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JAMIE OLIVER - The Kitchen Crusader
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JAMIE OLIVER - The Kitchen Crusader

By Smith, Gilly (re: Jamie Oliver)

London: Sevenoaks, 2006. 256 pp. Glossy pictorial boards matching the dustjacket; illustrated with colour plates. Lightly rubbed at the corners of the dustjacket; no interior markings. The Contents are: The Adventures of Huckleberry Finn; In the Name of the Father; The Winters of Discontent; White Heat; Sowing the Seeds of Change; Creating a Scene; The Streets of London; Meeting His Mentor; The River Cafe; TV Nation; Getting Naked; The Sweet Smell of Success; The Chelsea Set; Sweet and Sour; The Deepest Cut; Spoiling the Broth; Supermarket Sweep; Happy Days; Faith, Hope and Charity; The Party's Over; Becoming a Family; Becoming a Dad; Love Is the Message; The Jamie and Jools Show; A Grand Opening; Sharing the Bread; Please, Sir; Children's Choice; When Jeanette Met Jamie; The Politics of Food; Back to Basics; Slow Food; Heart and Soul; and A Global Revolution; followed by an index.. First Edition. Hardcover. Very Good/Very Good. 8vo.

$14.95

INDIAN COOKIN
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INDIAN COOKIN

By Whisler, Frances Lambert

Chattanooga, Tennessee: Nowega Press, 1973. 63 pp. Staple-bound in pictorial card covers. Light wear at the corners; no interior markings. The Contents are: Beverages; Bread Cornmeal Stuffings; Cakes Puddings Desserts; Herbs - Remedies; Indian Food Supply List; Jams - Jellies; Lye; Meats; Relishes; Soups; Vegetables; and the Legend of Corn. There are too many recipes here to list them all but some of the highlights are: Turtle Soup; Hominy Soup; Dandelion Greens; Fritter Batter; Hashed Hominy; Easy Corn Pudding; Fried Okra; Glorified Carrots; and many more.. First Edition. Soft Cover. Very Good. 8vo.

$9.95

COOKING IN THE NUDE - For Women Only
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COOKING IN THE NUDE - For Women Only

By Cornwell, Debbie; Cornwell, Stephen

Folsom, California: Wellton Books, 1987. 63 pp. Trade paperback format. Lightly rubbed around the edges with a flat uncreased spine; no interior markings. Illustrated with line drawings by the authors. Turn On De'Lights - Creating the Mood; Tight Jeans - and Other Pantry Needs; Baiting the Trap - Appetizers; Greens with Envy - Salads; Less Than Subtle Seductions - Entrees; and Don't Stop Now - Vegetables and Side Dishes; followed by an Index; On a Scale of 1 - 10 - Notes; and Satisfaction Guaranteed. There are too many recipes here to list them all but a few of the highlights are: Feta Spread; Beef Cake Fantasy - Rib-eye Steaks in Wine Sauce with Oranges; Insatiable - Crab Stuffed Chicken in Mushroom Sauce; Sea Nymph Mania - Scallops in Madeira Cream Sauce; I Only Have Eyes for Ewe - Lamb in Red Wine and Herb Sauce; and many more.. First Edition. Soft Cover. Very Good. Illus. by Debbie and Stephen Cornwell;. 8vo.

$14.95

RED, WHITE, AND DRUNK ALL OVER - A Wine Soaked Journey from Grape to Glass
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RED, WHITE, AND DRUNK ALL OVER - A Wine Soaked Journey from Grape to Glass

By MacLean, Natalie

Toronto: Doubleday Canada, 2006. 279 pp. Red boards lettered in gilt on the spine; headband. Light rubbing at the corners of the dustjacket; price intact; no interior markings. Dj art by Jennifer Blume and Robyn Neild. The Contents are: Introduction: The Making of a Wine Lover; The Good Earth; Harvesting Dreams; The Merry Widows of Mousse; Purple Prose with a Bite; A Tale of Two Wine Stores; A Glass Act; Partners at the Table; Undercover Sommelier; Big City Bachus; and Afterword: A Finish That Begins Again.. First Edition. Hardcover. Very Good/Very Good. Illus. by Jennifer Blume; Robyn Neild;. 8vo. Author's First Book.

$14.95

EARL MINDELL'S NEW HERB BIBLE
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EARL MINDELL'S NEW HERB BIBLE

By Mindell, Earl

New York: Simon and Schuster - Fireside Books, 2002. 331 pp. Signed by Earl Mindell on the first blank page. Light rubbing on the corners with a flat uncreased spine; aside from the author's signature, no interior markings. Subtitled: A Complete Update of the Bestselling Guide to New and Traditional Herbal Remedies - How They Can Help Fight Depression and Anxiety, Improve Your Sex Life, Prevent Illness, and Help Heal You Faster. The Chapters are: What is an Herb; The Hot Hundred; Traditional Favorites; Herbs from Around the World; The Herbal Medicine Cabinet; A Woman's Body; A Man's Body; Anti-Aging Herbs; Looking Good; Aromatherapy; and an index.. Signed by Author. Later Printing. Paperback. Very Good.

$14.95

HOW'S YOUR GLASS? - A Quizzical Look at Drinks and Drinking
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HOW'S YOUR GLASS? - A Quizzical Look at Drinks and Drinking

By Amis, Kingsley

London: Arrow Books, 1985. 116 pp. Lightly rubbed on the corners with a flat uncreased spine; no interior markings. Cover art and interior drawings by Michael Heath. The Contents are: Introduction; Wine - Elementary; Wine - Intermediate; Wine - Advanced; Wine - France; Wine - Germany; Wine - Italy, Spain, Portugal; Wine - Others; Beer in General; Beer in Particular; Vodka; Aperitifs and Such; Gin; Liqueurs; Rum; Cognac and Armagnac; Brandy; Distillation; Minor Spirits; Scotch Whisky; Whiskies and Whiskeys; Port; Sherry; Madeira, Marsala and Others; Cocktails and Mixed Drinks; Inventors and Inventions; Pousse-Cafe; Alcohol and Your Interior; and Answers. . First Paperback Printing. Soft Cover. Very Good. Illus. by Michael Heath;.

$9.95

THE GASTRONOMIC DAYTRIPPER
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THE GASTRONOMIC DAYTRIPPER

By Barnes, Lynne; Roberts, Keri

Thornbury, Ontario: Valley Girls Publishing, 1995. (iii) 151 pp. Spiral bound in pictorial card covers. Light rubbing at the corners; no interior markings. Subtitled: A Culinary History on the Backroads of Grey Bruce. Illustrated with maps and with drawings by Beverley Smith. The Contents are: Tour 1: Collingwood and Area: Where to Dine; Inside a Pioneer Kitchen; A Sidetrip: Bygone Days Farm; Recipes. Tour 2: Neustadt, Formosa, Pine River: Where to Dine; Salt of the Earth; Folk Medicine; Pioneer Brewing; A Sidetrip: Pine River Cheese; Recipes. Tour 3: The Bruce Peninsula: Where to Dine; Teeming with Fish; Fine Dining in the Lumber Camps; Recipes. And Tour 4: Paisley and Scone: Where to Dine; The Food of Companions; Sidetrip: The Welbeck Sawmill; Feeing the Masses; and Recipes; followed by an index. There are an assortment of recipes by Keri Roberts: A Quick Salad; Apple Cheesecake; Apple Squares; Baked Beans; Basil Honey Chicken; Bean Burritos; Bean Salad; Beef n Beer Stew; Buttermilk Bran Muffins; Cheesy Vegetable Pasta; Date Nuggets; Icy Mint Tea; Maple Syrup Baked Ham; Shepherd's Pie; and Wild Rice Stuffed Trout.. First Edition. Soft Cover. Very Good. Illus. by Beverley Smith;. 8vo.

$19.95

LOW FAT GRILLING - Fabulous Food from the Backyard Barbecue
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LOW FAT GRILLING - Fabulous Food from the Backyard Barbecue

By Barnard, Melanie

New York: Harper Perennial, 1995. (ix) 181 pp. Lightly rubbed on the corners with a faintly creased spine; no interior markings. The Contents are: Introduction; Appetizers; Seafood; Birds; Meat; Vegetables; and Accompaniments and Desserts; followed by an index. There are far too many recipes to list them all but some of the highlights are: Stuffed Figs with Amaretto; Seared Tuna and Roasted Pepper; Grilled Clams with Fresh Horseradish Salsa; Jerked Shrimp; Pork Fajitas; Maple Cider Chicken and Pumpkin Kabobs; Lamb Kabobs; Tomato and Basil Grilled Pizza; and many, many more.. Fourth Printing. Soft Cover. Very Good. 12mo.

$9.95

HOW TO GROW HERBS - Culpeper Guides
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HOW TO GROW HERBS - Culpeper Guides

By Thomas, Ian

New York: Seafarer Books, 1994. 75 pp. Glossy pictorial boards. Lightly rubbed on the corners; previous owner's name inside. Illustrated with full-colour botanical paintings by Antonia Enthoven. Practical advice on how to grow herbs; and herbs for cooking, for health, to scent your garden and your home. The Contents are: Introduction; Growing Herbs; and Herbs to Grow; followed by an appendix.. First American Edition. Hardcover. Very Good+. Illus. by Antonia Enthoven;. 12mo.

$9.95

THE POOH COOK BOOK
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THE POOH COOK BOOK

By Ellison, Virginia H. (re: A. A. Milne)

New York: Dell Yearling Books, 1973. 120 pp. Trade paperback format. Lightly rubbed on the corners with an uncreased spine; some aging but no interior markings. Cover art and interior line drawings by Ernest H. Shepard. The Contents are: Introduction; Breakfasts; Smackerels, Elevenses, and Teas; Provisions for Picnics and Expotitions; Lunches and Suppers; Dessert and Party Recipes; Christmas Specialties; and Honey Sauces; followed by an index. There are too many recipes here to list them all but some of the highlights are: Honey Chocolate Sauce; Honey Gingerbread Cookies; Honey Eggnog; Honey Chocolate Pie; Quick Corn and Shrimp Chowder; Cottleston Pie; Deviled Eggs; Homemade Snow and Honey; Fairy Toast; Popovers for Piglet; and many more.. First Printing - First Thus. Paperback. Very Good. Illus. by Ernest H. Shepard;. 12mo.

$9.95

BREWING FOR VICTORY - Brewers, Beer and Pubs in World War II
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BREWING FOR VICTORY - Brewers, Beer and Pubs in World War II

By Glover, Brian

Cambridge, England: The Lutterworth Press, 1995. (xi) 179 pp. Red boards lettered in gilt on the spine; illustrated with black and white photographs and drawings. Light wear at the corners of the dustjacket; no interior markings. The Contents are: Enemy Behind the Lines; Blockhouse on the Home Front; Nation's Liquid Asset; The Blitz; Pubs in the Front Line; Miracle in the Mash Tun; No Beer Today; Better than Bullets; Davy Jones' Delight; Brewing Under the Jackboot; and The Pint in Peace; followed by an index.. First Edition. Hardcover. Very Good/Very Good. 8vo.

$19.95

THE GOODNESS OF OLIVE OIL
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THE GOODNESS OF OLIVE OIL

By Midgley, John

New York: Random House, 1992. 65 pp. Pictorial boards matching the dustjacket; decorated endpapers; illustrated with paintings by Ian Sidaway. Very lightly rubbed at the corners; price intact; small ink mark on the upper edge of the text block; no interior markings. The Contents are: Part One: Olive Oil and Health; Other Uses of Olive Oil; The History of the Olive; Olive Oil Production; and Olive Oil and Food. Part Two: an assortment of recipes. There are far too many to list them all but some of the highlights are: Aubergine Fritters; Fish Steaks en Papillote; Marinade for Barbecued Chicken; Salsa Verde; and many, many more.. First U.S. Edition. Hardcover. Near Fine/Near Fine. Illus. by Ian Sidaway;. 12mo.

$9.95

THE BACKPACKER'S COOKBOOK
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THE BACKPACKER'S COOKBOOK

By Macklin, Harvey

Toronto: Pagurian Press Limited, 1978. 190 pp. Lightly rubbed on the corners with a faintly creased spine; previous owner's name inside. Illustrated with black and white drawings by E. B. Sanders. A complete manual and handbook for cooking freeze-dried and wild foods on the trail and in the wilderness, the Contents are: Introduction; Tools of the Trade; Planning; Spices and Herbs; Breakfast; Lunch; Dinner; Beverages; Breads; Wilderness Clay Baking; Campfire Smoke; Wild Fruits and Vegetables; Soups, Sauces and Gravies; and Bushcraft; followed by an index.. First Printing - First Thus. Paperback. Very Good. Illus. by E. B. Sanders;.

$9.95

FOOD THAT REALLY SCHMECKS - Mennonite Country Cooking
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FOOD THAT REALLY SCHMECKS - Mennonite Country Cooking

By Staebler, Edna

Toronto: McGraw Hill Ryerson, 1968. (v) 297 pp. Yellow boards decorated in brown on the front panel and spine; orange endpapers; illustrated with spot drawings throughout. Light wear at the corners of the dustjacket with a few small nicks around the edges; previous owner's name whited-out inside. The Contents are: Introduction; Those Mouth-watering Mennonite Meals; The Twin Cities with Schmecks Appeal; Some Drinks, Wines and Punches; Soups; Meats, Fowl and Fish; Vegetables; Salads; Sweets and Sours; Brunches, Lunches, Suppers and Leftovers; Baking with Yeast; Biscuits, Muffins, Quick Breads and Fat Cakes; Cookies; A Cake in the House; Pies and Tarts; Desserts; Candy; A Variety of Things; and Finally; followed by an index. There are far too many recipes here to list them all but some of the highlights are: Applestrudel; Apple Butter; Bacon with Green Beans; Sauerbraten; Cabbage Rolls; Carrot Cake; Crusty Chicken Potpie with Dumplings; Dandelion Wine; Dutch Beef Meat Pie; and many, many more.. Later Printing. Hardcover. Very Good/Very Good. 8vo.

$19.95

CHRISTMAS CANDIES - Better Homes and Gardens
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CHRISTMAS CANDIES - Better Homes and Gardens

By Anonymous

Des Moines, Iowa: Meredith Corporation, 1985. 24 pp. Staple-bound in pictorial card covers. Light rubbing on the corners; no interior markings. Herein are recipes too numerous to list but some of the highlights are: Almond Opera Fudge; Bourbon Balls; Buttermilk Pralines; Chocolate Covered Cherries; Caramelized Peanut Brittle; Cherry Opera Fudge; Chocolate Truffles; Crystal Candies; Easy Mint Patties; Hard Licorice Drops; Mint Gumdrops; Rocky Road; Saltwater Taffy; Southern Pralines; Sugared Popcorn and many, many more.. First Printing. Soft Cover. Very Good. 4to.

$9.95

THEATRE IN THE KITCHEN - A Cookbook
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THEATRE IN THE KITCHEN - A Cookbook

By Morriss, Nesta (editor) (introductioan by Peter Mannering) (foreword by Stewart Paul) (Actors' Committee of Bastion Theatre)

Victoria, British Columbia: Actors' Committee of Bastion Theatre, 1966. 118 pp. Multi-coloured pictorial boards lettered in black on the spine; orange endpapers; headband. Light wear on the corners; no interior markings; the clear plastic dustjacket is not present. Recipes contributed by: Pierre Berton; Sebastian Cabot; Anna Cameron; Dinah Christie; Noel Cusack; John Dunbar; Juliette; Gisele MacKenzie; Don Messer; Eric Nicol; Gordie Tapp; and many more. The Chapters are: Soups; Salads; Fish; Meat Dishes; Poultry; Desserts; Cheese Dishes; Sauces; Pancakes; Snacks; Cakes; Cookies; Bread; Pot Pourri; and Christmas Fare. Included herein are recipes too numerous to list but some of the highlights are: Claret Consomme; Scotch Broth; Aubergine Salad; Nantucket; Barbecued Shrimp; Shrimp Creole; Kedgeree; Old English Steak and Kidney Pie; Steak Diane; Veal Scallopini Marsala; Beef Stroganoff; Chicken Champagne; Curried Chicken and Rice; Lemon Meringue Pie; Blackcurrant Dessert; Lasagne; Cheese and Onion Patties; French Pancakes; Canadian Club Sandwich; Old Fashioned Gingerbread; and many more.. First Edition. Hardcover. Very Good. 8vo.

$14.95

COCA-COLA SUPERSTAR
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COCA-COLA SUPERSTAR

By Palazzini, Fiora Steinbach

New York: Barron's Educational Series, 1989. 142 pp. Glossy Pictorial Boards that match the dustjacket; decorated endpapers. Lightly rubbed on the corners of the dustjacket; no interior markings; price intact. Illustrated with black and white and coloured photographs. The Chapters are: Origins; Big Business; Is It Just A Drink?; Star Wars; 100 and Another 100; What Is Coca-Cola?; Let's Keep on Drinking; Things Go Better With...; Cocacolamania; The Building of the Image; Appendix: The Words That Say It.. First Printing - First Thus. Hardcover. Near Fine/Near Fine. 8vo.

$14.95

STONE SOUP - Easy Japanese Home Cooking
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STONE SOUP - Easy Japanese Home Cooking

By Watanabe, Setsuko

Tokyo, Japan: Kodansha International, 1996. 248 pp. Trade paperback in a dustjacket; pink endpapers; illustrated with line drawings. Light edge and corner wear on the dustjacket with a short crease on the lower right corner; uncreased spine; no interior markings. Supposedly the Holy Grail of Japanese cooking, the Contents are: Snacks and Light Foods; Salads and Salad Dressings; Soups; Vegetables; Eggs; Tofu; Pasta and Noodles; Fried Foods; Rice; Meat; Fish; Seafood; Desserts; and Appendices: How to Cook Rice; How to Make Dashi Broth; Preparing Fish; Inside a Japanese Kitchen; Cutting Methods; Make Your Own Steamer; Make Your Own Drop-Lid; Cuts of Beef Pork and Chicken; Cooking Terms Japanese/English; and Basic Cooking Terms English/Japanese; followed by an index. There are too many recipes to list them all but some of the highlights are: Daikon Honey Gelatin; Fried Stuffed Squid; White Fish with Pickled Plum Sauce; Spicy Pineapple Pork; Chicken Teriyaki; Shabu Shabu; Beef and Bok Choy; Sweet Potato Rice; Salmon Sushi; Tempura; Fried Jumbo Shrimp; Fried Noodles; Tofu Steak; Scrambled Eggs with Cod Roe; Eggplants and Peppers in Miso; Miso Soup with Daikon Radish; Sweet Potato Apple Salad; Sauteed Garlic Stems; and many, many more.. First Edition. Soft Cover. Very Good/Very Good. 8vo.

$49.95

COOK IT THE FRENCH WAY
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COOK IT THE FRENCH WAY

By Wilcox, Barbara; Vigoureux, Paul

London: Mayflower Dell Paperbacks, 1966. 176 pp. Light edge and corner wear with some creasing on the spine; no interior markings. The Contents are: Soups; Hors d'Oeuvre and Salads; Eggs; Fish; Poultry and Game; Meat and Entrees; Galantines; Meatless Dishes; Vegetables; Sweets; Sauces; and Miscellaneous. There are far too many recipes to list here but some of the highlights are: Tomato Soup; Brittany Eggs; Eggs Provencal; River Fish with Butter Sauce; Bream Gourmande; Bouillabaisse; Fish au Gratin; Fresh Haddock; Sole Normande; Beau Rivage; Normandy Chicken; Coq au Vin de Cinon; Cabouillade; Huguenotte Beef; Boulangere; Blanquette de Veau; Cherries in Claret; and many more.. First Paperback Printing. Soft Cover. Very Good.

$7.95

THE WEED COOKBOOK
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THE WEED COOKBOOK

By Crowhurst, Adrienne

New York: Lancer Books, 1972. 190 pp. Lancer Book 28001. Trade paperback format. Edge and corner wear with an uncreased spine; book plate on the reverse of the front cover. Illustrated with full colour botanical drawings. The Contents are: Introduction; Edible Plants from A to Z; Poisonous Plants; and Wild Plants for Dyeing; followed by an index.. First Edition. Soft Cover. Very Good. 12mo.

$24.95

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