Description:
New York, NY: Harper & Row, 1990. First Edition . Spiral Hardbound. Very Good. 8vo - over 7¾" - 9¾" tall. 214 pages. Wonderful outdoor recipes for every day of the year. Washable boards. Spiral binding lies flat.
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365 Great Barbecue & Grilling Recipes.
by GANDARA, Lonnie & FALLON, Peggy
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780060162955
- ISBN 10
- 0060162953
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- 1
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Rowe, Massachusetts, United States
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Adventures in the Kitchen
by PUCK, Wolfgang
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780394558950
- ISBN 10
- 0394558952
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- 1
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Rowe, Massachusetts, United States
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New York, NY: Random House, 1991. First Edition . Hardcover. Near Fine/Near Fine. 9.5" X 7.5". 264 pages. 175 new receipes from Spago, Chinois on Main, Postrio and Eureka.
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At Home With the French Classics
by GRAUSMAN, Richard
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- Paperback
- Condition
- Used - Very Good+
- Binding
- Paperback
- ISBN 13
- 9780894806339
- ISBN 10
- 0894806335
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- 1
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Rowe, Massachusetts, United States
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New York, NY: Workman Publishing, 1988. Soft cover. Very Good+. 9" X 7 1/2." 424 pages. More than 250 health-conscious recipes. French cooking made easy. Light shelf wear.
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Betty Crocker's Microwave Cooking
- Used
- Paperback
- Condition
- Used - Very Good-
- Binding
- Paperback
- ISBN 13
- 9780307099419
- ISBN 10
- 0307099415
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- 1
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Rowe, Massachusetts, United States
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New York, NY: Golden Press, 1985. Spiral Softcover. Very Good-. 4to - over 9¾" - 12" tall. 96 pages. Get the most from your microwave. Shelf wear and creasing to covers.
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Breads and Breadmaking
by NORWAK, Mary
- Used
- Hardcover
- Condition
- Used - Very Good+
- Binding
- Hardcover
- ISBN 13
- 9780671077518
- ISBN 10
- 0671077511
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- 1
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New York, NY: Exeter Books, 1985. Cloth. Very Good+/Very Good+. 8.5" X 9". 80 pages. Spine tail and bottom corners bumped.
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The Cattleman's Steak Book
by TRUAX, Carol & BARKER, S. Omar
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- Hardcover
- Condition
- Used - Very Good+
- Binding
- Hardcover
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- 1
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New York, NY: Grosset & Dunlap, 1970. Hardcover. Very Good+/Very Good. 5.75" X 8.25." 128 pages. Over 200 recipes cover all aspects of beef from steak (sirloin, porterhouse, T-Bone, etc.), hamburgers, roast beef and stew to leftovers. Also included is a section on buying meat and the variety of cuts. Verses, stories and famous old prints add a touch of the Old West to the book. Minor chipping of top edge of dust jacket. Spine tail bumped. Light soiling on dj spine.
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Cooking With Grains and Vegetables
- Used
- Paperback
- Condition
- Used - Very Good-
- Binding
- Paperback
- Quantity Available
- 1
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Rowe, Massachusetts, United States
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Los Angeles: Happiness Press. Original Wraps. Very Good-. 4to - over 9¾" - 12" tall. 29 pages. No date. Yellow wraps are soiled.
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Cooking for One
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780696016851
- ISBN 10
- 0696016850
- Quantity Available
- 1
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Rowe, Massachusetts, United States
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Better Homes and Gardens, 1987. First Edition . Hardcover. Fine/No Jacket. 11 1/4" X 8 1/2." 96 pages. Quick and easy meals for one person. More than 100 recipes.
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Country Baking
- Used
- Fine
- Paperback
- Condition
- Used - Fine
- Binding
- Paperback
- Quantity Available
- 1
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Rowe, Massachusetts, United States
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Minneapolis, Minnesota: Pillsbury, 1992. Soft cover. Fine. 9" X 5 1/4." 93 pages. Delicious recipes for baking from Pillsbury. Breads, cookies, cakes, pies & tarts, and desserts YUM!
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Fabulous Fizz: Choosing Champagne and Sparkling Wine for Every Occasion.
by KING, Alice
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780737020212
- ISBN 10
- 0737020210
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- 1
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Rowe, Massachusetts, United States
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Alexandria, VA: Time-Life Books, 1999. First Edition . Cloth. Fine/Near Fine. Peter Cassidy (photos). 9,5" X 9.25". 143 pages. The perfect introduction to one of life's greatest pleasures - drinking champagne and other sparkling wines.
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German Traditional Cooking
by SCHMAELING, Tony
- Used
- Fine
- Paperback
- Condition
- Used - Fine
- Binding
- Paperback
- ISBN 13
- 9781863022026
- ISBN 10
- 1863022023
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- 1
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Rowe, Massachusetts, United States
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London: Peter Ward, 1992. Soft cover. Fine. 11" X 8." 144 pages. Divided up into regions of Germany, this is a great cookbook to explore the different foods of Germany.
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Great Wine Made Simple: Straight Talk From a Master Sommelier
by IMMER, Andrea
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- Fine
- Hardcover
- Signed
- first
- Condition
- Used - Fine
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780767904773
- ISBN 10
- 076790477X
- Quantity Available
- 1
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Rowe, Massachusetts, United States
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New York, NY: Broadway, 2000. First Edition . Hardcover. Fine/Near Fine. 9 1/2" X 7 1/2." 310 pages. A wine book that makes selecting and enjoying wine truly simple. With renowned wine expert Andrea Immer as your guide, never again will you have to fear pricey bottles that don't deliver, snobby wine waiters, foreign terminology, or encyclopedic restaurant wine lists. You'll be able to buy or order wine with confidence- and get just the wine you want-by learning how the "Big Six" basic styles taste and how to read any wine label. Minor shelf rubbing to Dust Jacket.
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Hors d'Oeuvres: The Creation and Presentation of Fabulous Finger Foods
by STEWART, Martha
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Edition
- Book Club (BCE/BOMC)
- Binding
- Hardcover
- ISBN 13
- 9780517554555
- ISBN 10
- 0517554550
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- 1
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Rowe, Massachusetts, United States
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New York, NY: Clarkson N. Potter, 1984. Book Club (BCE/BOMC) . Hardcover. Very Good/Very Good. Peter Bosch (Photos). 10 1/4" X 8 1/2." 165 pages. There is something here for everyone, at any time of day. Fancy appetizers to delight you friends. Wow them with fabulous food. Slight ripple on top edge of dust jacket. Some shelf rubbing.
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Larousse Encyclopedia of Wine
by FOULKES, Christopher
- Used
- Hardcover
- first
- Condition
- Used - Very Good+
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9782035070227
- ISBN 10
- 2035070228
- Quantity Available
- 1
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Rowe, Massachusetts, United States
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New York, NY: Larousse, 1994. First Edition . Cloth. Very Good+/Very Good+. 4to - over 9¾" - 12" tall. 608 pages. This book provides a captivating, up-to-date, and jargon-free excursion into the world of wine. Covers the incredible diversity of wines throughout the world, where they are made, how to read their labels, what each wine tastes like, and which examples are best. Minor edge wear on bottom of dust jacket.
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Mastering Beef & Veal
by KELLY, Denis
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780743267359
- ISBN 10
- 0743267354
- Quantity Available
- 1
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Rowe, Massachusetts, United States
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New York, NY: Free Press, 2005. First Edition . Hardcover. Near Fine/Very Good+. 10.75" X 9.5". 143 pages. Filled with easy-to-follow text and dozens of instructive photographs, this book is the next best thing to cooking alongside a professional chef. Still has page marking ribbon. One small chip on bottom front corner of dust jacket.
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Miracles With Minute Tapioca
- Used
- Fine
- Condition
- Used - Fine
- Quantity Available
- 1
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Rowe, Massachusetts, United States
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New York: General Foods Corporation, 1948. Pictorial Cover. Fine/No Jacket. 8vo - over 7¾" - 9¾" tall. 22 pages. How to cook with Minute Tapioca. An excellent copy.
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The Naked Chef
by OLIVER, Jamie
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Binding
- Hardcover
- ISBN 13
- 9780786866175
- ISBN 10
- 0786866179
- Quantity Available
- 1
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Rowe, Massachusetts, United States
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New York: Hyperion, 2000. Cloth. Near Fine/Near Fine. 10" X 7 3/4." 250 pages. "The title THE NAKED CHEF sums up the idea: It's basically stripping food back to the bare essentials. It's me cooking at home, sociable, simple food with my friends, stuff you can put in the middle of the table, on real occasions. Or I'm in the markets, asking questions a lot of people feel they can't ask; it's reality, and I want it to be fun." - Jamie Oliver. Small stain on ffep.
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The Okinawa Program: How the World's Longest-Lived People Achieve Everlasting Health--and How You Can Too.
by WILLCOX, Bradley J. & WILLCOX, D. Craig & SUZUKI, Makoto
- Used
- near fine
- Paperback
- Signed
- Condition
- Used - Near Fine
- Binding
- Paperback
- ISBN 13
- 9780609807507
- ISBN 10
- 0609807501
- Quantity Available
- 1
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Rowe, Massachusetts, United States
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New York: Three Rivers Press, 2001. Soft cover. Near Fine. 6" X 9 1/4", 484 pages. Forward by Andrew Weil, M.D. Learn the secrets to healthy longevity: 16 ways to eliminate excess calories, 10 healing foods and herbs, 4 keys to becoming and staying optimistic, tips for achieving a healthy protein balance, and much more.
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Pocket Encyclopedia of Wine: 1999
by JOHNSON, Hugh
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Binding
- Hardcover
- ISBN 13
- 9780684848822
- ISBN 10
- 0684848821
- Quantity Available
- 1
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Rowe, Massachusetts, United States
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New York, NY: Fireside, 1998. Hardcover. Fine/Very Good+. 280 pages. 7 5/8" X 3 3/4" (12mo). An indispensable tool of the wine enthusiast. Gives expert help in choosing a wine for every occasion and every budget.
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Rabbits for Food and Profit
by SCHWANZ, Lee (Editor)
- Used
- Paperback
- Condition
- Used - Very Good-
- Binding
- Paperback
- Quantity Available
- 1
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Rowe, Massachusetts, United States
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$95.00$5.00 shipping to USA
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Brookfield, WI: Farmer's Digest, Inc., 1984. Soft cover. Very Good-. 8.5" X 5.5". 159 pages. Everything you need to know to raise rabbits for food and/or profit: How to build houses, feeding, and plenty of recipes. Lightly soiled. Sticker damage on bottom front corner. Some staining on front and rear wraps.
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