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Regional & Ethnic Cooking book


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Regional & Ethnic Cooking

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Regional & Ethnic Cooking Books & Ephemera


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    $11.00

    Health Smart Gourmet Cooking Featuring American Regional Cuisine by Arlyn Hackett

    ZCook Books Health: Hastings House Book Publishers, 1992. 259 pps., Over 250 low fat, low cholesterol, low salt, low sugar recipes. As seen on PBS TV. Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall.


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    $9.00

    The Silver Palate Cookbook Delicious Recipes, Menus, Tips, Lore from Manhattan's Celebrated Gourmet Food Shop by Julee Rosso And Sheila Lukins

    ZCook Books American: Workman Publishing Company, 1982. 362 pgs., Illustrated. Cover has light wear and page edges have some soil.. Soft Cover. Good. Illus. by Sheila Lukins. 8vo - over 7¾" - 9¾" tall.


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    $14.00

    Cooking Essentials: Cooking Arts Collection Series by Berry, Mary / Spieler, Marlena

    Minnetonka, Minnesota: Cooking Club Of America. Fine with No Dust Jacket as issued. 1999. Special Edition. Hard Cover. 1581590474 . 000967: No Jacket as Issued. Scarce, Out Of Print, Book. Beautiful photographs of dishes and preparation steps throughout. "The Master Recipes are designed to be your keys to even better cooking, allowing you to utilize a wide range of essential cooking skills. You'll find secrets to making an omelet truly fluffy and a creamy soup wonderfully smooth, roasting a chicken to perfection, baking the perfect apple pie and more." If interested, I have several other volumes in this Cooking Club Of America Series. : Photographs: 8.75 x 11 in.: 168 pages .


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    $4.85

    The Instant Epicure Cookbook by Lillian Langseth-christensen

    ZCook Books American: Coward-McCann, Inc., 1963. 302 pgs., Has very light wear to cover and spine is ready to crack at center. No jacket.. Hard Cover. Good/No Jacket. 8vo - over 7¾" - 9¾" tall.


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    $11.00

    Cooking From Quilt Country Hearty Recipes from Amish and Mennonite Kitchens by Marcia Adams

    ZCook Books American: Clarkson N. Potter, Inc., 1989. 202 pgs., photos. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall.


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    $14.00

    Partners Cook Book (Expanded Edition) by Partners Editors

    Partners Real Estate Co.. Fine. 1970. Revised Edition. Soft Cover. 002235: Tight binding, unread condition. Undated volume; believe was published about 1970. Contains recipes including those of the President and Vice President of the United States, over 50 U. S. Senators (including S. I. Hayakawa's Sukiyaki Cacciatore, Strom Thurmond's Pecan Pie, and Adlai Stevenson's Brunswick Stew), recipes of other famous personalities, such as Roger Staubach's Beef Stroganoff, Princess Grace's Farcis, and Barbara Walter's Stuffed Cabbage Rolls, as well as dozens of other recipes, each credited with the name of its contributor. Scarce, Out Of Print, Book. : 5.5 x 8.25 in.: 112 pages .


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    $5.95

    Stonecroft Family Cookbook by The Ministries of Stonecroft

    ZCook Books American, 1976. 322 ppgs., Title page is present but pulled out. . Binder. Very Good Minus. 8vo - over 7¾" - 9¾" tall.


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    $27.00

    Eating Well (An International Collection Of Recipes, Food Lore, Facts, And Tips From One Of The World's Best - Known TV Chefs) by Wolf, Burt

    Doubleday & Company. Fine in Fine Dust Jacket. 1992. First Edition: First Printing. Hard Cover. 0385424043 . 000004: Dustjacket now protected by a new Brodart Mylar Cover. An international collection of recipes, food lore, facts, and tips from one of the world's best-known TV chefs. Includes more than 200 recipes. Pages 244 & 246 have slight wrinkle at top. Scarce, Out Of Print, Book. "Served up with easygoing style and garnished with piquant wit, this is a banquet of food lore, history, and travel tips - plus more than 100 four-star recipes from famous restaurants all over America and around the world.": 9.5 x 8.25 in.: 324 pages .


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    $9.00

    Foods Of The World-The Cooking Of Provincial France by M. F. K. Fisher

    ZCook Books French: Time Life Books, 1968. 208 pgs., photos & illustrations, Illustrated cover. Slightest cover wear.. Hard Cover. Very Good/None Issued. 4to - over 9¾" - 12" tall.


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    $19.00

    The Williamsburg Art Of Cookery by Bullock, Mrs. Helen

    Richmond, Virginia: Colonial Williamsburg Foundation. Fine with no Dust Jacket. 1979. Hard Cover. 0910412308 . 004005: "Accomplish'd Gentlewoman's Companion: Being a Collection of Upwards of Five Hundred of the Most Ancient & Approv'd Recipes in Virginia Cookery. " Boards are orange patterned paper with a black cloth spine. Scarce, Out Of Print, Book. : 4.25 x 7 in.: 276 pages .


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    $34.00

    French Culinary Institute's Salute To Healthy Cooking: From America's Foremost French Chefs by Sailhac, Alain / Pepin, Jacques / Soltner, Andre / Torres, Jacques

    Emmaus, Pennsylvania: Rodale Press. Fine in Fine Dust Jacket. 1998. First Printing. Hard Cover. 0875964400 . 004689: Dustjacket now protected by a new Brodart Mylar Cover. "This cookbook takes the mystique out of French cooking. The recipes are classic French dishes that have been streamlined to be health, simple, and easy to prepare. Using the trade secrets of these talented chefs, home cooks will be able to easily recreate stunning and flavorful modern French dishes, such as: Chocolate Soufflés, Wine-Steamed Salmon, Lamb Chops with Spring Vegetables, Mango Tarte Tatin, Potato-Mushroom Galettes, Chicken Breasts Chasseur, and Lobster Salad. Forty seasonal dinner menus use the freshest, healthiest, most flavorful ingredients for a distinctly French taste. " Scarce, Out Of Print, Book. : 7.75 x 9.5 in.: 314 pages .


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    $11.00

    Tex-Mex Cooking by Norma MacMillan

    ZCook Books Mexican: Gallery Books, 1987. 80 pgs., Photos. Last end page has been removed. Appears to have been uncirculated.. Hard Cover. Good/Good. Folio - over 12" - 15" tall. Ex-Library.


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    $30.00

    Kitchen Table Talk by Heath, Ambrose

    London: Victor Gollancz Ltd, 1953. First Edition. Hardcover. Blue boards. Good, in good dust wrapper. 155 pages. 19 x 12.5 cm. A profusion of recipes from Britain's prolific food writer. From soups to savories, Heath does not disappoint. Dust wrapper rubbed with 1 cm. loss to back cover. Interior toned.


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    $7.50

    Around the World Cookery with Electric Housewares

    ZCook Books International: Edison Electric Institute, 1958. 48 pgs., Illustrated. Stated 1st printing . Slightest soil. Corner crease to rear cover.. Pictorial Wraps. Very Good. 8vo - over 7¾" - 9¾" tall.


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    $9.00

    La Parilla the Mexican Grill by Reed Hearon

    ZCook Books Mexican: Chronicle Books, 1996. 131 pgs., Photos. Soft Cover. Very Good. 8vo - over 7¾" - 9¾" tall.


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    $19.80

    The Taste of China by Frederick Lebain And Jean Paul Paireault

    ZCook Books Of The Orient: Gallery Books, 1990. 240 pgs., photos. Massive volume. 14 X 10. Hard Cover. Very Good/Very Good. Folio - over 12" - 15" tall.


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    $11.00

    The Gourmet's Guide To Chinese Cooking by Ann Body

    ZCook Books Of The Orient: Octopus Books, 1974. 144 pgs., photos. Light edge curl to dust jacket.. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall.


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    $5.95

    A Guide to Good Wine

    ZCook Books Cooking Wine: W. & R. Chambers Ltd., 1973. 208 pgs., Photos & illustrations. Jacket has a sticker blemish to the front and light wear.. Hard Cover. Very Good/Good. 8vo - over 7¾" - 9¾" tall.


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    $9.00

    Cooking in the Shaker Spirit by James Haller with Jeffrey Paige

    ZCook Books American: Yankee Books, 1990. 202 pgs., Some wear to the cover.. Soft Cover. Very Good Minus. 4to - over 9¾" - 12" tall.


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    $8.00

    Great American Cooking Schools American Food & California Wine by Barbara Kafka

    ZCook Books American: Harper & Row, Publishers, Inc., 1981. 84 pgs., illustrations. Jacket has small edge tears and is price clipped. Sticker removal blemish.. Hard Cover. Very Good/Good. Illus. by Dale Glasser. 8vo - over 7¾" - 9¾" tall.


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    $14.00

    The Ideals Around The World Cookbook by Tonn, Maryjane Hooper (Editor)

    Milwaukee, Wisconsin: Ideals Publishing. Fine. 1975. First Printing. Soft Cover. 001118: Stated First Printing. "Whatever menu you are planning, we believe that you'll find something you need in this cookbook: it could be a complete Oriental meal, or a Scandinavian smorgasbord ... Maybe just a recipe or two from some country that you want to add to your menu for that special touch ... Or it might be a dinner with recipes from many countries ... Or a meal to remind your family and guests of their own special ancestry. " Scarce, Out Of Print, Book. : 8.5 x 10.75 in.: 64 pages .


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    $5.95

    Great Recipes From The World’s Great Cooks by Peggy Harvey

    ZCook Books International: Gramercy Publishing Inc., 1964. 280 pgs., Dust Jacket has large folded tear on rear.. Hard Cover. Very Good/Good Minus.


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    $15.00

    McCall's Regional Cookbook, Vol. 22: McCall's New Cookbook Collection Series by Wolf, Margot L. (Designer)

    Orlando, Florida: Advance Publishers. Fine. 1985. First Edition. Soft Cover. 011072: "New England Originals * Colonial Cooking * Pennsylvania-Dutch Treats * Southern Savor * San Francisco Delights * Hawaiian Treats * Old Southwest Favorites * Shaker Cooking." Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several others in this McCall's New Cookbook Collection Series also available.: Vol. 22: Photographs: 8 x 10 in.: 64 pages .


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    $13.20

    New Chinese Cooking School by Kenneth Lo

    ZCook Books Of The Orient: H.P. Books, 1985. 287 pgs., photos. Dust jacket has light curl to edges and wear.. Hard Cover. Very Good/Very Good Minus. 4to - over 9¾" - 12" tall.


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    $15.00

    Festive Foods - 1970 Book by Alcorn, Elsie M. (Editor)

    Milwaukee, Wisconsin: Wisconsin Gas Company. Fine. 1970. First Edition. Soft Cover. 009811: Scarce, Out Of Print, Book. 1970 Edition. Covers and pages are clean, tightly bound and unmarked. Book has red/orange colorized drawing of lobster, mushrooms and several bottles on front cover. Content Chapters include: Fondue, Melons, Before and After Measurements, Herbs and Spices, Meat Carving, Sausages, Appetizers and Beverages, Soups and Sauces, Main Dishes, Salads, Salad Greens, Vegetables, Breads, Sweets, What Happened To My Cake?, and an Index.: 7 x 9 in.: 64 pages .


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