Description:
The book shows a few 1mm-size stains, but it is still perfectly readable. Shipping from Japan via registered mail.
Search Results: Cooking from Wunderkammer Japan
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Stock Photo: Cover May Be Different
100 Best Chocolate Recipes
by Publications International Staff
- Used
- good
- Condition
- Used - good
- ISBN 10 / ISBN 13
- 9781412724258 / 1412724252
- Quantity Available
- 1
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Narashino, Japan
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$3.30$9.90 shipping to USA
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Abruzzo e Molise a tavola: Le grandi ricette
- Used
- very good
- Condition
- Used - very good
- ISBN 10 / ISBN 13
- 9788879540926 / 8879540920
- Quantity Available
- 1
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Narashino, Japan
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$26.40$9.90 shipping to USA
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Shipping from Japan via registered mail.8879540920
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Chocolate Heaven
by Steven Wheeler
- Used
- very good
- Hardcover
- Condition
- Used - very good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780847818969 / 0847818969
- Quantity Available
- 1
- Seller
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Narashino, Japan
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$13.20$9.90 shipping to USA
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Internal pages are in excellent conditions, without any stain, seal, writing or rip. Almost invisible fading at the edges. (The above defects don't affect in any way the reading.) Minor wears on the cover. We will wrap the product carefully, and ship it from Japan. All our products are briefly disinfected and sealed in a waterproof envelope.
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Cognac and Modern Cuisine: (English edition)
by Françoise Barbin-Lécrevisse
- Used
- Condition
- like new
- ISBN 10 / ISBN 13
- 9782361990145 / 2361990148
- Quantity Available
- 1
- Seller
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Narashino, Japan
- Item Price
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$29.70$9.90 shipping to USA
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English language edition. We will wrap the product carefully, and ship it from Japan with registered mail. All our products are briefly disinfected and sealed in a waterproof envelope.
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Confitures précieuses [hardcover]
by Alain Muriot, Aline Couagnon
- Used
- very good
- Hardcover
- Condition
- Used - Very good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782082012294 / 2082012298
- Quantity Available
- 1
- Seller
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Narashino, Japan
- Item Price
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$23.10$9.90 shipping to USA
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Very good. Internal pages are in excellent conditions with no stains rips or writings. Some wrinkle and rips on the dust jacket. All our books are disinfected and sealed in a plastic envelope before the shipping.
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$23.10
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Dole Pinapple Recipes: Shaped Board Book Dole
- Used
- very good
- Condition
- Used - very good
- ISBN 10 / ISBN 13
- 9781412792370 / 1412792371
- Quantity Available
- 1
- Seller
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Narashino, Japan
- Item Price
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$19.80$9.90 shipping to USA
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Minor wears on the cover. Shipping from Japan after a brief disinfection.
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Fantasia in tavola
by Manuela Caldirola, Sergio Barzetti
- Used
- very good
- Paperback
- Condition
- Used - very good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9788845172717 / 8845172716
- Quantity Available
- 1
- Seller
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Narashino, Japan
- Item Price
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$27.72$9.90 shipping to USA
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very good. Shipping from Japan via registered mail. 2017-04-13
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$27.72
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Stock Photo: Cover May Be Different
The Fire 'N' Ice Cookbook: Mexican Food With a Bold New Attitude
by Linda; Morrish, Sheri Matthie-Jacobs
- Used
- very good
- Condition
- Used - very good
- ISBN 10 / ISBN 13
- 9781895292404 / 1895292409
- Quantity Available
- 1
- Seller
-
Narashino, Japan
- Item Price
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$13.20$9.90 shipping to USA
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Shipping from Japan. 2015-08-13
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Five-a-Day Fruit & Vegetable Cookbook
by Various
- Used
- very good
- Condition
- Used - very good
- ISBN 10 / ISBN 13
- 9781844779321 / 1844779327
- Quantity Available
- 1
- Seller
-
Narashino, Japan
- Item Price
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$6.60$9.90 shipping to USA
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Wears on the cover. Shipping from Japan via registered mail.
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Fruit and Vegetable Carving
by Merra John Jacob
- Used
- Paperback
- Condition
- Used - Very Good-
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9789812045584 / 9812045589
- Quantity Available
- 1
- Seller
-
Narashino, Japan
- Item Price
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$23.10$9.90 shipping to USA
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Guida Gallo
- Used
- very good
- Paperback
- Condition
- Used - very good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9788890555091 / 8890555092
- Quantity Available
- 1
- Seller
-
Narashino, Japan
- Item Price
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$19.80$9.90 shipping to USA
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Italian-English bilingual edition. The book, in its internal pages, is in excellent conditions. No writings. No seals. Minor wears on the cover and edges. All our books are disinfected and sealed in a plastic envelope before the shipping. Shipping from Japan via registered mail.
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$19.80
$9.90
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Guida ai salumi italiani: Alla scoperta dei prodotti e delle ricette della nostra tradizione
by Davide di Corato
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9788870826791 / 8870826791
- Quantity Available
- 1
- Seller
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Narashino, Japan
- Item Price
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$34.32$9.90 shipping to USA
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Il piacere del vino
by Giovanni Ruffa
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9788884992413 / 8884992419
- Quantity Available
- 1
- Seller
-
Narashino, Japan
- Item Price
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$34.32$9.90 shipping to USA
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Il piacere del vino
by Giovanni Ruffa
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9788884992413 / 8884992419
- Quantity Available
- 1
- Seller
-
Narashino, Japan
- Item Price
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$34.32$9.90 shipping to USA
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In bocca al lupo
- Used
- very good
- Condition
- Used - very good
- ISBN 10 / ISBN 13
- 9788889711880 / 8889711884
- Quantity Available
- 1
- Seller
-
Narashino, Japan
- Item Price
-
$44.22$9.90 shipping to USA
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very good. Has minor wears and bumps, but internally is clean. Shipping from Japan.
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$44.22
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La Cuisine auvergnate : Traditionnelle et moderne
- Used
- good
- Paperback
- Condition
- Used - good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9782717105087 / 2717105085
- Quantity Available
- 1
- Seller
-
Narashino, Japan
- Item Price
-
$16.50$9.90 shipping to USA
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The book is in excellent conditions and is perfectly readable. No rips or writings or dog ears. All our books are disinfected and sealed in a plastic envelope before the shipping. Minor stains on the first and last pages only.. Shipping from Chiba Pref., Japan. via registered mail.
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$16.50
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La cuisine japonaise sans sushi... ou presque: 33 recettes
by Stéphane Chapuy
- Used
- very good
- Paperback
- Condition
- Used - very good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9782505069454 / 250506945X
- Quantity Available
- 1
- Seller
-
Narashino, Japan
- Item Price
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$29.70$9.90 shipping to USA
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French edition. Shipping from Japan via registered mail.Un coffret pour découvrir qu'il y a une vie gastronomique après les sushis. À travers 33 recettes simples à confectionner, conciliez plaisirs de la table et culture générale et découvrez les secrets des différents types d'accompagnements qui composent un repas japonais digne de ce nom.Découvrir la culture japonaise à travers sa cuisine quotidienne. Ce coffret va vous permettre de découvrir qu'il y a une vie gastronomique après les sushis, en vous proposant d'élargir et d'approfondir votre connaissance de la cuisine japonaise, traditionnelle et moderne, de manière pratique et ludique. Vous allez concilier plaisirs de la table et culture générale à travers 12 plats thématiques et simples à confectionner : cuisine de sumo, de salaryman, de samouraï, d'otaku, de fan de mangas, de yakuza, de ninja, de geisha, de lolita, déjeuner sur le pouce, régime d'Okinawa. Enfin, il vous révélera les secrets des différents…
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La petite Cuisine des fées (French Edition)
by Gilles & Laurence Laurendon, Bernhard Winkelmann, Christine Ferber et Philippe Model
- Used
- very good
- Condition
- Used - very good
- ISBN 10 / ISBN 13
- 9782842776428 / 2842776429
- Quantity Available
- 1
- Seller
-
Narashino, Japan
- Item Price
-
$21.78$9.90 shipping to USA
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Le Lazare
by Frechon, Éric
- Used
- very good
- Hardcover
- Condition
- Used - very good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782263066580 / 2263066586
- Quantity Available
- 1
- Seller
-
Narashino, Japan
- Item Price
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$29.70$9.90 shipping to USA
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Shipping from Japan via registered mail.About the book:
Situé en plein cSur de la gare Saint-Lazare, qui dessert la Normandie natale du chef étoilé, Le Lazare est lieu en perpétuel effervescence de 7 heures à 23 heures... Éric Frechon invite ses convives à un retour aux sources. Les plats traditionnels de la gastronomie française qui ont aujourd'hui disparu de la plupart des cartes de restaurants y côtoient des créations originales et audacieuses comme le Paris-Deauville, dessert signature du restaurant. À l'image du restaurant, l'ouvrage est rythmé par les différents moments de la journée : 7H30...Petit déjeuner : Chocolat chaud, croissant, confiture aux fruits rouges 11H...Sur le pouce : Jambon-beurre 12H30...Déjeuner : Calamars sautés à l'ail et au piment d'Espelette, paleron de boeuf au vin rouge, carottes, poulet rôti en cocotte, garniture grand-mère, figues rôties à la crème d'amande et groseilles, fruits rouges au Fontainebleau... 15H30...Thé : Tarte au chocolat,… Read More
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Le merende di una volta: dolci e salate
by Giunti Demetra
- Used
- Condition
- like new
- ISBN 10 / ISBN 13
- 9788844038557 / 8844038552
- Quantity Available
- 1
- Seller
-
Narashino, Japan
- Item Price
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$26.40$9.90 shipping to USA
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Shipping from Japan via registered mail.
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