Sign In | Register



Recent Arrivals in Dairy Cooking

Dairy Cooking

We can help you find the dairy cooking books you are looking for. As the world's largest independent marketplace for new, used and rare books, you always get the best in service and value when you buy from Biblio.com, and all of your purchases are backed by our return guarantee.


Dairy Cooking Books & Ephemera


  • BUY NOW

    $2.50

    McCall's Cooking School Recipe Card: Eggs, Cheese 14 - Deviled Eggs Chaudfroid (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 008076: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). : 7 5/8 x 10 in.: 1 pages .


  • BUY NOW

    $2.50

    McCall's Cooking School Recipe Card: Eggs, Cheese 5 - Baked Macaroni-And-Cheese Loaf With Cheese Sauce (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 010716: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). : 7 5/8 x 10 in.: 1 pages .


  • BUY NOW

    $15.00

    Cheese Cookery by Townsend, Doris McFerran

    Tucson, Arizona: HP Books. Very Good. 1980. Presumed First Edition. Soft Cover. 0895860392 . 003042: "Cheese suits everyone's fancy - from mild-as-milk to extremely assertive. Here are 190 terrific recipes to spark your creative talents. Soups, salads, omelets, cheesecakes and more - all deliciously good! Learn how to make 8 superb homemade cheeses. Plus, a handy Cheese Guide to help you select the perfect cheese for any occasion. " Scarce, Out Of Print, Book. : Photographs: 8.5 x 11 in.: 160 pages .


  • BUY NOW

    $2.50

    McCall's Cooking School Recipe Card: Eggs, Cheese 7 - Cheese-Scalloped Potato Casserole (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 008895: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). : 7 5/8 x 10 in.: 1 pages .


  • BUY NOW

    $2.50

    McCall's Cooking School Recipe Card: Eggs, Cheese 3 - Cheese Souffle’ Roll (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 008065: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). : 7 5/8 x 10 in.: 1 pages .


  • BUY NOW

    $2.50

    McCall's Cooking School Recipe Card: Eggs, Cheese 12 - Eggs Ranchero (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 008074: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). : 7 5/8 x 10 in.: 1 pages .


  • BUY NOW

    $14.00

    America's Favorites Recipe Collection (Volume II -2- Eggs) by America's Favorites Kitchens

    America's Favorites. Fine. 1980. Soft Cover. 002728: Undated Volume; believe published about 1980. Volume II Only. "Turn any meal into a tasty treat. Hundreds of egg recipes show you how to make the most of this economical and nutritious food. High in protein, low in price; low in waste and great in taste. From soups to soufflés - from snacks to main dishes - eggs make it better. If you're tired of the 'same old thing', start cooking smart. Start cooking with eggs!" If interested, I have several in this series, including: Volume I - Chicken * Volume II - Eggs * Volume III - Cheese * Volume IV - Hamburger : Vol. 2: 4.25 x 6.75 in.: 127 pages .


  • BUY NOW

    $2.50

    McCall's Cooking School Recipe Card: Eggs, Cheese 19 - Asparagus Quiche (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 008919: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). : 7 5/8 x 10 in.: 1 pages .


  • BUY NOW

    $2.50

    McCall's Cooking School Recipe Card: Eggs, Cheese 16 - Italian Cheese-It Casserole (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 008913: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). : 7 5/8 x 10 in.: 1 pages .


  • BUY NOW

    $18.00

    The Cheese Cookbook by De Proft, Melanie (Director Home Economists Of Culinary Arts Institute)

    Chicago, Illinois: Culinary Arts Institute. Very Good. 1956. Soft Cover. 001234: "179 Zestful, Exciting Cheese Recipes 116." Book has pictures of various cheese and sandwiches on front and more cheeses and jell ring on back. Covers and pages are bright and tight. A few pages have small handwritten notes on them and title page is stamped "Home Ed. Dpt. Cardinal Stritch College" Scarce, Out Of Print, Book. : 6 x 8.75 in.: 68 pages .


  • BUY NOW

    $14.00

    Better Homes And Gardens Cooking With Cheese by (No Author Listed)

    Des Moines, Iowa: Meredith Publishing Company. Very Good with No Dust Jacket as issued. 1966. Presumed First Edition. Hard Cover. 0696003600 . 001548: No Jacket as Issued. Corners of boards are sharp but slightly rubbed. Otherwise, boards and all pages are clean, complete and tight. Full-color photographs throughout the book are bright and clean. Does not display ISBN #; it comes from a later printing. "Preview two dazzling cheese recipes! Swiss Luncheon Special features Swiss cheese baked with hard-cooked eggs in creamy sauce. Thin noodles are tossed with Romano cheese and cream cheese sauce in Noodles Romano. " Scarce, Out Of Print, Book. : 7.75 x 10.25 in.: 92 pages .


  • BUY NOW

    $2.50

    McCall's Cooking School Recipe Card: Eggs, Cheese 15 - Baked Cheese-And-Corn Fondue (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 008911: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). : 7 5/8 x 10 in.: 1 pages .


  • BUY NOW

    $5.00

    The Cheese Book: The Definitive Guide to the Cheeses of the World by Marquis, Vivienne and Patricia Haskell with an additional chapter by Charles Senelick

    Simon & Schuster / A Fireside Book, 1985. Soft Cover. Very Good. REVIEWS "This little book (mine is paperback) is one of my favorite of all time. Two women, amateurs, head to Europe in order to try cheeses. In the process they receive an education in all facets of the cheese industry from animals to growing to types to - best of all - the history behind a number of popular cheeses. They are adventuresome eaters and what is particularly endearing about the pair is their unabashed enthusiasm for their product as they sample and smell and spoon all manner of things. No sophisticated air or silent nod of the head from these two. They traipse through country after country in Europe eating as they go. The chapters are divided into logical categories - mainly by types of cheese - "aromatic", cheddars, blues, Double and Triple Cremes), Monastery, etc. They present a good discussion of the pros and (mostly) cons of "pasteurization" and the resulting blandness in the American diet. Some parts of the book are hilarious - the Goat cheese contest is worth the price of the book alone. The recipes are simply an added bonus with the tip of the hat going to the beer Welsh Rarebit - a snack of divine origins." -- review by Avid Reader. "I came upon this book long after it swept into thousands of American homes via Book Clubs. (1960's) At that time it must have been considered an incredible resource as cheeses (beyond the standards) were still largely unfamiliar commodies to most. It may have been a bit overly-thorough for the average reader at that time. Today we are on the whole a lot more cheese-savvy in this country and there are wonderful cheeses to be found near at hand. It's wonderful to find a book that takes the time to go into all the various aspects of cheese-making, buying, storing, serving, as well as covering the fascinating history of cheese down through the ages. Every possible type of cheese seems to be covered - it's amazing how many there are! Then finally one comes to the recipes - not many, but all use basic ingredients, are quite simply prepared and incredibly tasty. They've all worked well for me (and I've tried most all of them.) The cheddar cheese soup is easy to prepare and is one of the best I've ever tasted. It's the two creamy onion soups with cheese (one with a hard sharp cheese like cheddar, one with parmesan) that are the piece de resistance for me in this fine book. I consider the book worth it for the soup recipes alone! If you like cheese -- ANY kind of cheese -- grab yourself a copy of this now out-of-print book!" -- review by Song & Song Lover. Book is in very good condition with normal shelf wear. The covers are a little yellowed and smudged. The lower page block has a bit of soiling.


  • BUY NOW

    $14.00

    Wisconsin Dairy Country Recipes by Hoffman, Mable (Editor) / Draudt, Susan Brown (Editor)

    Des Moines, Iowa: Meredith Publishing Company. Very Good with No Dust Jacket as issued. 1986. Hard Cover. 001816: No Jacket as Issued. "A Collection From America's Dairyland. Wisconsin - it's the home of 40,000 dairy farm families. This special recipe collection is from those families, designed just for you." Original owner's name is inscribed on inside of front cover. Boards and pages are sharp cornered, bright colors, and tight. Scarce, Out Of Print, Book. : 6 x 8.75 in.: 128 pages .


  • BUY NOW

    $2.50

    McCall's Cooking School Recipe Card: Eggs, Cheese 5 - Baked Macaroni-And-Cheese Loaf With Cheese Sauce (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 010717: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). : 7 5/8 x 10 in.: 1 pages .


  • BUY NOW

    $14.00

    Better Homes And Gardens Crepes Cook Book by Eby, Doris (Editor) / Morton, Nancy (Editor) / Heiken, Sharyl (Editor)

    Des Moines, Iowa: Meredith Corporation. Good with No Dust Jacket as issued. 1976. First Edition: First Printing. Hard Cover. 069600075X . 002941: No Jacket as Issued. "A crepemaker's guide for every occasion * 159 recipes for appetizers, entrees, snacks, & desserts. Elegant restaurants have long had a monopoly on crepes. Not any longer, though! Now, it's your turn to discover just how easy these tender, think pancakes with delicious fillings and savory sauces are to make and serve. In no time at all you'll be duplicating any of the crepe masterpieces a famous chef can prepare, and much, much more. " Copy has small dent in top edge of front cover. Scarce, Out Of Print, Book. : 7.75 x 10.25 in.: 96 pages .


  • BUY NOW

    $2.50

    McCall's Cooking School Recipe Card: Eggs, Cheese 4 - Fabulous Cheese Souffle’ (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 008066: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). : 7 5/8 x 10 in.: 1 pages .


  • BUY NOW

    $2.50

    McCall's Cooking School Recipe Card: Eggs, Cheese 10 - Red-Beet Eggs (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 008072: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). : 7 5/8 x 10 in.: 1 pages .


  • BUY NOW

    $2.50

    McCall's Cooking School Recipe Card: Eggs, Cheese 20 - Eggs Benedict (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 008921: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). : 7 5/8 x 10 in.: 1 pages .


  • BUY NOW

    $15.00

    Philadelphia Brand Cream Cheese Cookbook by (No Author Listed)

    Kraft, Inc.. Very Good with No Dust Jacket as issued. 1985. 1981 Edition: Tenth Printing. Hard Cover. 001468: No Jacket as Issued. Wire Spiral Bound. Still has original $9.95 sticker on front cover. Front cover is slightly soiled near bottom. "Hollywood Cheesecake ... "Philly" Fudge ... Paradise Pumpkin Pie ... Clam Appetizer Dip ... Crullers ... Savory Scrambled Eggs ... Hot Crabmeat Appetizer ... These are just a few of the many Philadelphia Brand cream cheese recipes featured in this anniversary collection of "good food ideas. "" Scarce, Out Of Print, Book.: 5.75 x 8.25 in.: 191 pages .


  • BUY NOW

    $15.00

    Country Cooking with Flair by California Milk Advisory Board (Author) / Robertson, Francis (Editor)

    California Milk Advisory Board. Fine. 1975. First Edition: First Printing. Spiral Bound. 013857: Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. LCCN# 75-2688. "Yes, we created and tested all of these in our Home Economics Department kitchens. We also tested these recipes with many homemakers too, particularly dairy wives. So, you might say some of these recipes are right off the farm. That's especially important to you folks who love the country freshness of real dairy products.": 6 x 8.75 in.: 207 pages .


  • BUY NOW

    $2.50

    McCall's Cooking School Recipe Card: Eggs, Cheese 3 - Cheese Souffle’ Roll (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 008887: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). : 7 5/8 x 10 in.: 1 pages .


  • BUY NOW

    $2.50

    McCall's Cooking School Recipe Card: Eggs, Cheese 17 - Egg Foo Yung (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 008915: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). : 7 5/8 x 10 in.: 1 pages .


  • BUY NOW

    $17.00

    Family Circle Guide To Cheese Cookery (Great Ideas Favorite Cheese Recipes) by Fitzpatrick, Nancy H. (Editor) / Hettich, Arthur (Editor)

    Arno Press - New York Times. Very Good with No Dust Jacket as issued. 1979. Presumed First Edition. Hard Cover. 0405120516 . 002083: No Jacket as Issued. Slightly worn spot on inside of front cover. Scarce, Out Of Print, Book. Book has "Guide to Cheese Cookery" title on front cover and "Great Ideas ..." title on title page. "People all over the world love cheese. Mainly because it tastes terrific. But partly because it's nutritious. In a concentrated form, cheese has almost all the protein, essential minerals, vitamins and other nutrients of milk. Versatility makes cheese popular, too, being as welcome on an appetizer tray as it is in a sandwich, main dish, soup, salad or dessert. Following is a guide to some of the more popular varieties of cheese, along with a bit of history, tips on buying, storing, cooking and serving this delicious food. Then, beginning with Chapter 2, you'll find recipes to please you ... And all the cheese lovers you know!": 8.5 x 11 in.: 144 pages .


  • BUY NOW

    $2.50

    McCall's Cooking School Recipe Card: Eggs, Cheese 22 - Piperade - Spanish Omelet (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 008925: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). : 7 5/8 x 10 in.: 1 pages .


Browse all Dairy Cooking