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Regional & Ethnic Cooking book


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Regional & Ethnic Cooking

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Regional & Ethnic Cooking Books & Ephemera


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    $31.00

    Better Homes And Gardens Test Kitchen Favorites by Miller, Jan (Editor)

    Des Moines, Iowa: Meredith Books. Fine with No Dust Jacket as issued. 2003. First Edition. Hard Cover. 0696217147 . 006488: No Jacket as Issued. "The Ultimate Home Library. Timeless Recipes, Menus and Entertaining Ideas." Scarce, Out Of Print, Book. "In celebration of the diamond anniversary of the Better Homes and Gardens, Test Kitchen, we proudly present 150 of our all-time favorite recipes, selected from our vast archives of recipes published since the kitchen was established in 1928. In addition to the recipes, we've filled the pages with vintage views of our Test Kitchen along with clippings from the magazines and books we helped produce throughout our 75 years.": Photographs .


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    $14.00

    June Roth's Fast And Fancy Cookbook by Saunders, Ellene (Editor)

    New York, New York: Fawcett Publications. Very Good with No Dust Jacket as issued. 1969. Presumed First Edition. Hard Cover. 003259: No Jacket as Issued. "Glamorous Gourmet Dishes From Inexpensive Quick-Fix Foods. Contains 26 Appetizers, Dips and Relishes * 54 Vegetable Variations * 12 Egg, Omelet, and Crepe Recipes * 16 Unusual Soups * 23 Quick Ways With Seafood * 56 Meat and Poultry Dishes * 52 Delicious Desserts. " Original owner's name is inscribed on front flyleaf. Boards and pages are sharp cornered, bright colored, tight and otherwise clean.. Scarce, Out Of Print, Book. .


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    $44.00

    The Art Of Smoke Cooking Cookbook by McDonald, Milly

    Brinkmann Corporation. Fine in Fine Dust Jacket. 1994. Presumed First Edition. Hard Cover. 0964174707 . 004718: Dustjacket now protected by a new Brodart Mylar Cover. "Simple Recipes Become Gourmet Delights with the Art of Smoke Cooking." Scarce, Out Of Print, Book. Has two black ribbon bookmarks attached. Full-page photo of dish is across from recipe throughout book. "This beautiful cookbook colorfully presents 40 recipes using aromatic wood smoke as a flavoring agent. Smoked Tomato Soup, Pizza Topped with Smoked Chicken, Pasta with Smoked Meatballs, Smoked Chicken Fried Steak, Smoked Salmon Spread, Smoked Beef Tenderloin Chili, Smoked Chicken Paella, Enchiladas with Smoked Red Pepper Sauce and Smoked Peach Pie are just a sampling of the many simple recipes that elevate the art of smoke cooking to new heights. ": Photographs .


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    $14.00

    Home Cooking (Old And New Recipes From Carol's Kitchen) by Pfeffer, Carol

    Lenexa, Kansas: Cookbook Publishers. Very Good. 1981. Presumed First Edition. Soft Cover. 002338: Plastic Comb Bound. Corner of covers and pages are sharp, pages are clean, bright and tight. The top corner of a few pages has been creased and found one recipe that was notated in ink by prior owner as "very good". "This book can serve as the basic cookbook for the new bride, as well as an interesting guide of festive foods for the more sophisticated gourmet. These recipes are as simple to make as they are good." Scarce, Out Of Print, Book. .


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    $22.00

    The World Of Wine by Camarra, Caroline / Paireault, Jean-Paul

    New York, New York: Mallard Press. Fine in Fine Dust Jacket. 1991. Hard Cover. 0792452313 . 004672: Dustjacket now protected by a new Brodart Mylar Cover. Foreword By Robert Mondavi. Scarce, Out Of Print, Book. "Here is a comprehensive tour through the fascinating world of wine in all its diverse forms. From the syrupy wines of Soviet Georgia to the smooth Cabernet Sauvignon of the sun-drenched Nappa Valley; from the crisp, refreshing Rieslings of Alsace to the aristocratic Barolos of Italy's Piedmont region, The World of Wine surveys all the important wines and wine producing regions of the world, and some that are as yet relatively unknown. " Price INCLUDES FULL EXTRA COST of media delivery. USPS Priority would be extra. : Photographs .


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    $15.00

    The Microwave & Freezer: Microwave Cooking Library Series by Methven, Barbara

    Minnetonka, Minnesota: Publication Arts. Very Good in Very Good Dust Jacket. 1982. First Edition. Hard Cover. 002413: Dustjacket now protected by a new Brodart Mylar Cover. Includes: Hundreds of Color Photos, Charts and Power Level Guides. LCCN #81-85163. "Learn to prepare, package and freeze foods for microwaving. Includes recipes for foods easy to microwave in quantity, so you can eat some now and freeze the rest for later. We start you out with freezer basics - step-by-step instructional photographs for wrapping and packaging, storage times and temperatures, tips on freezer capacity and defrosting." Bottom edges of boards are slightly rubbed. If interested, I have several additional volumes in this Microwave Cooking Library Series. Scarce, Out Of Print, Book. : Photographs .


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    $14.00

    Good Housekeeping's Casserole Cookery, Vol. 4: Good Housekeeping's Fabulous 15 Cookbooks Series by Good Housekeeping Magazine Food Editors

    Chicago, Illinois: Consolidated Book Publishers. Very Good. 1971. First Edition. Soft Cover. 002434: "Something miraculous happens when good things get together in our casserole compositions - we guarantee you'll get raves. ... Casserole cookery stands alone among the culinary arts. Today the casserole is more popular then ever, not only because it is an easy way to provide flavorful, nutritive main dishes for any meal, but because many casseroles can be prepared ahead of time and baked or reheated just before serving. The special art of casserole cookery is in combining just the right flavors and textures to complement, but not compete with, each other." Scarce, Out Of Print, Book. If interested, I have several other volumes in this popular series also available.: Vol. 4 .


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    $12.00

    The Art of Serving Foor Attractively by Wenker, Mary Albert

    Garden City, N. Y.: Doubleday & Company, 1951. Book Club (BCE/BOMC). Hard Cover. Very Good/very good. Very Good in Very Good jacket Nice book for the cook. 190 pages.


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    $10.00

    Manual for Teaching Games to Play: Activities for Reading Readiness by David H. Russell and Grace B. Haynes

    Boston: Ginn and Co., 1961. Revised. Softcover. Good. Moderate edgewear, rubbing, and soiling to covers and spine. Spine is slightly creased and curled. Exterior page edges are dustdarkened. Interior is clean, and binding is sound.


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    $17.00

    The Cooking Of Spain and Portugal: Foods Of The World Series by Feibleman, Peter S

    Alexandria, Virginia: Time-Life Books. Very Good with No Dust Jacket as issued. 1969. First Edition: First Printing. Hard Cover. 009856: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 70-82142. Foods of the World Series. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except the front and back boards have some light white worn spots). Content Chapters include: Cuisines from the People * The Land of Don Quixote * The Light Touch of Andalusia's Cooks * The Levante, Home of Paella * Catalonia: All Things in Season * A Winning Way with Sauces * Hearty Land Dishes and Fine Seafoods * Portugal: The Rugged North * Lisbon and the Gentle South. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.: Photographs .


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    $25.00

    McGuffey's Sixth Eclectic Reader - Revised Edition by N/A

    New York: American Book Co., 1921. Hardcover. Good. Minor edgewear and rubbing to boards. Spine leather is detached and missing. Exterior is slightly dust-darkened. Corners are slightly bumped. Interior is clean, and binding is firm and straight. No dust-jacket.


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    $16.00

    The Maturing of the Arts on the American Campus: A Commentary by Jack Morrison

    Lanham: University Press of America, 1985. Hardcover. Very Good. Ex-library from a university library with the usual stampings, markings, and barcodes. Slight rubbing and edgewear to boards and spine. Interior is clean, and binding is firm and straight. No dust-jacket.


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    $15.00

    McCall's Practically Cookless Cookbook, M3: McCall's Cookbook Collection Series by McCall's Food Editors

    Orlando, Florida: Advance Publishers. Very Good. 1965. First Edition. Soft Cover. 000697: The cookbook includes: Menus for a Kitchen Holiday, Magic in a Can, Packaged Foods, Breads from Mixes, Cakes from Mixes, Desserts from Mixes, Frozen Assets, Best Bets from the Broiler. "Want to be Escoffier in a matter of minutes? Take a can from your shelf or a package from your freezer, do a little something extra to it, and voila! The convenience foods are wonderful in themselves, goodness knows, but combined with other convenience foods and ingredients, there's no limit to the tasty, imaginative dishes you can create. ... Dozens of recipes: soups that have the richness of long cooking; fabulous breads; main dishes; salads; desserts, most of them so quick and easy to do. And if you really want to take a holiday from your kitchen, for some of the best food you have ever tasted, made in minutes, not hours (but nobody will every guess! ) ..." Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other volumes in this 1965 McCall's Cookbook Collection available.: Vol. 3 .


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    $38.00

    The Horizon Cookbook And Illustrated History of Eating and Drinking Through The Ages : Volumes I and II (Two Volume Set in Slipcase) by Hale, William Harlan (Author) / Buehr, Wendy (Editor) / McKenna, Tatiana (Editor) / Sheraton, Mimi (Consultant)

    American Heritage / Doubleday. Very Good in Very Good Dust Jacket. 1968. First Edition: First Printing. Hard Cover. 012496: Slipcase and boards are lightly scuffed in a few spots. Otherwise, boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Book I is an illustrated history of food and cooking, and Volume II contains menus and recipes, containing over 600 historical recipes. Book I contains many full-page beautiful color and black & white photographs and illustrations. .


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    $17.00

    Festive Foods - 1961 Book by Alcorn, Elsie M. (Editor)

    Milwaukee, Wisconsin: Milwaukee Gas Light Company. Fine. 1961. Soft Cover. 001129: Plastic Comb Bound. 1961 Edition. Has picture of woman in kitchen on cover. Pages are clean, tight, and unmarked (except that back cover is slightly soiled). Content Chapters include: The place for delicious foods that simmer, sizzle or stew ... RANGE-TOP COOKING * Give meats incomparable flame-kissed flavor, with Gas BROILING * Roasting, baking casserole-making - automatically good in your Gas OVEN * Newest way to enjoy outdoor cooking indoors ... ROTISSERIE * Superb salads, divine desserts, glamorous gimmicks - ICE MAGIC * Outdoor cooking for true gourmets ... Gas BARBECUING * New flavors from soup to nuts with favorite FOREIGN FOODS * Across-the-board sampling of the very best of everything: the 31 MOST REQUESTED RECIPES. Scarce, Out Of Print, Book. An interesting and informative cookbook that contains recipes that have been tested on the new gas stoves in the 1960's. It has many pages of great advertising for the gas company which are fun and memorable to look at the way people dressed then.. .


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    $25.00

    The Beary Best Recipes Of Bank One by Ringhand, Mary Ellen (Editor) / McIntosh, Bev (Editor) / Akinsanya, Kerni (Editor) / Curro, Cathy (Editor) / Nuernberg, Barbara (Editor)

    Milwaukee, Wisconsin: Bank One. Very Good. 1980. Presumed First Edition. Soft Cover. 004129: Plastic Comb Bound. Cookbook is undated; believe was published about 1980. Each recipe is credited with the name and department of its contributor; many, many Bank One Associates and Friends located throughout Wisconsin participated in this book, for which proceeds went to the United Way. Content Chapters include: Appetizers, Dips, Beverages * Breads, Muffins, Rolls * Cakes, Pies, Tortes * Casseroles & Main Dishes * Cookies, Bars * Meat, Poultry, Seafood * Soups, Salads, Vegetables * Unique Treats Scarce, Out Of Print, Book. .


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    $14.00

    Good Housekeeping's Cooking For Company, Vol. 9: Good Housekeeping's Fabulous 15 Cookbooks Series by Good Housekeeping Magazine Food Editors

    Chicago, Illinois: Consolidated Book Publishers. Very Good. 1967. First Edition. Soft Cover. 002822: "No-Panic, No-Fail Menus and Recipes to Make Entertaining Easy - Certain to Impress Even the Most Discriminating Guests. Formal or informal, elegant or simple - no matter which you choose, your entertaining will be made easier because the preparation has been outlined for your here by the food editors of Good Housekeeping, whose business it is to give you new and different - not difficult or expensive - ways to impress the most discriminating guests. " Scarce, Out Of Print, Book. If interested, I have several other volumes in this popular series also available.: Vol. 9 .


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    $14.00

    Quick And Easy Cooking by Caviness, Cheryl Thomas

    Washington, DC: Review And Herald Publishing Association. Good. 1989. Soft Cover. 0828004455 . 002002: Wire Spiral Bound. Corner of front cover is creased. "Tasty, Healthy, Complete Meal Planner. This book is ready to help you plan 24 complete meals, all of them nutritionally balanced. They are quick to prepare, often taking less than an hour from the time you walk into the kitchen to the time you call the family to the table. Not only do the meals make life easy for the cook, but they have the simple elegance that is fitting for special occasions and entertaining. " Scarce, Out Of Print, Book. : Photographs .


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    $15.00

    Teaching Science Through Conservation by Martha E. Munzer; Paul F. Brandwein

    New York: McGraw-Hill, 1960. Hardcover. Good. Ex-library from a university library with the usual stampings, markings, and barcodes. Slight rubbing and edgewear to boards and spine. Interior is clean, and binding is firm and straight. No dust-jacket.


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    $25.00

    Kindergarten Speaker or Happy Days for Home and School -- The New Delsarte Reciter by L. G. Stahl

    Chicago: L. W. Walter Co., 1902. Hardcover. Fair. Moderate edgewear, bumping, and rubbing to boards and spine. Spine is sunned. Headcap and tail of spine are pulled with small tears. Several endpapers in front and rear are loosened. Binding is shaken with inner hinges cracked at pastedowns. Boards are held by spine and webbing. Stitching is weakened and loosened in several places; however, text is complete. Interior is clean but is darkened with age. No dust-jacket.


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    $40.00

    Mathematical Modeling, Simulation, Visualization and e-Learning - Proceedings of an International Workshop held at Rockefeller Foundation's Bellagio Conference Center, Milan, Italy, 2006 by Dialla Konaté (Ed.)

    Berlin: Springer, 2007. Hardcover. Very Good. Unread and still in shrink wrap.


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    $24.00

    U. S. A. Cookbook by Lukins, Sheila

    New York, New York: Workman Publishing. Fine. 1997. First Printing. Soft Cover. 1563058073 . 005677: Stated First Printing, Number Line (10 9 8 7 6 5 4 3 2 1) . Scarce, Out Of Print, Book. "In a great, friendly, and indispensable book, Sheila Lukins, America's most trusted home cook and co-author of THE SILVER PALATE COOKBOOKS and THE NEW BASICS COOKBOOK, rediscovers, interprets, and transforms the best of American tastes and ingredients. Over 600 recipes, from Roasted and Fresh Vegetable Gazpacho to Smothered Beef Shanks, Super Bowl Clambake to Chocolate-Pecan Banana Cream Pie, combine the sophisticated and homespun to create pure culinary dazzle. Pride of place is given throughout to fresh and dried chiles, wild rice, Walla Walla onions, Western beef, cranberries, maple syrup, morels, and seafood right from our bays, rivers, and oceans. Featuring great American wines, beers, and cheese, plus regional and holiday specialties with a twist. " .


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    $14.00

    Most - For - The - Money Main Dishes: A Campbell Cookbook Series by Campbell's Kitchens

    Camden, New Jersey: Campbell Soup Company. Fine with No Dust Jacket as issued. 1975. Hard Cover. 000807: No Jacket as Issued. Wire Spiral Bound. "Tasty, satisfying, easily prepared. Dishes that are kind to your pocketbook. That's exactly what you'll find between these covers. The recipes (use) on-hand ingredients and include canned Condensed Soups and Chunky Soups - those hard-working pantry staples which help make a little go a long way, deliciously. " All boards and pages are clean, tight, and appear to be unmarked. Scarce, Out Of Print, Book. : Photographs .


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    $7.00

    The Diabetic's Healthy Exchange Cookbook by Lund, JoAnna M

    New York: Perigee Books, 1996. First edition. Paperback. Near Fine. Healthy recipies for Diabetics and those wanting a lower suger intake. 303 pages includes index.


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    £15.00

    ENGLISH MIDWIVES Their History & Prospects FACSIMILIE of 1872 edition by AVELING , James Hobson , MD , THORNTON , John L , FLA ,Consultant to London Hospitals

    London: HUGH K ELLIOTT Ltd, 1967 H/b VG. 1967 Ist ed thus - FACSIMILE of 1872 ed.The world of the Midwives by JH Aveling MD.Intro, Select Biblio; of Midwifery & Biographical sketch of author with List of his Writings and b/w in line Portrait by JL Thornton FLA.Consultant to London Hospitals." to arouse interest - to show what misery arises from ignorance - to gain sympathy & advice ...."[ mid brown boards+ black titles , no inscsps , no annotation, tight binding, internally Fine] cover light markings and 3 small ring markings to top rear. PLS See our image - NO spine lean just camera angle & book actually a darker brown.


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