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Cooking with an African Flavour (Sapra Safari Guide)
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Cooking with an African Flavour (Sapra Safari Guide)

By Roseanne Guggisberg, Elaine Mwango

Nairobi, Kenya: Mount Kenya Sundries Ltd, 1993 Recipes from Roseanne Guggisberg and traditional African sources, compiled and illustrated by Elaine Mwango. 26pp, illustrated with colour drawings. Slight curl to top of front cover, otherwise very good/near fine copy with no inscriptions.. Reprint. Soft Cover. Very Good/No Jacket. 8.25" Tall x 11.75" Wide.

$9.64

Chef's Book of Formulas, Yields, and Sizes - Third Edition
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Chef's Book of Formulas, Yields, and Sizes - Third Edition

By Arno Schmidt

Hoboken, New Jersey: John Wiley & Sons Inc, 2003 Reference book for controlling costs in any food service operation. New edition includes ingredients unique to Indian, Chinese, Latin and Japanese cooking, information on caloric counts, nutrition and seasonal foods and serving sizes accepted in most fine restaurants. 354pp with index. Boards a little bowed and slight bumping to spine, otherwise very good clean copy with no inscriptions.. 3rd Edition. Illustrated Boards. Very Good/No Jacket. 4to - over 9¾" - 12" tall.

$19.29

The Constance Spry Cookery Book - in Slipcase
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The Constance Spry Cookery Book - in Slipcase

By Constance Spry & Rosemary Hulme

London: Grub Street, 2013 De Luxe edition of the classic cookery book first published in 1956. The only change to the original is the addition of metric measurements. Cream cloth boards with grey design and red lettering. Burgundy tinted page edges. 1064pp. Red ribbon page marker is frayed, otherwise near fine copy with no inscriptions in matching near fine clipcase. HEAVY BOOK, additional postage will be requested.. New Edition. Decorated Boards. Near Fine/No Jacket. Illus. by Fred Van Deelen (drawings). 4to - over 9¾" - 12" tall.

$32.15

Best dishes from Europe and the Orient - a New Collection of Recipes
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Best dishes from Europe and the Orient - a New Collection of Recipes

By Netta Parker

London: Faber & Faber Ltd, 1969 Wide variety of recipes from around the world, intended for experienced cooks. 255pp with index. Gilt lettering to spine, Slight bumping to spine and corners, spine slanted and some foxing to edges, otherwise good copy. Unclipped DJ has somer edge and surface wear, otherwise good.. First Edition. Orange Cloth Boards. Good/Good. 8vo - over 7¾" - 9¾" tall.

$19.29

The Savoy Cookbook
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The Savoy Cookbook

By Anton Edelmann with Kate Whiteman

London: Pavilion Books Ltd, 2003 Inside view of the Savoy Hotel's design, staff and kitchen, together with recipes. 191pp with index, illustrated throughout with photographs in colour and black and white. Silver lettering to spine and silver endpapers with glued-in letter from Anton Edelmann, the Principal Chef. Some bumping and rubbing to corners and edges, otherwise very good copy. HEAVY BOOK, extra postage will be required for 1st class or overseas shipping.. First Edition. Purple Boards. Very Good/No Jacket. Illus. by Jean Cazals (Photography). 4to - over 9¾" - 12" Tall.

$9.00

The AGA Recipe Book for 2 Oven Aga Cookers
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The AGA Recipe Book for 2 Oven Aga Cookers

By Anon.

Sunbury-on-Thames, Middlesex: Allied Iron Founders Ltd The "official" Aga recipe book. 229pp, illustrated with black and white drawings to the text and colour drawing to frontis. Title page missing, therefore no publication date or information available. Cover marked and some bumping to spine, corners and edges, otherwise good copy.. Cream Boards. Good/No Jacket. 8vo - over 7¾" - 9¾" tall.

$9.64

Wines and Vineyards of France
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Wines and Vineyards of France

By Larousse

London: Ebury Press, 1990 Thorough guide to French wines and vineyards, with contributions from 68 experts. 638pp, illustrated throughout with colour drawings, maps and photographs. Slight marking to page edges and faded patch at base of spine, otherwise very good copy with no inscriptions. Unclipped DJ faded to spine and front, with slight edgewear, otherwise good. VERY HEAVY BOOK, extra postage will be required.. First English Edition. Illustrated Boards. Very Good/Good. 4to - over 9¾" - 12" tall.

$9.64

Leiths How to Cook
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Leiths How to Cook

By Leiths School of Food and Wine, Claire Macdonald, Jenny Stringer

London: Quadrille Publishing, 2013 Comprehensive guide to every aspect of food preparation and cooking, over 500 recipes. Step-by-step photographs throughout. 672pp with index, profusely illustrated in colour. Minimal marking to cover, otherwise near fine copy with no inscriptions. Unclipped DJ has one 1/2" tear at top of spine and tiny hole to rear panel, otherwise good. HEAVY BOOK, extra postage will be requested.. First Edition. Illustrated Boards. Near Fine/Good. Illus. by Peter Cassidy (Photography). 4to - over 9¾" - 12" tall.

$25.72

The Garlic Farm Cookbook
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The Garlic Farm Cookbook

By Natasha Edwards (Editor)

Isle of Wight: The Garlic Press Undated volume. The story of the Garlic Farm, tips for growing garlic, 40 unique garlic recipes, garlic folklore and more. 127pp illustrated with line drawings and photographs in colour and black and white. Minimal shelfwear, otherwise near fine copy with no inscriptions.. Presumed First Edition. Soft Cover. Near Fine/No Jacket. 8vo - over 7¾" - 9¾" tall.

$10.29

The Coffee Book - A Guide to Buying, Brewing and Enjoying
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The Coffee Book - A Guide to Buying, Brewing and Enjoying

By Kenneth Davids

Weybridge, Surrey: Whittet Books Ltd, 1980 Tips to become a coffee connoisseur. 160pp with index, illustrated with black and white drawings and photographs. Minor foxing to top edges, otherwise very good copy with no inscriptions.. First Edition. Illustrated Boards. Very Good/No Jacket. 4to - over 9¾" - 12" tall.

$9.64

Sloe Gin and Beeswax - Seasonal Recipes & Hints from Traditional Household Storerooms
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Sloe Gin and Beeswax - Seasonal Recipes & Hints from Traditional Household Storerooms

By Jane Newdick

Caxton Editions, 2002 Collection of recipes and useful household tips drawing from the traditional household store-cupboard. 144pp illustrated throughout with colour photographs. Fine unmarked copy. Unclipped DJ has minimal surface wear and small mark to inside, otherwise near fine.. First Thus. Illustrated Boards. Fine/Near Fine. Illus. by Pai Tryde (Photographs). 10.25" Tall x 9.25" Wide.

$9.64

Floyd on Fish
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Floyd on Fish

By Keith Floyd

Guild Publishing / Book Club Associates, 1985 Witty book about cooking and eating fish for beginning and experienced cooks. 112pp with index, illustrated with black and white drawings to the text and 8 pages of colour photographs. Silver lettering to spine. Boards very slightly bowed, otherwise very good copy with no marks or inscriptions. Unclipped DJ has minor creasing to edges and slight surface marking, otherwise very good.. First Thus. Black Cloth Boards. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall.

$9.64

Cookery - Berridge House Recipe Book
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Cookery - Berridge House Recipe Book

By Anon.

London: National Society's Training College of Domestic Subjects, 1952 Cookery college text book with general recipes. Useful section on cooking for invalids. 274pp with index. Silver lettering to spine. Some bumping to spine and corners. Handwritten notes to rear and some annotations to text. Page on pastry-making stained! Otherwise good copy.. 10th Edition, New & Revised . Dark Blue Cloth Boards. Very Good/No Jacket. 12mo - over 6¾" - 7¾" tall.

$9.64

Mrs Beeton's Every Day Cookery and Housekeeping Book
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Mrs Beeton's Every Day Cookery and Housekeeping Book

By Isabella Beeton

New York: Gallery Books, 1984 Facsimile of the original 1865 edition without corrections, first published by Ward, Lock & Co. 404pp, illustrated with black and white drawings. Publisher's lists and contemporary advertisements to rear. Gilt lettering to spine. Slight bumping to spine and top corners and top edges lightly sunned, otherwise very good copy with no inscriptions. Unclipped DJ has some edgewear, otherwise very good. HEAVY BOOK, additional postage will be required for 1st class/overseas shipping.. First Thus. Burgundy Leatherette. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall.

$19.29

First Slice Your Cookbook
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First Slice Your Cookbook

By Arabella Boxer

Fontana/Collins, 1979 Revised edition of the classic three-way cookbook, which enables the cook to plan their meals by being able to see all three courses at once. Wines recommended by Hugh Johnson. Unpageinated, contains over 200 recipes. Spiral-bound book in slipcase. Minor rubbing to corners of slipcase, otherwise very good clean copy with no annotations.. New Revised Edition. Spiral Bound Soft Cover. Very Good/No Jacket. Illus. by Alan Cracknell (Decorations). 4to - over 9¾" - 12" tall.

$12.86

The Coffee Book - The Coffee Connoiseur's Cookbook
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The Coffee Book - The Coffee Connoiseur's Cookbook

By Jacki Baxter

Royston, Hertfordshire: Eagle Editions, 1998 Introduction to coffees from different countries, with tasting notes, and recipes for drinks, savouries, desserts, baking and sweets using coffee.128pp with index, illustrated throughout with colour photographs. Minimal rippling to top edges and surface marking, otherwise near fine copy with no inscriptions. Unclipped DJ has minimal shelfwear, otherwise near fine.. First Thus. Illustrated Boards. Near Fine/Near Fine. 4to - over 9¾" - 12" tall.

$9.64

The World Atlas of Wine - A Complete Guide to the Wines and Spirits of the World
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The World Atlas of Wine - A Complete Guide to the Wines and Spirits of the World

By Hugh Johnson

London: Mitchell Beazley, 1982 Reprint of the enlarged and completely revised edition of 1977. 288pp with index, illustrated with maps, drawings and photographs in colour and black and white. Gilt title to front board and spine. Slight marking to top edges, otherwise very good copy with no inscriptions. DJ is price-clipped with some shelfwear, otherwise very good. HEAVY BOOK, extra postage required for 1st class/overseas shipping.. 20th Printing. Burgundy Cloth Boards. Very Good/Very Good. 4to - over 9¾" - 12" tall.

$9.64

The Harrods Book of Entertaining
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The Harrods Book of Entertaining

By Lady Macdonald of Macdonald

London: Ebury Press, 1986 Guide to every aspect of formal and informal entertaining. 192pp with index, illustrated throughout in colour. Gilt lettering to spine. Minor bump to top corner, head and tail of spine slightly bumped and faded and gift inscription to endpaper, otherwise vg. Unclipped DJ has crease and small nick to lower edge, otherwise good. HEAVY BOOK, extra postage required for 1st class or overseas shipping.. First Edition. Green Cloth Boards. Very Good/Good. 4to - over 9¾" - 12" tall.

$16.07

The Bordeaux Atlas and Encyclopaedia of Chateaux
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The Bordeaux Atlas and Encyclopaedia of Chateaux

By Hubrecht Duijker & Michael Broadbent

London: Ebury Press, 1997 Ultimate guide to thousands of wines and the places where they are made. 400pp with index, illustrated throughout with colour photographs and maps. Gilt lettering to spine. Slight rippling to pages, minor marking to top edges and tiny ownership mark to endpaper, otherwise very good copy. Unclipped DJ has some edgewear and small nick to corner, otherwise very good. VERY HEAVY, will weigh over 2kg when packaged. Extra postage will be requested. . Presumed First Edition. Burgundy Cloth Boards. Very Good/Very Good. 4to - over 9¾" - 12" tall.

$51.44

The Vegan Cookbook - Healthy Eating Library - Over 50 Inspirational Recipes That are Free from animal Products
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The Vegan Cookbook - Healthy Eating Library - Over 50 Inspirational Recipes That are Free from animal Products

By Nicola Graimes

London: Lorenz Books / Anness Publishing Ltd, 2000 Guide to making the transition to the vegan lifestyle, with nutritional notes and daily menu suggestions. 96pp, illustrated profusely throughout with colour photographs. Slight bumping to top corners, otherwise near fine copy with no inscriptions. Unclipped DJ has minor surface scuffing, otherwise near fine.. First Edition. Illustrated Boards. Near Fine/Near Fine. 4to - over 9¾" - 12" tall.

$12.86

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