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Cooking with Special Appliances

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Cooking with Special Appliances Books & Ephemera

The Culinary Renaissance : Creative Food Processor Recipes

by Greer, Anne Lindsay

San Antonio, Texas: Culinary Renaissance. Fine. 1979. Fifth Printing. Plastic Comb Binding. 392 pages: 6.25 x 8.5 in.: 1.6: KB#000946: Plastic Comb Bound. "The phenomenal food processor is embraced by cooks and non-cooks alike. It brings the non-cook into the kitchen with armloads of fresh fruits and vegetables. It introduces him or her to a world of cooking that he or she didn't have the time or opportunity to learn before. Creative Recipes for Both Standard and Large Capacity Machines.... Read more about this item

Item Price

$14.00

Dessert Lovers' Handbook. Borden Eagle Brand Sweetened Condensed Milk

by Borden Company

Borden Company, 1973. Staplebound. Good. Thumb dents on spine, crease marks, soiled covers, clean interior. Illustrated staplebound 13,5 x 22,9 cm., 31 pages recipes. E-228R (1973).

Item Price

$7.57

Recipe Round-Up. A Selection of Popular Recipes from Past "Dairy Diaries" (1982-85)

by Milk Marketing Board

Milk Marketing Board / Dairy Crest, 1993. Hardcover. Fine/No DJ. 126 pages with index, color illustrations, designed like recipes cards with two to a page, illustrated hardcover boards in like new condition. Anthology published in 1993.

Item Price

$21.62

Mary Meade's Magic Recipes For The Electric Blender: Deluxe Edition

by Church, Ruth Ellen

Bobbs - Merrill Company. Fine in Very Good Dust Jacket. 1965. Third Revised Edition. Hard Cover. 372 pages: 5.75 x 8.25 in.: 1.6: KB#012625: Bookjacket/dustjacket now protected by a New Brodart Mylar Cover. LCCN# 65-22932. Scarce, Out Of Print, Book. Dustjacket is worn along edges and has some short well-repaired edge cuts. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. "The general blender-method cookbook devoted entirely to delicious recipes for everyday... Read more about this item

Item Price

$18.00

The Fondue Cookbook

by Merriman, Beth (Editor)

New York, New York: Grosset & Dunlap. Good. 1969. Soft Cover. 92 pages: 5.25 x 8.25 in.: 0.8: KB#002270: "The Complete Guide to Fondue - Including Recipes, Sauces and Utensils. Here is the complete book of fondue. Beginning with the well-known cheese, beef and chocolate fondues, this book provides dozens of recipes for other fondues and related dishes. " Published in Association with Parade Magazine. Binding is tight, unread condition. Back cover is slightly stained along edges.... Read more about this item

Item Price

$14.00

Osterizer Blender Spin Cookery Cookbook: For The "Cycle Blend" and "Cyclotrol Eight" Osterizer

by Oster, Joan (Editor)

Milwaukee, Wisconsin: John Oster Manufacturing Co.. Fine. 1970. First Edition: First Printing. Soft Cover. 80 pages: 6 x 8.75 in.: 0.8: KB#017441: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Front has color illustration of several dishes and a blender, and is continued onto back cover. First seven pages of cookbook are instructions for the use of the Osterizer Blender. The cookbook then contains over 150 recipes including:... Read more about this item

Item Price

$17.00

[STOVE CATALOG] [SPAIN] Maxbel Cocinas Y Hornillos A Gas

by Maxbel

Color illustrated wraps. Very good. 10 pages. 15 x 12 cm. c. 1950's. Fully illustrated stove catalog, featuring dimensions - with individual prices typed in. Barcelona business stamp on rear: Jose Amado Mingrat. Covers lightly rubbed.

Item Price

$45.00

100 Ways to Be Original in All Your Cooking

by Lea & Perrins, Inc

Lea & Perrins, Inc., 1964. Staplebound. Good. Color & BW illustrations, 47 pages + index. Book Condition: Wraps scuffed and faded, rubbed spine and edges, like new interior, tight binding. Lea & Perrins Worcestershire Brands

Item Price

$10.81

Cooking Fondue Style

by Baschbaum, George / Baschbaum, Lorena

Fort Worth, Texas: Crestmore Designs. Very Good. 1972. Eleventh Printing. Plastic Comb Binding. 60 pages: 5.5 x 8.5 in.: 0.6: KB#001842: Plastic Comb Bound. "Serving fondue style is ideal for today's informal living. With a little planning and advance preparation you can easily serve a dinner for two or a crowd. No matter which food you decide to serve fondue style, remember that the guests like to watch, help, and participate. This is the whole idea of Fondue. " Scarce, Out Of Print,... Read more about this item

Item Price

$19.00

The Flaming Gourmet

by Marvett, Michael E

Bradenton, Florida: Michael E. Marvett Publishing Company. Very Good. 1985. First Edition. Plastic Comb Binding. 94 pages: 6.5 x 9 in.: 0.8: KB#005769: Plastic Comb Bound. "The art of flaming one's food has long been shrouded in a veil of mystery and apprehension. In this benchmark volume of unique recipes, Michael Marvett, 'The Flaming Gourmet', reveals how easy and enjoyable the flaming technique can be. He details for you a fascinating variety of flaming food items, which are... Read more about this item

Item Price

$18.00

Any One Can Bake

by Compiled by the Educational Department of Standard Brands Inc

New York, NY: Royal Baking Powder Co., 1929. Hardcover. Fair/No DJ. Decorative blue cloth with gilt still looks nice despite food splatter/grease stains, blank spine . Book Condition: Good. No Jacket. 8vo - over 7¾" - 9¾" tall - 17,5 x 23,3 cm., 100 pages, BW photos and color illustrations. Clean text except for discrete stains on approx. 5 pages. Split in binding (at foreword) has considerably weakened the binding though still intact.

Item Price

$16.21

Cook's Illustrated 2002 Annual: Cook's Illustrated Series

by America's Test Kitchen Editors / Cook's Illustrated Editors

Brookline, Massachusetts: Boston Common Press Limited Partnership. Fine with No Dust Jacket as issued. 2002. First Edition: First Printing. Hard Cover. 206 pages: 9.25 x 11 in.: 2.8: KB#010692: No Jacket As Issued. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other books written by Cook's Illustrated Editors available. "Perfect for long-term reference, the Cook's Illustrated 2002 Annual... Read more about this item

Item Price

$25.00

The Official Presto Pressure Cooker Cookbook

by National Presto Industries

Eau Claire, Wisconsin: National Presto Industries. Very Good with No Dust Jacket as issued. 1992. First Edition. Hard Cover. 208 pages: 8.5 x 10.5 in.: 2.2: KB#007126: No Jacket as Issued. Part No. 59-659. Scarce, Out Of Print, Book. Front flyleaf's lower corner is creased; else would have classified book as in Fine Condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. "The complete pressure cooking cookbook from the makers of the world famous... Read more about this item

Item Price

$27.00

Betty Crocker's Easy Oven Meals

by Betty Crocker Kitchens

Racine, Wisconsin: Golden Press - Western Publishing. Fine with No Dust Jacket as issued. 1974. 1973 Edition: Second Printing. Hard Cover. 76 pages: 8.25 x 8.25 in.: 1.2: KB#004730: No Jacket as Issued. "The Heat's On - But Not on You! It's at work in your oven, and you win the cool cook contest! Here's the answer if you like good food but don't want to spend hours watching over it. Every oven recipe on the menu - main dish, accompaniments, dessert - is whisked in to bake at one... Read more about this item

Item Price

$15.00

Making the Most of your Servel

by Servel, Inc

Evansville, Indiana: Servel, Inc., 1942. Staplebound. Black illustrated wraps. Near fine. 47 pages. The Servel Company (formerly Servel-Electrolux) was an American producers of heating and cooling appliances founded in 1922 by Colonel William McCurdy. This recipe book includes various dishes made possible by electric cooling and advertises for Servels Electrolux home refrigerator. Black and white illustrations and food photographs mixed with recipes throughout. Clean, crisp copy

Item Price

$10.00

Maggie Gin's Cookbook: A Collection of Recipes Using Maggie Gin's Stir Fry Sauces

by Maggie Gin

Oakland, CA: Maggie Gin's, Inc., 1985. Soft cover. Good. William James Gin. Scuffed covers with corner wear and rubbed edges ; fine interior and binding. 1985 edition, 19,2 x 19,2 cm., 82 pages.

Item Price

$10.81

The "Wear-Ever" New Method of Cooking

by The Aluminum Cooking Utensil Company

New Kensington, Pennsylvania: The Aluminum Cooking Utensil Company, 1929. Wraps. Color illustrated wraps. Near fine. 48 pages. 23 x 15 cm. Advertising booklet features care tips for the Wear-Ever branded aluminum cookware, as well as recipes using the same. Concept based on the pitch of a new cooking method designed to eliminate flavor loss while cooking fresh fruits and vegetables. Elegant color illustrations. Light toning to cover, interior pristine.

Item Price

$15.00

New Tomato Cookery with Hunt's Tomato Sauce : 66 new formulas, 53 variations, for main dishes, gravies & sauces for hotels, restaurants and institutions

by The Hunt Wesson People

Fullerton, California: The Hunt Wesson People. Staplebound. Good. Substantially scuffed covers with rub marks, age-toned text, still crisp. 13,3 x 20,4 cm., BW/color illustrations, 51 pages. Sans date but based on the production values (fonts and photo styling), publisher address (no zip code means prior to 1963), and culinary tastes (ingredients, techniques, and when international exotic references were still in vogue) most likely published mid-century (circa 1950s with 1960 my best guestimate also... Read more about this item

Item Price

$16.21

[TRADE CATALOG] [SHEET MUSIC] The "Garland" Magazine

Detroit: The Michigan Stove Company, c. 1903. Staplebound. Orange illustrated wraps. Near fine. 16 pages. 28.5 x 22.5 cm. Garland was both an advertising vehicle for the Michigan Stove Company while furnishing essays, anecdotes, and sheet music to its readers. Helpful hints and moral passages along with intricate illustrations of the Garland Stove line. Very nice copy.

Item Price

$25.00

Cuisine et Vins de France: 30 recettes fondantes avec les fromages de Suisse. Supplement au No.142

by Irène Karsenty

Marie Claire, 2011. Soft cover. Very Good. Little cookbook (magazine) with full page color photos, 66 pages, 10.5 x 14 cm., minimal wear.

Item Price

$8.65

Maggie Gin's Cookbook: A Collection of Recipes Using Maggie Gin's Sauces & Marinades, Salad & Vegetable Dressings

by Maggie Gin

St. Helena, CA: Maggie Gin's, Inc., 1982. Soft cover. Good. Rubbed spine and edges, creased corners, fine interior. 1982 edition, 19,2 x 19,2 cm., 128 pages with index.

Item Price

$12.97

Apples Around the Clock

by Janet L. Cameron and Mary L. Thompson

Blacksburg, VA: Agricultural Extension Service, Virginia Polytechnic Institute, 1964. 2nd Printing. Staplebound. Very Good. Faint corner curls, not entirely smooth and crisp, large bump to tail left visible crease marks throughout in that corner, rubbed spine, cover art smooth and vivid despite food splatter; bright text and nicely illustrated, still an attractive collectible copy. Staplebound recipes 15,3 x 23 cm., 19 pages.

Item Price

$16.21

Well-Dressed Dessert

by General Foods Corporation

General Foods Corporation, 1969. 1st Printing. Spiral. Good. Wire reversible flipchart spiralbound - back cover has a base to stand the book up. Clean pages, tight binding, out of print, small scuff on a few pages and covers, one creased corner, general wear. Approx. 70 pages including one foldout. Color photos and vintage color illustrations and graphics. Collectible Americana with a corporate pillaging of the psychedelic vibe.

Item Price

$21.62

The Blender Way To Better Cooking : For Every Day - Every Meal - Everybody

by Sullivan, Betty (Editor)

New York, New York: Odyssey Books. Very Good. 1969. Eighth Printing. Soft Cover. 208 pages: 8 x 11 in.: 1.6: KB#001678: Front cover's lower corner is creased. Pages are clean, bright and tight, with slight edge foxing. Contents include "Now That You Have a Blender; Beverages Galore; Starters and Spreads; Soup, Soup, Beautiful Soup; All Kinds of Salads; Now for the Main Course; Vegetable Varieties; Fill Up the Breadbasket; Happy Endings; Pretty and Special Preserves and Relishes; Baby... Read more about this item