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Regional & Ethnic Cooking book


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Regional & Ethnic Cooking

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Regional & Ethnic Cooking Books & Ephemera


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    $50.00

    Fannie Flagg's Original Whistlestop Cafe Cookbook by Fannie Flagg

    New York, New York: Ballantine Books, 1993. F/F/1st ed. Fannie Flagg is one of the finest tale telling, myth building, Southern writers of all time. I loved the book, loved the movie, and come to find out that the cafe was based on her Aunt Bess' cafe in Alabama. Not too fancy; just good soulful southern food. Along with the recipes there's quotes from the book, and a lot of old black and white photos scattered through that will remind you how things used to be done. 282 pages, this cookbook has never been used, I have another for cooking, clean and tight with a little rubbing shelfwear on the very bottom of the boards. Excellent color on the yellow jacket, price intact and covered with a mylar sleeve.. First Edition. Hard Cover. Fine/Fine. Cookbook/"Fried Green Tomatos".


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    $40.00

    The Library / Computer Lab Classroom Connection: Linking Content, Thinking, Writing by M. Ellen Jay; Hilda L. Jay

    New York: Neal-Schuman, 1994. Paperback. Good. Ex-library from a university library with the usual stampings, markings, and barcodes. Softcover volume bound into library hardcover binding. Slight rubbing and edgewear to boards and spine. Interior is clean, and binding is firm and straight. No dust-jacket.


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    $20.00

    Teaching a Unit In Astronomy Grades 1-9 by J. Russell Smith

    New York: Vantage Press, 1958. Hardcover. Good. Ex-library from a university library with the usual stampings, markings, and barcodes. Rubbing and edgewear to boards and spine. Headcap and tail of spine are torn and missing. Spine has been repaired with tape. Interior is clean, and binding is intact and straight. No dust-jacket.


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    $15.87

    Around the Southern Table: Innovative Recipes Celebrating 300 Years of Eating and Drinking by Belk, Sarah

    Simon & Schuster. Fine.


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    $9.00

    Exploring Speaking-Writing Relationships: Connections and Contrasts by Barry M. Kroll; Roberta J. Vann (Editor)

    Urbana, IL: National Council of Teachers of English, 1981. Paperback. Good. Ex-library from a university library with the usual stampings, markings, and barcodes. Slight rubbing and edgewear to covers and spine. Interior is clean, and binding is firm and straight. No dust-jacket.


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    £14.99

    10 Tens by Fleming, Glenn B

    Warley, West Midlands, United Kingdom: Britespot Publishing Solutions Ltd, 2002. UNREAD. No Inscriptions. Illustrated. Ten of the greatest World Cup No. 10's.. First Edition. Soft Cover. New. 4to - over 9¾" - 12" tall.


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    £600.00

    French Provincial Cooking by David, Elizabeth

    London: Michael Joseph, 1960. 493 pages. Original green cloth, titles to spine gilt on red ground, pictorial design to upper board in red, red top-stain. With the rare dust jacket which has been professionally restored. Pages 247-250 have been re-stitched by a professional bookbinder. First edition, first impression of the author's most influential work, some light staining to bottom edge. David (1913-1992) taught herself Mediterranean-style cooking while living abroad during the early 1940s, and began writing a food column for Harper's Bazaar in 1949, to her amazement the only place you could buy olive oil in England at that time was the chemist!. First Edition. Hardback. Good/Good. Illus. by Renny, Juliet. 8vo - over 7¾" - 9¾" tall.


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    $10.00

    The Art of Cooking in Mansfield by United Methodist Women of Central United Methodist Church, Mansfield, Ohio

    Chicago: Women's Club Publishing Co., No Date. Softcover. Good. Slight rubbing and edgewear to covers and spine. Interior is clean, and plastic ring binding is intact. No dust-jacket.


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    $45.00

    The Deen Bros. Take it Easy by Jamie and Bobby Deen and Melissa Clark

    New York, New York: Ballantine Books, 2011. VF/VF/1st ed./Signed. If you have'nt got time to waste, Jamie and Bobby Deen have the meals to make. Imagine getting dinner for your family on the table in forty-five minutes or less. In this inspired and indispensable new cookbook, Paula Deen's sons show you how to whip up 125 delicious Southern-style recipes quicker than you can say, "Come and get it!" Book Condition: Both book and dust jacket are new, never used, and signed by both of Paula's Boys on the title page. This is a first edition, first printing and the dust jacket is covered with a removable mylar jacket.. Signed By Both Authors. First Edition. Hard Cover. Very Fine/Very Fine. Cookbook/Southern Cookery.


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    £6.00

    Geography by Arnell, Adam; Browne, Andy

    London, United Kingdom: Letts Educational, 2002. GCSE Exam Secrets. No Inscriptions. 128pp.. Soft Cover. Very Good.


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    $9.00

    A Digest of Investigations in the Teaching of Science in the Elementary and Secondary Schools by Francis D. Curtis

    Philadelphia: P. Blakiston's Son & Co., 1926. Hardcover. Good. Ex-library from a university library with the usual stampings, markings, and barcodes. Slight rubbing and edgewear to boards and spine. Interior is clean, and binding is firm and straight. No dust-jacket.


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    $8.00

    Building Children's Science Concepts: Experiences with Rocks, Soil, Air, and Water by Mary Sheckles

    New York: Teachers College, Columbia University, 1958. Paperback. Good. Ex-library from a university library with the usual stampings, markings, and barcodes. Slight rubbing and edgewear to boards and spine. Interior is clean, and binding is firm and straight. No dust-jacket.


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    $3.50

    Discover: Teacher's Book: A Resource for Planning and Teaching by Cooper, David; Pikulski, John J

    Boston: Houghton Mifflin, 1996. Spiral binding. Very Good/No Jacket. 427 pp. Spiral binding is undamaged. Cover shows light rubbing. Text is clean and unmarked


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    £4.00

    Do Brilliantly AS Biology by Baker, Margaret; Morris, Alan

    London: HarperCollins Publishers, 2001. No Inscriptions, a little edge-wear, adhesive sticker to front cover, remnants of adhesive from price sticker. 96pp. High AS grades are gained through a combination of good knowledge, good understanding and good exam technique.. Soft Cover. Very Good.


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    $45.00

    Neiman Marcus Cookbook by Kevin Garvin

    New York, New York: Clarkson Potter, Publisher, 2003. F/NF/3rd Printing. Clean and tight, with no soiling or markings. Jacket has been price clipped. Otherwise, Fine. Covered with a removable mylar dust jacket. 284 pages of recipes with full color pictures and a well organized index. A small section with basic recipes for things such as the best methods to boil an egg, make a lemon-butter sauce, etc.. 3rd Printing. Hard Cover. Fine/Near Fine. Cook Book/Neiman Marcus.


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    £7.00

    GCSE Study Guide Science by Hill, Graham

    London, United Kingdom: Letts Educational, 1997. Pencilled drawings on title page. Remains of sticker on cover, crease to corners, ink splashed to page ends. 370pp. Study Guide, GCSE / Key Stage 4. Soft Cover. Very Good.


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    $25.00

    When You Entertain What to Do, and How by Ida Bailey Allen

    Atlana Georgia: The Coca-Cola Company, 1932. VG/1sted. A very nice copy of early Coca-Cola advertising. Ida Bailey Allen was a busy woman; she had a national radio program, she was the Sunday food editior for the New York American, she wrote 50 cookbooks, and she was Founder and President of the National Radio Homemakers' Club., and would be known as the "Nation's Homemaker" for evermore. This little book is about entertaining at home, from formal to casual. 1932 was just beyond the tail end of the Depression when money was still scarce, and inviting friends and family to your home was popular. This little book sold over 375,000 copies in its first six months in print. 124pp. with many line drawings and a few photographs. Includes an index of chapters. Etiquiette tips abound for weddings and formal occassions. Coca Cola mentioned on about every page. Book has some light wear to cover, a few places of rubbing (see photo), but the interior is clean and unmarked. Binding is tight. Not all that scarce; but nice copies are hard to come by.. First Edition. Binding. Very Good/None Issued. Cook Book/Barbecue/Southern.


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    $3.75

    Teaching Sentence Fluency Using Momma, Where are you From? (The Trait Crate, Grade 3) by Culham, Ruth

    New York, etc.: Scholastic, 2007. Soft Cover. Very Good+/No Jacket. 14 pp. Stapled wraps are tight, with slight rubbing on cover. Text is tight, clean, and unmarked. NOTE: This is only one item from the kit associated with this ISBN


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    $9.89

    Mrs. Fields I Love Chocolate! Cookbook: 100 Easy & Irresistible Recipes by Debbi Fields

    New York New York: Time-life Books, 1994. first printing 1994. Paperback. Very Good +/none. produced by rebus Inc.,hardcover bright red polkadot background red and brown titling with a picture of Mrs. Fields holding a cookie the interior the book is clean and unmarked the book almost appears to not of been used or used very carefully with white gloves in the kitchen, none of my used cook books look like this. many of the recipes are fairly straightforward, however you need a few things to work with chocolate effectively like a double boiler. From the author of the New York Times bestselling Mrs. Field's Cookie Book here are 100 extraordinary new recipes featuring Debbi Fields' favorite ingredient--chocolate. The scrumptiously photographed, kitchen-tested recipes celebrate chocolate in all its mouthwatering varieties, sure to stop even the most ardent chocolate lovers in their tracks... Mrs. Fields I Love Chocolate! Cookbook: 100 Easy & Irresistible Recipes Author Debbi Fields Edition illustrated Publisher Time-Life Custom Pub., 1994 ISBN 0809478110, 9780809478118 Length 120 pages Subjects Cooking Courses & Dishes Chocolate Ruth Reaser biblio.com Laxvespa@yahoo.com ...Ruth Reaser...LAX Vespa shipped United States Post via media mail to fulfill your order, Los Angeles Area I carefully pack your book, hop on my Vespa and visit the PO to have it placed in our mail system...Your purchase helps a former middle aged college girl enjoy the occasional pedicure, Chocolate. Better coffee beans, teeth cleanings, liquor, cheese, all the basics one needs to be happy. Sunshine's free in California fortunately. will fit in a Legal priority mail envelope if you want expedited shipping.. I try to get things out that go priority that same day, unless it's after the post office closes researched 5 2015 Buy multiple books save on shipping..


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    $3.25

    Prereading Activities for Content Area Reading and Learning (Reading Aids Series) by Moore, David W.; Readence, John E.; Rickelman, Robert J

    Newark, Del.: International Reading Association, 1986. 4th printing of 1982 ed. Soft Cover. Very Good/No Jacket. 65 pp. Stapled wraps are tight, with light rubbing on cover. Text is tight, clean, and unmarked


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    $10.00

    Making Science Instruction More Worthwhile by N/A

    Washington DC: Dept. of Science Instruction of the National Education Association, 1941. Paperback. Good. Ex-library from a university library with the usual stampings, markings, and barcodes. Edges of covers and spine are covered with library tape. Interior is clean, and binding is firm and straight. No dust-jacket.


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    $5.00

    The Cheese Book: The Definitive Guide to the Cheeses of the World by Marquis, Vivienne and Patricia Haskell with an additional chapter by Charles Senelick

    Simon & Schuster / A Fireside Book, 1985. Soft Cover. Very Good. REVIEWS "This little book (mine is paperback) is one of my favorite of all time. Two women, amateurs, head to Europe in order to try cheeses. In the process they receive an education in all facets of the cheese industry from animals to growing to types to - best of all - the history behind a number of popular cheeses. They are adventuresome eaters and what is particularly endearing about the pair is their unabashed enthusiasm for their product as they sample and smell and spoon all manner of things. No sophisticated air or silent nod of the head from these two. They traipse through country after country in Europe eating as they go. The chapters are divided into logical categories - mainly by types of cheese - "aromatic", cheddars, blues, Double and Triple Cremes), Monastery, etc. They present a good discussion of the pros and (mostly) cons of "pasteurization" and the resulting blandness in the American diet. Some parts of the book are hilarious - the Goat cheese contest is worth the price of the book alone. The recipes are simply an added bonus with the tip of the hat going to the beer Welsh Rarebit - a snack of divine origins." -- review by Avid Reader. "I came upon this book long after it swept into thousands of American homes via Book Clubs. (1960's) At that time it must have been considered an incredible resource as cheeses (beyond the standards) were still largely unfamiliar commodies to most. It may have been a bit overly-thorough for the average reader at that time. Today we are on the whole a lot more cheese-savvy in this country and there are wonderful cheeses to be found near at hand. It's wonderful to find a book that takes the time to go into all the various aspects of cheese-making, buying, storing, serving, as well as covering the fascinating history of cheese down through the ages. Every possible type of cheese seems to be covered - it's amazing how many there are! Then finally one comes to the recipes - not many, but all use basic ingredients, are quite simply prepared and incredibly tasty. They've all worked well for me (and I've tried most all of them.) The cheddar cheese soup is easy to prepare and is one of the best I've ever tasted. It's the two creamy onion soups with cheese (one with a hard sharp cheese like cheddar, one with parmesan) that are the piece de resistance for me in this fine book. I consider the book worth it for the soup recipes alone! If you like cheese -- ANY kind of cheese -- grab yourself a copy of this now out-of-print book!" -- review by Song & Song Lover. Book is in very good condition with normal shelf wear. The covers are a little yellowed and smudged. The lower page block has a bit of soiling.


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    $12.00

    Exploring Laboratory Biology by Carl A. Scheel, Jr.; Leonard E. Spiegel; Daniel W. Benjamin; Gilbert D. Starks

    Midland: Pendell, 1976. Paperback. Good. Ex-library from a university library with the usual stampings, markings, and barcodes. Softcover volume bound into library hardcover binding. Slight rubbing and edgewear to boards and spine. Interior is clean, and binding is firm and straight. No dust-jacket.


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    $40.00

    Routledge International Companion to Education by Bob Moon; Sally Brown; Miriam Ben-Peretz (Editors)

    London: Routledge, 2000. Hardcover. Very Good. Ex-library from a university library with the usual stampings, markings, and barcodes. Very slight rubbing and edgewear to boards and spine. Front board is bumped at upper hinge and at center of fore-edge. Interior is clean, and binding is firm and straight. No dust-jacket.


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    $25.00

    Volume of Proceedings of the Music Teachers National Association - Thirty-ninth Series - Sixty-ninth Year by Theodore M. Finney (Editor)

    Pittsburgh, PA: Music Teachers National Association, 1945. Hardcover. Good. Ex-library from a university library with the usual stampings, markings, and barcodes. Slight rubbing and edgewear to boards and spine. Interior is clean, and binding is intact and straight. No dust-jacket. For 1945.


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