American Cooking - Middle Atlantic States

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American Cooking - Middle Atlantic States Books & Ephemera

[COMMUNITY COOKBOOK] Silver Jubilee Cook Book of Tested Recipes

[COMMUNITY COOKBOOK] Silver Jubilee Cook Book of Tested Recipes

by St. Mark's M.E. Church

Brooklyn, New York: St. Mark's M.E. Church, 1928. Hardcover. Silver illustrated boards. Good. 160 pages. 23.5 x 16 cm. Recipes furnished and attributed by church members. Delightful recipes reflecting the era - Puddings, Fritters, Salads, Confections, and Conserves. Filled with period local advertisements - Flatbush Savings Bank, The Midwood Trust Company, Montessori School of Flatbush, Ebinger Bakers, etc. Pages toned, covers rubbed.n [BROWN 2299].
Item Price
$45.00
[COMMUNITY COOKBOOK] A Great Many Good Things or A Cook Book of Pittsburgh Recipes

[COMMUNITY COOKBOOK] A Great Many Good Things or A Cook Book of Pittsburgh Recipes

by The Officers of Helen E. Pelletreau Scholarship Committee (Compiled by)

Pittsburgh: Murdoch, Kerr & Co., c. 1895. Hardcover. White oil cloth covered boards. Very good. 128 pages. 19 x 14 cm. (22 pages local advertisements). An array of dishes with some surprises, such as a recipe for "Hot Tamales" from a contributor (Helen E. Pelletreau) who had traveled to Corpus Christi. Chapters include: Soup, Fish & Oysters, Meats and Entrees and Meat Sauces, Vegetables, Eggs & Omelets, Salads and Salad Dressing, Relishes, Yeast & Bread, Breakfast and Tea Cakes, Pies and puddings,... Read more about this item
Item Price
$275.00