Cooking Reference

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Cooking Reference Books & Ephemera

Simply Heaven

Simply Heaven

In good condition - has markings from use - due to differing weights in books, postage maybe adjusted at checkout.Food is so much more exciting when you experiment. When we successfully try something new in the kitchen, cooking becomes a real joy and ultimately inspiring. This is why we have developed Simply Heaven volume 2 - another 75 irresistible reasons for using PHILADELPHIA recipes that inspire the chef within us to cook beautiful meals with ease.Because dishes we make for ourselves and the ones we... Read more
Item Price
AU$5.00
Recipes My Friends and My Own

Recipes My Friends and My Own

by Designed and Illustrated by Louise Perrett

Chicago: The Reilly & Lee Co., 1904 Book. Very Good-Very Good (+) Book. Hardcover. First Edition.. 8vo - over 7¾ - 9¾" tall. Tan illustrated cover showing a young woman with a tray of food and large format RECIPES on spine. Just minor cover soil with one bottom corner tip bumped. This is a book that was made to be written in (with recipes), and there are only about 6 pages having done so. There are also a few pages that have brown strip marks where a recipe was previously attached.... Read more
Item Price
$122.50
Sunset Cookbook Classics

Sunset Cookbook Classics

U.S.A.: Oxmoor House, 2000 Book. Near Fine (+) Book. Hardcover. 4to - over 9¾ - 12" tall. Like new book in nice jacket with very light wear. 11 x 8-1/2 with 832 pages. Great reference work & beautifully illustrated throughout! .
Item Price
$18.00
Les Fromages du Québec

Les Fromages du Québec

by Bizier, Richard; Nadeau, Roch

Québec: Éditions du Trécarré, 2002 « Cinquante et une façons de les déguster et de les cuisiner. Conseils et suggestions sur la façon de les conserver, l'art de les présenter, de les découper et de les déguster.» Égratignures en quatrième de couverture.
Item Price
CA$11.10
Gourmet's Menu Cookbook : A Collection of Epicurean Menus and Recipes

Gourmet's Menu Cookbook : A Collection of Epicurean Menus and Recipes

by Gourmet Editors

New York: Gourmet. Fine. 1963. First Edition: Third Printing. Hard Cover. KB#016052: Boards are Full Green cloth with Gilt Lettering and Decoration on front board and spine, decorated endpapers. Illustrated with B&W drawings and numerous full-page color photographs. Contains 652 pages + 24 page Index. Boards and pages are clean, unmarked (except for prior owners name and date at top of inside front cover), bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. This is a heavy... Read more
Item Price
$55.00
Holy Name School

Holy Name School

In good condition - has alot of markings from use - due to differing weights in books, postage maybe adjusted at checkout.Recipes gathered from parents of schoolchildren at Holy Name School, Toowoomba 1992.
Item Price
AU$5.00
PARTY BEST BUTTER COOKIES.

PARTY BEST BUTTER COOKIES.

by [Pillsbury]

USA: Dow Chemical Co, n.d. Illustrated by color. Assumed first edition. ca. late 1940's. Pictorial stapled wraps. Oblong 16mo. pp. 27, [1]. VG. Small scuff with tiny hole to rear. Promotional flour insert with Saran Wrap, Sun-Maid Raisins and American Dairy Assn..
Item Price
$10.00
Collector's Guide To Cookbooks : Identification & Values

Collector's Guide To Cookbooks : Identification & Values

by Daniels, Frank

Paducah, Kentucky: Collector Books - Schroeder Publishing. New. 2005. First Edition. Soft Cover. Remainder: KB#005176: Scarce, Out Of Print, Book. BRAND NEW but book does have very small black/red remainder mark on edge of page block. Otherwise, covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. "Over 600 color photographs and 2,000 listings of cookbooks are presented, along with title, publisher, date, availability, and current collector value. The... Read more
Item Price
$15.00
Housewife's Almanac: A Book for Homemakers 1938, The.

Housewife's Almanac: A Book for Homemakers 1938, The.

by Kellogg

Battle Creek, MI: Kellogg Co, 1938. Illustrated by Oschmon color cover, ads and text figures and drawings. First edition. 8171. Stapled wraps. 8vo. pp. 36. Very Good. Toned pages with several corner chips but gloss cover, ads and centerfold near fine. Archival spine reinforcement and one page tear, endorsement blank on rear. A compilation of Information for everyday use containing: A calenday, Astronomica Data, Keeping fit, in and outdoor games, facts for radio fans, timetable for baking and roasting,... Read more
Item Price
$10.00
Dining on the Oregon Coast Restaurants & Recipes

Dining on the Oregon Coast Restaurants & Recipes

by Steve and Mary Taylor

Federal Way, Washington: Pverty Bay Publishing Company, 1978 Book. Good. Soft cover. First Edition. 4to - over 9¾ - 12" tall. Secure binding and clean pages, with some surface creasing and soil to cover. .
Item Price
$18.00
Spark Curriculum for Early Childhood: Implementation Guide

Spark Curriculum for Early Childhood: Implementation Guide

by Lewman, Beverly S.; Fowler, Susan A

Redleaf Press, 2002-07-01. Paperback. Acceptable. Solid copy with light stain on top edge of pages that carries onto page surfaces about 1/8". Previous owner's name written on first page. No other writing or marks found in text. Cover has mild wear to surface, edges and corner tips. Binding is tight; no creases to spine. Books that sell for $9 or more ship in a box; under $9 in a bubble mailer. Expedited and international orders may ship in a flat rate envelope rather than a box due to cost... Read more
Item Price
$9.64
Le répertoire des fromages du Québec: Pour mieux les connaître et les apprécier

Le répertoire des fromages du Québec: Pour mieux les connaître et les apprécier

by Bizier, Richard; Nadeau, Roch

Éditions du Trécarré, 2002 « Phénomène unique au monde, il ne se passe pas un mois sans qu'un bon fromage voie le jour au Québec. On dénombre des centaines de fromages québécois au lait (cru ou pasteurisé) de vache, de chèvre et de brebis. Ils sont classés par familles plutôt que par producteurs. Ce répertoire s'adresse autant au amateurs qu'aux producteurs, qu'aux maîtres... Read more
Item Price
CA$18.82
Power Snacks

Power Snacks

In very good condition - has markings from use - due to differing weights in books, postage maybe adjusted at checkout.Tired of reaching for a chocolate bar or packet of crisps to fend off the cravings?Power Snacks is packed with exciting ideas for nutritionally-dense snacks that will keep you going between meals without loading up on empty calories. Focused on high-quality ingredients that are healthy, sustaining and minimally processed, these recipes mean you can indulge in snacks without the guilt!
Item Price
AU$8.00
Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

by Zimmerman, Jereme

Chelsea Green Publishing, 2015-11-02. Paperback. Very Good. Zimmerman, Jereme : Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers. White River Junction (VT) : Chelsea Green Publishing, 2015. Third printing. Size is royal octavo (8vo), 9"/23cm H. Bound in publisher's matte color paper wrappers glued to text block. xiv pp prelim material, 223 numbered pp, plus 'about the author' following. Many photos and table,... Read more
Item Price
$18.00
Finger Frolics: Fingerplays For Young Children

Finger Frolics: Fingerplays For Young Children

by Liz Cromwell, Dixie Hibner, John Faitel, Rebecca Boynton, Colleen Kobe, Lois Peters

Partner Press, 1983. revised edition. Paperback. As New. Nice find! Bright and clean throughout, very light shelf rubs, one corner crease, unmarked. Oversized paperback, 112 pages. Over 350 fingerplays which cover topics such as self-concept, seasons, safety, math, holidays, and animals. Carefully packaged, quickly shipped.
Item Price
$5.02
Food And Nutrition : Eight -8- Volume Set

Food And Nutrition : Eight -8- Volume Set

by Hayes, Dayle / Laudan, Rachel

Tarrytown, New York: Marshall Cavendish Reference. Very Good with No Dust Jacket as issued. 2008. First Edition: First Printing. Hard Cover. KB#007645: No Jacket As Issued. BRAND NEW. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except several volumes do have a bumped corner and Vol. 7 has a well-repaired tear at the bottom of the spine). Each volume is 8.75 x 11.25 in., with a total of 1,280 pages. Scarce, Out Of Print, Book. Content Volumes include:... Read more
Item Price
$450.00
Les plaisirs du slow food : Tradition du goût, goût de la tradition

Les plaisirs du slow food : Tradition du goût, goût de la tradition

by Kummer, Corby;

France: Seuil/Chronicles Books, 2002 « Histoire du mouvement Slow Food et de ceux, producteurs et cuisiniers, qui ont donné vie à cet idéal. Le livre propose également 40 recettes, simples, de chefs renommés, qui mettent en valeur les goûts des aliments.»
Item Price
CA$23.64
Champignons

Champignons

by Collectif de chefs

Québec: Guy Saint-Jean Éditeur Inc., 1999 Des recettes innovatrices aux champignons proposées par des chefs réputés. Photographies de Sian Irvine. Nombreuses photos.
Item Price
CA$29.50
GLOSSARY OF FRENCH FOODS.

GLOSSARY OF FRENCH FOODS.

by Lewis, Bernard L

New York: Foods of France Information Bureau, 1962. Illustrated by vignettes. First edition. Pictorial stapled wraps. 8vo. pp. 31. Near Fine. Ink owner, faint cover stain. Scarce informative promotional pamphlet..
Item Price
$20.00
Le grand livre de la truffe

Le grand livre de la truffe

by Pebeyre, Pierre-Jean; Pebeyre, Jacques; Langlois, Guy

France: Éditions Daniel Briand - Robert Laffont, 1987 « L'histoire de cet étonnant et prestigieux produit, depuis l'Antiquité jusqu'à l'usage intensif par la bourgeoisie du XIXe siècle, et sa raréfaction aujourd'hui. Le mystère, demeuré entier, de sa naissance. Le méticuleux travail de son ramassage, les marchés et le mariage de la truffe et du vin. Qui mieux que Jacques et Pierre-Jean Pebeyre pouvait nous en... Read more
Item Price
CA$29.50
BANANA Salad Bazaar.

BANANA Salad Bazaar.

by Home Economics Department

New York: Fruit Dispatch Co, (1941). Illustrated by two and multi-color line drawings and litho. First edition. Pictorial stapled wraps. 12mo. pp. 24. Fine..
Item Price
$15.00
Menus de fête exquis

Menus de fête exquis

by von Hülsen, Gita Maria; Schmick, Marie-Luise

Belgique: Éditions Chanteclerc, 1992 « Recettes raffinées, décoration élégante, préparation parfaite. Ce qui rend ce livre unique, c'est que, pour chaque menu, une organisation détaillée a été mise au point, de sorte que les moins entraînés d'entre vous seront parfaitement capables de préparer une table et un menu à la perfection! »
Item Price
CA$24.00
Best of Friends, Etc Cookbook (Best of Friends Cookbooks)

Best of Friends, Etc Cookbook (Best of Friends Cookbooks)

by Darlene Glantz Skees

Falcon Pr Pub Co, 1987 Book. Near Fine. Spiral Bound. 8vo - over 7¾ - 9¾" tall. Nice condition with very light cover wear..
Item Price
$37.00
The Diabetic's Healthy Exchange Cookbook

The Diabetic's Healthy Exchange Cookbook

by Lund, JoAnna M

New York: Perigee Books, 1996. First edition. Paperback. Near Fine. Healthy recipies for Diabetics and those wanting a lower suger intake. 303 pages includes index.
Item Price
$7.00
L'assiette végétarienne gourmande

L'assiette végétarienne gourmande

by Tremblay, Yvon

Québec: Trécarré, 2003 Plus de 100 recettes de l'entrée au dessert : Croquettes de sarrasin et de pacandes, Salade de haricots noirs et d,vocat, Scones aux pommes de terre, aux olives et au lait de soya ou encore Pudding moka aux avelines rôties!
Item Price
CA$22.00