European Cooking

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European Cooking Books & Ephemera

Recipes: A Quintet Of Cuisines: Foods Of The World Series

Recipes: A Quintet Of Cuisines: Foods Of The World Series

by Time-Life Books Editors

New York, New York: Time-Life Books. Fine. 1983. Second Edition: Sixth Printing. Spiral Bound. 014531: Wire Spiral Bound. Foods of the World Series. Contains both English and Foreign indexes. A collection of authentic recipes from Switzerland, the Low Countries, Poland, Bulgaria and Romania, and North Africa. Illustrations include: How to shape figure-8 cheese rolls * Skewered veal kidneys * Decorating the bird-of-paradise bread * How to shape a brik with filo * Saint Nicholas spice figures * and... Read more
Item Price
$19.00
Cyrano De Casserole (A Nosegay Of Fragrant Casserole Recipes)

Cyrano De Casserole (A Nosegay Of Fragrant Casserole Recipes)

by Rosen, Ruth Chier

New York, New York: Richards Rosen Associates. Very Good. 1955. Soft Cover. 002100: Plastic Comb Bound. Worn price sticker spot on upper corner of front cover. Six tabbed section book. "Fully Illustrated. A Handy Aid Book * Cuisine Arts. While traditional casserole favorites enjoy their popularity, the attractive colorful casseroles from France, Switzerland, Sweden, Finland and many other countries beside America have tempted inventive cooks to concoct endless varieties of savory casseroles.... Read more
Item Price
$14.00
Recipes: A Quintet Of Cuisines: Foods Of The World Series

Recipes: A Quintet Of Cuisines: Foods Of The World Series

by Time-Life Books Editors

New York, New York: Time-Life Books. Fine. 1970. First Edition: First Printing. Spiral Bound. 012416: Wire Spiral Bound. Foods of the World Series. Contains both English and Foreign indexes. A collection of authentic recipes from Switzerland, the Low Countries, Poland, Bulgaria and Romania, and North Africa. Illustrations include: How to shape figure-8 cheese rolls * Skewered veal kidneys * Decorating the bird-of-paradise bread * How to shape a brik with filo * Saint Nicholas spice figures * and... Read more
Item Price
$18.00
French Provincial Cooking

French Provincial Cooking

by David, Elizabeth

London: Michael Joseph. Good/Good. 1960. First Edition. Hardback. 8vo - over 7¾" - 9¾" tall 493 pages. Original green cloth, titles to spine gilt on red ground, pictorial design to upper board in red, red top-stain. With the rare dust jacket which has been professionally restored. Pages 247-250 have been re-stitched by a professional bookbinder. First edition, first impression of the author's most influential work, some light staining to bottom edge. David (1913-1992)... Read more
Item Price
£600.00
European Desserts: Creative Cookbook Series

European Desserts: Creative Cookbook Series

by Nikora, Lise

Milwaukee, Wisconsin: Ideals Publishing. Fine. 1984. First Printing. Soft Cover. 000152: SIGNED BY AUTHOR on title page. "Rich and elegant desserts, specialties of European chefs, can now be made easily in your own kitchen with the help of European Desserts. Here are the secrets of the European pastry-chef's trade: hints to guide you to spectacular results, decorating ideas for finishing touches, special flavorings, and basic recipes with a wealth of variations. " Scarce, Out Of Print,... Read more
Item Price
$22.00
The Basque Table

The Basque Table

by Barrenechea, Teresa with Mary Goodbody

Boston: Harvard Common Press, 1998. First edition. Hardcover. Fine/near fine. 8vo. viii, 232 pp. Bound in quarter brown cloth over green boards, map on endpapers, in illustrated dust jacket. Illustrations throughout. Inscribed by Author on half title: "Para María,/Un recuerdo de/Nueva York./Con cariño,/Teresa/22-VII-2002." Fine, bright copy in Near Fine dust jacket.
Item Price
$60.00
Spanish Cooking at Home and on Holiday

Spanish Cooking at Home and on Holiday

by Maite Manjon and Catherine O'Brien

This small volume contains a treasury of traditional recipes from Spain and Majorca, sure to add a piquant touch to picnics or sipper parties. Simple instructions, useful hints on shopping and cooking and delightful illustrations make it a pleasure to use. Includes recipes, advice on marketing and cooking in Spain, and a section on Spanish wines. This is the first edition published by Pan Books in 1973. 157 pages. It shows signs of wear to cover including soiling scuffing and creasing but binding is... Read more
Item Price
AU$10.00
LOS MEJORES PLATILLOS DE LA COCINA ESPANOLA Y COMO PREPARARLOS EN MEXICO

LOS MEJORES PLATILLOS DE LA COCINA ESPANOLA Y COMO PREPARARLOS EN MEXICO

by LUIS MARCET

NEW ~ Prologo de Candido Lopez, Mesonero Mayor de Castilla. Coleccion Manuales Planeta. Illustrated. 428 pp. Index. "Marcet el mago despliega mas de 450 recetas para bacalaos, pescados, mariscos, conejos, carnes, pero en especial para el cordero y la caza. En esta suculenta relacion cabe destacar los capitulos dedicados a ensenarnos como recibir en casa, que vino seleccionar y cuales quesos combinar con sus platillos." En espanol / in Spanish. Minor shelf wear.
Item Price
$37.50
COCINA ITALIANA

COCINA ITALIANA

by URSULA FERRIGNO

NEW ~ Coleccion: Guias gastronomicas. 192 pp. Antipasti, sopas, panes, pasta, pescado, carne, hortalizas, ensaladas, postres y dulces italianos. 125 delicosas recetas! En espanol / in Spanish.
Item Price
$45.00
A Passion For Flavor (Cooking With Infused Vinegar & Oil)

A Passion For Flavor (Cooking With Infused Vinegar & Oil)

by Plociennik, Eve / Randazzo, Rita

Verve Editions. Fine in Fine Dust Jacket. 1997. First Edition: First Printing. Hard Cover. 003746: Dustjacket now protected by a new Brodart Mylar Cover. "With a selection of flavored vinegar and olive oil on hand, even the busiest cook can prepare superb meals quickly and easily. These delicious, aromatic condiments are the secret to shorter cooking time, intriguing new taste sensations, and rave reviews from your guests. ": Photographs: 8.25 x 9.25 in.: 128 pages .
Item Price
$16.00
Horizon Cookbook, Two Volume Boxed Set : Illustrated History of American  Eating & Drinking Through the Ages

Horizon Cookbook, Two Volume Boxed Set : Illustrated History of American Eating & Drinking Through the Ages

by Hale, William Harlan / Horizon Magazine Editors

American Heritage Publishing Company. Fine in Fine Dust Jacket. 1968. First Edition: First Printing. Hard Cover. 013295: Slipcase is complete and in Fine condition. LCCN 68-15655. Both books' boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Volume One's contents provide historical information and include: First The Apple * When Eating Became Dining * Medieval Feast And Famine * Renaissance Of The Table * In Quest Of Spices * From The... Read more
Item Price
$47.00
Russian, German & Polish Food & Cooking : With Over 185 Traditional  Recipes From The Baltic To The Black Sea, Shown Step By Step In Over 750  Clear And Tempting Photographs

Russian, German & Polish Food & Cooking : With Over 185 Traditional Recipes From The Baltic To The Black Sea, Shown Step By Step In Over 750 Clear And Tempting Photographs

by Chamberlain, Lesley (Editor) / Atkinson, Catherine (Author) / Davies, Trish (Author)

Hermes House. Fine. 2011. First Edition: First Printing. Soft Cover. 012717: Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "A comprehensive collection of Eastern European recipes exploring the cuisines of Russia, Poland and Ukraine in the north; Germany, Austria, Hungary and the Czech Republic; and the warmer regions of Romania, Bulgaria and the East Adriatic in the south. All the classic dishes are featured, from the delicate Eggs... Read more
Item Price
$27.00
Cook it the French Way

Cook it the French Way

by Barbara Wilcox and Paul Vigoureux

This slim volume has dark red cloth boards with gilt lettering to spine. No dust jacket.135 pages. Includes menus and recipes for every course, focusing on food that is economical and attractive, particularly important when first published in 1949. "The less food we have, the more important it is to cook it well". Boards have slight rub wear and marking with bending at bottom corners. Endpapers show brown markings from a previously fitted jacket, and remnants of a previous seller's price sticker and... Read more
Item Price
AU$15.00
TESOUROS DA COZINHA TRADICONAL PORTUGUESA

TESOUROS DA COZINHA TRADICONAL PORTUGUESA

by JOSE EDUARDO MENDES FERRAO, MARIA EMILIA CANCELLA DE ABREU, FRANCISCO D'ANDRADA ROQUE DE PINHO, LOPO CANCELLA DE ABREU

NEW ~ 4 partes: Historia da Alimentacao; Receitas Tradicionais; Miscelanea (Informacao util sobre gueijos e vinhos nacionais, origem de plantas cultivadas em Portugal, utilizacao de plantas aromaticas e ainda um dicionario de termos culinarios); Indices. Um Mapa Completo de Portugal Continental e das Ilhas dos Acores e da Madeira, Seguido de uma lista de receitas de cada regiao. Includes a map of Regions of Portugal with a list of recipes from each region. Index. 399 pp. An attractive reference and... Read more
Item Price
$145.00
Simple Italian Cookery

Simple Italian Cookery

by Beilenson, Edna (Compiled by)

Mount Vernon, NY: The Peter Pauper Press, 1959. First Edition. Hardcover. Illustrated boards. Very good. McCrea, Ruth. 60 pages. 19 x 11.5 cm. Remarkable period graphics. Crisp, clean interior, cover lightly soiled.
Item Price
$15.00
MIS RECETAS DE COCINA SEFARDI

MIS RECETAS DE COCINA SEFARDI

by MIMI ABECASIS DE CASTIEL

NEW ~ "En este libro descubrira la enorme riqueza de los platos tradicionales de la cocina sefardi, una cocina llena de sabores y aromas que ha sabido conservar su esencia a lo largo de siglos. La autora ha recopilado mas de un centenar de recetas entre las que destacan platos tan emblematicos como los letuarios, la adafina, las orizas, el pescado cocho o los marronchinos." Over 100 Sephardic cooking recipes. 203 pp. Minor shelf wear. En espanol.
Item Price
$19.95