Low Salt Cooking

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Low Salt Cooking Books & Ephemera

Best of the Best from Tennessee:  Selected Recipes from Tennessee's  Favorite Cookbooks

Best of the Best from Tennessee: Selected Recipes from Tennessee's Favorite Cookbooks

by McKee, Gwen; Moseley, Barbara; Davidson (Illustrator), Tupper

Brandon, MS: Quail Ridge Press. Very Good in Very Good dust jacket. 1998. First Edition. Plastic comb binding. 286 pages .
Item Price
$15.85
Best of the Best from Texas:  Selected Recipes from Texas' Favorite  Cookbooks

Best of the Best from Texas: Selected Recipes from Texas' Favorite Cookbooks

by McKee, Gwen; Moseley, Barbara; England, Tupper

Brandon, MS: Quail Ridge Press. Near Fine. (1987) 1989. Plastic comb binding. 352 pages. From tall skyscrapers to wide open prairie land, from rugged cowboys to delicate debutantes, from haute cuisine to open-pit barbecue, Texas is a land of great diversity. Eighty of the leading cookbooks from the Lone Star State have contributed their favorite recipes to create this comprehensive collection?an invitation to a "giant Texas tasting party." <P>Fantastic fare such as Bad... Read more about this item
Item Price
$9.95