Sign In | Register


RECENT ARRIVALS


Next >
The Coffee Book - A Guide to Buying, Brewing and Enjoying
seller photo

The Coffee Book - A Guide to Buying, Brewing and Enjoying

By Kenneth Davids

Weybridge, Surrey: Whittet Books Ltd, 1980. Tips to become a coffee connoisseur. 160pp with index, illustrated with black and white drawings and photographs. Minor foxing to top edges, otherwise very good copy with no inscriptions.. First Edition. Illustrated Boards. Very Good/No Jacket. 4to - over 9¾" - 12" tall.

$5.91

Sloe Gin and Beeswax - Seasonal Recipes & Hints from Traditional Household Storerooms
seller photo

Sloe Gin and Beeswax - Seasonal Recipes & Hints from Traditional Household Storerooms

By Jane Newdick

Caxton Editions, 2002. Collection of recipes and useful household tips drawing from the traditional household store-cupboard. 144pp illustrated throughout with colour photographs. Fine unmarked copy. Unclipped DJ has minimal surface wear and small mark to inside, otherwise near fine.. First Thus. Illustrated Boards. Fine/Near Fine. Illus. by Pai Tryde (Photographs). 10.25" Tall x 9.25" Wide.

$5.91

Best-kept Secrets of the Women's Institute - Traditional Cookery and Advice for the 21st Century - Four Volumes in Slipcase
seller photo

Best-kept Secrets of the Women's Institute - Traditional Cookery and Advice for the 21st Century - Four Volumes in Slipcase

By Deborah Savage (Editor)

London: Simon & Schuster, 2002. Set of four titles from the WI, each 80pp with index: Soups, by Grace Mulligan & Dilwen Phillips; Cakes & Biscuits by Jill Brand; Puddings & Desserts by Sian Cook; Jams, Pickles & Chutneys by Midge Thomas. All in near fine unmarked conditions. Slipcase is somewhat marked and dented, but complete. Set weighs over 1kg, so extra postage will be required for 1st class or overseas shipping.. Presumed First Thus. Soft Cover. Near Fine/No Jacket. 8.5" Square.

$7.88

Floyd on Fish
seller photo

Floyd on Fish

By Keith Floyd

Guild Publishing / Book Club Associates, 1985. Witty book about cooking and eating fish for beginning and experienced cooks. 112pp with index, illustrated with black and white drawings to the text and 8 pages of colour photographs. Silver lettering to spine. Boards very slightly bowed, otherwise very good copy with no marks or inscriptions. Unclipped DJ has minor creasing to edges and slight surface marking, otherwise very good.. First Thus. Black Cloth Boards. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall.

$5.91

Cookery - Berridge House Recipe Book
seller photo

Cookery - Berridge House Recipe Book

By Anon.

London: National Society's Training College of Domestic Subjects, 1952. Cookery college text book with general recipes. Useful section on cooking for invalids. 274pp with index. Silver lettering to spine. Some bumping to spine and corners. Handwritten notes to rear and some annotations to text. Page on pastry-making stained! Otherwise good copy.. 10th Edition, New & Revised . Dark Blue Cloth Boards. Very Good/No Jacket. 12mo - over 6¾" - 7¾" tall.

$5.91

Mrs Beeton's Every Day Cookery and Housekeeping Book
seller photo

Mrs Beeton's Every Day Cookery and Housekeeping Book

By Isabella Beeton

New York: Gallery Books, 1984. Facsimile of the original 1865 edition without corrections, first published by Ward, Lock & Co. 404pp, illustrated with black and white drawings. Publisher's lists and contemporary advertisements to rear. Gilt lettering to spine. Slight bumping to spine and top corners and top edges lightly sunned, otherwise very good copy with no inscriptions. Unclipped DJ has some edgewear, otherwise very good. HEAVY BOOK, additional postage will be required for 1st class/overseas shipping.. First Thus. Burgundy Leatherette. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall.

$11.82

European Peasant Cookery - The Rich Tradition
seller photo

European Peasant Cookery - The Rich Tradition

By Elisabeth Luard

London: Bantam Press, 1986. A rediscovery of fast-disappearing traditional methods of European cooking including over 500 recipes organized in 16 chapters, each dealing with a basic ingredient. 592pp with index, illustrated with black and white drawings. Gilt lettering to spine. Minor bumping to top edges and corners, otherwise very good copy with no inscriptions. DJ is price-clipped, with minor edgewear, otherwise very good. HEAVY BOOK, additional postage will be required for 1st class/overseas shipping.. Presumed First Edition. Red Cloth Boards. Very Good/Very Good. Illus. by The Author. 8vo - over 7¾" - 9¾" tall.

$19.70

First Slice Your Cookbook
seller photo

First Slice Your Cookbook

By Arabella Boxer

Fontana/Collins, 1979. Revised edition of the classic three-way cookbook, which enables the cook to plan their meals by being able to see all three courses at once. Wines recommended by Hugh Johnson. Unpageinated, contains over 200 recipes. Spiral-bound book in slipcase. Minor rubbing to corners of slipcase, otherwise very good clean copy with no annotations.. New Revised Edition. Spiral Bound Soft Cover. Very Good/No Jacket. Illus. by Alan Cracknell (Decorations). 4to - over 9¾" - 12" tall.

$7.88

Keys to Good Cooking - a Guide to Making the Best of Food and Recipes
seller photo

Keys to Good Cooking - a Guide to Making the Best of Food and Recipes

By Harold McGee

London: Hodder & Stoughton Ltd, 2010. Authoritative guide to techniques, ingredients and kitchen gadgets, recommended by Jamie Oliver, Hugh Fearnley-Whittingstall and Heston Blumenthal. 552pp with index. Slight bumping at top of spine and a couple of tiny turned corners, otherwise near fine copy with no inscriptions. HEAVY BOOK, additional postage will be requested for 1st class/overseas shipping. . First Edition, First Printing. White Boards. Near Fine/No Jacket. 8vo - over 7¾" - 9¾" tall.

$9.85

The Coffee Book - The Coffee Connoiseur's Cookbook
seller photo

The Coffee Book - The Coffee Connoiseur's Cookbook

By Jacki Baxter

Royston, Hertfordshire: Eagle Editions, 1998. Introduction to coffees from different countries, with tasting notes, and recipes for drinks, savouries, desserts, baking and sweets using coffee.128pp with index, illustrated throughout with colour photographs. Minimal rippling to top edges and surface marking, otherwise near fine copy with no inscriptions. Unclipped DJ has minimal shelfwear, otherwise near fine.. First Thus. Illustrated Boards. Near Fine/Near Fine. 4to - over 9¾" - 12" tall.

$5.91

The World Atlas of Wine - A Complete Guide to the Wines and Spirits of the World
seller photo

The World Atlas of Wine - A Complete Guide to the Wines and Spirits of the World

By Hugh Johnson

London: Mitchell Beazley, 1982. Reprint of the enlarged and completely revised edition of 1977. 288pp with index, illustrated with maps, drawings and photographs in colour and black and white. Gilt title to front board and spine. Slight marking to top edges, otherwise very good copy with no inscriptions. DJ is price-clipped with some shelfwear, otherwise very good. HEAVY BOOK, extra postage required for 1st class/overseas shipping.. 20th Printing. Burgundy Cloth Boards. Very Good/Very Good. 4to - over 9¾" - 12" tall.

$5.91

The Harrods Book of Entertaining
seller photo

The Harrods Book of Entertaining

By Lady Macdonald of Macdonald

London: Ebury Press, 1986. Guide to every aspect of formal and informal entertaining. 192pp with index, illustrated throughout in colour. Gilt lettering to spine. Minor bump to top corner, head and tail of spine slightly bumped and faded and gift inscription to endpaper, otherwise vg. Unclipped DJ has crease and small nick to lower edge, otherwise good. HEAVY BOOK, extra postage required for 1st class or overseas shipping.. First Edition. Green Cloth Boards. Very Good/Good. 4to - over 9¾" - 12" tall.

$9.85

The Bordeaux Atlas and Encyclopaedia of Chateaux
seller photo

The Bordeaux Atlas and Encyclopaedia of Chateaux

By Hubrecht Duijker & Michael Broadbent

London: Ebury Press, 1997. Ultimate guide to thousands of wines and the places where they are made. 400pp with index, illustrated throughout with colour photographs and maps. Gilt lettering to spine. Slight rippling to pages, minor marking to top edges and tiny ownership mark to endpaper, otherwise very good copy. Unclipped DJ has some edgewear and small nick to corner, otherwise very good. VERY HEAVY, will weigh over 2kg when packaged. Extra postage will be requested. . Presumed First Edition. Burgundy Cloth Boards. Very Good/Very Good. 4to - over 9¾" - 12" tall.

$31.52

The Vegan Cookbook - Healthy Eating Library - Over 50 Inspirational Recipes That are Free from animal Products
seller photo

The Vegan Cookbook - Healthy Eating Library - Over 50 Inspirational Recipes That are Free from animal Products

By Nicola Graimes

London: Lorenz Books / Anness Publishing Ltd, 2000. Guide to making the transition to the vegan lifestyle, with nutritional notes and daily menu suggestions. 96pp, illustrated profusely throughout with colour photographs. Slight bumping to top corners, otherwise near fine copy with no inscriptions. Unclipped DJ has minor surface scuffing, otherwise near fine.. First Edition. Illustrated Boards. Near Fine/Near Fine. 4to - over 9¾" - 12" tall.

$7.88

Leith's Cookery Bible
seller photo

Leith's Cookery Bible

By Prue Leith & Caroline Waldegrave

London: Bloomsbury Publishing Ltd, 1996. Huge collection of recipes tried and tested by students and teachers at the Leith School. 704pp with index, illustrated with black and white line drawings and colour photographs. Creasing to corners and minor staining to edges, otherwise very good copy with no inscriptions. HEAVY BOOK, extra postage will be requested for firstclass/overseas shipping.. Revised & Updated Edition. Soft Cover. Very Good/No Jacket. 4to - over 9¾" - 12" tall.

$9.85

South African Favourite Recipes - Woman's World Cookbook
seller photo

South African Favourite Recipes - Woman's World Cookbook

By Isabel Jones (Editor)

Chameleon Press, 1989. Selection of recipes sent in by radio listeners around South Africa, including starters, main courses, outdoor food and desserts. 112pp illustrated with 16 full page colour photographs. Minimal surface wear, otherwise near fine copy with no inscriptions.. First Edition. Illustrated Boards. Near Fine/No Jacket. Illus. by Roger Bell (Photographs). 4to - over 9¾" - 12" tall.

$7.88

Reflections of the South African Table - Recipes from Leading Historical Hotels, Country Houses, Game Lodges and Restaurants
seller photo

Reflections of the South African Table - Recipes from Leading Historical Hotels, Country Houses, Game Lodges and Restaurants

By Lannice Snyman & Andrzej Sawa

S & S Publishers, 1996. A very special cookery book with over 200 recipes from select venues in South Africa, adapted for the home kitchen, with wine suggestions by Vaughan Johnson. 124pp, lavishly illustrated with colour photographs throughout. Slight lean to spine, otherwise very good copy with no marks or inscriptions. Unclipped DJ has minor surface scuffing, otherwise very good.. 2nd Impression. Illustrated Boards. Very Good/Very Good. Illus. by Andrzej Sawa (Photographs). 4to - over 9¾" - 12" tall.

$13.79

Moroccan Cooking - The Best Recipes
seller photo

Moroccan Cooking - The Best Recipes

By Fettouma Benkirane

Casablanca: Sochepress, 1999. Light and simple versions of traditional Moroccan recipes, from the author of 'Secrets of Moroccan Cookery'. Collection Vie Pratique. 154pp with index, illustrated with colour photographs. Glued binding inherently weak but holding at present, minor shelfwear, otherwise very good copy with no inscriptions.. Presumed First Edition. Soft Cover. Very Good/No Jacket. 16mo - over 5¾" - 6¾" tall.

$5.91

A Taste of History - 10,000 Years of Food in Britain
seller photo

A Taste of History - 10,000 Years of Food in Britain

By Peter Brears, Maggie Black, Gill Corbishly, Jane Renfrew & Jennifer Stead

London: English Heritage in Association with British Museum Press, 1994. Collaboration by five food historians providing an authoritative survey of the history of British cooking. 351pp with index, illustrated throughout with black and white drawings. Gilt lettering to spine. Minor bumping to head of spine and slight sunning to top edges, otherwise very good copy with no inscriptions. DJ is price-clipped, with minor edgewear, otherwise very good.. 2nd Impression. Black Cloth Boards. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall.

$5.91

Christmas
seller photo

Christmas

By Sarah Digby

London: Marks & Spencer, 1996. Kitchen Library Series. Very nice selection of Christmas recipes. 96pp with index, lavishly illustrated in colour throughout. Decorated endpapers. Minor marking to top edges, otherwise very good copy with no inscriptions. Unclipped DJ has minor creasing and marking to back and 1/2" closed tear to top edge of back panel, otherwise very good.. Presumed First Edition. Illustrated Boards. Very Good/Very Good. 9.75" Tall x 9.25" Wide.

$5.12

Next >