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Cooking with Special Appliances

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Cooking with Special Appliances Books & Ephemera


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    $14.00

    The Blender Way To Better Cooking (For Every Day - Every Meal - Everybody) by Sullivan, Betty (Editor)

    New York, New York: Odyssey Books. Very Good. 1969. Seventh Printing. Soft Cover. 001103: Contents include "Now That You Have a Blender; Beverages Galore; Starters and Spreads; Soup, Soup, Beautiful Soup; All Kinds of Salads; Now for the Main Course; Vegetable Varieties; Fill Up the Breadbasket; Happy Endings; Pretty and Special Preserves and Relishes; Baby Pleasers; Calculations for the Calorie Counter. " Scarce, Out Of Print, Book. : 8 x 11 in.: 208 pages .


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    $21.00

    Mix It Up! by Ruth, Jamee

    San Francisco, California: Chronicle Books. Fine. 2002. First Printing. Soft Cover. 0811834794 . 005467: "Great Recipes for Grinding, Juicing, Slicing, Straining, Whipping, Beating, Pressing, Kneading, Shredding, Stuffing, and Milling-All With Your Stand Mixer. " Scarce, Out Of Print, Book. : Photographs: 8 x 8.75 in.: 131 pages .


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    $14.00

    Food Processor Cookery (Step - By - Step Guide To Success Over 200 Easy Recipes) by Murphy, Margaret Deeds

    Boston, Massachusetts: Dorison House Publishers. Fine with No Dust Jacket as issued. 1981. Eighth Printing. Hard Cover. 0916752305 . 001640: No Jacket as Issued. "Welcome to the revolutionary new way to prepare food in your kitchen. Truly a space-age appliance, your food processor will chop, grind, slice, shred, puree, and whip foods with a touch of the button. Free from the tedious and time-consuming food preparation jobs, you will enjoy experimenting with new and formerly hard-to-do recipes. You'll prepare old favorites more quickly and easily than ever before. "Scarce, Out Of Print, Book. : 7.25 x 9.25 in.: 160 pages .


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    $14.00

    Wonderful Ways To Prepare Blender & Mixer Dishes by Shirley, Jo Ann

    Playmore, Waldman Publishing Of New York, And Ayers & James Of Australia. Very Good. 1983. Presumed First Edition. Soft Cover. 0869082388 . 002835: Contents: Appetizers; Cakes; Cookies; Desserts; Dressings; Drinks; Eggs; Fish; Meat and Vegetables; Mousses and Soufflés; Pancakes and Crepes; Quiches; Sauces; Soups; Stuffings. Pages and covers are clean, bright and tight. If interested, I have several other volumes in this "Wonderful Ways To Prepare" Series. Scarce, Out Of Print, Book.: 8.5 x 10.75 in.: 96 pages .


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    $18.95

    Viens chez moi, j'habite chez mes enfants by Michel-Chich, Danielle

    Paris, France: Bayard Editions, 1996. (Signed, 1st edition?). Paperback. FINE. Inscribed "Pour Paul", signed "Danielle". As new - gift quality! Text in French. ISBN: 2227135093.


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    $14.00

    Food Processor Cookery by Draudt, Susan Brown

    Tucson, Arizona: HP Books. Very Good. 1981. Presumed First Edition. Soft Cover. 0895861224 . 003009: "Learn Professional Techniques. Create exciting dishes quickly and easily. Over 225 delicious tested recipes help you get the most from your food processor. Save time and effort. Buy everything you need at the supermarket. Written by an inspired cooking teacher, this book makes you an expert. " Scarce, Out Of Print, Book. : Photographs: 8.5 x 11 in.: 176 pages .


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    $14.00

    Wonderful Ways To Prepare Fondues by Shirley, Jo Ann

    Playmore, Waldman Publishing Of New York, And Ayers & James Of Australia. Very Good. 1983. Presumed First Edition. Soft Cover. 0869082396 . 002843: Contents: Cheese Fondues; Desserts; Main Courses - Flambé and Chafing; Dishes; Meat and Fish Fondues; Sauces. Pages and covers are clean, bright and tight. Copy has a small worn price sticker spot in corner of front cover. If interested, I have several other volumes in this "Wonderful Ways To Prepare" Series. Scarce, Out Of Print, Book.: 8.5 x 10.75 in.: 96 pages .


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    $14.00

    Better Homes And Gardens Blender Cook Book by Morton, Nancy (Editor) / Szatkowski, Flora (Editor)

    Des Moines, Iowa: Meredith Corporation. Very Good with No Dust Jacket as issued. 1971. First Edition: First Printing. Hard Cover. 0696005204 . 005143: No Jacket as Issued. Copy is in Fine Condition, but does have a neat gift inscription (dated 1971) in upper corner of front flyleaf. LCCN# 70-146430. Scarce, Out Of Print, Book. "Tasty blender recipes for every course, party foods and drinks, how to make leftovers appetizing, quick and easy tips. ... At the flick of a switch, this versatile kitchen helper trims minutes from cooking jobs while it blends, chops, crumbs, emulsifies, or purees food to suit your recipe needs. ": 7.75 x 10.25 in.: 96 pages .


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    $14.00

    Better Homes And Gardens Food Processor Cook Book by Nelson, Diane (Editor)

    Des Moines, Iowa: Meredith Corporation. Very Good with No Dust Jacket as issued. 1979. First Edition: First Printing. Hard Cover. 0696003554 . 003589: No Jacket as Issued. Stated First Edition, First Printing. "How-to-do-it processing direction for 80 commonly used foods. How to adapt your recipes for use in the processor PLUS-130 tested recipes. From appetizer to dessert, a food processor can simplify your kitchen preparations. Use the following primer and chart as reference material when making the recipes. " Scarce, Out Of Print, Book. : 7.75 x 10.25 in.: 96 pages .


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    $14.00

    Miracle Blender Cookbook (The Fine Art Of Modern Blending) by Brent, Carol D. (Editor)

    Chicago, Illinois: Tested Recipe Publishers. Very Good with No Dust Jacket as issued. 1967. First Printing. Hard Cover. 002802: No Jacket as Issued. Content Chapters include: Introductions - Blender Basics * Appetizers and Spreads * Beverages * Soups * Main Dishes * Sauces and Relishes * Vegetables * Salads and Dressings * Breads * Desserts * Blender Bonuses * Index. Scarce, Out Of Print, Book. : Photographs: 7.75 x 10.25 in.: 100 pages .


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    $45.00

    The P. D. & Co. Keystone Cook Book

    c. 1910's. Hardcover. Brown pebbled boards. Very good. 85 pages. 16 x 12.5 cm. Cookbook with full page illustrations of company's other products as well. (Fly Screen, Potato Masher, Press & Strainer, MacQueen's Patent Shower Bath). "Introducing the Keystone Beaters - Ten Machines in One: cake-beater, churn, egg-beater, ice cream freezer, fruit-whip, light dough-kneader, cream-whip, drink-mixer, potato-masher, and vegetable-whip". Clean, crisp copy. Four pages detached but clean and present.


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    $14.00

    Wear-Ever's Wonderful World Of New Method Cooking by Mitchell, Margaret

    Chillicothe, Ohio: Wear-Ever Aluminum. Very Good with No Dust Jacket as issued. 1967. Third Edition. Hard Cover. 004387: No Jacket as Issued. "How reassuring to serve your family New Method vegetables and fruits that are rich in minerals and vitamins ... That retain their garden-fresh colors and natural flavors when cooked over low heat without added water. You'll marvel at how quick and easy it is to cook New Method meals. There's less peeling and coring, no stirring, pot-watching or boiling over. Your kitchen stays cool and free of cooking odors. And, Wear-Ever's new Stainless Inner-Clad cleans in a jiffy. " Scarce, Out Of Print, Book. Copy has small worn sticker spot on front cover and corners of boards are slightly rubbed.: 7.25 x 10.25 in.: 96 pages .


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    $14.00

    Wear-Ever's Wonderful World Of New Method Cooking by Mitchell, Margaret

    Chillicothe, Ohio: Wear-Ever Aluminum. Very Good with No Dust Jacket as issued. 1967. Third Edition. Hard Cover. 001758: No Jacket as Issued. "How reassuring to serve your family New Method vegetables and fruits that are rich in minerals and vitamins ... That retain their garden-fresh colors and natural flavors when cooked over low heat without added water. You'll marvel at how quick and easy it is to cook New Method meals. There's less peeling and coring, no stirring, pot-watching or boiling over. Your kitchen stays cool and free of cooking odors. And, Wear-Ever's new Stainless Inner-Clad cleans in a jiffy. " Scarce, Out Of Print, Book. : 7.25 x 10.25 in.: 96 pages .


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    $11.00

    Pillsbury Classic #234: Stir-Fries & Skillet Meals: Pillsbury Classic Cookbooks Series by Sheehan, Jackie / Bidwell, Andrea (Editors)

    Minneapolis, Minnesota: Pillsbury Company. Fine. 2000. First Edition: First Printing. Soft Cover. 014919: Pillsbury Classic #234. Cover photo is Stir-Fry Chicken and Peppers. Content Chapters include: Stir-Fry Stars (Quick, colorful toppers for rice or noodles.) * Sandwich & Salad Stir-Fries (Speedy meals for lazy summer days.) * Stir-Fry Sides (Easy mixtures brimming with summer's peak produce.) * Skillet Meals (Speedy top-of-the-stove suppers.). Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have 100s of Issues of this popular Pillsbury Classic Cookbooks Series, with multiple copies of many. If you purchase 10 or more, you will receive a 20% discount; if purchase 20+, a 35% discount will apply. Contact me directly with your list of desired Issues.: Vol. 234: 5.5 x 9 in.: 96 pages .


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    $14.00

    Oster Every Day A Gourmet (The Easy - Does - It Kitchen Center Way) by Rubin, Cynthia / Rubin, Jerome

    New York, New York: Dorison House Publishers. Very Good with No Dust Jacket as issued. 1980. Fifth Printing. Hard Cover. 0916752291 . 003378: No Jacket as Issued. "The Kitchen Center food preparation appliance is the ultimate in food processing on today's market. Imagine! In one compact and space-saving appliance you can blend, mix, grind, slice, cut, shred and make dough. One device takes the place of five and saves you time and money besides. It will also perform numerous functions that many food processors cannot do; namely, beat egg whites, whip cream, make sausage, etc." Scarce, Out Of Print, Book. : 7.25 x 9.25 in.: 144 pages .


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    $14.00

    Blending - The Fine Art Of Modern Blending by Brent, Carol D. (Editor)

    Chicago, Illinois: Tested Recipe Publishers, Doubleday. Very Good with No Dust Jacket as issued. 1969. Revised Edition: First Printing. Hard Cover. 000901: No Jacket as Issued. Gourmet International Series. Beautiful full-color photos throughout. Corners slightly bumped. Unmarked pages. Scarce, Out Of Print, Book. : Photographs: 7.5 x 10.25 in.: 200 pages .


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    $14.00

    Mini-Meal Cookbook (Consumer Guide 1978) by Consumer Guide Editors

    Consumer Guide. Good. 1978. Presumed First Edition. Soft Cover. 002370: Spring, 1978 IND 37730 Cookbook Quarterly. "Quick, delicious recipes for hamburger makers, min-deep fryers, instant hot water heaters, and small toaster-broilers." Binding is tight and pages are clean on light brown paper. Has small worn price sticker spot near corner of front cover. Content chapters include: Making Mini-Meals * Burger Makers * The Flip Side * Mini-Deep Fryers * Instant Hot Water Heaters * Mini-Ovens * Test Reports * Index. Scarce, Out Of Print, Book. : 5.25 x 7.75 in.: 226 pages .


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    $15.00

    The Microwave & Freezer: Microwave Cooking Library Series by Methven, Barbara

    Minnetonka, Minnesota: Publication Arts. Very Good in Very Good Dust Jacket. 1982. First Edition. Hard Cover. 002413: Dustjacket now protected by a new Brodart Mylar Cover. Includes: Hundreds of Color Photos, Charts and Power Level Guides. LCCN #81-85163. "Learn to prepare, package and freeze foods for microwaving. Includes recipes for foods easy to microwave in quantity, so you can eat some now and freeze the rest for later. We start you out with freezer basics - step-by-step instructional photographs for wrapping and packaging, storage times and temperatures, tips on freezer capacity and defrosting." Bottom edges of boards are slightly rubbed. If interested, I have several additional volumes in this Microwave Cooking Library Series. Scarce, Out Of Print, Book. : Photographs: 8.5 x 11 in.: 160 pages .


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    $17.00

    Betty Crocker's Bread Machine Cookbook by Betty Crocker Kitchens

    Indianapolis, Indiana: MacMillan - Simon & Schuster. Very Good. 1995. First Edition: Eighth Printing. Soft Cover. 0028603672 . 006957: Scarce, Out Of Print, Book. Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (with light creasing to front board's upper corner) . "More than 100 delicious recipes for breads and toppings. More than 20 full-color photographs of tempting breads. These are recipes for traditional favorites such as Classic White and Multigrain Loaf, as well as tempting new ideas such as Salsa Bread, Cheddar-Onion Bread and Roasted Garlic Bread. ": 8 x 10.5 In.: 96 pages .


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    $39.00

    Cooking At Home With America's Test Kitchen by Cook's Illustrated Editors

    Brookline, Massachusetts: America's Test Kitchen. Fine in Fine Dust Jacket. 2005. First Printing. Hard Cover. 0936184892 . 005285: Dustjacket now protected by a new Brodart Mylar Cover. Number Line (10 9 8 7 6 5 4 3 2 1) . Scarce, Out Of Print, Book. Review by Publishers Weekly: "This excellent companion to PBS's America's Test Kitchen series makes it possible to develop a season's worth of expertise without ever tuning in. On the show, the ATK team works out the science behind popular dishes, eliminating guesswork for the at-home chef. Chapters are broken up by episode, like "Cooking With Squash, " which includes recipes for Butternut Squash Risotto and Butternut Squash Soup. While there are ideas for creative variations-a sprinkle of curry or cinnamon croutons to spice up the soup, for instance-it's the hearty, relatively simple classics like Roast Turkey and Blueberry Cobbler that get the most airtime. Indeed, these are exceptional renditions with thorough instruction, though many of these recipes will be familiar to readers of Cook's Illustrated and the Best Recipe cookbooks. Like the magazine and cookbook, this guide includes helpful sidebars and illustrations demonstrating proper techniques (removing the silver skin from tenderloin; cleaning leeks) and choosing the best nutmeg grater or Parmesan. The beauty of the ATK/ Cook's Illustrated franchise is its message that even the fledging chef can succeed with the right tools and know-how, but this book will be indispensable to cooks of all experience levels. 32 full-color photos; 500 black and white photos." If interested, I have several other books written by Cook's Illustrated Editors available. : 8.5 x 10 in.: 356 pages .


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    $5.25

    Sunbeam Deluxe 16 Speed Pushbutton Blender by Sunbeam Corporation

    Chicago: Sunbeam Corporation, 1969. Soft Cover. Very Good/No Jacket. 60 pp. Binding is tight, with light rubbing on cover. Text is tight, clean, and unmarked


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    $15.00

    Ideals Food Processor Cookbook by Grunes, Barbara (Author) / Hogan, Julie (Editor)

    Milwaukee, Wisconsin: Ideals Publishing. Very Good. 1981. Presumed First Edition. Soft Cover. 0824930061 . 000397: "Included are these taste-tempting dishes: Chicken Quenelles with Herbed Tomato sauce - once a tiresome task, can now be made the easy way; Brioche - one of the many breads that feature the versatility of the food processor; No-Bake Chocolate Mousse Cake - from making the crust to melting the chocolate, the processor simplifies this fabulous dessert. " Scarce, Out Of Print, Book. : 8.5 x 11 in.: 64 pages .


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    $12.29

    Intermediate Activities for Science by Taggart, Mary Kaye (Editor)

    Huntington Beach, CA: Teacher Created Materials Inc., 1995. First edition. Paperback. Very Good. Science Activities Book.( 3rd to 4th Grade) Has complete lesson plans and activities. Great for Home Schools. #660 Activities for Science.


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