American Cooking - Middle Western States

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American Cooking - Middle Western States Books & Ephemera

The Best Cook On The Block Cook Book Volume II

The Best Cook On The Block Cook Book Volume II

by Daum, Peggy

Milwaukee, Wisconsin: The Milwaukee Journal. Very Good. 1987. First Printing. Plastic Comb Binding. 272 pages: 6.5 x 9 in.: 1.6: Vol. 2: KB#003677: Plastic Comb Bound. Inscription to original owner on inside front cover. A new collection of recipes that have appeared in the "Best Cook on the Block" series, a feature of The Milwaukee Journal Food section. Each recipe has a photo and a descriptive paragraph on its contributor, a Milwaukee area resident. "The city is famous indeed for... Read more about this item
Item Price
$14.00
Blue Plate Specials And Blue Ribbon Chefs : The Heart And Soul Of  America's Great Roadside Restaurants

Blue Plate Specials And Blue Ribbon Chefs : The Heart And Soul Of America's Great Roadside Restaurants

by Stern, Michael / Stern, Jane

New York, New York: Lebhar-Friedman Books. Fine in Fine Dust Jacket. 2001. First Edition. Hard Cover. 228 pages: 6.25 x 9.5 in.: 1.6: KB#005608: Dustjacket now protected by a new Brodart Mylar Cover. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "The result is an amazing journey across America's heartland, with several stops along the way for a few unforgettable meals and delightful desserts at the coziest, friendliest, and... Read more about this item
Item Price
$29.00
Tastes And Traditions

Tastes And Traditions

by Hinsdale Junior Woman's Club (Mary Kubica Chairman)

Oak Park, Illinois: Project Cuisine Publishers. Very Good. 1985. Spiral Bound. 195 pages: 7.5 x 9 in.: 1.6: KB#001141: Wire Spiral Bound. Not dated, probably about 1985. "In the Hinsdale area there is a strong sense of heritage, an appreciation of what our ancestors have built and how time has enhanced it. We invite you now to embark on a culinary tour of that area. Each section of the cookbook begins with a sketch of an area building which typifies the traditions inherent in the Hinsdale area.... Read more about this item
Item Price
$29.00
In Good Taste

In Good Taste

by Laliberte, Jean Woodruff (Editor)

Chicopee, Massachusetts: College Of Our Lady Of The Elms - M. J. O'Malley Company. Very Good. 1987. First Printing. Plastic Comb Binding. 159 pages: 6 x 10.75 in.: 1.2: KB#002656: Plastic Comb Bound. Lower corner of front cover is creased. "At Elms College, "In Good Taste" is tradition. It is a way of life for the Elms. Good taste means understated and uncomplicated elegance, and that's what our cookbook offers." Scarce, Out Of Print, Book. : Photographs .
Item Price
$14.00
The Ultimate Hot And Spicy Cookbook : 200 Of The Most Fiery, Mouth -  Searing And Palate - Pleasing Recipes Ever

The Ultimate Hot And Spicy Cookbook : 200 Of The Most Fiery, Mouth - Searing And Palate - Pleasing Recipes Ever

by Hildyard, Anne (Editor)

Lorenz Books. Fine in Very Good Dust Jacket. 1997. Second Printing. Hard Cover. 256 pages: 9.25 x 12 in.: 4.2: KB#004806: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Dustjacket is slightly rippled along edge. "The most comprehensive collecttion of excitingly hot and spicyrecipes that make the most of chili peppers, cayenne, cardamom, allspice, ginger, garam masala, turmeric, cinnamon, nutmeg, cloves, hot chili sauce, Szechuanpepper, cumin, coriander and... Read more about this item
Item Price
$35.00
Wisconsin Dairy Country Recipes

Wisconsin Dairy Country Recipes

by Hoffman, Mable (Editor) / Draudt, Susan Brown (Editor)

Des Moines, Iowa: Meredith Publishing Company. Very Good with No Dust Jacket as issued. 1986. Hard Cover. 128 pages: 6 x 8.75 in.: 1: KB#001816: No Jacket as Issued. "A Collection From America's Dairyland. Wisconsin - it's the home of 40,000 dairy farm families. This special recipe collection is from those families, designed just for you." Original owner's name is inscribed on inside of front cover. Boards and pages are sharp cornered, bright colors, and tight. Scarce, Out Of... Read more about this item
Item Price
$14.00
Favorites Around The Table : Member Recipes

Favorites Around The Table : Member Recipes

by Carpenter, Tom (Editor)

Minnetonka, Minnesota: Cooking Club Of America. Fine with No Dust Jacket as issued. 2000. Fourth Printing. Hard Cover. 160 pages: 8.75 x 11.25 in.: 1.8: KB#005653: No Jacket as Issued. Scarce, Out Of Print, Book. Beautiful photographs of dishes and preparation steps throughout. "Some of these recipes are simple and convenient, others are involved and fancy, and many fall somewhere in between. You'll find favorites around the table - from appetizers to main dishes, sides, soups and salads,... Read more about this item
Item Price
$15.00
Brunch & Lunch - With The Whitefish Bay Woman's Club

Brunch & Lunch - With The Whitefish Bay Woman's Club

by Schied, Mrs. William / Vandenberg, Mrs. Paul (Committee Chairmen)

Whitefish Bay, Wisconsin: Whitefish Bay Woman's Club. Very Good. 1977. First Edition. Plastic Comb Binding. 160 pages: 5.75 x 8.5 in.: 1: KB#001063: Plastic Comb Bound. All recipes were contributed by club members and each is noted with the name. Scarce, Out Of Print, Book. .
Item Price
$14.00
Home Cooked Culture : Wisconsin Through Recipes

Home Cooked Culture : Wisconsin Through Recipes

by Ly, Choua (Editor) / Allen, Terese (Editor)

Madison, Wisconsin: University Of Wisconsin Press. Good. 1998. First Edition. Soft Cover. 110 pages: 10 x 7.5 in.: 1.2: KB#002654: Pages are clean, tight and sharp cornered. Upper corner of front cover has a worn price sticker spot and the back cover is slightly soiled. "From Cranberry Pie to Point Bock Beer Cake, from Roast Mallard to Friday Fish Fry, from Latvian peppercakes to Wild Rice with Italian Sausage, this cookbook is bursting with the flavor of Wisconsin's varied cultures and... Read more about this item
Item Price
$24.00
Best Bets : Las Vegas Cooking At Its Best

Best Bets : Las Vegas Cooking At Its Best

by Nathan Adelson Hospice Cookbook Committee

Las Vegas, Nevada: Nathan Adelson Hospice. Fine with No Dust Jacket as issued. 1993. First Printing. Spiral Bound. 224 pages: 7 x 9.25 in.: 1.6: KB#004998: No Jacket as Issued. Wire Spiral Bound. Scarce, Out Of Print, Book. Has recipes contributed by various Las Vegas Hotel Restaurants, as well as many by members. Some examples of the recipes include: Fruit-Filled Cocoa Tacos * Casserolette Nottingham * Linguine Porto Fino * Escargot Jerome * Austrian Caramel Pecan Tarts * Ginger Creme Brulee *... Read more about this item
Item Price
$24.00
From Soup To Nuts Cookbook And Hysterical Tales

From Soup To Nuts Cookbook And Hysterical Tales

by Jolly, Laurie / Jolly, Allan (Jolly Vnuks)

Milwaukee, Wisconsin: ISSI- Information Systems And Services. Fine. 1990. First Edition. Spiral Bound. 156 pages: 7 x 9 in.: 1.2: Signed by Author: KB#004768: Plastic Spiral Bound. SIGNED BY AUTHORS (LAURIE & AL) on front flyleaf with inscription dated 12/90 "To Empire Fish ... Good shrimp .. Good Catfish ... Great Andouille ! ! Great Times! Happy Cooking #284-9050." "This is an unraveling of our 'mostly true' calamities as business owners. We tell it ALL in these... Read more about this item
Item Price
$55.00
Favorite Recipes From Our Best Cooks

Favorite Recipes From Our Best Cooks

by Service, The Woman's Society Of Christian

Bald Knob Methodist Church. Good. 1961. First Edition. Plastic Comb Binding. 66 pages: 6.25 x 9.25 in.: 1: KB#001838: Plastic Comb Bound. Front cover has picture of a woman, drinking coffee and standing in an attractive kitchen. Each recipe is credited with the name of its contributor. Scarce, Out Of Print, Book. .
Item Price
$14.00
Best of the Best from Minnesota:  Selected Recipes from Minnesota's  Favorite Cookbooks

Best of the Best from Minnesota: Selected Recipes from Minnesota's Favorite Cookbooks

by McKee, Gwen And Moseley, Barbara

Brandon, MS: Quail Ridge Press. Very Good. 1997. Spiral Binding. Gift inscription on half-title page. 288 pages. From the Twin Cities to the Red River Valley, from the shores of Lake Superior to the Prairieland, Minnesotans from big cities to rural farms have eagerly and graciously shared some of their most treasured recipes. Sixty-four of the leading cookbooks from throughout the Land of 10,000 Lakes have contributed their most popular recipes to create this remarkable collection. Not far... Read more about this item
Item Price
$7.50
Flavor Of Florence County

Flavor Of Florence County

by Florence County Citizens and Business League

Hartwell, Georgia: Calico Kitchen Press. Fine. 1998. First Printing. Plastic Comb Binding. 86 pages: 6 x 9 in.: 0.8: KB#001034: Plastic Comb Bound. Contents: Bars & Cookies, Cakes & Desserts, Soups & Salads, Main Dishes, Wild Game, Beverages, Miscellaneous, Recipes to Live By. " .
Item Price
$14.00
Dixon School Cookbook

Dixon School Cookbook

by The Dixon Home and School Association

Brookfield, Wisconsin: Dixon Home And School. Very Good. 1975. Plastic Comb Binding. 304 pages: 7.5 x 8.5 in.: 1.4: KB#005775: Handwritten 300-page cookbook. Plastic Comb Bound. Recipes are credited with the name of the contributor. Scarce, Out Of Print, Book. .
Item Price
$15.00
Food Editors' Hometown Favorites Cookbook : American Regional And Local  Specialties

Food Editors' Hometown Favorites Cookbook : American Regional And Local Specialties

by Ostmann, Barbara Gibbs (Editor) / Baker, Jane (Editor)

Dial Publishing. Fine. 1984. First Edition. Soft Cover. 128 pages: 5.25 x 8.5 in.: 0.8: KB#001053: "This book contains the favorite regional and local recipes from over sixty leading food experts. This exciting new collection captures all the charm, authenticity, variety and taste appeal of American regional and local specialties. It is the sequel to the best selling Food Editors' Favorites and was created in response to the overwhelming demand for more of the favorite recipes from the... Read more about this item
Item Price
$14.00
Someone's In The Kitchen With Larry : The Bonkers Cookbook According To  Quad

Someone's In The Kitchen With Larry : The Bonkers Cookbook According To Quad

by Buck, Pat

Quad/Graphics. Fine. 1996. First Edition. Soft Cover. 98 pages: 8.75 x 11 in.: 1.4: KB#001106: "The idea of putting together a healthy employee cookbook seemed the logical thing to do for a company whose focus is on the health, well-being, and safety of its employees. Our busy schedules leave little time devoted to the planning and preparation of healthy meals for ourselves and our families. This book is packed full of favorite employee recipes, many of them quick and easy; all of them... Read more about this item
Item Price
$14.00
America's Best Recipes : A 1989 Hometown Collection

America's Best Recipes : A 1989 Hometown Collection

by Krahn, Janice L. (Editor)

Birmingham, Alabama: Oxmoor House. Very Good. 1989. First Printing. Plastic Comb Binding. 336 pages: 8 x 10 in.: 2: KB#001514: Plastic Comb Bound. "From America's celebrated hometown cookbooks come over four hundred all-new recipes ... Special attention was focused upon the increasing popularity of Southwestern Cuisine in 'Celebrate the Southwest' - a special chapter highlighting the cookbooks and flavorful recipes from the border states. " Scarce, Out Of Print, Book. .
Item Price
$18.00
Brunch & Lunch - With The Whitefish Bay Woman's Club

Brunch & Lunch - With The Whitefish Bay Woman's Club

by Schied, Mrs. William / Vandenberg, Mrs. Paul (Committee Chairmen)

Whitefish Bay, Wisconsin: Whitefish Bay Woman's Club. Very Good. 1977. First Edition. Plastic Comb Binding. 160 pages: 5.75 x 8.5 in.: 1: KB#001153: Plastic Comb Bound. All recipes were contributed by club members and each is noted with the name. Small worn spot on front cover from price sticker. Scarce, Out Of Print, Book. .
Item Price
$14.00
[COMMUNITY COOKBOOK] New Crumbs of Comfort

[COMMUNITY COOKBOOK] New Crumbs of Comfort

by The Ladies of St. Luke's Church

Kalamazoo, Michigan: Kalamazoo Publishing Co., 1906. Third Edition. Cloth. White oil cloth. Good. 178 pages, 28 pages adverts. 18 x 13.5 cm. Turn of the century gem, chock-filled with period recipes including "Razzle Dazzle Relish" which contains raspberries, currants, cherries, and green gooseberries. Recipes attributed to local church members. Cover frayed and stained, interior stains.
Item Price
$40.00
The Flavor Of Wisconsin : An Informal History Of Food And Eating In The  Badger State

The Flavor Of Wisconsin : An Informal History Of Food And Eating In The Badger State

by Hachten, Harva

Madison, Wisconsin: The State Historical Society Of Wisconsin. Very Good with No Dust Jacket as issued. 1981. First Edition: First Printing. Hard Cover. 376 pages: 8.75 x 9.25 in.: 3.2: KB#000129: No Jacket as Issued. "Nine historical essays on Indian culture, pioneer life, immigrants, labor, travel, folk medicine, cookbooks, and agribusiness, plus 400 recipes from Wisconsin kitchens past and present, plus 32 pages of photos from the collections of the State Historical Society of Wisconsin.... Read more about this item
Item Price
$26.00
Acadia Cook Book

Acadia Cook Book

by Acadia Chapter Members

Milwaukee, Wisconsin: Acadia Chapter No. 269, Order Of The Eastern Star. Good. 1941. Soft Cover. 144 pages: 6.25 x 8.5 in.: 1: KB#001856: Metal Comb Bound. Edges of covers are worn and slightly soiled. Pages are complete, bright, and tightly bound. Acknowledgements are made to Stella Tichy, Herbert Losse, Harry Mullan, and Otto A. Birr. Scarce, Out Of Print, Book. .
Item Price
$14.00
Pillsbury Country Cooking: The Home Cooking Library Series

Pillsbury Country Cooking: The Home Cooking Library Series

by Harding, Sharon (Editor)

Ottenheimer Publications. Very Good. 1994. Soft Cover. 94 pages: 5.25 x 9 in.: 0.8: KB#001780: "Easy, great-tasting home cooking. Savor all the flavors and aromas of country kitchens in this collection of main dishes, casseroles, breads, and desserts. You'll also find mouth-watering recipes for jams, jellies, and pickles. " Scarce, Out Of Print, Book. .
Item Price
$14.00
Open House - Recipes & Food Memories From The Culinary Community

Open House - Recipes & Food Memories From The Culinary Community

by Ransom, Judy Griffith (Author) / Harris, Jessica B. (Consultant)

Wimmer. New with No Dust Jacket as issued. 1993. Spiral Bound. 256 pages: 7.25 x 9.25 in.: 1.6: KB#000070: No Jacket as Issued. Produced by the National Alliance to End Homelessness. Spiral Bound. Trader House, Building Community through the Meal. "Open House is not 'just another cookbook. ' ... If you like good cooking, good eating, good ideas, good deeds, and good people, this is the book for you. " - Mildred Ying, Food Editor, Good Housekeeping. Front cover has price sticker... Read more about this item
Item Price
$15.00
All Of Our Favorites

All Of Our Favorites

by St. Paul Home

Kaukauna, Wisconsin: St. Paul Home, Inc.. Very Good. 1980. Plastic Comb Binding. 107 pages: 6 x 8.75 in.: 0.8: KB#002062: Plastic Comb Bound. Each recipe is credited with the name of its contributor. Undated; believe was published about 1980. Scarce, Out Of Print, Book. .
Item Price
$14.00