Food And Drink from W. Fraser Sandercombe

New Arrivals

image of INDIAN COOKIN

INDIAN COOKIN

by Whisler, Frances Lambert

Seller
W. Fraser Sandercombe
Published
1973
Condition
Very Good
Edition
First Edition
Item Price
$9.95

Show Details

Description:
Chattanooga, Tennessee: Nowega Press, 1973. 63 pp. Staple-bound in pictorial card covers. Light wear at the corners; no interior markings. The Contents are: Beverages; Bread Cornmeal Stuffings; Cakes Puddings Desserts; Herbs - Remedies; Indian Food Supply List; Jams - Jellies; Lye; Meats; Relishes; Soups; Vegetables; and the Legend of Corn. There are too many recipes… Read more
Add to Wishlist
Item Price
$9.95
image of UNCLE BEN'S THE MAGIC OF RICE COOKBOOK

UNCLE BEN'S THE MAGIC OF RICE COOKBOOK

by Anonymous

Seller
W. Fraser Sandercombe
Published
1969
Condition
Very Good
Edition
First Edition
Item Price
$9.95

Show Details

Description:
New York: The Supermarket Book Company - Benjamin, 1969. 128 pp. Glossy pictorial boards. Light edge and corner wear; no interior writing; as issued, no dustjacket. Illustrated with colour photographs and black and white line drawings. The Contents are: To Whet the Appetite; Bright Beginnings; Feature Attraction: Meat; Feature Attraction: Poultry; Feature Attraction: Fish; Great… Read more
Add to Wishlist
Item Price
$9.95
image of THE HOME KEBOB COOKBOOK

THE HOME KEBOB COOKBOOK

by Merriman, Beth

Seller
W. Fraser Sandercombe
Published
1972
Condition
Very Good
Edition
First Edition
ISBN
9780448012155
Item Price
$9.95

Show Details

Description:
New York: Grosset and Dunlap, 1972. 96 pp. Trade paperback format. Light edge and corner wear with minor creasing on the spine; no interior markings. The Chapters are: Equipment for Making and Cooking Kebobs; How to Build a Charcoal Fire; Helpful Hints; Recipes for Kebobs; Accompaniments; Appetizers; Beef; Lamb; Pork; Poultry; Fish and Shellfish; Veal; Sausages and… Read more
Add to Wishlist
Item Price
$9.95
image of DELICIOUSLY IRISH - A Collection of Recipes from the Hosts and Chefs of Ireland

DELICIOUSLY IRISH - A Collection of Recipes from the Hosts and Chefs of Ireland

by Pidgeon, Viki

Seller
W. Fraser Sandercombe
Published
2004
Condition
Very Good
Edition
First Edition
ISBN
9780974717104
Item Price
$14.95

Show Details

Description:
Louisville, Kentucky: Pidgeon's Press, 2004. 144 pp. Signed on the title page by Viki Pidgeon. Black boards lettered in silver on the spine; illustrated endpapers; headband. Light wear on the corners of the dustjacket; aside from the author's signature, no interior markings. Illustrated with half-tone diagrams and photographs. The Chapters are: Breakfast; Breads Scones… Read more
Add to Wishlist
Item Price
$14.95
image of THE YEAR-ROUND TURKEY COOKBOOK

THE YEAR-ROUND TURKEY COOKBOOK

by Borghese, Anita

Seller
W. Fraser Sandercombe
Published
1979
Condition
Very Good
Edition
Book Club Edition
Item Price
$24.95

Show Details

Description:
New York: Stein and Day - Publishers, 1979. 288 pp. Quarter-bound in red cloth on beige boards; lettered in gilt on the front panel and spine; illustrated with line drawings. Light rubbing on the corners of the dustjacket; no interior markings. The Chapters are: Turkey - The All-American Bird. Before and After Cooking Turkey: Buying… Read more
Add to Wishlist
Item Price
$24.95
image of BACKYARD HARVEST

BACKYARD HARVEST

by Blanchard, Marjorie

Seller
W. Fraser Sandercombe
Published
1978
Condition
Very Good
Edition
First Edition
ISBN
9780672522994
Item Price
$9.95

Show Details

Description:
New York: Bobbs Merrill, 1978. 192 pp. Brown boards lettered in gilt on the spine; brown endpapers; headband. Light wear on the corners of the dustjacket; price intact; no interior markings. Dj art by Christine Swirnoff. The Chapters are: PART ONE: THE ORCHARD: Hardy Fruit Trees: Apples; Pears; Peaches; Cherries; Plums; Apricots; Dwarf Fruit Trees; Espaliers;… Read more
Add to Wishlist
Item Price
$9.95
image of BISTRO COOKING

BISTRO COOKING

by Wells, Patricia (with Judy Kleiber Jones)

Seller
W. Fraser Sandercombe
Published
1989
Condition
Very Good
Edition
First Softcover Edition
ISBN
9780894806230
Item Price
$14.95

Show Details

Description:
New York: Workman Publishing, 1989. (xiii) 291 pp. Trade paperback with French flaps. Light rubbing on the corners with a flat uncreased spine; price clipped; no interior markings. 200 recipes inspired by the small family restaurants of France, the Contents are: Introduction: Bistro as a Way of Life; Les Hor d'Oeuvres pour vous Mettre en Appetit… Read more
Add to Wishlist
Item Price
$14.95
image of THE PICNIC GOURMET

THE PICNIC GOURMET

by Hemingway, Joan; Maricich, Connie (introduction by John Hemingway)

Seller
W. Fraser Sandercombe
Published
1978
Condition
Very Good
Edition
First Printing - First Thus
ISBN
9780394721644
Item Price
$14.95

Show Details

Description:
New York: Vintage Books, 1978. (xxiv) 294 pp. Trade paperback format. Light edge and corner wear with some minor creasing on the spine; no interior markings. Illustrated with line drawings by Dennis Abbe. The Contents are: Introduction by John H. Hemingway (the first son of Ernest Heminway, also known as Jack and earlier, known as… Read more
Add to Wishlist
Item Price
$14.95
image of WILD RICE - Naturally Yours

WILD RICE - Naturally Yours

by Anonymous

Seller
W. Fraser Sandercombe
Published
1985
Condition
Very Good
Edition
First Edition
Item Price
$9.95

Show Details

Description:
Keewatin, Ontario: Oh Canada Wild Rice, 1985. 136 pp. Spiral-bound in pictorial card covers. Light rubbing on the corners; no interior markings. Illustrated with uncredited line drawings. The Contents are: Basic Preparation of Wild Rice; Breakfast; Appetizers; Main Dishes; Salads; Soups; and Desserts. This contains too many recipes to list but some of the… Read more
Add to Wishlist
Item Price
$9.95
image of BEERS - A Standard Handbook for the Production of Handmade Beers

BEERS - A Standard Handbook for the Production of Handmade Beers

by Lundy, Desmond

Seller
W. Fraser Sandercombe
Published
1979
Condition
Very Good
Edition
First Edition
ISBN
9780969013105
Item Price
$9.95

Show Details

Description:
Victoria, British Columbia: Fermenthaus, 1979. 48 pp. Trade paperback format. Light wear on the corners with a flat uncreased spine; no interior markings. Illustrated with line drawings by Reynold Knowlton. The Chapters are: Ingredients: Malts; Hops; Hallertau; Tettnanger; Saaz; Northern Brewer; Styrian Goldings; English Goldings; Yeast; Top Fermenting Ale Yeast; Bottom Fermenting Ale Yeast; Water and… Read more
Add to Wishlist
Item Price
$9.95
image of WINTER SQUASH AND PUMPKINS

WINTER SQUASH AND PUMPKINS

by DuSablon, Mary Anna

Seller
W. Fraser Sandercombe
Published
1980
Condition
Very Good
Edition
First Edition
ISBN
9780882662305
Item Price
$4.95

Show Details

Description:
Pownal, Vermont: Storey Communications - Garden Way Publishing, 1980. 32 pp. Staple-bound pamphlet in pictorial card covers. Light rubbing on the corners; no interior markings. Illustrated with line drawings. The Chapters are: Winter Squash and Pumpkins; Types of Squash; Storage; Harvesting Tips; Cooking with Winter Squash and Pumpkins: Baking; Boiling; Steaming; Puree; Preserving: Freezing; Canning;… Read more
Add to Wishlist
Item Price
$4.95
image of SOMEONE IS KILLING THE GREAT CHEFS OF EUROPE - A Natasha O'Brien Mystery

SOMEONE IS KILLING THE GREAT CHEFS OF EUROPE - A Natasha O'Brien Mystery

by Lyons, Nan; Lyons, Ivan

Seller
W. Fraser Sandercombe
Published
1976
Condition
Very Good+
Edition
First Edition
ISBN
9780224013383
Item Price
$9.95

Show Details

Description:
London: Jonathan Cape, 1976. 243 pp. Black boards lettered in gilt on the spine. Light rubbing on the corners of the dustjacket; price intact; no interior markings. Wraparound dj photograph by Ken Carroll. The chefs, these gastronomic wizards, would rather starve than eat one another's cooking: a dying breed of individualists who are literally dying, as… Read more
Add to Wishlist
Item Price
$9.95
image of THE DONUT BOOK - The Whole Story in Words, Pictures and Outrageous Tales

THE DONUT BOOK - The Whole Story in Words, Pictures and Outrageous Tales

by Steinberg, Sally Levitt (foreword by Jane and Michael Stern)

Seller
W. Fraser Sandercombe
Published
2004
Condition
Very Good
Edition
First Edition
ISBN
9781580175487
Item Price
$14.95

Show Details

Description:
North Adams, Massachusetts: Storey Publishing, 2004. (vii) 184 pp. Trade paperback format. Light edge and corner wear with a flat uncreased spine; no interior markings. Illustrated with colour photographs by Zeva Oelbaum. The author, Sally Levitt Steinberg, is the granddaughter of the man who invented the donut-making machine. The Contents are: Foreword by Jane and… Read more
Add to Wishlist
Item Price
$14.95
image of THE JOY OF PASTRY

THE JOY OF PASTRY

by Munn, David

Seller
W. Fraser Sandercombe
Published
1985
Condition
Very Good
Edition
First Printing - First Thus
ISBN
9780812045178
Item Price
$12.95

Show Details

Description:
New York: Barron's, 1985. (xii) 227 pp. Trade paperback format. Lightly rubbed on the corners with a flat uncreased spine; no interior markings. Illustrated with colour plates and spot drawings. There are far too many recipes here to list them all but some of the highlights are: Almond Bear Claws; Apple Strudel; Rum Babas; Boston… Read more
Add to Wishlist
Item Price
$12.95
image of THE COUNTRY KITCHEN CHEESE AND BISCUITS

THE COUNTRY KITCHEN CHEESE AND BISCUITS

by Hatfield, Jean

Seller
W. Fraser Sandercombe
Published
1992
Condition
Very Good+
Edition
First Edition
ISBN
9781875410651
Item Price
$9.95

Show Details

Description:
Willoughby, Australia: Weldon Publishing, 1992. 48 pp. Glossy pictorial boards matching the dustjacket; illustrated endpapers. Lightly rubbed on the corners of the dustjacket; no interior markings. Illustrated with colour photographs by Ray Jarratt. The Chapters are: Cheese Varieties; Storing Cheese; Making Fresh Cheese; Biscuits and Nibbles; Soups; Souffles Mornays and Vegetables; Veal Dishes; Snacks; Pastry; Pizzas;… Read more
Add to Wishlist
Item Price
$9.95
image of THE FRENCH CHEF COOKBOOK

THE FRENCH CHEF COOKBOOK

by Child, Julia

Seller
W. Fraser Sandercombe
Published
1976
Condition
Very Good-
Edition
Later Printing
ISBN
9780553103489
Item Price
$9.95

Show Details

Description:
New York: Bantam Books, 1976. (xliv) 467 pp. Light edge and corner wear with some creasing on the spine and some rubbing on the covers; previous owner's name inside. Cover photograph and interior black and white plates by Paul Child. There are far too many recipes to list them all here, but some of the highlights are:… Read more
Add to Wishlist
Item Price
$9.95
image of RECIPES FROM THE RALEIGH TAVERN BAKE SHOP

RECIPES FROM THE RALEIGH TAVERN BAKE SHOP

by Anonymous

Seller
W. Fraser Sandercombe
Published
1987
Condition
Very Good+
Edition
Later Printing
ISBN
9780879351069
Item Price
$7.95

Show Details

Description:
Williamsburg, Virginia: The Colonial Williamsburg Foundation, 1987. 30 pp. Staple-bound in pictorial card covers. Light rubbing on the corners; no interior markings. Includes a dropped in 3-page sheet of Recipes from Chowning's Tavern, Williamsburg, Virginia: Welsh Rabbit with Beer; Brunswick Stew; Apple Pie; Pecan Tarts; and Pastry Crust Mix. The Raleigh Tavern Recipes are: Gingerbread Cookies;… Read more
Add to Wishlist
Item Price
$7.95
image of THE SOUTHERN COOKBOOK OF FINE OLD RECIPES

THE SOUTHERN COOKBOOK OF FINE OLD RECIPES

by Davidow, Claire S.

Seller
W. Fraser Sandercombe
Published
1976
Condition
Very Good
Edition
Later Printing
Item Price
$7.95

Show Details

Description:
Reading, Pennsylvania: Culinary Arts Press, 1976. 64 pp. Staple-bound in colour card covers. Light edge and corner wear with a crease in the upper right corner of the front cover; no interior markings. Illustrated with black and white photographs. There are far too many recipes here to list them all but some of the highlights are:… Read more
Add to Wishlist
Item Price
$7.95
image of BEST EVER BARBECUE - A Collection of over 100 Essential Recipes

BEST EVER BARBECUE - A Collection of over 100 Essential Recipes

by Anonymous

Seller
W. Fraser Sandercombe
Published
2011
Condition
Near Fine
Edition
First Printing - First Thus
ISBN
9781445425818
Item Price
$14.95

Show Details

Description:
Bath, England: Love Food - Paragon Books, 2011. 240 pp. Pictorial boards with French flaps. Light rubbing on the corners; no interior markings. Illustrated with colour photographs. There are far too many recipes here to list them all but some of the highlights are: The Classic Hamburger; Minty Lamb Burgers; Barbecued Steak Fajitas; Greek… Read more
Add to Wishlist
Item Price
$14.95
image of THE SWISS COOKBOOK

THE SWISS COOKBOOK

by Hazelton, Nika Standen

Seller
W. Fraser Sandercombe
Published
1967
Condition
Very Good
Edition
Book Club Edition
Item Price
$9.95

Show Details

Description:
New York: Atheneum Books, 1967. 371 pp. Quarter-bound in white cloth on red cloth; lettered in silver on the front panel and in red on the spine; headband; red upper edge; yellow endpapers. Some edge and corner wear on the dustjacket; previous owner's name inside. There are far too many recipes here to list them all but… Read more
Add to Wishlist
Item Price
$9.95