Self Published. Fine. 2014. Spiral bound. A plastic-coated green spiral binds the paper covers and contents together. Binding is almost as new. Contents are almost as new. ; 8-1/2" Tall, 103pp. Published 2014. PAPER COVERS. Mostly white Cover, with green lettering, is considerably lighter than posterboard. COOKBOOK. The Recipes: Jonnycakes; Breads, Salads; Vegetables and Other; Seafood; Meat and Poultry; Desserts. Also includes some Household Hints and a list of the "Recipes from Our Local Restaruants and Sponsors" . The different recipe sections are separated by sheets of various colored paper. .

$19.00

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