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Regional & Ethnic Cooking book


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Regional & Ethnic Cooking

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Regional & Ethnic Cooking Books & Ephemera


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    $125.00

    McCall's Cookery - Complete Twenty-Four - 24 - Volume Set (Includes Volumes 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24): McCall's Cookery Series by Eckley, Mary (Editor) / Norton, Mary J. (Editor)

    Columbus, Ohio: Field Publications / McCall Publishing Company. Fine. 1983. First Edition. Soft Cover. 006604: Scarce, Out Of Print, Book. Each 32-Page Volume is in Fine Condition, with no holes punched, writing or tears, were published from 1983 to 1985, and contain full-color full-page photos of popular dishes. This Collection Set contains (many) fabulous recipes for: Breads * Breadspreads * Breakfasts * Cakes, Cookies * Candy * Chicken, Poultry * Dairy * Desserts * Doughnuts * Dressings * Eggs, Cheese * Fillings * Fish, Seafood * Frostings, Glazes * Fruits * Jellies * Low-Calorie Main Dishes * Main Dishes * Meats * Microwave * Pasta, Rice * Pickles, Relish * Pies, Pastry * Quick Breads * Salads * Sandwiches * Sauces * Snacks * Soups * Vegetables. : Photographs: 8 x 11 in.: 768 pages .


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    $1.65

    Games Teachers Make: The Giggle Kids' Guide for Teacher Made Games by Hollinger, Ray; Shreiner, Curt

    Willow Street, Pa.: Instructional Design Associates, 1979. Soft Cover. Very Good/No Jacket. 143 pp. Binding is tight, with light rubbing on cover. Text is tight, clean, and unmarked


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    $18.00

    Comforting Foods (Feel - Good Recipes From America's Top Chefs) by Kolpas, Norman (Compiler and Editor) / Project Open Hand (Author Organization)

    New York, New York: Macmillan - Simon & Schuster. Fine in Very Good Dust Jacket. 1996. First Edition: First Printing. Hard Cover. 0025664018 . 007230: Dustjacket now protected by a new Brodart Mylar Cover. Printing Line (10 9 8 7 6 5 4 3 2 1). Dustjacket is complete but is slightly wrinkled at edges and front flap is creased at the top. Otherwise, boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Includes 173 recipes from 64 leading chefs from across the country. "Wistfully remembered dishes include Molasses Barbecued Pork Sandwiches from Michael McCarty (Michael's) and JoAnn diLorenzo's Escarole Soup with Chicken and Meatballs." : 7.5 x 9.5 in.: 260 pages .


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    $1.65

    Reading Readiness, Ages 5-6: Book 1 (I Know it! Books) by Hoffman, Joan

    Grand Haven, Mich.: School Zone, 1980. Soft Cover. Very Good-/No Jacket. Cook, Chris. 32 pp. Stapled wraps are nearly tight: cover is loosened from top staple. Text is tight, clean, and unmarked


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    $27.00

    The White House Family Cookbook by Haller, Henry / Aronson, Virginia

    New York, New York: Random House. Fine in Fine Dust Jacket. 1987. Seventh Printing. Hard Cover. 0394556577 . 006555: SIGNED BY AUTHOR "TO TODD - WITH MY BEST WISHES HENRY HALLER". Dustjacket now protected by a new Brodart Mylar Cover. Back flyleaf is complete but creased. "Two Decades of Recipes, a Dash of Reminiscence, and a Pinch of History from America's Most Famous Kitchen. Now Henry Haller, White House Executive chef for more than twenty years, shares more than 250 best-loved recipes of the past five presidential households, each and every one an all-American classic. Administration by administration, Chef Haller takes us on a culinary tour of office, stopping at breakfast nooks, ranch dinners, and 'just family' Sunday-night suppers as well as weddings, banquets, and sumptuous State Dinners. " Scarce, Out Of Print, Book. : Signed by Author: 8.25 x 9.5 in.: 441 pages .


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    $1.65

    More Than the ABCs: The Early Stages of Reading and Writing by Schickedanz, Judith A

    Washington, D.C.: National Association for the Education of Young Children, 1988. Reprint of 1986 ed. Soft Cover. Very Good/No Jacket. 147 pp. Binding is tight, with light rubbing on cover. Text is tight, clean, and unmarked


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    $20.00

    Wonderful Ways To Prepare Asian Meals by Shirley, Jo Ann

    Playmore, Waldman Publishing Of New York, And Ayers & James Of Australia. Fine. 1983. Presumed First Edition. Soft Cover. 002832: Contents: Burma, China, India, Indonesia, Japan, Korea, Laos, Malaysia, Philippines, Singapore, Sri Lanka, Thailand, Vietnam. Pages and covers are clean, bright and tight. If interested, I have several other volumes in this "Wonderful Ways To Prepare" Series. Scarce, Out Of Print, Book. Book displays ISBN# 0869082358 on copyright page, but is an invalid # - publisher's error. : 8.5 x 10.75 in.: 96 pages .


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    $1.65

    Read & Write Stories 2 by Glennon, Betty

    Racine, Wis.: Golden Books, Western Publishing Co., 1992. Soft Cover. Very Good-/No Jacket. 32 pp. Binding is tight. Cover shows light rubbing and owner's name in marker. Text is tight, clean, and unmarked


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    $22.00

    The Bedford Sampler by Compiled and Edited By the Friends of the Bedford Free Public Library

    ZCook Books American: Charles a Draper Co., Inc. , 1967. 289 pgs. & index. Photos & illustrations. Light cover wear. One recipe title is highlighted. Spiral Bound with Hard Cover. Spiral Bound. Very Good. Illus. by The Bedford Arts and Crafts Society. 8vo - over 7¾" - 9¾" tall.


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    $5.75

    Independent Activities for Classroom Management, Grade 3 (Houghton Mifflin Reading) by Cooper, J. David, et al

    Boston: Houghton Mifflin, 2006. Soft Cover. Near Fine/No Jacket. 83 pp. plus Blackline Masters. Tight and clean, looks unread


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    $20.00

    Latin American Cooking: Foods Of The World Series by Leonard, Jonathan Norton

    New York, New York: Time-Life Books. Good with No Dust Jacket as issued. 1968. First Edition. Hard Cover. 006917: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 68-58451. Foods of the World Series. Surface of front and back boards are worn; otherwise, pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Content Chapters include: "The Indians' Gift to the World Larder * A Cuisine from the Halls of Moctezuma * Mexico: A Blend of Indian and Spanish * A Matchless Bounty of Tropical Fruits * Peru: Heir to the Inca * Sweets for Every Tooth * Brazil: A Touch of Africa * Colombia, Venezuela: Spain in the Andes * Coffee and Stronger Drink * Argentina and Chile: The Temperate South". Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.: Photographs: 8.75 x 11 in.: 206 pages .


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    $9.75

    La pratique du travail en groupe: Une expérience de formation d'enseignants (Sciences de l'éducation, 3) by Ferry, Gilles

    Paris: Dunod, 1970. Soft Cover. Very Good-/No Jacket. 226 pp. Binding is tight. Cover shows light rubbing and a paperclip crease. Text is tight, clean, and unmarked


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    $10.00

    Das Anfangs-Buch, der Einleitung zu grösseren Schulbüchern, zum Gebrauch für kleine Kinder by Orwig, Wilhelm W

    Cleveland: G. Saufer, Verleger. Hard Cover. Good+/No Jacket. 64 pp. No date in book; ca. 1900. Binding is tight. Cover shows light rubbing and tanning, plus two chips on edges. Owner's name in ink on endpaper. Text is tight, clean, and unmarked


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    $3.75

    Pershi kroky: Knyzhka vprav dlia vyvchennia abetky i sliv by Makohon, Valentyna; Denysenko, Tamara

    New York: Educational Council, UCCA, 1990. Soft Cover. Good/No Jacket. 114 pp. Front wrap is partly detached and repaired with tape. Cover shows light rubbing and one corner torn off. Text is tight, clean, and unmarked


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    $51.00

    Masterclass In Japanese Cooking by Kazuko, Emi

    London, England: Pavilion Books. Fine in Very Good Dust Jacket. 2002. First Printing. Hard Cover. 1862055823 . 004844: Dustjacket now protected by a new Brodart Mylar Cover. First Printing, Number Line (2 4 6 8 10 9 7 5 3 1) . Scarce, Out Of Print, Book. Dustjacket is slightly rubbed at edges near spine. "This is the first cookbook to feature masterclasses with 20 of the world's foremost Japanese cooks and chefs. A superb volume, featuring 20 step-by-step masterclasses, 120 recipes, and 180 color photos. Imagine having the opportunity to take a course in Japanese cooking - then imagine not just one, but a score of chefs to teach you the art and techniques. Now Emi Kazuko has assembled 20 leading chefs and food experts in Masterclass in Japanese Cooking. Each cook offers you three of their favorite dishes, one of which is selected to be a step-by-step masterclass: Susumu Hatekeyama (Chicken Simmered with Vegetables) , Kentaro (Swordfish Rice Bowl with Honey Shoyu Sauce) , Hiroshi Miura (Steamed Duck with Miso Sauce) . What's more, the author has added 60 additional recipes of her own, both simple (Pot-Cooked Udon Noodles) and unusual (Tofu Hotpot with Oyster and Chrysanthemum Leaves) . Commentary on Japanese regions and traditions, including the tea ceremony, and an informative look inside the Japanese pantry, completes this superbly designed cookbook. Emi Kazuko is a successful food writer and cookbook author. Born in Tokyo, she attended the Tokyo Kaikan Cookery School. She is the author of five previous cookbooks, including The Book of Japanese Cooking, Japanese Food and Cooking, and Easy Sushi. Superbly designed and illustrated with exquisite photographs by award-winning Gus Filgate, this book is a complete and satisfying cookery course in one volume. ": Photographs: 9.75 x 11.25 in.: 192 pages .


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    $3.50

    Ideas for Creative Teaching by Anonymous

    Evanston, IL: McDougal Littell, 1984. Soft Cover. Very Good/No Jacket. 87 pp. Binding is tight, with light rubbing on cover. Text is tight, clean, and unmarked


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    $16.00

    Recipes: Latin American Cooking: Foods Of The World Series by Time-Life Books Editors

    New York, New York: Time-Life Books. Very Good. 1979. Second Revised Edition: Fifth Printing. Spiral Bound. 012417: Wire Spiral Bound. Copy has light scuffing at top of wire spiral/front cover. Contains both English and Spanish/Portuguese Indexes and Illustrations of Empanadas and Pastelitos. Includes: Sauces like Argentine Spiced Parsley Sauce; Poultry dishes like Turkey in Chocolate and Chili Sauce; Meat Dishes like Corn Pie with Beef, Chicken, Raisins and Olives; Seafood Dishes like Shrimp with Okra and Peanuts; and Desserts like Honeyed Squash and Thousand-Leaf Pastry. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.: 6.25 x 9 in.: 120 pages .


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    $2.75

    Better Homes and Gardens Soups & Stews Cook Book by Better Homes And Gardens

    ZCook Books American, 1981. 96 pgs., photos & illustrations.Illustrated cover. Has penned notations inside cover and marks next to recipes. Binding poor.. Hard Cover. Fair. 4to - over 9¾" - 12" tall.


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    $7.79

    Crisis in Teaching: Perspectives on Current Reforms by Weis, Lois and Altbach, Philip G. and Kelly, Gail P. and Petrie, Hugh G. and Slaughter, Sheila (Eds. )

    Albany NY: State University of New York Press. Good. 1989. First Printing. Softcover. Very lightly used but has name inside cover. ; Frontiers in Education Ser.; Large 8vo 9" - 10" tall; 289 pages .


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    $31.00

    Betty Crocker's Best-Loved Recipes by Tlustry, Lois (Editor)

    New York, New York: Wiley Publications. Fine in Fine Dust Jacket. 1998. 1958 Edition: Third Printing. Hard Cover. 0028624505 . 006674: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "Betty Crocker showcases the best and most-loved recipes in American cooking. * Over 250 cherished Betty Crocker recipes * Enjoy 75 Spirit of Betty Crocker contest winners' inspirational essays * Over 100 full-color mouth-watering photos. Here's a festival of new and familiar favorite recipes that has earned Betty Crocker the reputation of your best friend in the kitchen. You'll also meet the seventy-five winners of The Spirit of Betty Crocker Contest and share some of their favorite Betty Crocker recipes, along with inspirational excerpts from their award-winning essays. You'll know why Betty Crocker has always been the heart of all of our kitchens. It's the best of Betty Crocker in one delicious package! From her kitchen to yours, Betty Crocker shares her mouth-watering recipes from past and present, so you can create your best-loved: UNFORGETTABLE BREAKFASTS: Praline Peach Muffins * Cinnamon Biscuit Fans * Lemon Poppy Seed Scones * Chocolate Caramel Rolls * Ham and Egg Brunch Bake * Mom's Best Waffles * Tomato-Basil Omelet. AFTERNOON PICNIC GOODIES: Fried Chicken * Pita Sandwiches * Snappy Seafood Salad * Great-tasting Gazpacho, Cold Cucumber Salad * Cashew Brownie Bars Family Favorites: Baked Barbecued Chicken * Country Potato Salad * Black Bean Chili * Chicago-Style Deep Dish Pizza * Best Chocolate Cake * Strawberry Ice Cream. CLASSICS WITH A TWIST: Egg Salad Stacks * Grilled Three-Cheese Sandwiches * Garlic Smashed Potatoes * Pesto Macaroni Salad * Hamburgers Parmigiana. SPIRIT OF BETTY CROCKER WINNING RECIPES: Cream of Broccoli Soup * Chicken Pot Stickers * Golden Corn Pudding * Honey-Whole Wheat Bread * Blueberry Streusel Muffins * Williamsburg Orange Cake. DELIGHTS TO SHARE WITH FRIENDS: Chunky Tomato Soup * Sausage-Cheese Balls * Grilled Lemon Chicken * Velvet Crumb Cake * Creamy Tuna and Noodles * Pork Chop and New Potato Skillet. ": 8.25 x 10.25 in.: 384 pages .


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    $31.00

    Hindu Cookbook (Hindu Festivals Cookbook) by Marchant, Kerena

    Raintree Steck-Vaughn Publishers. Fine with No Dust Jacket as issued. 2001. First Printing. Hard Cover. 0739832646 . 006626: No Jacket as Issued. Scarce, Out Of Print, Book. Printing Number Line (1 2 3 4 5 6 7 8 9 0 05 04 03 02 01) . "Looks at 4 festivals including Diwali, Holi and Chiatra and emphasises the food eaten and the significance of the food and special meals. Each recipe is followed by information about regional variations around the world and how the differences have come into practise. With colourful photos and easy steps to guide you all the way, festival food is simple to make and fun to eat. ".: Photographs: 9 x 11 in.: 32 pages .


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    $21.95

    Freedom: Prison Fellowship International's 20th Anniversary Souvenir Edition by Denholm, Nikki

    Auckland, New Zealand: Exposure International, Ltd, 1999 Apparent FIRST EDITION. (We have not been able to find another copy of this book) Illustrated with B&W photographs and interviews of prisoners behind bars in Africa, Asia, and South America. (quote by Nikki Denholm) "Freedom also includes isolated thoughts and comments from prisoners, ex-prisoners, and volunteers that I recorded throughout our travels. These comments often capture the universal feelings of many prisoners - and although they do not have accompanying photographs, they have been included in the book along with other general prison images." No marks. DJ has very light edge wear. 140pp. Ships in sturdy cardboard for ultimate protection, no bubble mailers!. First Edition. Black Boards, Sewn Binding. Used - Like New/Very Good Plus. 4to - over 9¾" - 12" tall. Book.


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    $39.00

    Desert Delights Cookbook by Tognoli, Connie (Editor) / Al-Turki, Mrs. Badiah (Editor)

    Madinat Yanbu Al-sinalyah, Saudi Arabia: Cookbook Committee. Very Good. 1981. Presumed First Edition. Soft Cover. 007104: Plastic Comb Bound. Cookbook is written in both English and Arabic, side-by-side translation of each recipe and story. Scarce, Out Of Print, Book. Is Illustrated with many full-color photographs of both the dishes prepared as well as sights and locations (Including food markets, homes and businesses) around this city in Saudi Arabia. Back cover has some small stain spots and corners are lightly creased. Otherwise, covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. : 11 x 8.5 in.: 120 pages .


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    $14.00

    Good Food & Goodies by Parents & Children Of Skansen Children's Club No. 113 (Swedish Folk Dance and Song Group)

    Milwaukee, Wisconsin: Skansen Children's Club. Very Good. 1980. Presumed First Edition. Soft Cover. 002365: Plastic Comb Bound. Bottom corner of covers is bumped. Pages are clean, bright, sharp-cornered and tight. Scarce, Out Of Print, Book. : 6 x 8.5 in.: 184 pages .


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    $27.00

    Chef Paul Prudhomme's Seasoned America by Prudhomme, Paul

    New York, New York: William Morrow and Company. Very Good in Fine Dust Jacket. 1991. First Edition: Third Printing. Hard Cover. 0688052827 . 007343: Dustjacket now protected by a new Brodart Mylar Cover. Has prior owner's name at top of back flyleaf. Otherwise, boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "Chef Paul transforms the plainest of dishes -- like a beef noodle casserole made from ground meat and pasta -- into delicious company fare. The humble tamale pie, lowly turkey hash, and ordinary ham loaf become truly memorable in his capable hands. His Texas Chili may be the best anyone has ever tasted. Mulacalong Chicken, a specialty of Charleston, South Carolina, has a soft curry flavor that's indescribably wonderful. He seasons traditional regional and ethnic dishes in unconventional and surprising ways that make a world of difference: thyme in the West Coast Oyster Stew, nutmeg in the New England Boiled Dinner, cardamom in Iowa Chicken and Corn Pot Pie, cumin in Oklahoma Fried Chicken and Biscuits, coriander in Brooklyn Borscht. Chef Paul's unique concept of "building" a dish to create maximum flavor and texture is used in many of his recipes, and a special section of the book explains exactly how it's done, in language anyone can understand.": 7.25 x 9.5 in.: 306 pages .


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