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WHAT'S THAT YOU'RE EATING - Food Label Language and What It Means to You
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WHAT'S THAT YOU'RE EATING - Food Label Language and What It Means to You

By King, C. D.

Huntington Beach, California: Grubbstake Books, 1982. 58 pp. Trade paperback format. Light wear on the corners with a flat uncreased spine; no interior markings. Illustrated with drawings. This translates the code-like language of modern food labels, revealing startling facts about the additives, ingredients, and packaging of popular processed foods. The Contents are: Introduction - Food Labels; Sugars; Salts; Conditioners; Food Colorings; Emulsifiers; Preservatives; Epilogue; Additional Readings; and Glossary.. First Edition. Soft Cover. Near Fine. 8vo.

$9.95

DINNER ON A TOOTHPICK - How to Feed Four or Forty without Fuss, Forks or Fallout
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DINNER ON A TOOTHPICK - How to Feed Four or Forty without Fuss, Forks or Fallout

By Camille, Josephine; Johnson, Gail

New York: Bruce Publishing Company, 1971. (xiii) 79 pp. Blue cloth with a pale blue pictorial on the front panel and blue lettering on the spine. Lightly rubbed on the corners of the dustjacket; price intact; no interior markings. Illustrated with drawings by Albert Camille. The civilized way to wine and dine a lot of people without a lot of trouble: The Cocktail Buffet. The Chapters are: Why and How; Appetizers - A Standing Start; Nibbles; Hearty Hors d'Oeuvres; Entrees - So When Do We Eat; Meats; Seafood; Poultry and Eggs; Vegetables - Tomorrow's Hangover Can Be Cured Tonight; Desserts - Wrapping It Up; followed by an index and a menu planning guide with recipes too numerous to list though some of the highlights are: Barbecued Pecans; Coconut Crisps; Garlic Nibblers; Blue Cheese Puffs; Crab Caldo; Lobster on a Toothpick; Pate Polynesia; Curried Pineapple; Flaming Rum Sausages; Ginger Pork; Meatballs Mafia; Sausage Marinara; Spareribs Ranchero; Teriyaki Twists; Broiled Shrimp Vermouth; Pescadillos; Drumsticks Houston; Quick Quiche; Antipasto Toscano; Caponata; Mushrooms Tartare; Bourbon Balls; and many, many more.. First Edition. Hardcover. Very Good/Very Good. Illus. by Albert Camille;. 8vo.

$9.95

DOMESTIC $15000 BAKEFEST RECIPE BOOK
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DOMESTIC $15000 BAKEFEST RECIPE BOOK

By Anonymous

Toronto: Canada Packers, 1956. 33 pp. Staple bound pamphlet in pictorial covers. Lightly rubbed on the corners. This volume contains 110 prize winning recipes from the Domestic Shortening Cross-Canada Bakefest that was held in Toronto in the fall of 1956. The recipes are far too numerous to list but some of the highlights are: Lyrical Lemon Pie; Kifli or Hungarian Delights; Orange Sherry Cake; Saint Honore Cake; Maple and Coffee Cake; Seven Wonders Cake; Ginger Cake; Banana Split Pie; Mincemeat Fried Pies; Peach Ice Cream Pie; Pecan Alaska; Rum and Butter Raisin Torte; Upside Down Cherry Puffs; Devon Cookies; Mandelkranze; Piece of Eight Honey Donuts; and much more.. First Edition. Soft Cover. Very Good. 16mo.

$4.95

HERSHEY'S 1934 COOKBOOK
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HERSHEY'S 1934 COOKBOOK

By Anonymous

Lancaster, Pennsylvania: Hershey Chocolate Company, 1971. 96 pp. Spiral bound in hard covers. Light wear at the corners; clipped on the upper right of the front endpaper. Illustrated in full colour except for a sepia-toned flashback to the 1930s. Revised and expanded with chocolate recipes brought up to date for use in today's kitchen. There are far too many recipes to list them all but some of the highlights are: Chicago Fudge Cake; Chocolate Iceberg Cupcakes; Demon Cake; Old Fashioned Chocolate Cake; Three Layer Gold Cake; Chocolate Butter Icing; Fluffy Vanilla Icing; Mocha Cocoa Frosting; Chocolate Brownie Pie; Chocolate Bread Pudding; Chocolate Tea Bread; Chocolate Syrup Brownies; Chocolatetown Chip Cookies; Chocolate Pecan Pralines; Frosted Chocolate Shake; and many, many more.. Twelfth Printing. Hardcover. Very Good. 8vo.

$9.95

HOME MADE COUNTRY WINES - Beer, Mead and Metheglin
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HOME MADE COUNTRY WINES - Beer, Mead and Metheglin

By Wise, Dorothy

London: Hamlyn Publishing, 1977. 80 pp. Light edge and corner wear with a crease on the spine and some rubbing on the covers; some aging but no interior markings. Illustrated with line drawings. The Contents are: Foreword; Some Useful Facts and Figures; Wine Vocabulary; Wine-making; Competition and Exhibition; Home Brewed Beer and Cider; Mead and Metheglin; Wine Recipes; and A Few Ancient Recipes; followed by an index.. Seventh Printing. Paperback. Very Good-.

$4.95

THE ART OF MAKING WINE
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THE ART OF MAKING WINE

By Anderson, Stanley F.; Hull, Raymond

Don Mills, Ontario: Longmans Canada - Windjammer Books, 1970. 177 pp. Edge and corner wear with a crease on the spine; some aging around the edges but no interior markings. Illustrated with line drawings. The Contents are: Wines and Winemaking; Equipment for the Winemaker; Ingredients; Sugar and Acid Control; Let's Make Wine; Cooperage; Various Operations; Common Problems; Three Special Wines; The Winemaker's Glossary; Tables and Conversion Formulas; Emergency Guide; and Wine Ingredients Chart.. First Paperback Printing. Paperback. Very Good.

$4.95

MR. BOSTON'S 50TH ANNIVERSARY OFFICIAL BARTENDER'S GUIDE
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MR. BOSTON'S 50TH ANNIVERSARY OFFICIAL BARTENDER'S GUIDE

By Winslow, Joyce (Mr. Boston)

New York: Warner Books, 1984. 271 pp. Red leatherette decorated in black and gilt on the front panel and spine; gray endpapers; headband; illustrated with colour photographs and black and white spot drawings. Lightly rubbed at the corners; no interior markings. The Contents are: Introduction; The Basic Bar: Supplies and Methods; America's Favorite Drinks; Drink Recipes - listed alphabetically; New Drinks; Special Sections: Eggnog; Martinis; The Liquor Dictionary; Wine: Introduction; Wine Appreciation; Food and Wine Chart; Wine Storage; A Glossary of Basic Wine Terms; and Measurements; followed by an index. . Later Printing. Hardcover. Very Good+. 12mo.

$14.95

THE LITTLE CHICKEN COOKBOOK - Creative Cooking with a Classic Ingredient
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THE LITTLE CHICKEN COOKBOOK - Creative Cooking with a Classic Ingredient

By Fraser, Linda (editor)

London: Acropolis Books, 1996. 64 pp. Glossy pictorial boards matching the dustjacket; illustrated endpapers; illustrated throughout with colour photographs. Light rubbing on the corners of the dustjacket; no interior markings. The Chapters are: Starters and Light Meals; Classic Dishes; Lunches and Suppers; Salads for All Seasons; Dinner Party Dishes; and an index. The recipes are too numerous to list but some of the highlights are: Lemon Chicken with Guacamole; Bacon-wrapped Chicken Roulades; Balti Chilli Chicken; Chicken Cordon Bleu; Chicken Goujons; Chicken Satay; Coq au Vin; Fragrant Chicken Curry; Maryland Salad; Thai Chicken Soup; and many more.. First Printing. Hardcover. Very Good/Very Good. 8vo.

$9.95

THE LITTLE FISH COOKBOOK - Creative Recipes from River Lake and Sea
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THE LITTLE FISH COOKBOOK - Creative Recipes from River Lake and Sea

By Fraser, Linda (editor)

London: Acropolis Books - Ultimate Editions, 1996. 64 pp. Glossy pictorial boards matching the dustjacket; illustrated endpapers; illustrated with colour photographs. Light rubbing on the corners of the dustjacket; no interior markings. The Chapters are: Starters; Lunch and Supper Dishes; Salads; Mid-week Meals; and Dinner Party Dishes; followed by an index. There are too many recipes to list but some of the highlights are: Spinach Salad with Bacon and Prawns; Blinis with Smoked Salmon and Dill; Crab and Ricotta Tartlets; Golden Fish Pie; Spanish-style Hake; Lobster Thermidor; Melon and Crabmeat Salad; Monkfish Mousseline; Moroccan Fish Tagine; Grilled Mussels with Cumin; Mediterranean Plaice Rolls; Grilled Red Snapper with Hot Mango Salsa; Scottish Salmon with Herb Butter; Gravadlax Trout; and many more.. First Edition. Hardcover. Very Good/Very Good. 8vo.

$9.95

WINTER SQUASH AND PUMPKINS
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WINTER SQUASH AND PUMPKINS

By DuSablon, Mary Anna

Pownal, Vermont: Storey Communications - Garden Way Publishing, 1980. 32 pp. Garden Way Publishing Bulletin A-55. Staple-bound pamphlet in pictorial card covers. Light rubbing on the corners; no interior markings. Illustrated with line drawings. The Chapters are: Winter Squash and Pumpkins; Types of Squash; Storage; Harvesting Tips; Cooking with Winter Squash and Pumpkins: Baking; Boiling; Steaming; Puree; Preserving: Freezing; Canning; Drying; Pickled Pumpkin Pieces; Pumpkin Conserve; Cooking Tips: Honey Glaze; Egg Glaze; Preparing Seeds; Main Dish Recipes: Squash with Sausage Stuffing; Squash with Shrimp Stuffing; Spaghetti Squash Pot Meal; Squash Souffle; Chicken and Pumpkin with Pumpkin Seed Sauce; Soups: Pumpkin Soup Tureen; Pumpkin Soup; Side Dishes: Baked Squash; Fried Pumpkin Flowers; Stuffed Squash; Fancy Stuffed Butternut Squash; Fancy Mashed Hubbard Squash; Fried Squash; Squash Flowers and Eggs; Scalloped Squash; Breads and Desserts: Pumpkin Rolls; Pumpkin Bread; Honey Chiffon Pumpkin Pie; Traditional Pumpkin Pie; Squash Cornbread; Squash Oatmeal Cookies; Squash or Pumpkin Cake; Squash Pie; and Bumper Crop.. First Edition. Paperback. Very Good. 8vo.

$4.95

BAKE YOUR BEST - Duncan Hines Favorite Recipes
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BAKE YOUR BEST - Duncan Hines Favorite Recipes

By Anonymous (editor)

United States: Proctor and Gamble, 1990. 94 pp. Spiral bound in pictorial card covers; illustrated with full colour photographs. Light rubbing on the corners; no interior markings. The Contents are: Helping You Bake Your Best; Celebrate the Holidays; Easy Does It; Family Favorites; Harvest Bounty; Cholesterol-free Desserts; and Just for Kids; followed by an index. There are far too many recipes to list them all here but some of the highlights are: Deep Dish Apple Cobbler; Blueberry Streusel Coffeecake; Chocolate Cherry Angel Food Cake; Strawberry Ice Cream Cake; Milk Chocolate Cheesecake; Football Cake; Southern Pecan Cake; and many, many more.. First Printing. Soft Cover. Very Good. 8vo.

$9.95

A DIFFERENT KETTLE OF FISH - Traditional Seafood Recipes from Down East Kitchens
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A DIFFERENT KETTLE OF FISH - Traditional Seafood Recipes from Down East Kitchens

By Anonymous (editor)

Halifax, Nova Scotia: The Book Room Limited, 1981. 65 pp. Spiral bound in pictorial card covers. Illustrated with colour photographs. Light wear at the corners; no interior markings. The Contents are: Introduction - Maritime Heritage; Appetizers, Chowders and Stews; Sandwiches, Sauces and Salads; Casseroles; Main Courses; and Fishy Facts - Helpful Hints; followed by an index. There are too many recipes here to name them all but some of the highlights are: Chicken Haddie; Basic Clam Chowder; Manhattan Style Chowder; Crab Bacon Rolls; Baked Eels; Fried Gaspereaux; Baked Haddock; Country Style Halibut; Lobster; Scallops; and many, many more.. Second Printing. Soft Cover. Very Good. 12mo.

$9.95

THE BLACK WATCH REGIMENTAL FAMILY COOK BOOK
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THE BLACK WATCH REGIMENTAL FAMILY COOK BOOK

By Anonymous. (editor) (introduction by Elizabeth R - The Queen Mother)

Ottawa, Ontario: Canada's Black Watch, 1986. 219 pp. Spiral-bound in pictorial card covers. Illustrated with line drawings by Alisan McClure; cover art by R. D. Wilson. Edge and corner wear with some rubbing on the covers; previous owner's name on the front endpaper; no other interior markings. The Chapters are: The Selkirk Grace; Appetizers and Entrees; Main Dishes - Fish; Main Dishes - Meat; Main Dishes - Poultry; Salads and Vegetable Dishes; Desserts - Cakes and Pies; Desserts - Squares and Cookies; Desserts - Other; Children's Cooking; Microwave Cooking; and Miscellaneous. The recipes are far too numerous to list but some of the highlights are: Mulled Wine; Turkish Coffee; Cream of Zucchini Soup; Cream of Fiddlehead Soup; Sea Food Casserole; Baked Scallops; Orange Pork Chops; Wiener Schnitzel; Easy Italian Chicken; Ginger Chicken; Cheesecake; Raisin Oatmeal Drop Cookies; and many, many more.. First Edition. Soft Cover. Very Good. Illus. by Alisan McClure; R. D. Wilson;. 8vo.

$14.95

GRANDMA KETTLE'S PIES AND COOKIES
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GRANDMA KETTLE'S PIES AND COOKIES

By Kettle, Phil; Kettle, Leslie

Erin, Ontario: Boston Mills Press - Stoddart Books, 1992. 80 pp. Trade paperback format. Light edge and corner wear with a flat uncreased spine; no interior markings. Illustrated with black and white photographs. The recipes are too numerous to list but some of the highlights are: Bikini Bars; Empire Biscuits; Peanut Butter Balls; Chocolate Pinwheels; Dark Christmas Cake; Golden Layer Cake; Creamy Chocolate Frosting; Chocolate Brownies; Shortbread; Boston Cream Pie; Chicken Pie; British Yorkshire Pudding; and many more.. First Edition. Paperback. Very Good+. 8vo.

$14.95

THE ONE BURNER GOURMET - for Campers Hikers Boaters Backpackers Canoeists
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THE ONE BURNER GOURMET - for Campers Hikers Boaters Backpackers Canoeists

By Barker, Harriett

Chicago: Contemporary Books, 1981. 294 pp. Trade paperback format. First Thus - Revised Edition. Light wear on the corners with a flat uncreased spine; no interior markings. Illustrated with drawings. New to the outdoor life? Not used to cooking while camping? This is the book for you. The Chapters are: The Grub Box... and How to Pack It; In the Beginning... a Substantial Breakfast Will Make Your Day; Back-up System... Snacks; What Time Is It... Lunch Time; Liquid Energy... To Help Fill the Void; Vitamin Corner... Salads and Relishes; Dinner Is Served... in Half an Hour; What's for Dessert... Satisfying the Sweet Tooth; The Fragrant Camp Fire... Dutch Oven Bakery; Bake Aheads... Prepare at Home to Take Along; Make Aheads... Energy Survival Foods; Foiled Cookery... to Supplement the Stove; Nature's Bounty... Easily Recognised Wild Foods; and Consumer Buying Guide... How to Pick a One-burner Stove; followed by an index. Herein are recipes too numerous to list but some of the highlights are: Hot Buttered Cider; Apple Pork and Cabbage Skillet; Bacon Nopolitos Scrambled; Hush Puppies Con Carne; Beef Jerky; Sloppy Joe's; Crumb Pancakes; Spoon Bread; Macaroni and Cheese; Mandarin Chicken; Clam Chowder; Cornbread; Corn Fritters; Hominy Scramble; Granola; Hash; Hardtack; Irish Stew; Spanish Rice; and many more.. First Printing - First Thus. Paperback. Very Good. 8vo.

$14.95

COLLECTION FOR KINGS - from Food and More Food
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COLLECTION FOR KINGS - from Food and More Food

By Anonymous (editor)

London: K.C.H. Research, 1976. 110 pp. Light edge and corner wear with a flat uncreased spine; no interior markings. The Contents are: First Courses; Fish Dishes; Have a Dinner Party in Your Deep Freeze by Sheila Bush; Main Courses; Lunch and Supper Dishes; Sweets; and Store Cupboard; followed by an index. There are far too many recipes to list them all but some of the highlights are: Aberdeenshire Fish Soup; Mushroom Bisque; Aubergines Gratinees; Pears in Tarragon Cream Dressing; Cider Baked Haddock; Lobster Mousse; Trout with Sherry and Cream; Beef Stroganoff; Chicken and Black Cherries; Tandoori Chicken; Roast Duck with Orange; Loin of Pork with Pineapple; and many, many more.. First Printing. Paperback. Very Good.

$9.95

IN THE KITCHEN WITH MISS PIGGY - Fabulous Recipes from  My Famous Celebrity Friends
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IN THE KITCHEN WITH MISS PIGGY - Fabulous Recipes from My Famous Celebrity Friends

By Moi (Miss Piggy) (Whoopi Goldberg; Katie Couric; Cheryl Tiegs; Brooke Shields; Larry King; Andre Agassi; Harvey Fierstein; Lauren Bacall; Matt Lauer; Candice Bergen; Clint Eastwood; Lauren Hutton; Robin Leach; Diane Sawyer; Samuel L. Jackson; Paul Newman)

New York: Jim Henson Productions, 1996. 128 pp. Glossy pictorial boards matching the dustjacket; beige endpapers; illustrated with black and white and colour photographs. Light wear at the corners of the dustjacket with some rubbing on the panels; price intact; no interior markings. Said Miss Piggy, "I've always wanted to write a cookbook. There's just one problem. Moi doesn't cook. Moi Eats." The Contents are: Miss Piggy's Kitchen Essentials; Scrumptious Soups and Salads; Marvelous Main Courses; Sensational Side Dishes and Sauces; Divine Desserts; and Etc.; followed by an index. Recipes from: Whoopi Goldberg; Katie Couric; Cheryl Tiegs; Brooke Shields; Larry King; Andre Agassi; Harvey Fierstein; Lauren Bacall; Matt Lauer; Candice Bergen; Clint Eastwood; Lauren Hutton; Robin Leach; Diane Sawyer; Samuel L. Jackson; Paul Newman; Jodie Foster; Donna Karan; Glenn Close; Tipper Gore; Elizabeth Taylor; Pierre Franey; Sam Waterston; Tim Curry; Kristi Yamaguchi; Ivan Trump; Yo-Yo Ma; Jean Stapleton; James Galway; James Taylor; James Earl Jones; John Travolta; Mary Steenburgen; Melanie Griffith; Betty Buckley; Bryant Gumbel; Frank Oz; Maya Angelou; Harry Belafonte; Barbara Bush; Charles Kuralt; Ed Koren; Beverly Sills; Ben and Jerry; Placido Domingo; Gael Greene; Lena Horne; Tom Brokaw; Tony Randall; Kermit the Frog; Martha Stewart; Gene Shalit; Gen. Schwarzkopt; Willard Scott; and Calvin Trillin.. First Edition. Hardcover. Very Good/Very Good. 8vo.

$19.95

THE GREAT CANADIAN APPLE COOKBOOK
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THE GREAT CANADIAN APPLE COOKBOOK

By Boyd, G. David (editor)

Bath, Ontario: Millview Publishing, 1998. 206 pp. Lightly rubbed on the corners with a flat uncreased spine; no interior markings. Illustrated with black and whtie photographs by Victoria and David Boyd. A useful book, with apple season on the way. The Contents are: Foreword: A Special Note of Thanks from the Ontario Apple Marketing Commission; Introduction: Eh is for Apple; Apple Varieties; Nutrition; Preserving: Canning; Drying; Freezing; Recipes: Eye Openers; Soups; Breads and Appetizers; Salads; Vegetables; Sauces; Poultry; Fish and Seafood; Pork; Beef and Lamb; Desserts; Best Pies; Beverages; and Common Substitutions; followed by an index. There are far to many recipes to list them all but some of the highlights are: Baked Brie with Fresh Cranberries and Apples; Carrot, Apple and Horseradish Salad; Apple Cheese Soup; Cider Poached Trout; Apple Pizza; Crispy Apple Turnovers; Lamb Curry with Apples; Apple Turkey Gyro; French Apple Tart; Beef Stew with Apple Dumplings; Spiced Cider; Spicy Apple Brandy Cider; The All Canadian Ten Pound Apple Pie; Curried Cauliflower Apple Soup; Sweet and Sour Shrimp and Apples; and many, many more.. First Edition. Paperback. Very Good+. Illus. by Victoria Boyd; David Boyd;. 8vo.

$14.95

LAURA SECORD CELEBRATION COOKBOOK  - 75 Years
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LAURA SECORD CELEBRATION COOKBOOK - 75 Years

By Anonymous (editor)

Toronto: Laura Secord - Lorraine Greey Publications, 1988. 168 pp. Spiral-bound in pictorial card covers. Lightly rubbed on the corners; no interior markings. Illustrated with black and white photographs. The 75th anniversay book, the Contents are: The Laura Secord Story; Inside the Laura Secord Studio; The Recipes: How to Melt Chocolate; Candies; Cookies; Squares; Cakes and Frostings; Pies; Desserts; and Quick and Easy Desserts; followed by an index. There are far too many recipes here to list them all but some of the highlights are: Angel Food Cake; Bananas Flambe; Blueberry Fool; Cheesecakes; Chocolate Cherry Trifle; English Crunch Cake; Country Pecan Tarts; Flat Truffles; Frozen Grasshopper Pie; Grand Marnier Chocolate Cheese Balls; Laura Secord Nanaimo Bars; Mocha Truffles; Whoopee Pie; and many, many more.. First Edition. Paperback. Very Good. 8vo.

$49.95

FAT CHAT WITH TAMARA - How I Lost 100 Pounds and You Can Too - Eight Simple Secrets and One Important Step
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FAT CHAT WITH TAMARA - How I Lost 100 Pounds and You Can Too - Eight Simple Secrets and One Important Step

By Hill, Tamara (with Maryann Brinley)

Lincolnwood, Illinois: Contemporary Books, 2000. (xii) 146 pp. Signed by Tamara Hill on the title page. Quarter-bound in red on white boards; lettered in gilt on the spine; headband. Light wear on the corners of the dustjacket; price intact. The Chapters are: To Lose 100 Pounds; I Found the Truth About the Diet Industry's Losing Game; I Became Accountable to Me and Only Me; I Simply Started Moving; I Focused on My Positive Points; I Learned There Is Nothing Evil About Food; I Discovered That Small Changes Are Always Better than None; I Began To Love How My Body Moved; I Knew for Sure That the Miracle Was in My Mind; and Now It's Your Turn to Lose 100 Pounds.. Signed by Author. First Edition. Hardcover. Very Good/Very Good. 8vo.

$14.95

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